Poštovana, molim vas da mi odgovorite da li mogu staviti malo vinobrana na vrh tegli da je ne bih čuvala u frižideru. Salata mi se jako sviđa, pa sam odlučila da je spremim. Pozdrav! 🙋
Привет из Белоруссии! Спасибо за ваши рецепты. Они мне очень нравятся. Я уже много чего приготовила по вашим рецептам. И моей семье нравится. Ещё раз спасибо.
Esto no es el método para conservar verduras. Eso no es el proceso. Las botellas de cristal Se tiene que poner en olla de presión o hervir en olla de agua.
Bonjour je suis du nord de la France j'habite près de Dunkerque je vous remercie pour la recette qui est très bonne avec des légumes très savoureux et croquants tout le monde a adoré je vais en refaire cet été mes amitiés
🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷In Greece, it's called "toursi". In the past it used to be very popular in every household (mostly in Northern Greece, or among the Greek families with ancestry from the southern Black Sea coast, or southern Russia and Ukraine). The tomatoes WHOLE (not sliced) and green. We also add pepper and "baby" aubergines as well.
I’m not sure that the jars are sealed as I don’t know if the woman boiled the lids. With the canning jars we use in the west, simmer the flat lids for 5 mins, before placing it with a ring on the jars. I would then invert the jars and place in boiling water for 10 minutes. Anyone else with an idea?
@@jampubs1 I guess it works a bit like with fermented vegetables. I don't understand everything, but she speaks about the vacuum, when she closes the glasses and anyway the title of the video is summer salade for the winter, so it means you keep it till to the winter. With the vinegar and the sugar in it, it should preserve itself without refrigerator.
This recipe is absolutely NOT pantry safe. I wouldn't even keep it in the fridge for more than a week. If you wanted to make a pantry safe version of it, you need to omit the oil, increase the vinegar brine (closer to half vinegar, half water I believe), and then use 2 part lids and process them in a water bath afterooking up the correct time, and correct head space (air gap at the top of the jar) for those ingredients. What she is doing is creating a temporary seal as the hot air contracts and tightens the lid, but the jars still contain oxygen so over time the food WILL go bad, especially since there isn't enough acid in there to preserve everything safely. When you hot water process something, it drives all the oxygen out from the jar creating a vacuum seal, and that combined with the heating process and the high enough level of acid from the vinegar work together to keep your food safe for long-term storage in the pantry. While it's true a lot of people say they have always done it this way, these methods were used before modern science and we have learned a lot more about how food borne illness spreads, and these methods are no longer recommended as they have a much higher risk of going bad, especially if you are not experienced in preservation. If you want to make this, i would skip the oil (add it later when serving, it does nothing to preserve the food, instead it speeds up spoilage), increase the vinegar significantly and store in the fridge for a couple of days before eating. The vegetables will be lightly pickled - still quite fresh and crunchy but with a slight pickled flavor. They make a great side to really rich foods as the acid balances it out.
Sve je to super jos kad bih ja imala tegle tihvwlicina, posto imam mnogo manji i nekoliko vecih??? Zato najvise volim recepte na tacno osredjenu mjeru..
Hola,gracias por tus recetas. Me gustaría que especifiques un poco más, me gustaría saber si se puede conservar fuera del frigorífico y por cuanto tiempo y las otras recetas igual.Muchas gracias...me gustan tus recetas
Si j'ai bien compris, c'est ce qu'on appelle la fermentation lactique (comme la choucroute) : fermentation à température ambiante (20-24°) durant quelques semaines, sans contact des aliments avec de l'air extérieur au bocal, ce qui assure une conservation longue durée sans cuisson, et avec plein de vitamines.
