Hello from South Africa. I tried these for Diwali and it came out excellent. I cannot wait to make them again. Thank you for showing us hiw to drain them using flour.
Fantastic, lot of work, but will try someday. Excellent explanation, very patient with cooking and instructions. Even at my age of 78 years young, I am learning. Bravo. 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦😍😍😍😍
Aslmz watching from South Africa 🇿🇦 really mouth watering beautiful I love how u explain about dripping off oil into flour that can b used later 4rotis or Puri jzkla 4sharing allah hafez 💗
Iam from MAURITIUS but lve in PARIS 75008 I TRIED YOU KHAJA I LIKE VERY MUCH IT WAS WONDERFUL THANK YOU VERÝ MUCH FOIR YOUR RECIPE YOU MAKE THE DEMONSTRATION VERY WELL THANK YOU AGAIN U CAN SEND MORE INDIAN RECIPES FOR CAKE HAPPY NEW YEAR 2025
Hi there, this recipe looks great and I’m going try it out. I’m wondering if I made a thicker sugar syrup and slightly dipped them in then added the nut garnishes, do you think that might let them stay crispy?
Hi. The puri does not stay crisp a day or 2 after the syrup is added. You can, however, store it uncovered, which will help better. I highly recommend using icing sugar if you want it kept longer.
Im sure you can. However i have never done so. I would recommend checking the texture once thawed. Pop into a light warm oven to crisp up again if required.
Hello from South Africa. I tried these for Diwali and it came out excellent. I cannot wait to make them again. Thank you for showing us hiw to drain them using flour.
Im so glad you have it a go and enjoyed it.❤️
@@TheKitchenGirlDiaryss A KILO😂
At dy7 10:37 @@TheKitchenGirlDiary
i made this today and for the first time something came out right and tasted delicious. thank you for the reciepe.
Glad you gave it a try and enjoyed it. ❤️
Fantastic, lot of work, but will try someday. Excellent explanation, very patient with cooking and instructions. Even at my age of 78 years young, I am learning. Bravo. 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦😍😍😍😍
Excellent 👌 Yummy Mashahlla
Thank you for sharing looks amazing delicious I am going to try them ❤❤❤
Wooowow yummy yummy treats thx 🙏❤❤❤❤
Thank you so so much.. A lovely easy to follow recipe.. I always thought that this was so difficult to make.
@lindanaicker7020 It's really very easy to make. 🙂💗
Thank u so much really understood the method . God bless u .
I will tray to looks so nice ❤
I'm from Phoenix South Africa well explained lovely thank you for this awesome recipe
BRILLIANT recipe. Thk u for sharing. Very informative ❤
Looking good will try it
Wow that's awesome very nice khja
You apeking very nice teacher
Thank you for sharing
They look sooooo yummm
Very good I enjoyed u make the banana puri I am going to try and make it the way u did thank u❤
Thank u. For some great tips..i also use melted butter instead of ghee and i add a few teaspoons of rose water to my syrup.
@Natsha-u8v Rose water definitely gives it that extra flavour. ❤️🤩
I going to try them .
Thanks for sharing.
Be blessed
@@yegigovender6079 Don't forget to drop me your feedback when you make it. Regards ❤️
Hello
I tried the recipe excellent ❤❤❤
Thank for this eye catching recipe..will definitely try it soon.❤
Woww very beautiful will try
Thanks for excellent recipe
Looks so much easier to try
Thank you .really love your recipe
This looks so amazing..thank you for sharing!😍
Only a pleasure. 😊💗
Thank you for making baking easier
Beautiful recipe. I try this recipe.Thanks .
Thank you so much for this recipe , i love to eat it didn't how to make it may the almighty God bless you 🙂🙏🙏🙏
Hopefully i hear some feedback when you try it out. 😁❤️
Nice cooking🎉🎉🎉🎉❤❤❤❤🙏🏼🌹
From south Africa. Thanks for the video and very well explained. I will give it a try for Christmas 🙏🏼
Aslmz watching from South Africa 🇿🇦 really mouth watering beautiful I love how u explain about dripping off oil into flour that can b used later 4rotis or Puri jzkla 4sharing allah hafez 💗
Ameen. Only a pleasure. Jazak'Allah for the love and support .💗
Tried this now...omw for a first try ...is came out so good 😊😊😊...thank you 🙏
@@vanirajahmani6502 I'm so glad you made some. Enjoy 😉
Excellent tip for draining oil, shukran for sharing... ❤
It works wonders. The best part is that you can use that oily flour in bits when making roti. So it doesn't need to be thrown away.
