I live in Charleston and my 1st Cousin married Bill Bailish, the gentleman that owned and operated The Olde Pink House in Savannah. They make a similar dish with apricot chutney that is out of this world delicious. Enjoyed the vid!
That was a great video Dan! Really enjoyed the cook portion! As for the Red Fish population, I have caught more Rat Reds this year than ever. Yesterday I caught 8 Reds (12 to 14) inch in 9 cast on artificial, with a total of over 30 in just a few hours! Also caught two over 20! So can’t wait for them to grow! 99% of all fish we catch are released👍 Enjoy cleaning that big boat! Miss the little one yet😬😂
Awesome tip on slicing the fish in squares. Great idea. I’m definitely going to be trying this out next time I get a chance to go fishing. Thanks for sharing your recipe and ideas. Blessings 🇺🇸
Another great video Dan! One thing for beach/marsh fishing with soft sand. I made a few Wade Fishing rod holders for that from traditional 1.5" diameter thin-wall PVC tubing. After cutting a 45 in one end for the sand spoke with the chop saw you can drill a hole near the top and bottom and string a long loop of nylon cordage through the inside/outside via the holes. When hoofing it to a remote fishing spot, you can put them over your shoulder like an old school long bow. Doesn't require any hands to transport them when on foot and when you get to your spot you have a secure third hand and a camera mount point to boot.
@@LowCountryFishing Just make sure the bottom hole for the cordage is about 12" or so up from the 45 degree bottom cut so it can be pushed into the sand w/o the cordage going into the sand.
One of my favorite videos of yours I’ve seen. Cool to see something a little different and enjoyed the cooking aspect without it seeming all staged and TH-camy (you know what I mean)
Dan my friend love the video! Like the catch clean and cook. Remides me of fishing the Little Tybee back in the late 90s. Are the shrimp getting big yet? Thanks again for the great video.
Thanks for the catch, clean and cook and great to hear the redfish appear to be thriving. You mentioned bull reds coming in 2 months or so….not sure when you shot this so guessing end of September or early October?
@@redrover3259 why don’t you come over to my coaching platform. I coach over 200 members in South Carolina & Georgia on Inshore Nearshore and Offshore Fishing. It’s a monthly subscription chocked full of helpful tips as well as exact spots to try.
Could you clean the flounder the same way and grill it? I like to camp at Little Tybee on a kayak. Is there any good spots over there for Redfish that are good eating and some Flounder?
Absolutely it grill great the same way. Guy be careful flipping it. Yeah he meat is delicate when it’s scored. Little Tybee is loaded with flounder and reds right now. Fish the mouths of every small creek entrance and you are bound to find something to eat 😉
@@LowCountryFishing Can't do it, in VA they have to be 16". But I'm from Florida and I used to let them go under 15 or 16". I let lots of fish go even if they're legal. But not flounder. I take the keepers home but they're decent sized here.
Put a damp paper towel under your cutting board and it won’t slip or slide. Thanks for the cool video!
I live in Charleston and my 1st Cousin married Bill Bailish, the gentleman that owned and operated The Olde Pink House in Savannah. They make a similar dish with apricot chutney that is out of this world delicious. Enjoyed the vid!
That was a great video Dan! Really enjoyed the cook portion! As for the Red Fish population, I have caught more Rat Reds this year than ever. Yesterday I caught 8 Reds (12 to 14) inch in 9 cast on artificial, with a total of over 30 in just a few hours! Also caught two over 20! So can’t wait for them to grow! 99% of all fish we catch are released👍 Enjoy cleaning that big boat! Miss the little one yet😬😂
😂
Great video Dan! Love the catch and cook!
Awesome tip on slicing the fish in squares. Great idea. I’m definitely going to be trying this out next time I get a chance to go fishing.
Thanks for sharing your recipe and ideas. Blessings 🇺🇸
Excellent catch n cook Dan!
Great video keep doing catch and cook
Loved the direction of this video Dan, Well Done!
Thanks Martin
Looks delicious thanks !
Never seen a flounder done like that. Very cool.
