I dunno why but this channel should have 5 million subscribers by now. It's child friendly. It has great and truthful content. The editing is television standard. The host is literally living it. No fake passions.
@@BLY99 May I ask why he restarted? He is such a passionate TH-camr and the videos are very good too. It's on par with a lot of documentaries from TV, like NHK or the BBC.
@@SuperKendoman Apparently the channel was owned by somebody else even though John built it up. And there seemed to have been a dispute about it, so John left. And the other guy tries to carry it on with different hosts and it's not going well.
2:08 Jaya, yes!!! Star Wars-style scene transition to that wide panoramic vista, followed by that epic music… evocative of Lawrence of Arabia… dude, it’s absolute perfection! 😙🤌🏻 I’m nominating John for a Tubie. 🏆🥇
I’ve been to a lot of food filling and bottling plants and it’s always nice to see small places like this making small batch products and are successful at it
The way you produced this one is like a "How it's made!" video, but even better because you add your personal touch and perspective. I loved learning about the entire process. I really need to try Yuzukosho the next time I visit because somehow I haven't yet!
"It has the scent very characteristic of Japan." So true! Luckily I can get it here in Oslo. And the taste brings me back to Japan every time. It's probably my favorite condiment too. Another great episode John! Wow, I miss Japan now!
15 008 views, 2429 likes? Are you kidding me? Come on, guys, John's content is truly unique and amazing, don't be shy, click the like button! Or click the dislike instead - but give him the feedback, why you dislike the video.
Yuzukosho is a such a great condiment! The video quality is stellar and the aerial views coupled with that music really helped with this unique Japanese story being told. Great job John! 👍😋
Hi John, I always watch your videos that are “edited” (I don’t like live stream uploads), I want to say that your videos are interesting and I enjoy learning new stuff about Japan 🇯🇵 In my eyes, Japan has the most interesting culture and people in the world 🙂 Thank you for sharing with us🙏🏻
Impressed with the whole hand preparation process of Yuzukosho (some serious food safety apparel there). My husband and I always enjoy your OiJ JD episodes as well as your streaming videos. Thanks so much for all your interesting and fun content!
Japan needs to export this on a big scale. According to Angela of Internationally Me, she has said many yuzu fruits are left unpicked on the trees because farmers are getting older and can’t pick them fast enough.
I live in Tokyo but some of my family members live in Kochi so I’m happy to see it is featured😆✨It has great nature and perfect weather for growing veges and fruits😊 Interesting that the color of yuzukosho is not from Yuzu but green pepper! Thank you for interesting presentation ❤️
I used to live in Hyogo, just across the water from Shikoku, so I know that Shikoku's Yuzu are AMAZING. My favourite ポン酢 is 馬路村。It's super hard to get here in Canada, though.
Every time you upload a video, I get to add something to my pool of "Japan Knowledge", and I love it! The beautiful and scenic landscapes are pretty good bonus too.😁 Looking forward to more episodes and live streams. Cheers from India!
Oh my! Ever since I found out how much you loved yuzu kosho I went and picked up a bottle at the Marukai store and you got me hooked on that! Thank you for sharing your love for things like this and for introducing me to new flavors of Japan! Itadakimas!
Something else I appreciate is that Japanese people aren't dubbed. I like to hear their original voices and get annoyed when other videos just cover over their voice completely!
I agree wholeheartedly Yuzu kosho is just the best condiment out there. I tried it a few years ago while visiting Japan and fell in love instantly 💕. Now every time I visit buy a bunch to take home with me since it’s basically impossible to get in my home country 😭. Now due to Covid I didn’t have it in a long time and I miss it greatly 🥺. You are so lucky to visit a factory that makes it ☺️.
all of this video is so much work in this. i love the music background, then the content, the nature view. so much meaning and peaceful, love it, thanks John for bring this to us. I love Japan, like I learn japanese in university and now 6 years after graduated, I still love japan and definitely visit there someday
Great video John! HAPPY BIRTHDAY🎂🎉🍰🎈 Love all the fantastic content you create. It Is very apparent just how much you care about what you do and the topics you explore . THANKS! 🙋♂️
I’m watching this because I bought some Yuzu Kosho from the store only because I recently discovered yuzu and want to try it in all ways. I actually had no idea what yuzu kosho was and was really just looking for a video on how to use but instead I found this amazing explanation and lesson on it. So cool, thanks!