Thank U 4 this recipe so well xplained wanna try it sum time 👍A big thumbs up 4 this recipe
Super super duper 👌👏😍n thank for super duper n fantastic recipe 👍👌👏👏
Only a pleasure ❤️
Very yummy and delicious iam from south Africa
Very nice khaja😊
Lovely 🌹 receipe from South Africa
DELICIOUS WILL BE MAKING THIS AGAIN SUCCESSFUL TRUST ME...THANK YOU SOO MUCH.
@sallynaidu1000 Glad you enjoyed it. Thank you for the lovely feedback. 🥰
Iam from MAURITIUS but lve in PARIS 75008
I TRIED YOU KHAJA I LIKE VERY MUCH IT WAS WONDERFUL THANK YOU VERÝ MUCH FOIR YOUR RECIPE YOU MAKE THE DEMONSTRATION VERY WELL
THANK YOU AGAIN
U CAN SEND MORE INDIAN RECIPES FOR CAKE
HAPPY NEW YEAR 2025
@ahmedtag7839 I'm so glad you enjoyed it. Thank you for the lovely feedback. Stay tuned for more recipes that you requested. 🙂
Wooow amazing mam thank you so much for sharing 👌👌❤️❤️❤️
Beautifull
Enjoyed your demo.
Thank you
Only a pleasure. Thank you for all the love. ❤️
Best wishes for you and your video is very good and good recipe is very testy stay connected with the new friend 💕💕
Thank you for the simple and easy to follow recipe.
Only a pleasure ❤️
Excellent mam,no words 👌👍😊,thanq so much mam😊
You make it look so easy👏
It actually is easy. 😊❤️
I’m being ambitious and am going to try it
Thanks for sharing love your recpie, will try it 👍 😀
Only a pleasure. Cant wait to hear what you think. 😊💗
What a labour of love.. 😊
This is so wonderful and so beautiful. Worth trying it.❤
Thank you for sharing ❤
Amazing
love ur recipe its amazing its unique
Thank you.. A wonderful video..
Mashallah wow beautiful ❤❤❤👍
Excellent creativity 🙏🙏
My favorite. Mouth watering
Nicely done
Thanks!
They look so tempting
Awesome recipe.tnk u
This looks so amazing..thank you for sharing!
Only a pleasure.😊
The best illustrated method explained 👌🏾 thank you.🙏🇿🇦SOUTH AFRICA 🇿🇦
Thank you Sally.❤️
Love ❤️
Vheri nais 👌🌹
Thanks for the amazing recipes
Only a pleasure 💗
Looking delicious 😋
I'm your new subcriber from Suriname 🇸🇷
How u make coloured almonds?
Thanks! Perfect recipe.
Yummy & Superb recipe👌👏 can you also share recipe for sprinkled - coloured almonds it is looking very nice
Best wishes for you and your recipe is very good and very tasty 😋😋🙂 stay blessed always 😋😋
I tried it and my family enjoyed it ❤ thank you for sharing your recipes with us 😘
I'm glad you enjoyed it. Thank you for the feedback. 💗
It looks very nice wil try it thanks for sharing ❤
Delicious
Beautiful recipe.
Thank you❤️
recipe
Looking so yammy n testy 😋😋
This looks so amazing
Wow yum yum yum 👍😋♥️💯👌
Wow nice
Thank you and God bless 🤗
Beautiful
❤ I love to make it
Thank u . well explained...
Thank you very much 🙏😊💕🌹😘
Hi I am from SOUTH Africa just made banana puri very successful didn't decorate as yet.
Hi. So glad to hear from you. Enjoy it. ❤️
That's good
Waow delicious
Excellent
Wanna make this today❤
Amezing recipe
This looks delicious
Looks great , will try but where did the banana come in ?
No idea. But thats the other name they call it. Im wondering too.
👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻♀️ stay connected plz for new and delicious recipe ❤️❤️❤️
Very nice
Thanks but did you ever try freezing the banana Puri and for how long
So tasty waooo 😋👍🇵🇰
Brilliant 👏
Looks delicious 😋
Thank you. ❤️🙂
Will try.tx. 🇨🇦🇨🇦🌈🌈
Superb
wow ❤️❤️❤️yummy❤️
❤️❤️nice
Hi there, this recipe looks great and I’m going try it out. I’m wondering if I made a thicker sugar syrup and slightly dipped them in then added the nut garnishes, do you think that might let them stay crispy?
Hi. The puri does not stay crisp a day or 2 after the syrup is added. You can, however, store it uncovered, which will help better. I highly recommend using icing sugar if you want it kept longer.
@@TheKitchenGirlDiary thank you, will do
Looks good. I’m surprised that with 1 cup of flour, you were able to roll out so many rounds.
Hoping to hear your feedback.😊💗
Thank you ❤
Lovely recipe ..Can this be frozen after draining the oil ? And later when I require I thaw and I make syrup and drizzle
Im sure you can. However i have never done so. I would recommend checking the texture once thawed. Pop into a light warm oven to crisp up again if required.
nice