Then film teaching them how to make/bake/prepare each their favorite dish, and then see how they do on their own from following the (translated, of course) recipe! We hear them say so often that "if I knew how to make this, I would..." SO LET'S TEACH THEM! ❤️❤️❤️
I live in Texas/Oklahoma area and we grew up with Mexican food. Tacos are a staple. We even say… Taco Tuesday!!! Thank you to the Native Americans and Mexicans for their contribution to our nations cuisine!!
Texas is Mexico so not a stretch! Thankfully we Settlers didn’t completely ruin the food. I actually remember when Old El Paso taco kits came out. Problem is, after you have had the good stuff, it’s just basic. 🌮🌯🫔🇲🇽
@@wendydekruyff1819 I lived in Arizona on the Mexico border and they had “authentic” Mexican food and I couldn’t eat it because of the heat. After 25 years there I came back home and now Tex-Amex disgusts me! 🤣🤣
@@angelaarsenault so are native americans but we didnt give them their credit. Fry bread is indigenous bc the us government gave wheat flour as a staple to them when we put them on reservations. so they used that and the oil to make fry bread. Its their survival food.
@@LilliMuggle Thank you. I realize fry bread was Native American. I was specifically commenting on the comment above that separated “Mexican” from “American.”
@@angelaarsenault Indigenous people of the Americas were here first. Columbus got lost and thought he was in the Indies, but even he called them savages in his diaries. Therefore, he is not respected in the US of America. That is why Indigenous people do not answer to being called Indian or American as well. Mexico just became a country two centuries ago, and before that, they were indigenous to their region and often called Mexicas, Mayans, Aztecs, Olmec, Zapotec, etc. The very idea of America did not exist until 1776 when the term United States of America was termed. History is important, but unfortunately, some people do not read history books or learn multicultural history.
@@happymethehappyone8300 The ones sold at the State Fair when I was a kid had refried beans, beef, tomatoes, onions, lettuce, salsa and sour cream. All fresh ingredients. I'm surprised they are not more well known because they are so delicious.
@@gooberg5153 Well it's a combination of 2 cultures in one dish..We often ate it plain,, sweet with honey or at times with meat & some vegetables,, especially when on the move.
I had these at the Chickasaw cultural center in Oklahoma. The fried bread (normally just called fry bread), is a traditional food used by many tribes in North America.
I do not know who made fry bread Tacos first, but I am from a state on the northern border of the US and the Native American tribes here have been making them since time immemorial. Great stuff!
Fry bread tacos in their current form have only been around since the 1800's, they were made out of necessity by the indigenous peoples of the US at a time where they were forcefully being relocated to reservations away from their traditional lands and hunting grounds. The fry bread was made out of the flour, yeast, and salt rations given to the native American people by the US government. It's one of those foods that has a dark past behind it.
@@JWellsvilleWrong Mexican Food is Native The only thing Spanish about Mexican food is rice. Other than that, tacos are from the Aztec and the Maya Inca. All majority of Mexican food comes from native Roots.
@@conEso916 lmao you just admitted that they're native Mexicans are Spaniards mixed with the natives that got ravaged by the conquistadors so yes frybread is a native American food item not Mexican they're similar yes but the original Mexican taco was actually made with fish beans and cabbage but its a huge debate to be honest
My mom used to make sopaipillas which are an offshoot of Indian fry bread but it's the same dough my mom was Mescalero Apache so yes I love fry bread❤❤❤
Anytime I go to Arizona, I head for the nearest Native American taco place. One of my all-time favorite foods. I also like fry bread with apple butter for breakfast.
@@TammyTooThis reminds me of Native American food...a mixture of both Indian and Mexican cuisine. I ate this food at a Indian food festival in AZ, it was in the Gila River Indian Reservation where I saw members of both the Akimel O'odham (Pima) and the Pee-Posh (Maricopa) tribes. The food was delicious!
Fry bread tacos are made by the Cherokee Indians. They are not from India, but North America. When Columbus reached North America, he thought that he was in India. So he called the native people Indians. He was confused.
They're made by the majority of our tribes, after the stripping of our natural way of life, all that was provided by the government was flour and lard. As a native I detest fry bread, greasy carbs that just contributed to rise of diabetes and poor health. Gross.
You can also use this type of fry bread for sweet snacks. You can brush it with melted ghee and sprinkle some cinnamon and sugar. Or Honey. You can roll stewed fruit up in the bread. Melt chocolate and slice bananas. So many ways to use fry bread.
I love the fact that each of them praised the taste of the raw onion. I love it and as a chef I can assure, it's one of the vegetables that people whine the most about
@@markplott4820 That's the main onion sold here in China. Quite common throughout southeast Asia. In Philippines, white sweet onions are pretty common too.
Here is a little history on these tacos. They are made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef. It is the base for Indian tacos. Frybread has a complex cultural history that is inextricably intertwined with colonialism and displacement of Native Americans. The ingredients for frybread were provided to Native Americans to prevent them from starving when they were moved from areas where they could grow and forage their traditional foods to areas that would not support their traditional foodways; the dish is often seen as both a symbol of colonization and a symbol of resilience.
While delicious, I see Native American fry bread as more of a symbol of oppression and displacement than anything. Thankfully our native people were strong, resilient and resourceful and managed to find delicious ways to cook the foods they were given. We owe our Native People much.❤ #reparations
@@Cucurú-c9v I'm sorry what happened to your people, similar happened to some of my ancestors in Australia. I just love history, and especially love finding out how certain foods came about.