Subscribe, click the bell and set to "all notifications". It helps if you like the videos as well, seems to give faster notifications if you always like the videos.
I've always thought that it was green because of the Yuzu zest, but boy I was wrong! I've always had yuzukosho with gyoza in ramen restaurants. I'll add that Kochi store in Tokyo to my must visit places in the city in my next trip (whenever that might be...)
dear John, thank you for your hard work to educate us the uniqueness of Japan! has been a follower since you only have 5 videos on the other channel. Your documentaries really on another level. Thank You!!
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
I dunno why but this channel should have 5 million subscribers by now. It's child friendly. It has great and truthful content. The editing is television standard. The host is literally living it. No fake passions.
He just restarted, his previous channel had almost 1.5 mln subs.
@@BLY99 May I ask why he restarted? He is such a passionate TH-camr and the videos are very good too. It's on par with a lot of documentaries from TV, like NHK or the BBC.
@@SuperKendoman Apparently the channel was owned by somebody else even though John built it up. And there seemed to have been a dispute about it, so John left. And the other guy tries to carry it on with different hosts and it's not going well.
I know. I was a subscriber. I really enjoy his work.
@@linkcullum9961 thanks Link!
That Google earth - drone transition was money! Great vid, love yuzu - made sorbet with my yuzu this year.
Google Earth engine is noice
Thanks Jaya! See you soon ^_^
Great idea I would love the recipe
I love your only in Japan episodes so much. Please keep making more. I don't mind the on-the-go ones but I just love these ones better.
2:08 Jaya, yes!!! Star Wars-style scene transition to that wide panoramic vista, followed by that epic music… evocative of Lawrence of Arabia… dude, it’s absolute perfection! 😙🤌🏻 I’m nominating John for a Tubie. 🏆🥇
I’ve been to a lot of food filling and bottling plants and it’s always nice to see small places like this making small batch products and are successful at it
The way you produced this one is like a "How it's made!" video, but even better because you add your personal touch and perspective. I loved learning about the entire process. I really need to try Yuzukosho the next time I visit because somehow I haven't yet!
U
Love yuzu! That lemon/lime flavor with the after taste of mandarin orange. It makes the best marmalade.
As an Englishman I'm now very jealous, looking at my raspberry jam on toast (breakfast) and so longing to try your suggestion instead
When I discovered spicy red/aka yuzu kosho it was a game changer. Now it’s one of my favourite condiments, can be used on almost everything!
"It has the scent very characteristic of Japan."
So true!
Luckily I can get it here in Oslo. And the taste brings me back to Japan every time. It's probably my favorite condiment too.
Another great episode John! Wow, I miss Japan now!
Can you describe it's smell to someone who does not have access to it?
Never disappointing with your documentaries! Well done!
"Its so sour!" Then promptly takes a 2nd bite lol
I had to make sure .... yeah, it’s SOUR!! 😆
Great vid John😄👍❤
Love what you've done with the new channel!! Extremely excited about the content and presentation. We love your work, John!!
Love your work !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Great job John. Your videos always feel so high quality!
15 008 views, 2429 likes? Are you kidding me? Come on, guys, John's content is truly unique and amazing, don't be shy, click the like button! Or click the dislike instead - but give him the feedback, why you dislike the video.
Again great and very informative episode!
Indeed, just the content I am here for. Thanks John.
When you work hard and really care about what your doing, this is the kind of video you get, great work sir🇯🇵👍
Yuzukosho is a such a great condiment! The video quality is stellar and the aerial views coupled with that music really helped with this unique Japanese story being told. Great job John! 👍😋
Its amazing that they bottle it and mix it by hand
Hi John, I always watch your videos that are “edited” (I don’t like live stream uploads), I want to say that your videos are interesting and I enjoy learning new stuff about Japan 🇯🇵
In my eyes, Japan has the most interesting culture and people in the world 🙂
Thank you for sharing with us🙏🏻
I'm so happy to see John getting more subscribers and views!! His channel is the best!!
Yes! Yuzukosho is my FAVORITE!!! They grow a lot of Yuzu here in Miyazaki-ken. But Huganatsu is more abundant here. And is also very very yummy!
いつもジョンさんの映像をみると、日本への愛が伝わってきて、穏やかな気持ちになります。日本人でも今はなかなか旅行ができないので、地方の紹介はとても嬉しいです。ありがとうございます。
柚子胡椒買いに行きます！
WIll look for Yuzukosho next time I get to my asia store.
