I have made this about 5 times now and this last time I got the phyllo down! I add pine nuts when roasting and marinated artichokes to the sauce as well. I love this so much. Thank you Dimitra❤️🙏🏽
I love watching your videos. All my family love your recipes. It is so well explained and so easy to make. Everything is so good! So much fun to learn from you! Thanks!
What roasting pans do you recommend. It looks like stainless steel pans. If you have a fav, please post. The ones I found can't stand the test of time in the oven/high heat. Thank you!
I make briam often, we love it. I will try it with phyllo as well. I will have to make a double too because I love both the cream and tomato sauces. Who wouldn't? LOL 😉
I absolutely love watching and learning recipes from you!! Easy to understand and easy to perform. I made your gyros last week with your tzaziki sauce, lemon potatoes and pita dough. I’m here to say, if I can do it anyone can. I’m super excited to make this dish and your strudel next! I’ll be watching for more great ideas!! Can I add meat to this fish? If so, what and how?
This was wonderful! Couldn’t find the size of phyllo you use, but still worked out great. It made four smaller ones with the regular size, which was perfect size.
My family and I have loved your recipes. Thank you for sharing. Can you tell me where I can find the sizes on phyllo dough. Several of your recipes call for different size .Thank you in advance.
Try making mousaka in phyllo. Just add the mousaka ingredients (fried potatoes, fried eggplant, minced meat sauce and bechamel) in phyllo and bake it. It is delicious! Love from Greece :)
Dimitra, this looks delicious. I make briam (tourlou) stovetop. Basically the same vegetables. But usually I have it In a much simpler form. I like to eat it hot heaped on whole wheat whole grain bread with lots of feta. Of course, yours is much more elegant. I'll have to try it.
Could this ever be served at room temperature? Also would it be wise to drain some of the liquid from the roasting pans before adding the sauces? Looks great. Looking for an appetizer to bring to neighborhood functions.
Dimitra, try adding a little anchovy paste to your tomato sauce. by little I mean very little, it has as strong flavor but really makes your sauce something special.
Phyllo makes me crazy sometimes so substitute puff pastry rolled out! Happy to,share sauerkraut pita…drain sauerkraut, sauté in in butter, add eggs, feta, cream cheese. Contact me for specific amounts.
Would it be possible to also mention the metric system? Txs!
I have made this about 5 times now and this last time I got the phyllo down! I add pine nuts when roasting and marinated artichokes to the sauce as well. I love this so much. Thank you Dimitra❤️🙏🏽
I like the pace you deliver the session at, well done
I enjoy your videos. You explain your recipes very well and everything looks delicious. Thank you.
Wow that looks awesome I will be making it this weekend.
I love watching your videos. All my family love your recipes. It is so well explained and so easy to make. Everything is so good! So much fun to learn from you! Thanks!
Fabulous I just love your recipes I really have difficulty digesting meat so vegetarian dishes are my go to meals. Thank you so much 👌🇿🇦
I do something similar but you knocked yours out of the park! I gotta up my game. Goodness my mouth is watering, lol.
What a great addition to a buffet table spread. And, the filling ideas going through my head, are endless. Thx koukla.
Tried many of your recipes and they always come out delicious. God bless you with your gift of cooking.
Thank you, dear, and please keep them coming.
Another amazing recipe(s)
Love ❤️ your cooking
So beautiful and appetizing. I love that you did not use meat because I rarely eat meat.
I often want to cook immediately, how to handle phyllo? Not interested in overnight thawing
This looks incredible...i love love veggie dishes like this. Your recipes are always amazing, every single time! 😋
What roasting pans do you recommend. It looks like stainless steel pans. If you have a fav, please post. The ones I found can't stand the test of time in the oven/high heat. Thank you!
Your kitchen must always smell good
You are an amazing chef Dimitra!! Im making soon. I made the Bougatsa Chania, my son adores it so.
Oh, wow! Those both look amazing! I want both of them. How delicious.
That looks great.
Thanks for the recipe with such clear instructions.
I love all your recipies ,I follow them blindly and they always turn out perfect 👍🏻 Thank you ❤️
I make briam often, we love it. I will try it with phyllo as well. I will have to make a double too because I love both the cream and tomato sauces. Who wouldn't? LOL 😉
Mm-mm-mm! 😄
These look so delicious
I'll try to make this soon. I prefer the red sauce with the veggies. Keep up the good and honest work Dimitroula mou!
Thank it looks delicious I’m gonna make this for thanksgiving
I absolutely love watching and learning recipes from you!! Easy to understand and easy to perform. I made your gyros last week with your tzaziki sauce, lemon potatoes and pita dough.
I’m here to say, if I can do it anyone can.
I’m super excited to make this dish and your strudel next! I’ll be watching for more great ideas!!
Can I add meat to this fish? If so, what and how?
This was wonderful! Couldn’t find the size of phyllo you use, but still worked out great. It made four smaller ones with the regular size, which was perfect size.
My family and I have loved your recipes. Thank you for sharing. Can you tell me where I can find the sizes on phyllo dough. Several of your recipes call for different size .Thank you in advance.
This looks lovely.. but can we make it with puff pastry 🌷
😱 that looks amazing. Definitely trying this after my next grocery trip! 💜
Hope you like it!
Absolutely LOVE your recipes! I'm satisfied just watching you prepare them! Can't wait to try some! 💙💯
Try making mousaka in phyllo. Just add the mousaka ingredients (fried potatoes, fried eggplant, minced meat sauce and bechamel) in phyllo and bake it. It is delicious! Love from Greece :)
Thanks for the idea! Sounds delicious and reminds me of a Briam recipe that I made:th-cam.com/video/fC9mUyg5Yrk/w-d-xo.html
YASOU~ This looks delicious ~ I may have to try and make it ~ TY
Dimitra, this looks delicious. I make briam (tourlou) stovetop. Basically the same vegetables. But usually I have it In a much simpler form. I like to eat it hot heaped on whole wheat whole grain bread with lots of feta. Of course, yours is much more elegant. I'll have to try it.
Just great!!!
Going to make this as a side with lamb! Yum
Could this ever be served at room temperature? Also would it be wise to drain some of the liquid from the roasting pans before adding the sauces? Looks great. Looking for an appetizer to bring to neighborhood functions.
Add some bulger wheat to the tomato one I think it will hold up better text ❤️👏👏👍👍them both
Yummy 😋
Love your recipes. Your mouth was watering. Haha. You eat like Nigella Lawson. Good eaters cook good food.
Dimitra, try adding a little anchovy paste to your tomato sauce. by little I mean very little, it has as strong flavor but really makes your sauce something special.
Phyllo makes me crazy sometimes so substitute puff pastry rolled out! Happy to,share sauerkraut pita…drain sauerkraut, sauté in in butter, add eggs, feta, cream cheese. Contact me for specific amounts.
Thanks 😊 🙏 😊 🙏 😊 🙏 honey 🍯 😘 ❤ 💕 💖 💛 🍯 😘 ❤ 💕 💖 💛
We're vegan.Can you replace butter with olive oil?
Yes, absolutely :)
I have made it without either sauce but added cooked & crumbled spiced lamb sausage, mmm!
Quick version-- no cooking veggies required: frozen creamed spinach (thawed), drained marinated artichokes, kalamata olives, feta, and ricotta.
❤❤❤😂😊😮 thanks
Looks beautiful, but I will need meat😊💖♥
2 cara emak kau!
Are you really Greek??! Hmmm