@@jennysmith38Just to be fair. I do admit I've never had fry bread. I've dated women from different tribes, and they never made It. I've had Greek pita which is almost like it. My daughter makes Malabar parotha, kulcha, rice chapati, and regular tortillas. She was raised in India, but I prefer to stay where I was born. She's here now, and getting in touch with her Indé heritage.
We indigenous people in America have gatherings that we call "powwows". There we usually have food stands with fry bread and native tacos. And also, we do pick it up that way to eat it, or hold it flat.
I love the delight each one showed and how they each adapted a good way for them to eat. Fry bread tacos are a mouthful, but they got it figured out😁. Gulsher’s beard is looking great, hope he lets it grow a while.
Fried bread is actually from Native American tribes. The combination of fried bread and taco toppings is genius, and I'm so glad these wonderful men enjoyed them. Now I'm hungry for one myself!
I still would like to see the panel try fajitas the way we serve them in our restaurants, the meat on a sizzling skillet, the toppings & tortillas to the side so the person can make their own however they prefer.
Have you ever eaten at Chichi's restaurant? MAN- do I miss their sizzling taco dishes, they'd carry them through the dinning room and leave a huge trail of smoke behind them! 🤩🤤😋😂
As an Aussie who spent 3 months in Mexico , I never saw 1 olive . But the the food was the freshest and tastiest ever , and now my favourite!! Keep up the the great videos 🙌
Olives are a Tex-Mex addition as well. There are different influences on “Mexican Cuisine” in the USA. One important influence Tex-Mex ! Spicy and dressed up ! Sour cream is another Tex-Mex addition for instance.
Weeeell, I thought that in this case, Fry Bread came from the indigenous people of North America (namely the Native Americans of the USA) and Tacos are from Mexico of course. Seems there might have been a collaboration of the two to get Fry Bread Tacos. I've only had one but it was SO good!! I've mostly seen them sold at Fairs and on a reservation. 🥰❤
Thats a Native American Tribal Taco, Mexican Tacos are a bit different in bread cooking. On behalf of the Navajo Tribe, enjoy the flavor of a stapple food within many Tribes.
This reminds me of Native American food...a mixture of both Indian and Mexican cuisine. I ate this food at a Indian food festival in AZ, it was in the Gila River Indian Reservation where I saw members of both the Akimel O'odham (Pima) and the Pee-Posh (Maricopa) tribes. The food was delicious! I also like the Navajo Tacos (Indian Fry Bread).
The first time I had fry bread tacos was when we moved to Oklahoma. They made them for us as a welcome. I love them. Also afterwards they used the leftover fry bread to make a sort of strawberry shortcake. Omg it was amazing.
I was born and raised in Mexico and my mom made quesadillas from scratch, I am talking about raw dough stuffed and fried. A taco is not like that, at least where I am from. But in Louisiana USA, my Native American, (shoshone), friend fries bread, but has never told me she makes tacos with it. But your tacos looked delish, i would definitely try them 😊
I'm glad to see the villagers enjoying the tacos. Tell them that people in western countries eat Indian, Chinese, Mexican, American, Turkish, Japanese, our own dishes as well. We eat food from all the countries across the whole world as they are brought to everyone's countries.
Frybread was introduced to the Americas by Spanish explorers during the Colombian exchange (post 1492). They brought wheat flour over from Europe. Of course, they didn't call it "frybread," they called it "sopapillas." The Navajo tribe which was relocated from Arizona to New Mexico by the U.S. government in 1863, developed their own version of sopapillas when the territory they were given couldn't easily support their traditional staples of vegetables and beans. Navajo fry bread tends to be more dense and flatter than sopapillas. Sopapillas are light and puffy.
These look like Indian tacos. When I lived in Oklahoma I used to eat these all the time. I have a killer recipe for fry bread. I’ll have to make them soon!
Tacos are usually made of corn tortillas. They can be soft or crunchy. With chicken, beef, pork or fish. With lettuce,cheese, tomatoes, avocados and salsa or hot sauce. My husband and children are Mexican so we eat a variety of Mexican dishes. Tacos and fried chicken are my favorites.
@@kmr9347 lol ok good luck. I’ve been making tacos since I could reach the stove so I’m pretty darn good at it. It take practice but once u get it ur good and now I make tacos out of everything lol lol I’m a true California girl 👧
Mexican tacos are usually served on a corn flour shell. Fry bread is something the Native Americans started eating after they were given wheat flour by the government on the reservations. People started putting taco ingredients on fry bread at pow wows, and this fusion dish was born.
@Tribal People Try For a future video I suggest sopaipillas!!! You use the same ingredients as you made with the fry bread recipe The cool thing about this is you can make them Savory or Sweet❤ 🤟🤓🤟
whoo hooo its called a Chaluppa here love that kinda taco holder!! lol so good it may be flatbread as well gosh im so glad you are all trying so many new things : ) you have tried things ive never seen in my life and its so much enjoyable to watch you do it first..lol thanks guys!!