Pershendetje.te lumshin duart shum e mire po duket.keto sallatat a nuk zbuten per dimer,a rrijn te fort,po ujin ja hell te vluar sa ta heqesh nga soba.ju lutem me ktheni pergj.ju faleminderit
nisam sigurna u ovaj zreli paradaiz da ne uništi salatu,nikad nisam probala zreo paradaiz kiseliti,neznam što se dogodi s njim ,sobzirom dok sol dođe na njega da pusti sok i tako reći rastopi se.molim mišljenje.Hvala pozz
New video❤️👇 th-cam.com/video/wCJb-lhFWTM/w-d-xo.html
Jednostavna i lepa salatica, pozdrav mila 🙋♀️😘
Hvala najlepše ❤️
Looks great how long dose it keep and do u have to keep in the fridge
Divno svaki put vidjeti nove recepte,, hvala punooooo
Šikovný recept, šikovná autorka receptu🇸🇰🌹
Brzo i jednostavno 👍👍
Predivne boje u tegli i super ukusi👌👌👌
Super salata bravo za receptot go zapisav
Verovatno je ukusno kao sto je I lepo na oko pravim sigurno 👌👍😙
Svaka cast
Salata je TOP lepa moja Gago, stvarno mila! Ljubim te i punnno pozdravljam.👏👌👌🤗😘😘😘😘❤❤❤❤⚘🍀🙋♀️
Nesto predivno ukusno bas sam zadovolnna kao i moki ukucani Koristila sambnakon 10 dana super je poz od Ljubice
Lepo i lako,brzo.
SUPER SVAKA CAST
Poštovana, molim vas da mi odgovorite da li mogu staviti malo vinobrana na vrh tegli da je ne bih čuvala u frižideru. Salata mi se jako sviđa, pa sam odlučila da je spremim. Pozdrav! 🙋
Oh c’est magnifique et pleins de vitamine très bonne idée merci beaucoup ☘️🇨🇭
Привет из Белоруссии!
Спасибо за ваши рецепты.
Они мне очень нравятся.
Я уже много чего приготовила по вашим рецептам. И моей семье нравится. Ещё раз спасибо.
Odlican recept‼️
Obavezno cu napraviti takvu.
👍
how long do you have to wait before you can eat in, and how long can you store it? Looks delicious
ten days
Izgleda predivno! Koliko dugo može da stoji?
Me encantan tus recetas para conservar las verduras, aunque aquí casi no hay invierno son muy útiles para cocinar rápido. Saludos desde Mexico
Esto no es el método para conservar verduras. Eso no es el proceso. Las botellas de cristal Se tiene que poner en olla de presión o hervir en olla de agua.
Ako je tegla od 370 ml, da li se svi dodaci (ulje sirce) upola manje stavljaju ili neke trebam po istoj mjeri?
Спасибо большое
Thanks for sharing
Can you show us one you have opened for eating ?
To see what? It looks no different.
@@cheezheadz3928 Thanks, show us when you open it.
Stvarno sam ODUSEVLJENA!!!!Odmah si me inspirisala da pravim danas!Bas se radujem!😃👏💪💋💙💙🤗.
Thanks for the vidio
Bonjour je suis du nord de la France j'habite près de Dunkerque je vous remercie pour la recette qui est très bonne avec des légumes très savoureux et croquants tout le monde a adoré je vais en refaire cet été mes amitiés
Bas je jednostavno i brzo hvala Dragana.super♥️👌👍
Hvlaa draga Mila. Veliki pozdrav za vas.
Lako za pripremu bravo
Thank you🙏💖
Ďakujem za vynikajúci recept vyskúšam!
Thanks !
Super savjeti. Odlična salata 👍❤️ Volim kada se tako šareni!
Ja napravila 6 teglica i sutra opet al me zanima dal se na taj nacin moze samo šeri paradajz odlicno izgleda
и без перевода все доступно и понятно . Спасибо
Дякую, смачно. 👍🤗💐🇺🇦
Great recipe,!!! Do you need to keep it in the fridge?
yes After 10 days ready
Suproví salát vyzkouším
😍🥗🍀🙋♀️
Bravo pozdrav iz obrenovca❤
Спасибо за видео
To vypadá úžasně
Prelepe tegle lepe od 🥒🥒🫑🫑🫑🍅🍅🍅🍅🥕🥕🥕za zimu zimska tegla 🥒🫑🍅🥕
Super Rezept,,,Dankeschön,,,,👍 DZIEKUNE bardzo,,,, 😊😊👍❤🇵🇱
Merci pour cette recete
Super paráda 👍
Super, a izgleda predivno. 👍👍👌👌😘🙋♀️
Hvala najlepše ❤️
Fino,fino,treba probati!👍
❤️❤️❤️
Thank you great and easy recipe how long does it last how many months? 😃
I've done this and it lasts at least 12 months, sometimes more. The salt & sugar act as a preservative.
