Perfect recipe! There are tons of recipes on TH-cam that don't deliver a great gelato. This one works quite well and includes simple ingredients. No more trial and error!
@@paulaharber5050 you can make this even out of season using frozen Alphonso/kesar mangoes or unsweetened pulp, available at Indian stores. If using sweetened pulp, must adjust sugar.
May I know the fat percentage in milk and heavy cream which you have used? Milk powder: is it skimmed milk powder sugarless or dairy whitener? Thankyou
PRINT RECIPE HERE: www.thedeliciouscrescent.com/mango-gelato/
Perfect recipe! There are tons of recipes on TH-cam that don't deliver a great gelato. This one works quite well and includes simple ingredients. No more trial and error!
Thank you so much for the lovely feedback.
Looks fabulous, will have to make this.
@@paulaharber5050 you can make this even out of season using frozen Alphonso/kesar mangoes or unsweetened pulp, available at Indian stores. If using sweetened pulp, must adjust sugar.
Wow that's absolutely delicious recipe 😋
May I know the fat percentage in milk and heavy cream which you have used?
Milk powder: is it skimmed milk powder sugarless or dairy whitener?
Thankyou
I don’t have an ice cream machine 😭what would be alternative if you don’t have the machine??
Freeze it and take it out every 30 mins to mix it at least 6x
Edit: sorry i forgot to mention the mixing part
@@ihihithere8854 Thank you :)
@@Ayatal-Kursi i forgot you need to mix it when you take it out of the freezer (once ice crystals start forming)