Hmm... I'm a bit surprised that GSK would refer to these fry bread tacos as junk food! Given the fresh ingredients that I assume were prepared there on-site by the chef, I'd probably call this a comfort food dish instead. Now... if they came from someplace like Taco Bell instead, that would be more along the lines of junk food. LOL They look absolutely delicious, too. If it wasn't so hot and humid right now where I live, I'd probably make up some fry bread and have tacos, but I don't want the heat it would generate in the kitchen, to fight with the air conditioning! This is one of those times when having the kind of open-air kitchens that a lot of your homes tend to have, would be a real plus! Much love and God's abundant blessings to everyone in the TPT family! 💛🕊️🙏
@@barryoconnor721 Healthy? Maybe not the healthiest food, but it's made from scratch by the channel's chef so it wouldn't have preservatives or other odd ingredients like typical fast food. And Native? I'm not sure where you're from but it most definitely is a Native American food. Don't take my word for it. You can look it up very easily. 🤷🏼♀️
@@xaviercast970 bleached white flour dough fried in grease is ABSOLUTELY junk food. Next you'll tell us doughnuts are healthy when it's the same thing 😆
I think that if they like that then beef charizo would be a good one for them to try. My family traditionally tosses a little butter in the pan with thinly sliced potatoes and yellow onion along with some salt, pepper, coriander, and a little bit of chilli powder and cook until the potatoes are nearly done, I like to crisp mine though my friend prefers when I get them soft and almost transparent. I then add the chorizo and once it it about half way cooked I start mixing in the eggs and I might add a little more chilli powder or a little garlic powder for taste. i don't measure anything though, I do everything by smell. We then will top it with homemade guacamole, tomatoes, sometimes green pepper, olives, cheese, and sour cream. It is delicious and a great breakfast so you feel up to working all day. We usually get mildly spicy so it is more about the flavors.
I love how they're all so grateful to God for everything that they are blessed with. These men are truly grateful for everything they receive in life. I wish more people were more grateful and appreciative for the things they have as opposed to what they don't have.
These are made with (wheat) Fry bread,a native American food item.Tacos are smaller and traditionally made with corn masa ( though u can get flour tortillas as well).U prob don't have corn masa in Pakistan.It doesn't really matter,though.The ones you made looked delicious!!
Rana Asif was surprised to learn that westerners eat food so similar to what he is used to. It would be wonderful for all of the people to know that food from all around the world is very popular in America. Our country is referred to as the “melting pot” where people from all over the world and any cultures can come here and we all come together as one people, like we’re all melting together. I personally have been to Italian, Turkish, Afghan, Greek, Japanese, Korean, Chinese, Thai, Vietnamese, Mexican, Indian, French, and many other cultural restaurants right here in America. About 4% of America’s population are of Pakistani, Iraqi, Iranian, Syrian, and other countries in that region heritage!
I love ALL of these videos... For different reasons each time. But, truly, I love how all of these men always praise God. I wish more Americans took the Father into account.❤
It would be fascinating to know if, and how, trying all these dishes has added to, or changed the way, they eat at home, everyday. In my family we are food experimenters. We take ideas from dishes we see, and add or alter, based on our preferences and what's available. Unless we're baking, we rarely use recipes of any kind.
I am always so happy to see a new TPT video. This is a FEEL GOOD channel. There is so much bad news in the world it's a relief to see nice people having fun.
In the Southwest of the USA, we call this (Native American) Indian Fry Bread. Note: when Christopher Columbus “discovered” America, he called the natives people Indians because he thought he had discovered the route and found India. He was trying to fine India became of their famous spices.
Yes these are a combination of cultures. It's just one reason that countries that have had a lot of immigrants have such unique foods. Personally, I love it !
So fun to see them enjoy this. We ĹOVE Tacos! They will be telling their wives to chop up more ingredients to go with their Roti lol. They really need to try both soft and hard corn flour tacos too to try the more common Mexican style of today, with both regular salsa, salsa Verde, and sour cream. Mmmmm Fry bread is Native, and so good with jam!
Everyone loves tacos! I make them here in Ukraine and it is a hit. Amazing that though cultures are different, we all seem to have some sort of food atop bread, or tortillas, or lavash.
Also we eat tacos 🌮 with our hand's if you are using a spoon or fork you are eating it wrong unless you'reeatinga taco salad!!😂 The best part is licking your fingers when you are done!!!
English is a lovely language and I am lucky enough to speak it as a second language. I wish I spoke their language too because it is sounding so unique I've never heard anything like that before. This is what really makes our world beautiful beyond belief. Different languages, cultures, history, and food. I love this channel ❤Lots of love from Hungary!
@TribalPeopleTryOfficial Yaaaay🎉 TPT staff FINALLY gave the gentlemen real cloth napkins!!! I’ve commented several times, asking to provide better napkins for the guys to wipe their hands and mouths. I mean…helloooo…facial hair and messy foods don’t go well with paper napkins. 😂🤷♀️ Thank you TPT staff!
one day, please show your cooks preparing the food. they are stars of this channel, too.
YES!!! ❤️❤️❤️
Good one!!
Then film teaching them how to make/bake/prepare each their favorite dish, and then see how they do on their own from following the (translated, of course) recipe! We hear them say so often that "if I knew how to make this, I would..." SO LET'S TEACH THEM! ❤️❤️❤️
Agreed.
Yes the first 5 minutes they spend just looking at the food could be the cooks prepping then serving them and then their reactions.
I live in Texas/Oklahoma area and we grew up with Mexican food. Tacos are a staple. We even say… Taco Tuesday!!! Thank you to the Native Americans and Mexicans for their contribution to our nations cuisine!!
