ನಾನು ಕೂಡ ನಿಮ್ಮ ಅಡುಗೆ ನೋಡಿ inspire ಆಗಿ, ನಿಮ್ಮ ಅಳಗಿರಿ ಸಾರು ಮಾಡಿದ್ದೇನೆ. ನೀವು ಅಡುಗೆ ಮಾಡುವ ವಿಧಾನ, ಮುಖದಲ್ಲಿ ಸುಂದರವಾದ ನಗು ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ನಿಮ್ಮ ಮಾಡುವ recipes 👌👌 👌👌
Karnataka style is same like dis from childhood m eating same style my granny n der granny..my granny taught mi all dis .in our Rayar mutt.uttardimutt too from yrs n yrs ...u shared to people gud🙏
My grandma used to put only 3 ingredients,They are. Kadlebele 2 spoons,Dhaniya 3 spoons,5 byadgi menasinakai 3 Guntur menasinakai little tamarind and coconut or kobbari, fry all these and grind and add to the boiled vegetables and little togaribele,great taste ,please try,Thumba chennagirathe in your words😄 please try
Hello sir. I I'm a big fan of your recipes. It would be very helpful if you could also give a list of ingredients and the recipe for your dishes. It would be very helpful for those who do not understand Kannada.
This recipe is our typical Huli-thovve recipe although we rarely use tamarind in thovve. Some families use the above recipe for bisibelebaath! Our version of kadle kaalu( Kaala channa)-egg plant or greens or Ash gourd or mixed vegetables or bottle guard(sorey kaayi),sambhar is very different. I will post our version-pressure cook the kadle kaalu(pulses) or blackeyed beans(alasande)with little oil, turmeric & little salt. In a seperate pan add little oil, mustard & little methi, 1-2 red chillies, hing & curry leaves, after it crackels add the chopped vegetables & salt & let it cook. In the meantime-dry roast 2Tablespoon corriander seed, 1-11/2 tea spoon jheera, red chillies according to taste, curry leaves, very little methi(maybe half tea spoon, pinch of hing,few sticks of cinnamon, curry leaves(please note-you may add an onion while roasting( elders in the family may not eat),& add 1 Tablespoon of raw rice(optional) & blend with 1-2Table spoon of fresh coconut or dessicated coconut or according to your taste & 1-2 Serving spoon of the cooked kaalu. Mix it with cooked vegetables, tamarind extract & boil. I don’t add jaggery. Other variation is to cook the pulses with a tea spoon of rasam powder & follow the above. You may reduce addition of red chillies if using rasam powder. Adding cooked kaalu helps in thickening. As an option you can cook half cup of thor dhal but I prefer without dhal as kaalu sambhar gives a unique taste of its own!
I love your recipes, watching them and trying to figure out how I can make them. I don’t understand the audio, but I can make out from video. Just couldn’t figure out what the white vegetable was, that was added to sambhar. Please let us know. If you could add texts to video for the ingredient list, it will really help people like me who cannot understand. Thank you
Bro, I tried All Your recipes, Simply Superb.. Pls upload your signature recipes.
ನಾನು ಕೂಡ ನಿಮ್ಮ ಅಡುಗೆ ನೋಡಿ inspire ಆಗಿ, ನಿಮ್ಮ ಅಳಗಿರಿ ಸಾರು ಮಾಡಿದ್ದೇನೆ. ನೀವು ಅಡುಗೆ ಮಾಡುವ ವಿಧಾನ, ಮುಖದಲ್ಲಿ ಸುಂದರವಾದ ನಗು ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ.
ನಿಮ್ಮ ಮಾಡುವ recipes 👌👌 👌👌
Adu nalagiri
All ur recipes are excellent I have tried ur recipes superb tqs for sharing
Explained with smiling face and lot of details. Tried this recipe with White Pumpkin and kadaleKaalu, came out well. Thanks for this recipe
The delicious nalagiri sambar that u demonstrated n prepared, showed out it's class. Thank u for ur time
Captivating smile-God's gift💐🙏
Super information vlog 👌🔥🤪. ನಳಗರಿ ಸಾಂಬಾರ್ ಮಾಡುವ ವಿಧಾನವನ್ನು ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೋರಿಸಿಕೊಟ್ಟಿದ್ದೀರಿ, ಧನ್ಯವಾದಗಳು.
Nodakke thumba channa kaanisthe bro
I will try this recipe today
Thanks for sharing this recipe bro🙏
ಒಳ್ಳೆ ಅಡುಗೆ ಮಾಡ್ತಾ ಇದ್ದೇನೆ ಧನ್ಯವಾದ
Yella recipes tumba chennagide. Neev instruct mado style tumba clear ag irotte. Yesht quantity hakbeku, heng huribeku, yella complete agi helteera. Thank you very much for sharing 🙏🏻👍🏻
Your recipies, presentations with smile is unmatchable
Wow!!! Super 👌👌👍👍🥰😋
The way you talk and your smile is very nice 😊🌹
Thank you for sharing 🙏😊
God Bless You 🙏🌹💐
All your recipes are extraordinay, the way u explain realy good easily v can cook.....