I knew yuzukosho was your favorite condiment and now I know how to enjoy it. Thank you for another informative piece. 🙏🏼
I love Yuzukosho! I’ve tried some local one in the Kunisaki peninsula and was next level 🟩
John, you always pick the best people to interview. They are charming and informative - just like you!
Impressed with the whole hand preparation process of Yuzukosho (some serious food safety apparel there). My husband and I always enjoy your OiJ JD episodes as well as your streaming videos. Thanks so much for all your interesting and fun content!
This is the content that makes me follow John wherever he makes content to! Incredible video as always!
Japan needs to export this on a big scale. According to Angela of Internationally Me, she has said many yuzu fruits are left unpicked on the trees because farmers are getting older and can’t pick them fast enough.
Urbanization is quite a problem in Japan (also in many country) so many young gen left rural to live in big city.. no one want to be farmer
nonsense , the japs are selling fruits at ridiculous price which yuzu originated from china
the production of this documentary is so clean
I live in Tokyo but some of my family members live in Kochi so I’m happy to see it is featured😆✨It has great nature and perfect weather for growing veges and fruits😊
Interesting that the color of yuzukosho is not from Yuzu but green pepper! Thank you for interesting presentation ❤️
Absolutely love Kochi and can’t wait to go back, esp get some drinks at Hiromi Market when the pandemic is over! ^_^
@@onlyinjapan Sounds great☺️✨Bonito tataki (just grilled with straw)with some salt goes well with drinks there💕Can't wait to visit there again too!
I used to live in Hyogo, just across the water from Shikoku, so I know that Shikoku's Yuzu are AMAZING. My favourite ポン酢 is 馬路村。It's super hard to get here in Canada, though.
I just tried yuzu kosho and wanted to thank you in the comments.
It really is delicious.
It is - THE BEST! 😋
Every time you upload a video, I get to add something to my pool of "Japan Knowledge", and I love it! The beautiful and scenic landscapes are pretty good bonus too.😁
Looking forward to more episodes and live streams. Cheers from India!
Love this kind of videos, seeing how they make the food instead of watching you eating all the time
Thank you for the heart! :)
Oh my! Ever since I found out how much you loved yuzu kosho I went and picked up a bottle at the Marukai store and you got me hooked on that! Thank you for sharing your love for things like this and for introducing me to new flavors of Japan! Itadakimas!
Thanks Michael!
@@onlyinjapan Thank "you" for everything that you do John!
Something else I appreciate is that Japanese people aren't dubbed. I like to hear their original voices and get annoyed when other videos just cover over their voice completely!
uP
1:36 Dang John, usually I have to pay extra for THOSE videos!
Can't get enough of this channel! Incredible informative and fun to watch :) Thank you!
Great stuff as always John. Close to a 100k subscribers! Let's goooooooo
An epsiode like this is not only entertaining but also educational. Great Job John.
Great video. love it
You don't need any encouragement John....your doing just great. Thankyou again for sharing this with us all 👍
Constantly expanding my beltline with delicious episodes. Keep it up buddy.
I agree wholeheartedly Yuzu kosho is just the best condiment out there. I tried it a few years ago while visiting Japan and fell in love instantly 💕. Now every time I visit buy a bunch to take home with me since it’s basically impossible to get in my home country 😭.
Now due to Covid I didn’t have it in a long time and I miss it greatly 🥺. You are so lucky to visit a factory that makes it ☺️.
I found some yuzukosho on Amazon from Tokushima , I'm going to order some and try it.
all of this video is so much work in this. i love the music background, then the content, the nature view. so much meaning and peaceful, love it, thanks John for bring this to us. I love Japan, like I learn japanese in university and now 6 years after graduated, I still love japan and definitely visit there someday
Did this motivate anyone else to just get up and go? Such great energy and well done. Today's mission is to pick me up some Yuzukoshõ 😉 Mahalo John 🤙
This video is TOP-NOTCH.
I love your videos John watch them over and over, this Yuzu sounds yummy
Love the initial bit showing the different condiments. ❤️
Omg I love Yuzu!!!! ❤️ ❤️ ❤️ Next time I'm in Japan I will have to try this!!! Wishing you lots of success on this channel!
It looks so delicious! I’ve never tried it. I love how the factory takes care with their product. Such a neat process. The mayo scene is the best!