Texas is Mexico so not a stretch! Thankfully we Settlers didn’t completely ruin the food. I actually remember when Old El Paso taco kits came out. Problem is, after you have had the good stuff, it’s just basic. 🌮🌯🫔🇲🇽
@@wendydekruyff1819 I lived in Arizona on the Mexico border and they had “authentic” Mexican food and I couldn’t eat it because of the heat. After 25 years there I came back home and now Tex-Amex disgusts me! 🤣🤣
I had Indian tacos last night 🤤
@@wendydekruyff1819old El paso taco products are now all made with bio-engineered foods. Read the side of the package.
@@AKFF320 no surprise! Gross
“This food reminds me of my grandmother”. Man, I miss my Grandma só much…😞
Love these gentlemen! They always brighten my day! God bless!
Chaud could eat a spare tire and still look like he's enjoying it!😋🤣🤣
as long as the tire didnt have hot sauce on it 😂
He savors that first bite.
I believe there is no wrong way to eat a taco. I enjoyed watching them explore this new dish in their own way.
Taco is Mexican
Fry bread is native american. Together it's heavenly. Thank God for native american tacos 🤤👍
Mexican is American. It's part of North America.
@@angelaarsenault yeah but when people say american they mostly mean USA
@@angelaarsenault so are native americans but we didnt give them their credit. Fry bread is indigenous bc the us government gave wheat flour as a staple to them when we put them on reservations. so they used that and the oil to make fry bread. Its their survival food.
@@LilliMuggle Thank you. I realize fry bread was Native American. I was specifically commenting on the comment above that separated “Mexican” from “American.”
@@angelaarsenault Indigenous people of the Americas were here first. Columbus got lost and thought he was in the Indies, but even he called them savages in his diaries. Therefore, he is not respected in the US of America. That is why Indigenous people do not answer to being called Indian or American as well. Mexico just became a country two centuries ago, and before that, they were indigenous to their region and often called Mexicas, Mayans, Aztecs, Olmec, Zapotec, etc. The very idea of America did not exist until 1776 when the term United States of America was termed. History is important, but unfortunately, some people do not read history books or learn multicultural history.
I always knew these as Navajo Tacos, which Navajo people would sell at the Arizona State Fair.
Was my favorite dish to indulge in every year!
You are correct,, it is and has always been our traditional bread.
Navajo/Bil Hozhoni (The Happy One)
@@happymethehappyone8300 The ones sold at the State Fair when I was a kid had refried beans, beef, tomatoes, onions, lettuce, salsa and sour cream. All fresh ingredients. I'm surprised they are not more well known because they are so delicious.
@@happymethehappyone8300 Wish the video said these were Navajo not Mexican tacos.
@@gooberg5153 Well it's a combination of 2 cultures in one dish..We often ate it plain,, sweet with honey or at times with meat & some vegetables,, especially when on the move.
Still, they've always been known and recognized as Navajo tacos here in the US. These aren't known in Mexico.
I had these at the Chickasaw cultural center in Oklahoma. The fried bread (normally just called fry bread), is a traditional food used by many tribes in North America.
Exactly. I love Navajo Tacos.
Yes, Indian Tacos.
I saw this and I thought of American Indian tribes and this tribe from over there and it's kinda heartwarming 😂😊
I live in an area with rich Cherokee history and had frybread for the first time at a pow-wow. One of the most delicious things I've ever eaten.
A restaurant where I used to work not only served fry bread under chili, but as a dessert with honey, cinnamon sugar, & whipped butter.
I do not know who made fry bread Tacos first, but I am from a state on the northern border of the US and the Native American tribes here have been making them since time immemorial. Great stuff!
Exactly. I love Navajo Tacos.
Yep
Yeah, these are Navajo tacos not Mexican tacos but I guess they don't have that information.
Fry bread tacos in their current form have only been around since the 1800's, they were made out of necessity by the indigenous peoples of the US at a time where they were forcefully being relocated to reservations away from their traditional lands and hunting grounds. The fry bread was made out of the flour, yeast, and salt rations given to the native American people by the US government. It's one of those foods that has a dark past behind it.
@@ryeguy7941
True
Not just ordinary tacos but FRY BREAD TACOS!! OMG!! Best comfort food EVER!!❤☆☆☆☆☆
People all over the US Love Mexican tacos, fish and shrimp tacos. We just love Mexican restaurants.
Word however frybread is native American not Mexican these are native bro tacos
@@JWellsvilleWrong Mexican Food is Native The only thing Spanish about Mexican food is rice. Other than that, tacos are from the Aztec and the Maya Inca. All majority of Mexican food comes from native Roots.
@@JWellsvilleand Mexico is in the Americas
@@conEso916 lmao you just admitted that they're native Mexicans are Spaniards mixed with the natives that got ravaged by the conquistadors so yes frybread is a native American food item not Mexican they're similar yes but the original Mexican taco was actually made with fish beans and cabbage but its a huge debate to be honest
@@JWellsville YOU AIN'T NATIVE AMERICAN WHITE GUY
Why didn't you tell them that fried bread tacos are Navajo tacos not Mexican tacos.
Exactly
Exactly, they are misinformed
Lighten up
@@jackjohnson6603 You must be from the Mid West or a foreigner😆😆😆
More often referred to as “Indian taco” as it isn’t tied to any one tribe. First time I tried one was in Lakota country.
Navajo Tacos! I was just thinking the other day how cool it would be if these guys could visit some of the tribal people here in the US.
That would be awesome right!!
