I have made this about 5 times now and this last time I got the phyllo down! I add pine nuts when roasting and marinated artichokes to the sauce as well. I love this so much. Thank you Dimitra❤️🙏🏽
I love watching your videos. All my family love your recipes. It is so well explained and so easy to make. Everything is so good! So much fun to learn from you! Thanks!
I make briam often, we love it. I will try it with phyllo as well. I will have to make a double too because I love both the cream and tomato sauces. Who wouldn't? LOL 😉
I absolutely love watching and learning recipes from you!! Easy to understand and easy to perform. I made your gyros last week with your tzaziki sauce, lemon potatoes and pita dough. I’m here to say, if I can do it anyone can. I’m super excited to make this dish and your strudel next! I’ll be watching for more great ideas!! Can I add meat to this fish? If so, what and how?
Try making mousaka in phyllo. Just add the mousaka ingredients (fried potatoes, fried eggplant, minced meat sauce and bechamel) in phyllo and bake it. It is delicious! Love from Greece :)
This was wonderful! Couldn’t find the size of phyllo you use, but still worked out great. It made four smaller ones with the regular size, which was perfect size.
Dimitra, try adding a little anchovy paste to your tomato sauce. by little I mean very little, it has as strong flavor but really makes your sauce something special.
What roasting pans do you recommend. It looks like stainless steel pans. If you have a fav, please post. The ones I found can't stand the test of time in the oven/high heat. Thank you!
Dimitra, this looks delicious. I make briam (tourlou) stovetop. Basically the same vegetables. But usually I have it In a much simpler form. I like to eat it hot heaped on whole wheat whole grain bread with lots of feta. Of course, yours is much more elegant. I'll have to try it.
My family and I have loved your recipes. Thank you for sharing. Can you tell me where I can find the sizes on phyllo dough. Several of your recipes call for different size .Thank you in advance.
Could this ever be served at room temperature? Also would it be wise to drain some of the liquid from the roasting pans before adding the sauces? Looks great. Looking for an appetizer to bring to neighborhood functions.
Phyllo makes me crazy sometimes so substitute puff pastry rolled out! Happy to,share sauerkraut pita…drain sauerkraut, sauté in in butter, add eggs, feta, cream cheese. Contact me for specific amounts.
I enjoy your videos. You explain your recipes very well and everything looks delicious. Thank you.
I have made this about 5 times now and this last time I got the phyllo down! I add pine nuts when roasting and marinated artichokes to the sauce as well. I love this so much. Thank you Dimitra❤️🙏🏽
I like the pace you deliver the session at, well done
Wow that looks awesome I will be making it this weekend.
Your kitchen must always smell good
I do something similar but you knocked yours out of the park! I gotta up my game. Goodness my mouth is watering, lol.
What a great addition to a buffet table spread. And, the filling ideas going through my head, are endless. Thx koukla.
So beautiful and appetizing. I love that you did not use meat because I rarely eat meat.
Another amazing recipe(s)
Love ❤️ your cooking
Fabulous I just love your recipes I really have difficulty digesting meat so vegetarian dishes are my go to meals. Thank you so much 👌🇿🇦
This looks incredible...i love love veggie dishes like this. Your recipes are always amazing, every single time! 😋
I love watching your videos. All my family love your recipes. It is so well explained and so easy to make. Everything is so good! So much fun to learn from you! Thanks!
I make briam often, we love it. I will try it with phyllo as well. I will have to make a double too because I love both the cream and tomato sauces. Who wouldn't? LOL 😉
Thank you, dear, and please keep them coming.
That looks great.
Thanks for the recipe with such clear instructions.
I absolutely love watching and learning recipes from you!! Easy to understand and easy to perform. I made your gyros last week with your tzaziki sauce, lemon potatoes and pita dough.
I’m here to say, if I can do it anyone can.
I’m super excited to make this dish and your strudel next! I’ll be watching for more great ideas!!
Can I add meat to this fish? If so, what and how?
Tried many of your recipes and they always come out delicious. God bless you with your gift of cooking.
Try making mousaka in phyllo. Just add the mousaka ingredients (fried potatoes, fried eggplant, minced meat sauce and bechamel) in phyllo and bake it. It is delicious! Love from Greece :)
Thanks for the idea! Sounds delicious and reminds me of a Briam recipe that I made:th-cam.com/video/fC9mUyg5Yrk/w-d-xo.html
I'll try to make this soon. I prefer the red sauce with the veggies. Keep up the good and honest work Dimitroula mou!
I love all your recipies ,I follow them blindly and they always turn out perfect 👍🏻 Thank you ❤️
Mm-mm-mm! 😄
These look so delicious
Oh, wow! Those both look amazing! I want both of them. How delicious.
Just great!!!
Absolutely LOVE your recipes! I'm satisfied just watching you prepare them! Can't wait to try some! 💙💯
Thank it looks delicious I’m gonna make this for thanksgiving
Going to make this as a side with lamb! Yum
This was wonderful! Couldn’t find the size of phyllo you use, but still worked out great. It made four smaller ones with the regular size, which was perfect size.
You are an amazing chef Dimitra!! Im making soon. I made the Bougatsa Chania, my son adores it so.
Add some bulger wheat to the tomato one I think it will hold up better text ❤️👏👏👍👍them both
😱 that looks amazing. Definitely trying this after my next grocery trip! 💜
Hope you like it!
Thanks 😊 🙏 😊 🙏 😊 🙏 honey 🍯 😘 ❤ 💕 💖 💛 🍯 😘 ❤ 💕 💖 💛
Dimitra, try adding a little anchovy paste to your tomato sauce. by little I mean very little, it has as strong flavor but really makes your sauce something special.
Love your recipes. Your mouth was watering. Haha. You eat like Nigella Lawson. Good eaters cook good food.
What roasting pans do you recommend. It looks like stainless steel pans. If you have a fav, please post. The ones I found can't stand the test of time in the oven/high heat. Thank you!
This looks lovely.. but can we make it with puff pastry 🌷
Dimitra, this looks delicious. I make briam (tourlou) stovetop. Basically the same vegetables. But usually I have it In a much simpler form. I like to eat it hot heaped on whole wheat whole grain bread with lots of feta. Of course, yours is much more elegant. I'll have to try it.
Yummy 😋
YASOU~ This looks delicious ~ I may have to try and make it ~ TY
Would it be possible to also mention the metric system? Txs!
My family and I have loved your recipes. Thank you for sharing. Can you tell me where I can find the sizes on phyllo dough. Several of your recipes call for different size .Thank you in advance.
I have made it without either sauce but added cooked & crumbled spiced lamb sausage, mmm!
Could this ever be served at room temperature? Also would it be wise to drain some of the liquid from the roasting pans before adding the sauces? Looks great. Looking for an appetizer to bring to neighborhood functions.
Phyllo makes me crazy sometimes so substitute puff pastry rolled out! Happy to,share sauerkraut pita…drain sauerkraut, sauté in in butter, add eggs, feta, cream cheese. Contact me for specific amounts.
I often want to cook immediately, how to handle phyllo? Not interested in overnight thawing
Quick version-- no cooking veggies required: frozen creamed spinach (thawed), drained marinated artichokes, kalamata olives, feta, and ricotta.
We're vegan.Can you replace butter with olive oil?
Yes, absolutely :)
❤❤❤😂😊😮 thanks
Looks beautiful, but I will need meat😊💖♥
2 cara emak kau!
Are you really Greek??! Hmmm