Never tried Yuzu before, but it seems really good
Respect for small batch producers, and also my fave condiment! Thank you for bringing us behind the scenes as always 👍🏼✨
It arrived in Switzerland you are great
Love the inside factory shots.
Love yuzu kosho. The smell in the factory must be amazing. Looks so vivid before it got pasteurized.
Had YUZU this morning......best way to start your day!
I'm here to comment from the live lol! We'll enjoy watching this.
Thank!
ONLY in JAPAN * John Daub no worries! The whole family is watching it now 😃
Fantastic video John! I love Yuzu. Thank you for showing so many cool things in Japan!!
I definitely need to try this out! Thanks John for telling us about your favourite condiment 😋
You’re welcome Joanne!
I want to try it so much! It looks amazingly delicious. 😳
I absolutely love the produced content on the channel. I look forward to many years of content ❤️
I’ve been watching you since the old channel, I love your stuff. You made me love japan for it’s culture
I've gotta try Yuzukoshu! Looks great!
First miss you dearly John Daub and your youtube channel, hope to see more awesome content. Second I'll definately check it out
So interesting, I’ve never heard of this product before! ✨
Oh, you definitely have to try it! I buy a jar once a month.
Great video John! HAPPY BIRTHDAY🎂🎉🍰🎈 Love all the fantastic content you create. It Is very apparent just how much you care about what you do and the topics you explore . THANKS! 🙋♂️
It looks so yummy
This is like million dollar budget documentary, amazing job John!
Sounds exciting! I just came from your livestream a moment ago :)
One of the best channels on Japan out there. Thank you! 💞
Yuzu is good on everything!!
Great video! Loved learning about an amazing Japanese condiment! Very cool!
Thank you for sharing this with all of us John.
I’m watching this because I bought some Yuzu Kosho from the store only because I recently discovered yuzu and want to try it in all ways. I actually had no idea what yuzu kosho was and was really just looking for a video on how to use but instead I found this amazing explanation and lesson on it. So cool, thanks!
Yuzu is my favorite Japanese condiment, along side their mayonnaise!
Great video. So glad you are doing these shorter ones. Don't have time for an hour or more video no matter how interesting they are.
Somehow this still isn’t in my subscription feed. I had to search for it using the actual search function!
Now it’s up
Subscribe, click the bell and set to "all notifications". It helps if you like the videos as well, seems to give faster notifications if you always like the videos.
John I have been a fan for so so so long and after all these years you are still teaching me. Thank you so much for everything you do.
Great content, hope to visit Japan again once everything is safe and normal.
What's Japan like?
That sounds insanely delicious. My mouth was watering the entire duration of the video
I've always thought that it was green because of the Yuzu zest, but boy I was wrong! I've always had yuzukosho with gyoza in ramen restaurants. I'll add that Kochi store in Tokyo to my must visit places in the city in my next trip (whenever that might be...)
Love that hauntingly beautiful orchestral music when the camera pans over the river valley!
John, Yuzu Crazy! 😉 🤣 🤣 🤣
Hahaha! Yeah, Yuzu don't know how far I went to make this one!
I love watching you videos. I get excited when I get a notification that a new one is up. They are always interesting and informative.
I haven't tried yuzu kosho when I went to Japan on my previous 2 trips, guess i have to start planning my next one.
That was just great! Thanks once again for delivering us such a wonderful video!
Oh... I want to eat Yuzu Kosho on an English muffin with an egg
I found yuzu kosho at my local Japanese market. It’s so addictive and I’ve eaten it with almost everything. Thanks for introducing it to us!
Wow , you guys are fast with the comments. Be encouraged John.
I'm thrilled to see and read so many comments about the video and eating more and more with Yuzu! Yum.
Ohhhh what an incredible introduction to "Yuzu-Koshoo", the details of it's production is wonderful story.. Thank you so much for this video!.
That was a cool video and now I´m hungry. Dangit, John!
Thank you for sharing that with me and everybody that likes her show appreciate everything that you do by showing things about Japan
I need to check and see if any of the Asian grocery stores in my area have this... It sounds delicious.
yuzu pepperは素晴らしいスパイスです。
what’s the annual Yuzu harvest per ton?
Wowowowow... Mind blowing content.. Excellent job Mr. John Daub!!!
Now more than ever we need taste-o vision!
I agree
dear John, thank you for your hard work to educate us the uniqueness of Japan! has been a follower since you only have 5 videos on the other channel. Your documentaries really on another level. Thank You!!