My mom used to make sopaipillas which are an offshoot of Indian fry bread but it's the same dough my mom was Mescalero Apache so yes I love fry bread❤❤❤
Anytime I go to Arizona, I head for the nearest Native American taco place. One of my all-time favorite foods. I also like fry bread with apple butter for breakfast.
Same except my family are western Apache. Yavapai-Apache Nation.
@@TammyToo 🚀🙇💯 RESPECTS!!!
@@TammyTooThis reminds me of Native American food...a mixture of both Indian and Mexican cuisine. I ate this food at a Indian food festival in AZ, it was in the Gila River Indian Reservation where I saw members of both the Akimel O'odham (Pima) and the Pee-Posh (Maricopa) tribes. The food was delicious!
@@lazyldy damn applebutter sounds HELLA next level🤗
Fry bread tacos are made by the Cherokee Indians. They are not from India, but North America. When Columbus reached North America, he thought that he was in India. So he called the native people Indians. He was confused.
Was he? Is that history accurate?
@@Tolbat Yes. He was looking to reach India by going west.
They're made by the majority of our tribes, after the stripping of our natural way of life, all that was provided by the government was flour and lard. As a native I detest fry bread, greasy carbs that just contributed to rise of diabetes and poor health. Gross.
Facts: in 1492 Indigenous people discovered Columbus lost at sea
@@davewildermuth7519 In Albuquerque & surroundings, they're known as Navajo Tacos!
You can also use this type of fry bread for sweet snacks. You can brush it with melted ghee and sprinkle some cinnamon and sugar. Or Honey. You can roll stewed fruit up in the bread. Melt chocolate and slice bananas. So many ways to use fry bread.
Served with thin slices of grilled cactus, corn, and game meats would also be very traditional, and with any number of different salsas.
Yummmmmm yes! I was JUST thinking of eating "Nopales" (Cactus) tacos!!!!!!! Hold the onion 😅❤
Salsa is not traditional
Ooh now that sounds good but I don’t know if they have access to cacti natively and it might be prohibitively expensive to ship
@@chimera385I think that they do have cacti there, but maybe not the same thing ?
@@coucoubrandy1079 ohh good to know
I love the fact that each of them praised the taste of the raw onion. I love it and as a chef I can assure, it's one of the vegetables that people whine the most about
So true. I always steal a bit of raw chopped onions from the wife when she's cooking. It compliments my beer while waiting for dinner.
raw RED onions are even better , and if they are Pickled first.
@@markplott4820 you should try Tropea Onions. You can eat them raw as if they were apples
@@markplott4820 That's the main onion sold here in China. Quite common throughout southeast Asia. In Philippines, white sweet onions are pretty common too.
Vidalia onions are a large sweet yellow onion. So good best for onion rings
I chuckle with glee. I love it when you Praise God for your food.
Here is a little history on these tacos. They are made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef. It is the base for Indian tacos.
Frybread has a complex cultural history that is inextricably intertwined with colonialism and displacement of Native Americans. The ingredients for frybread were provided to Native Americans to prevent them from starving when they were moved from areas where they could grow and forage their traditional foods to areas that would not support their traditional foodways; the dish is often seen as both a symbol of colonization and a symbol of resilience.
While delicious, I see Native American fry bread as more of a symbol of oppression and displacement than anything. Thankfully our native people were strong, resilient and resourceful and managed to find delicious ways to cook the foods they were given. We owe our Native People much.❤ #reparations
That was fascinating, thank you.
Thank you for this excellent response
@@Cucurú-c9v I'm sorry what happened to your people, similar happened to some of my ancestors in Australia. I just love history, and especially love finding out how certain foods came about.
@@jennysmith38Just to be fair. I do admit I've never had fry bread. I've dated women from different tribes, and they never made It. I've had Greek pita which is almost like it. My daughter makes Malabar parotha, kulcha, rice chapati, and regular tortillas. She was raised in India, but I prefer to stay where I was born. She's here now, and getting in touch with her Indé heritage.
I live over 2000 miles from Mexico in the Northeast USA and I make this for my family. They love it!❤
You put black olives on your tacos?
We indigenous people in America have gatherings that we call "powwows". There we usually have food stands with fry bread and native tacos. And also, we do pick it up that way to eat it, or hold it flat.
Wouldn’t it be fantastic if these guys came to a powwow?
Glad you enjoy foods from the indigenous tribal people of the Americas.
I love the delight each one showed and how they each adapted a good way for them to eat. Fry bread tacos are a mouthful, but they got it figured out😁. Gulsher’s beard is looking great, hope he lets it grow a while.
He keeps his beard well trimmed and handsome!
Many restaurants in the American Midwest have a version of this, often called a Navajo Taco. ❤
When I was in New Mexico I had taco in a bread bowl. It was delicious affordable and huge
Yeah and they are delicious.
I always knew these as Navajo Tacos, which Navajo people would sell at the Arizona State Fair. They were awesome!
That's the correct term because it initially came off the navaho reservation
Thank you for your kind words and including us.
Navajo/Bil Hozhoni (The Happy One)
I applaud your efforts with making the dish with what you have access to. It marvels me at how you guys do it.
Now I'm hungry for tacos 🌮😋 I love tacos and other Mexican food
☮️♥️😁 From Michigan, USA
Fried bread is actually from Native American tribes. The combination of fried bread and taco toppings is genius, and I'm so glad these wonderful men enjoyed them. Now I'm hungry for one myself!