Thumba super recipe
Super sir 👌👌👌👌👌
Karnataka style is same like dis from childhood m eating same style my granny n der granny..my granny taught mi all dis .in our Rayar mutt.uttardimutt too from yrs n yrs ...u shared to people gud🙏
very nice sir.
Especially your smile is very friendly.
Also you are a humble person...
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ ಸರ್. ನಾವು ಕ್ಯಾಂಟೀನಲ್ಲೇ ಬೂದು ಕುಂಬಳಕಾಯಿ ಸಾಂಬಾರ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ ❤
Excellent ur smiley face and nalagri also🎉
Majige huli thumbha chenaghide sir nanu nivu madidha hage madhidhe super sir
Thanks .. share kadamba rice, vegetable kootu , kadagpuli , other Iyengar recipes
One thing is great 👍 that's your smily presentation
Tumbaa uttam ರುಚಿ ಆಗಿದೆ 👏👏
Hello Vinay,
I tried this recipe, it turned out to be super tasty. I had added bottle guard and drum sticks but taste is ultimate.
Yes. Your recipe looks very good. Pls add English subtitles.
Hi brother ur recipes r super and I tried it came well thank u for teaching ❤😊
ನಾನು ಬೆಳೆ ಕಾಳು ಮತ್ತು ಮಂಗಳೂರು ಸೌತೇಕಾಯಿ ಹಾಕಿ ಮಾಡಿದ್ದೆ ಬಹುಳ ಚೆನ್ನಾಗಿ ಇತ್ತು
ಅಣ್ಣಾ ನಿಮ್ಮ ಅಡುಗೆ ಶೈಲಿ ಸೂಪರ್ ಆಗಿದೆ.....
The way you prepare the dishes with whole hearted,the taste is awesome,god bless you 😊
ಸೋರೆಕಾಯಿ ಹುಳಿ ತೋರ್ಸಿ
Thumba thanks sir, ನೀವು ತೋರಿಸಿದ್ದಾರೆ ರೆಸಿಪಿ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು ಥ್ಯಾಂಕ್ ಯು ಸರ್ ಥ್ಯಾಂಕ್ ಯು ಥ್ಯಾಂಕ್ ಯು
Thank you! Would love to see your Iyengar engai recipe!
Just Superb!
Can't wait to try this out 😋
Hariom namasteri. Nimma prathiyondu adigegalannu naanu nodi rasistaa irteeni.tumbaa ...tumbaa chennagirutte. Neevu torisikodoo paddhathi kudaa tumbaa sulabha shailiyallirutte. Nimage All the Best. Shubhamastu, Sakala Sanmangalaani Bhavantu, Manovaancha Phala Siddhirastu. 👌👌👏👏🙏🙏🙂🙂
Excellent 👍 and yummy sambhar recipe explain it in English language sir please
Wow!!ಸೂಪರ್ ಇನ್ನೂ ಎರಡು ಮೂರು ರೀತಿ ಬ್ರಾಹ್ಮಣ ರ ಮನೆಯಲ್ಲಿ ಮಾಡುವ ಕುಂಬಳಕಾಯಿ ಹುಳಿ ಮಾಡಿ ತೋರಿಸಿ
Bro just now subscribed.. im from Hyderabad.. im Telugu not understanding ur language but also watching
It’s so nice hear the Kannada you speak it’s almost lost in blood now
Very nice you are fulfilling our wishes. Next request would be please upload Manohara unde recipe. Signature dish of iyengars thanks in advance
Thankyou sir your buttermilk sambar is good n i vll try this sir
Nice receipe
My grandma used to put only 3 ingredients,They are. Kadlebele 2 spoons,Dhaniya 3 spoons,5 byadgi menasinakai 3 Guntur menasinakai little tamarind and coconut or kobbari, fry all these and grind and add to the boiled vegetables and little togaribele,great taste ,please try,Thumba chennagirathe in your words😄 please try
Please reduce your talking
You already covered more than 3 ingredients...🤗
I,will,try,once
Nimma video' nodlikke ishta. U sound very genuine. All the best
Will def try this! Looks amazing
Ausome recipies i tryed it
Superb I tried it came very well
Neppatu came out good thank you for this recipe 🙏
Nice sambhar Sir. The receipe list is long. Difficult to remember. Thank you.
I just love your enthusiasm
So good to resist, All of your recipes too good
Nice,, sir,, Nalagri Sambar 🎉superb 👌 👍
Excellent recipes !!