Another great video Dan! One thing for beach/marsh fishing with soft sand. I made a few Wade Fishing rod holders for that from traditional 1.5" diameter thin-wall PVC tubing. After cutting a 45 in one end for the sand spoke with the chop saw you can drill a hole near the top and bottom and string a long loop of nylon cordage through the inside/outside via the holes. When hoofing it to a remote fishing spot, you can put them over your shoulder like an old school long bow. Doesn't require any hands to transport them when on foot and when you get to your spot you have a secure third hand and a camera mount point to boot.
Cool invention man. I’ll have to try it out.
@@LowCountryFishing Just make sure the bottom hole for the cordage is about 12" or so up from the 45 degree bottom cut so it can be pushed into the sand w/o the cordage going into the sand.
What got
One of my favorite videos of yours I’ve seen. Cool to see something a little different and enjoyed the cooking aspect without it seeming all staged and TH-camy (you know what I mean)
The man. I’m getting great feedback so far on this one.
Wow! That flounder seemed little. They have to be bigger here to keep.
Great video. I love fishing at Pawley's Island, SC. Spot tailed reds and flounder on the grill.
Thanks man. That area looks really fishy.
Dan my friend love the video! Like the catch clean and cook. Remides me of fishing the Little Tybee back in the late 90s. Are the shrimp getting big yet? Thanks again for the great video.
Thx Capt. The shrimp are 2.5-3” right now
Any videos coming on how to fish different tide levels for trout especially high tides love the content keep it coming
My coleslaw would go great with that😂
Excellent - thanks
Thanks for the catch, clean and cook and great to hear the redfish appear to be thriving. You mentioned bull reds coming in 2 months or so….not sure when you shot this so guessing end of September or early October?
Thanks Chris. Yes, the bulls will be in around October.
I like the catch and cook.
😁 Next one I’ll film it with my big camera and mic up. This was just something fun and quick. Thanks for the feedback
Ready to see the jon skiff in action
@@alexhoward1055 waiting on the winds to line up with my days off. Trust me I’m itching.
That intro music was beautiful who sings that song? I also enjoy your videos well put together.
I need a boat. Every spot I try to fish I get hung up on oyster shells from the shore. No luck.
Yeah you need a boat in our area
Hell yeah
Great cooking tips on flounder. How long was it in the oil?
4 minutes each side
@@LowCountryFishing thanks, I live right in your area but have nowhere near the success you have. I'll use this when I catch a decent flouunder
@@redrover3259 why don’t you come over to my coaching platform. I coach over 200 members in South Carolina & Georgia on Inshore Nearshore and Offshore Fishing. It’s a monthly subscription chocked full of helpful tips as well as exact spots to try.
That's the way I like to fish caberetta inlet, the bull red bite has been really strong doboy, altamaha sounds.
Hey Paul, can you Message me on FB… I’d like to talk about this a little more.
What net do you recommend for general inshore shrimping? I have a deep hole net but realize it’s not the best for shallow
6ft 3/8inch Betts from Walmart.
Everglades is the bomb! Where do you get it around here?
Publix bottom shelf in the spice aisle
Thank you I just seasoned my fish with it. Your videos are awesome!
Could you clean the flounder the same way and grill it?
I like to camp at Little Tybee on a kayak. Is there any good spots over there for Redfish that are good eating and some Flounder?
Absolutely it grill great the same way. Guy be careful flipping it. Yeah he meat is delicate when it’s scored. Little Tybee is loaded with flounder and reds right now. Fish the mouths of every small creek entrance and you are bound to find something to eat 😉
What size net do you recommend for netting shrimp?
5/8” mesh, 6-8ft 1lb per foot
haven’t fished that creek in a while looks like the big reds moved out
They’re always moving.
Can the music. Too much and too loud. Good channel though!
That poor flounder was a baby. I don't mess with them under 16".
Negative. Those are perfect to fry whole. Try it next time you get them 15”
@@LowCountryFishing Can't do it, in VA they have to be 16". But I'm from Florida and I used to let them go under 15 or 16". I let lots of fish go even if they're legal. But not flounder. I take the keepers home but they're decent sized here.
@@comfortablynumb9342 yeah same here. I release tons of fish. Thanks for the support