I still would like to see the panel try fajitas the way we serve them in our restaurants, the meat on a sizzling skillet, the toppings & tortillas to the side so the person can make their own however they prefer.
Fajitas would be hella good🔥🔥🔥💯🕺🕺🕺
Have you ever eaten at Chichi's restaurant? MAN- do I miss their sizzling taco dishes, they'd carry them through the dinning room and leave a huge trail of smoke behind them! 🤩🤤😋😂
You men are so blessed, even our tacos in America do not look so large and full like yours! I enjoyed you enjoying them!
Not true . America has several places to get large and full taco or homemade tacos.
@@Hi-bl8rm True but these places are hard to find for some people like me. 🥟🥟🥟🥟🥟🥟
Come to south Texas where it can be found everywhere
@@Hi-bl8rm I stand corrected. Perhaps I should have narrowed my opinion to the Midwest.
@@pipersall6761 yes you right about that
Hey, they're back! Did they get the demonetization stuff fixed? I'm so happy to see them making videos again, they always make me smile.
As an Aussie who spent 3 months in Mexico , I never saw 1 olive . But the the food was the freshest and tastiest ever , and now my favourite!! Keep up the the great videos 🙌
Did you drink the water and get Montezuma's Revenge?
I think it's because it's the middle-east, so they're adding kalimata olives, but would be better off without those on a taco.
@@hoosierflatty6435 No mate , I got sick only after I came back and tried a Taco Bell in Arizona 🤮
Where I live in Mexico, there are many kinds of olives. But I’ve never put them on tacos.
Olives are a Tex-Mex addition as well. There are different influences on “Mexican Cuisine” in the USA. One important influence Tex-Mex ! Spicy and dressed up ! Sour cream is another Tex-Mex addition for instance.
Weeeell, I thought that in this case, Fry Bread came from the indigenous people of North America (namely the Native Americans of the USA) and Tacos are from Mexico of course. Seems there might have been a collaboration of the two to get Fry Bread Tacos. I've only had one but it was SO good!! I've mostly seen them sold at Fairs and on a reservation. 🥰❤
Exactly. I love Navajo Tacos.
It is and has always been our traditional bread.
Navajo/Bil Hozhoni (The Happy One)
@@xaviercast970 Yes! That's the name I know them by as well.
We call them Indian Tacos. Soooo good.
Thats a Native American Tribal Taco, Mexican Tacos are a bit different in bread cooking. On behalf of the Navajo Tribe, enjoy the flavor of a stapple food within many Tribes.
Exactly. I love Navajo tacos.
Navajo tacos but the producers don't know.
This reminds me of Native American food...a mixture of both Indian and Mexican cuisine. I ate this food at a Indian food festival in AZ, it was in the Gila River Indian Reservation where I saw members of both the Akimel O'odham (Pima) and the Pee-Posh (Maricopa) tribes. The food was delicious! I also like the Navajo Tacos (Indian Fry Bread).
The first time I had fry bread tacos was when we moved to Oklahoma. They made them for us as a welcome. I love them. Also afterwards they used the leftover fry bread to make a sort of strawberry shortcake. Omg it was amazing.
I'M SO GLAD THESE TRIBAL GYS ARE BACK AND WHY IN THE FIRST PLACE WERE THEY CANCELLED!!!
Mistake
I was born and raised in Mexico and my mom made quesadillas from scratch, I am talking about raw dough stuffed and fried.
A taco is not like that, at least where I am from.
But in Louisiana USA, my Native American, (shoshone), friend fries bread, but has never told me she makes tacos with it.
But your tacos looked delish, i would definitely try them 😊
Exactly and I love Navajo Tacos.
@@xaviercast970 Navajo Tacos? What are they like?
@@AfroMestizAzteca Basically what they showed on this video. A Navajo taco.
Fried bread like a pistolette? The ones I’ve tried are stuffed with shrimp or crawfish. So good! 😋
Mr Rana is quite possibly the happiest person I’ve ever seen but without a doubt Mr Chuadhary has the greatest facial expressions ever 🙏🏼🤣🤣🤣💯👍👍👍
I'm glad to see the villagers enjoying the tacos. Tell them that people in western countries eat Indian, Chinese, Mexican, American, Turkish, Japanese, our own dishes as well. We eat food from all the countries across the whole world as they are brought to everyone's countries.
Mans got a taco in front of him and said "Praises be to God."
That's how you know dude is cool
Y’all are making me hungry 🤤 those look so good right now 😋
I just heard there was a bombing in Pakistan! I hope everyone at Tribal People Try and all your loved ones are okay! 🙏🏻
Just as I'm making for supper tonight, I'll make these gentlemen some TexMex tacos that will blow their minds....!! 😀
Explain please
Frybread was introduced to the Americas by Spanish explorers during the Colombian exchange (post 1492). They brought wheat flour over from Europe. Of course, they didn't call it "frybread," they called it "sopapillas." The Navajo tribe which was relocated from Arizona to New Mexico by the U.S. government in 1863, developed their own version of sopapillas when the territory they were given couldn't easily support their traditional staples of vegetables and beans. Navajo fry bread tends to be more dense and flatter than sopapillas. Sopapillas are light and puffy.
In my neighborhood that is called "Indian tacos".
I'm from Canada.😆
They are but the producers don't know.