@@suzannal6643 thank you😃
Always better to eat it during the winter months, as u would def. want to make fresh ones the following year😉
@@lalithalabisch7356 😃
А уксуса не многовато ли на такую порцию салата?
Gago,ovo prelepo.izgleda,baš je lepo.sarena i ukusna,pozdrav
🥰❤️❤️❤️
@@UradiSamaIdeje m
Am incercat. In 7 zile a fermentat. Cred ca trebuie si fierte in baie dr apa(bay mary).
Looks delicious, thanks for sharing!
Grazie per il consiglio. Questi ortaggi da noi,nel meridione,si trovano anche in inverno, per cui non è necessario prepararli
Super salata 💖
Danke das du uns zeigst werde es heute Abend machen
je me suis abonné et liker , super recette, merci pour la traduction en français c est important pour nous
Odlicna salata, i za ljeto i za zimu. 👍👏
Hvvvwq
Baš volim ovako miješane salatice, njam ♥️
Это литровые банки?
My next project..thank you
Merci pour cette recette. Je regarde depuis la France.
salata je bas dobra,ah te domace paprike ,i ja ih volim kad su tako malo rumenkaste zelenkaste :D 😙
Divne su, hrskave i što je najbitnije neprskane 🙂
Prelepa salata Gagić.♥️
🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷In Greece, it's called "toursi". In the past it used to be very popular in every household (mostly in Northern Greece, or among the Greek families with ancestry from the southern Black Sea coast, or southern Russia and Ukraine). The tomatoes WHOLE (not sliced) and green.
We also add pepper and "baby" aubergines as well.
Thanks for the information...
Koliko Dana se drzi u smocnici, molim vas odgovorite, jer smo Dana's napravili ovu vasu salary. Hvala vam!!!
Savršenstvo svaka čast Gagi veliki poljubac ti šaljem ugodan vikend pozdrav 👌👍👄❤🙋🏾♀️🖐
Hvlaa najlepše draga Goco. Veliki pozdrav!
Izgleda veoma ukusno, sve pohvale za recept!
Hello!I can't wait to try this. Does this have to be kept refrigerated or just in pantry is ok? Thank you so much.
I’m not sure that the jars are sealed as I don’t know if the woman boiled the lids.
With the canning jars we use in the west, simmer the flat lids for 5 mins, before placing it with a ring on the jars. I would then invert the jars and place in boiling water for 10 minutes. Anyone else with an idea?
@@jampubs1 I guess it works a bit like with fermented vegetables. I don't understand everything, but she speaks about the vacuum, when she closes the glasses and anyway the title of the video is summer salade for the winter, so it means you keep it till to the winter. With the vinegar and the sugar in it, it should preserve itself without refrigerator.
And she talks about sterilisation of the jars, so she prepares all for keeping it without refrigerator
@@adelheid3219 Thanks!
This recipe is absolutely NOT pantry safe. I wouldn't even keep it in the fridge for more than a week. If you wanted to make a pantry safe version of it, you need to omit the oil, increase the vinegar brine (closer to half vinegar, half water I believe), and then use 2 part lids and process them in a water bath afterooking up the correct time, and correct head space (air gap at the top of the jar) for those ingredients. What she is doing is creating a temporary seal as the hot air contracts and tightens the lid, but the jars still contain oxygen so over time the food WILL go bad, especially since there isn't enough acid in there to preserve everything safely. When you hot water process something, it drives all the oxygen out from the jar creating a vacuum seal, and that combined with the heating process and the high enough level of acid from the vinegar work together to keep your food safe for long-term storage in the pantry.
