Homemade Sutarfeni / Pheni

#eid #pheni #suterfeni
Preparation Timings:
This needs a maximum 2 days to prepare with in between draining and resting times.
For the dough:
2 cups plain flour
Approximately 1/2 cup plus 3 tablespoons water
For the paste:
60g Holsum ( solid vegetable oil), butter or ghee
2 tablespoons oil
2 tablespoons corn starch
1 cup oil for greasing when stretching the strands.
Syrup:
1 cup sugar
1 .1/2 cup water
Oil for deep frying
ground cardamon
crushed nuts for garnish ( i used almonds and Pistachios)
Dried edible rose petals for garnish
Notes:
Storing:
-Store the Syruped Suterfeni in an airtight container for 2 days at room temperature.
- lasts 2 weeks in the fridge.
Draining:
If after the 20 hours you have a little oil left on the suterfeni, drain over a stack of newpapers, lined with kitchen paper for an hour or 2.
Then add the Syrup.
Recipe guidance and reference by Indian Delights.
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[@yaseerapeer244]

السَّلاَمُ عَلَيْكُمْ وَ رَحْمَةُ اللهِ وَبَرَكَاتُه

[@virafghorkhodoo2433]

Looks yummy but too much of a long method - better buy it from a sweet meat store

[@Luna.3.3.3]

Wow!!! Stunningly beautiful! 💕I don't think I'd have the patience. Anyone who ever has this made for them is so fortunate!

[@mrceilo2110]

My favourite Cake. But after seeing the deep frying it might not be my favourite anymore 😢

[@sheelahooseinally420]

WOW what patience, have not eaten since very long, uhhhh🤔

[@apan4201]

Ooh! Great detailed video. My mum's sister is making it in Zimbabwe tomorrow in prep for Eid. She's been doing it for years and it's an art form for sure.

[@Kitchenlabofficial]

Hello friend big like beautiful sharing please welcome my dear 💖

[@cattyeyes3]

This is atta or maida?

[@foodart1995]

It's been a lot of hard work, but the result is very satisfying... Hats off to you 👍

[@ZeenathIsmail-ct7ju]

If i dont have mincer what can i do

[@damayantybava5732]

Best ever recipe I've seen solar I'm going to try one of these days. I love suterfeni very much. Thank u for sharing ❤

[@tabassumsayyed-gh3uw]

Mashallah very nice recipe

[@humeirahlala3004]

Masha allah amazing!

[@reneelasingh1612]

Such diligence and patience. Thank you for making such a detailed video. I’m sure it tastes equally good ❤

[@roseali9714]

WOW super recipe amezing very nice 🌹🌹

[@vijyabhudia8003]

Very well done I enjoyed watching you make this suterfeni

[@ashachauhan3021]

Amazing

[@nafeesamohamedsha1593]

👏brilliant MashaAllah

[@kapilafakir9557]

Beautiful recipe

[@apc78315]

Amazing recipe and incredible job 👌👍