These videos give me so much joy . I absolutely love these elder tribesmen ❤
These look like Indian tacos. When I lived in Oklahoma I used to eat these all the time. I have a killer recipe for fry bread. I’ll have to make them soon!
Yes, Indian Tacos. They are really good.
Tacos are usually made of corn tortillas. They can be soft or crunchy. With chicken, beef, pork or fish. With lettuce,cheese, tomatoes, avocados and salsa or hot sauce. My husband and children are Mexican so we eat a variety of Mexican dishes. Tacos and fried chicken are my favorites.
Those are my favorites also. I could eat chicken one day and tacos the next. Just alternative days. ❤
If you are going to have anybody try these for the first time, puffy tacos are the way to go 😋🌮
But people out of San Antonio dont know what that is
Think I'll try Pita bread, fry it and make my tacos that way. Sounds so good instead of taco shell busting up before I can enjoy the insides. 😅
@@kmr9347 if your taco shell is breaking before you get a chance to eat the taco, then it wasn’t cooked properly
@@2BOutspoken OK, I guess I'll just try to do better next time. 🌮
@@kmr9347 lol ok good luck. I’ve been making tacos since I could reach the stove so I’m pretty darn good at it. It take practice but once u get it ur good and now I make tacos out of everything lol lol I’m a true California girl 👧
Mexican tacos are usually served on a corn flour shell. Fry bread is something the Native Americans started eating after they were given wheat flour by the government on the reservations. People started putting taco ingredients on fry bread at pow wows, and this fusion dish was born.
@Tribal People Try
For a future video I suggest sopaipillas!!! You use the same ingredients as you made with the fry bread recipe
The cool thing about this is you can make them Savory or Sweet❤
🤟🤓🤟
Isn't sopaipillas Chilean? In Argentina, we call them "torta fritas" (fried cakes) and we usually make them on rainy days. So yum!!
I live in Oklahoma have eaten Indian tacos many times I was introduced to by a Creek Native American delicious💕
Those Tacos look so good!!! 😋
"Taco Tuesday!" comes on a Sunday . . . Any day is perfect for TACOS!
whoo hooo its called a Chaluppa here love that kinda taco holder!! lol so good it may be flatbread as well gosh im so glad you are all trying so many new things : ) you have tried things ive never seen in my life and its so much enjoyable to watch you do it first..lol thanks guys!!
It is Mexican taco ingredients with Native American bread, Indian taco/ Native tacos
No matter where you are in the world, people can say "taco" fluently :)
Nope. Brits say Tack-O. It's Tah-Ko.
I love the way these gentlemen eat so graciously with their hands/fingers ❤
I don’t know why I watch this channel when I’m hungry! 😂
Huy Huy Huy !
Hmm... I'm a bit surprised that GSK would refer to these fry bread tacos as junk food! Given the fresh ingredients that I assume were prepared there on-site by the chef, I'd probably call this a comfort food dish instead. Now... if they came from someplace like Taco Bell instead, that would be more along the lines of junk food. LOL They look absolutely delicious, too. If it wasn't so hot and humid right now where I live, I'd probably make up some fry bread and have tacos, but I don't want the heat it would generate in the kitchen, to fight with the air conditioning! This is one of those times when having the kind of open-air kitchens that a lot of your homes tend to have, would be a real plus! Much love and God's abundant blessings to everyone in the TPT family! 💛🕊️🙏
There's nothing healthy or Native American about fry bread.
@@barryoconnor721 Healthy? Maybe not the healthiest food, but it's made from scratch by the channel's chef so it wouldn't have preservatives or other odd ingredients like typical fast food. And Native? I'm not sure where you're from but it most definitely is a Native American food. Don't take my word for it. You can look it up very easily. 🤷🏼♀️
@@bobbiejojackson9448 fried dough is a common northern European dish introduced to Native Americans, they did not create it in any way.
These Navajo tacos are not junk food....period.
@@xaviercast970 bleached white flour dough fried in grease is ABSOLUTELY junk food.
Next you'll tell us doughnuts are healthy when it's the same thing 😆
I Live in Missouri USA I Love Tacos And Mexican Food We Even Say Taco Tuesday And Even Eat Chicken Salads Is Yummy Food .
We love soft tacos at my house. I’ve made fry bread but I’ve never thought of making tacos with it. Something new to try❤️
I love this. It is so fantastic to see people eating new foods for the first time.
we have fry bread in Ontario from the native people here - delicious, and as a desert with wild strawberry jam!!
Or: blackberry, blueberry, marionberry, chokecherry, cherry, etc, depending upon region.
Any wild berry jam, even Saskatoon!
I just absolutely love how these guys enjoy food. What a joy to watch. 😊
Nothing like a good taco with fresh ingredients, and a cold pepsi! 😋
I think you meant Coca-Cola riiiiight????
@@xaviercast970 I was wondering if anybody picked up on that. 😃
I think that if they like that then beef charizo would be a good one for them to try. My family traditionally tosses a little butter in the pan with thinly sliced potatoes and yellow onion along with some salt, pepper, coriander, and a little bit of chilli powder and cook until the potatoes are nearly done, I like to crisp mine though my friend prefers when I get them soft and almost transparent. I then add the chorizo and once it it about half way cooked I start mixing in the eggs and I might add a little more chilli powder or a little garlic powder for taste. i don't measure anything though, I do everything by smell. We then will top it with homemade guacamole, tomatoes, sometimes green pepper, olives, cheese, and sour cream. It is delicious and a great breakfast so you feel up to working all day. We usually get mildly spicy so it is more about the flavors.