Wow super colour thank you
Hello sir. I I'm a big fan of your recipes. It would be very helpful if you could also give a list of ingredients and the recipe for your dishes. It would be very helpful for those who do not understand Kannada.
This recipe is our typical Huli-thovve recipe although we rarely use tamarind in thovve. Some families use the above recipe for bisibelebaath! Our version of kadle kaalu( Kaala channa)-egg plant or greens or Ash gourd or mixed vegetables or bottle guard(sorey kaayi),sambhar is very different. I will post our version-pressure cook the kadle kaalu(pulses) or blackeyed beans(alasande)with little oil, turmeric & little salt. In a seperate pan add little oil, mustard & little methi, 1-2 red chillies, hing & curry leaves, after it crackels add the chopped vegetables & salt & let it cook. In the meantime-dry roast 2Tablespoon corriander seed, 1-11/2 tea spoon jheera, red chillies according to taste, curry leaves, very little methi(maybe half tea spoon, pinch of hing,few sticks of cinnamon, curry leaves(please note-you may add an onion while roasting( elders in the family may not eat),& add 1 Tablespoon of raw rice(optional) & blend with 1-2Table spoon of fresh coconut or dessicated coconut or according to your taste & 1-2 Serving spoon of the cooked kaalu. Mix it with cooked vegetables, tamarind extract & boil. I don’t add jaggery. Other variation is to cook the pulses with a tea spoon of rasam powder & follow the above. You may reduce addition of red chillies if using rasam powder. Adding cooked kaalu helps in thickening. As an option you can cook half cup of thor dhal but I prefer without dhal as kaalu sambhar gives a unique taste of its own!
Bro frist class samayal
Really very nice
Thanks sir, powder is almost similar to bisibele bath powder
Excellent Resipe.Nalagari,new name to me. Thank you.🎉
Its ಹುಳಿ which in iyengar called as naligari
Its also called as ಕೂಟು
❤❤
Thanku for nice recipes, I will prepare it tomorrow, only boodu kumnalakai is there Already😊 thank you
It is a pleasure to watch u cook
Brother, please show recipe for majjige sopina saru. This is very authentic recipe.
Woooooow.. romba super mama
ಸೂಪರ್ ಸಾರ್. ಧನ್ಯವಾದಗಳು.
Sir devasthana dali maduva sopina huli and sihi kumbalakai mangalore southeykai huli maduve vidhana thorisi.
Waw So nice❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
❤❤❤❤❤❤❤❤w0w so nice
Dear Sir please share kadamba recipe. Dhanyawaad
But your Majjigehuli recipe super, I tried. Thumba chennagithu😀
Super brother.....I will try this 🎉
Veri nice thanks for shering
Super sar
You are very grounded keep this in ur character it will keep u growing
Sir, please maduve mane rithi palyagalu soups thorisi kodi.
Naanu majjige huli try maadide tumba ishta aytu
Super bilaspur chhattisgarh
Navu majjige huli madudvi super ettu thank u sir🙏
Sir.navu.veg.thinoodu.nanvge.thinodilla.nima.adugegallu.maduthni.thubane.changiruthe.sir. thank❤
ಮತ್ತು ಮಾನಂದಿ ಯಲ್ಲಿ ಮಾಡುವಂತಹ ಪುಳಿಯೋಗರೆ ಅಡಿಗೆ ತೋರಿಸಿ ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತೆ
ನಿಮ್ಮ ಎಲ್ಲ ರೆಸಿಪಿಗಳು ಚೆನ್ನಾಗಿದೆ
Very nice sir.....
ಇನ್ನು.ಬೇರೆ.ಬೇರೆ.ಸಾಂಬರ್.ತೋರಿಸಿ.ನೀವು.ಮಾಡುವ.ಸಾಂಬರ್.ಚೆನಾಗಿರುತೆ🎉
Please try curd sambar
Vinay sir, pls show kolambu recepie .
Excellent guru.. Let god bless u all for max. M growth.
different recipe bro thank you🙏
I tried all your recipes
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ತಮ್ಮ
New recipe Super
Superb 😋😋😋
Majji huli mathra outstanding😊
Majji huli alla majjige huli
ವೆರಿ ನೈಸ್ ರೆಸಿಪಿ ಥ್ಯಾಂಕ್ ಯು
Super sambar
I love your recipes, watching them and trying to figure out how I can make them.
I don’t understand the audio, but I can make out from video. Just couldn’t figure out what the white vegetable was, that was added to sambhar. Please let us know.
If you could add texts to video for the ingredient list, it will really help people like me who cannot understand. Thank you
White Pumpkin
Thank you 🙏
Hi Vinay, all the best for your future plans.
I think you shd say teaspoon not tablespoon. I hope u know the difference. I love your receipes.
Hiiii Anna. Super recipe.
Sir supper
Sir, your recipes are excellent 👌 please show tarakari kootu
Superb Nalagiri