While it's true a lot of people say they have always done it this way, these methods were used before modern science and we have learned a lot more about how food borne illness spreads, and these methods are no longer recommended as they have a much higher risk of going bad, especially if you are not experienced in preservation.
If you want to make this, i would skip the oil (add it later when serving, it does nothing to preserve the food, instead it speeds up spoilage), increase the vinegar significantly and store in the fridge for a couple of days before eating. The vegetables will be lightly pickled - still quite fresh and crunchy but with a slight pickled flavor. They make a great side to really rich foods as the acid balances it out.
This looks besutiful! Thank you! Cannot wait to.try it!👍💯😍🔥😊
Can you use canning jars?
@@iamwisecrowtarot8373 Of course!
Herzlichen Dank und alles Liebe! 💕
Wonderful thanks for sharing
Dziękuję bardzo, super przepis 😍
Nagyon jó recept, kipróbálom!🙏👍
Super
Grazie per questa bella e buona ricetta utile per l'inverno 💓💓💓
Super👍🙋♀️💞🍀😊
انا من العراق شكراً لكي فيدوهات مفيده وسريعه اللهم صل وسلم على نبينا محمد وعلى آله
Sve je to super jos kad bih ja imala tegle tihvwlicina, posto imam mnogo manji i nekoliko vecih??? Zato najvise volim recepte na tacno osredjenu mjeru..
MERCIIII pour ce partage, ainsi nous mangeons de bonnes choses toute l année😁
Hola,gracias por tus recetas. Me gustaría que especifiques un poco más, me gustaría saber si se puede conservar fuera del frigorífico y por cuanto tiempo y las otras recetas igual.Muchas gracias...me gustan tus recetas
Si j'ai bien compris, c'est ce qu'on appelle la fermentation lactique (comme la choucroute) : fermentation à température ambiante (20-24°) durant quelques semaines, sans contact des aliments avec de l'air extérieur au bocal, ce qui assure une conservation longue durée sans cuisson, et avec plein de vitamines.
спасибо👍
Mnogu ubavo, za teglata da ne pukne,koga turvate topla voda, mozhi da stavite 1supena lazhica vo nea.
Pozdrav, Melburn. ❤
Supeeer!!Grazieee!!!❤
Super! Grüße aus Wien :) Pozdravljam iz Beča. :)
Savrseno ,ovo moram napraviti sve ove proizvode imam u mojoj basti .
Misionkyrkan
Super recipe Look Amazing
Thank you 😊. God bless you 💖
Дивно изгледа. Колико може да траје обзиром да није пастеризовано?!
Postovana da li ova salata moze da se cuva van frizidera i za koliko moze da se jede
Blago tvom mužu.
Jako fino.
sve sam uradio po receptu,pokvarilo semi sve,zavrilo sve sam morao baciti
Dali je moguće održati je bez konzervansa
Pershendetje.te lumshin duart shum e mire po duket.keto sallatat a nuk zbuten per dimer,a rrijn te fort,po ujin ja hell te vluar sa ta heqesh nga soba.ju lutem me ktheni pergj.ju faleminderit
Sallata qëndron e fortë, mbajeni në një vend të freskët.
@@UradiSamaIdeje Faleminderit per sqarimin.jam nje ndjekse e juaj e rregullt.klm ❤
thank you.
Super tarif
nisam sigurna u ovaj zreli paradaiz da ne uništi salatu,nikad nisam probala zreo paradaiz kiseliti,neznam što se dogodi s njim ,sobzirom dok sol dođe na njega da pusti sok i tako reći rastopi se.molim mišljenje.Hvala pozz
I ja sam bila skeotična dok nisam isprobala. Odličnog je ukusa.
Super ideja,super recept.Katja Ljubljana ☺️☺️🤗🤗
Hvala najlepše i veliki pozdrav Katja ❤️
Pena não haver tradução para línguas mas usadas...
Português inglês francês até italiano..
Seria mto útil.a tradução
👍😊ĎAKUJEM💓 Maťa zo Slovenska👋😉
Savršeeenooo 👌👌
How does this store for winter? 3 days before it snows?
Hyvä salaatti. 👍
Super si