This is more likely something you'd find on the Navajo reservation rather than Mexico. It is very similar to puri, just larger and fluffier.
Exactly. I love Navajo Tacos.
Yes, these are Navajo. Too bad the producers didn't explain.
I love how they're all so grateful to God for everything that they are blessed with. These men are truly grateful for everything they receive in life. I wish more people were more grateful and appreciative for the things they have as opposed to what they don't have.
If I only got to have 2 kinds of food for the rest of my life, it would be tacos and pizza.
So many ways to top both of those items for variety, great idea!
These are made with (wheat) Fry bread,a native American food item.Tacos are smaller and traditionally made with corn masa ( though u can get flour tortillas as well).U prob don't have corn masa in Pakistan.It doesn't really matter,though.The ones you made looked delicious!!
🤘🏻😎🤘🏻
Awesome stuff guys
Rana Asif was surprised to learn that westerners eat food so similar to what he is used to. It would be wonderful for all of the people to know that food from all around the world is very popular in America. Our country is referred to as the “melting pot” where people from all over the world and any cultures can come here and we all come together as one people, like we’re all melting together. I personally have been to Italian, Turkish, Afghan, Greek, Japanese, Korean, Chinese, Thai, Vietnamese, Mexican, Indian, French, and many other cultural restaurants right here in America. About 4% of America’s population are of Pakistani, Iraqi, Iranian, Syrian, and other countries in that region heritage!
I love ALL of these videos... For different reasons each time. But, truly, I love how all of these men always praise God. I wish more Americans took the Father into account.❤
It would be fascinating to know if, and how, trying all these dishes has added to, or changed the way, they eat at home, everyday. In my family we are food experimenters. We take ideas from dishes we see, and add or alter, based on our preferences and what's available. Unless we're baking, we rarely use recipes of any kind.
I am always so happy to see a new TPT video. This is a FEEL GOOD channel. There is so much bad news in the world it's a relief to see nice people having fun.
Even in the Netherlands they’re for selling. I eat them regularly.
I've just recently started enjoying Fry Bread Tacos, in Wisconsin and the State of Arizona which are made by Native Americans. Really good!
I love tacos. American taco, Mexican tacos, Indian tacos, taco salad!!! Indian fry bread is absolutely awesome.
In the Southwest of the USA, we call this (Native American) Indian Fry Bread.
Note: when Christopher Columbus “discovered” America, he called the natives people Indians because he thought he had discovered the route and found India. He was trying to fine India became of their famous spices.
Yes, Navajo tacos.
Yes these are a combination of cultures. It's just one reason that countries that have had a lot of immigrants have such unique foods. Personally, I love it !
You guys are the best ❤️God bless you all!!! ...Mangia, mangia!!! We love our tacos here!!! 💯😋🇺🇸🌮🌮🌮🌮
Mexican? Dont these originate from Native Americans?
Mexicans **ARE** Native Americans. South AMERICA is America too!
@@PollyHistor Ok? That doesn't change anything. This dish isn't Mexican, whether you consider Mexico Native American or not.
These are some of the nicest men. They rarely say anything other than the best about western cuisine.
I'm Navajo this is a Navajo thing hope you enjoy God bless 🙏🕊️🙏💕
Also known as Indian tacos in Montana. Good stuff
At this rate the next episode is gonna be Tribal People try the Slim Fast diet.
I enjoy watching all these gentlemen try foreign dishes and give their opinions! Thumbs up! Please keep the videos coming!
So fun to see them enjoy this. We ĹOVE Tacos!
They will be telling their wives to chop up more ingredients to go with their Roti lol.
They really need to try both soft and hard corn flour tacos too to try the more common Mexican style of today, with both regular salsa, salsa Verde, and sour cream. Mmmmm
Fry bread is Native, and so good with jam!
Everyone loves tacos! I make them here in Ukraine and it is a hit. Amazing that though cultures are different, we all seem to have some sort of food atop bread, or tortillas, or lavash.
I live on the border and taco places are evrywhere . Crispy being the most common .
Also we eat tacos 🌮 with our hand's if you are using a spoon or fork you are eating it wrong unless you'reeatinga taco salad!!😂 The best part is licking your fingers when you are done!!!
Navajo tacos which comes from the Indian nation in America. Yum!
Where I am from we make our fry bread thicker and eat it like a pizza 🙌🏽
The chefs who prepare the wonderful food are the heros of this channel ! Having said that ,love our friends " front of house"!!
Amazing how dishes can be so similar despite origins dating back to a time when the cultures could not have readily influenced one another.
English is a lovely language and I am lucky enough to speak it as a second language. I wish I spoke their language too because it is sounding so unique I've never heard anything like that before. This is what really makes our world beautiful beyond belief. Different languages, cultures, history, and food. I love this channel ❤Lots of love from Hungary!
Great looking food. You have excellent chefs.
@TribalPeopleTryOfficial
Yaaaay🎉 TPT staff FINALLY gave the gentlemen real cloth napkins!!! I’ve commented several times, asking to provide better napkins for the guys to wipe their hands and mouths. I mean…helloooo…facial hair and messy foods don’t go well with paper napkins. 😂🤷♀️ Thank you TPT staff!
@julielong8714....a viewer sent them the cloth napkins.
@@fruitcake4508 👏👏👏 Thank you for the info 😁