1 pound of rotisserie chicken 2 celery stalks 5 green onions 4 hard boiled eggs 2 teaspoons of Creole Mustard 2 teaspoons of Yellow Mustard 1 Tbls fresh dill 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika 1 tsp sugar for sweetness or omit 2 heaping Tbls of Mayo Add all of your ingredients. If its too dry, add more mayo. Equal parts of Creole and Yellow Mustard. I could be off on the measurements of seasonings but that's what I saw...just eyeballing it. I'm the same way. I add in red grapes for sweetness. I never use sugar. Some ppl will add walnuts or slivered almonds. I don't. I keep it simple but flavorful. I hope this helped.
A restaurant served chicken salad with whole red seedless grapes in it and it was DEElicious. I was upset when I saw it, but my mind was blown when I ate it. Keep an open mind.
I love the fresh dill in my chicken salad, thanks, and my adult granddaughter liked it so well she asked me to make this salad on Crossants for her big fancy baby shower. A Winner! 🙏🏻🌹🙏🏻
Do people forget you can get your own pen and paper and write down the recipe yourself, or...? Wacky to me people complain about a recipe when he literally just gave it to you 🤨
I mean, I get it. Some people are visual learners, while some really need written instructions. But I wouldn't call them lazy, but some of the comments come of as demanding/rude, as he does not owe anyone anything and just wants to share his cooking video that completely fine! Those that rely on written recipes instructions should go elsewhere (many creators have it in their descriptions, blog, personal website).
The ingredients look like it will make a delicious chicken salad. However, wash your vegetables before using to wash off the grit and dirt and other people handing them in the grocery store.
Great job. I enjoy the options you mentioned for the prepared chicken, mustards, mayo etc. This ain't hard folks. I enjoy chicken salad on a Croissant, or some good toasted bread. Maybe some lettuce too. Maybe add some chopped pecans or other nut of choice. Maybe some raisins as well for a little sweetness. Chopped grapes? So many worthy variations. Thanks chef.
Not sure who is behind Blue Plate. Hellman's is behind a few brands across the US and they're all good. Best Foods on the west coast is Hellman's on the east coast I believe. Lable is quite familiar, as is Blue Plate. All good I'm sure.
What so hilarious about him doing that? The celery alone has strands that get stuck to the wood crevice…so you want him to leave all that and the veggie juices so the board start breeding bacteria?? 🤦🏻♀️ Some of you lack the common sense to be in the kitchen let alone cook anything.
Hey Chef... I omit the eggs & dill.... instead sub in 🥕, drained crushed🍍 , and slightly chopped roasted walnuts or pecans. My, my, my!👏🏾👏🏾👏🏾 But U R absolutely 💯 correct on fresh DILL in prepared salads instead of relish!!!! Save it for hot dogs😊
Do you buy a plastic bag with boiled eggs already out of the shell? Really? Onion powder, an unnecessary amount of sugar... With black gloves, of course. And you call yourself "chef. " 🤣 🤣🤣All right, congrats.
1 pound of rotisserie chicken
2 celery stalks
5 green onions
4 hard boiled eggs
2 teaspoons of Creole Mustard
2 teaspoons of Yellow Mustard
1 Tbls fresh dill
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 tsp sugar for sweetness or omit
2 heaping Tbls of Mayo
Add all of your ingredients.
If its too dry, add more mayo.
Equal parts of Creole and Yellow Mustard.
I could be off on the measurements of seasonings but that's what I saw...just eyeballing it. I'm the same way. I add in red grapes for sweetness. I never use sugar. Some ppl will add walnuts or slivered almonds. I don't. I keep it simple but flavorful. I hope this helped.
Thank you so much!
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
I have no idea what Creole Mustard is..
Delicious !! 🤔 I ask myself… Smiths have that creole mustard ?
@@daphnerodriguez9980l
A restaurant served chicken salad with whole red seedless grapes in it and it was DEElicious. I was upset when I saw it, but my mind was blown when I ate it. Keep an open mind.
I love the fresh dill in my chicken salad, thanks, and my adult granddaughter liked it so well she asked me to make this salad on Crossants for her big fancy baby shower. A Winner! 🙏🏻🌹🙏🏻
Try putting fresh cranberries in it. Evan better
Yay, I found another home chef I can watch. It's good to see Good New Orleans chefs with their own channel.❤
First time subscriber from Trinidad love your cooking, you cook like a Trini 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
I love a good chicken salad 😋I throw everything in my food processor. I bought a rotisserie chicken yesterday…guess what I’m having for lunch tomorrow
Thanks for reminding me about old good chicken salad….my late mother in laws used to make it very often 💐
first time watching...wish all cooking vids could be like yours...fast and to the point...good job sir
Do people forget you can get your own pen and paper and write down the recipe yourself, or...? Wacky to me people complain about a recipe when he literally just gave it to you 🤨
Ppl are so weird and lazy!! I don't get it lol
Society has become so lazy. So sad
I mean, I get it. Some people are visual learners, while some really need written instructions. But I wouldn't call them lazy, but some of the comments come of as demanding/rude, as he does not owe anyone anything and just wants to share his cooking video that completely fine! Those that rely on written recipes instructions should go elsewhere (many creators have it in their descriptions, blog, personal website).
Yes,you practically can make your own version of the chicken salad any time.
But it’s good to get the,,inspiration “ for the change …
As long as they don't make me click a link to a stupid website full of ads and multiple paragraphs telling me why I should eat food.
My man. This, this is the business. Hi from Cambridge, Canada. Keep these vids coming dude 🤙
looks damn good the green onion probably adds so much nice oniony flavor
The ingredients look like it will make a delicious chicken salad. However, wash your vegetables before using to wash off the grit and dirt and other people handing them in the grocery store.
i like your channel. you get straight to the point
Made it love it!! More please and thank you🙏
My kid like it with noddles so l will make it with the noddles.. This would work great seen l will be getting ready to deliver my last baby...
Blue Plate, the only mayo allowed in my house
Hellmans over here🤝
@@thyzcht8355 💯💯💯💯💯💯
Hellmans or Dukes for me, don't have Blue Plat here where I live!😊
Meant Blue Plate!
Great job. I enjoy the options you mentioned for the prepared chicken, mustards, mayo etc. This ain't hard folks. I enjoy chicken salad on a Croissant, or some good toasted bread. Maybe some lettuce too. Maybe add some chopped pecans or other nut of choice. Maybe some raisins as well for a little sweetness. Chopped grapes? So many worthy variations. Thanks chef.
We loved it thanks Brother I can't wait to make some see you later 🎉
Looks delicious 😋
Don't forget to save the carcass for stock!!
Throw in a half of a fine diced apple, i prefer a granny smith or winesap for this & dont forget a squeeze of lemon
major major thumb's up for using Plochman's mustard!
This looks uh amazing! Thank you❤
Right on my brother! 🤘🏻💪🏻🤤
Looks really good
YesSUH!! BLUE PLATE is the way to go!!
Not sure who is behind Blue Plate. Hellman's is behind a few brands across the US and they're all good. Best Foods on the west coast is Hellman's on the east coast I believe. Lable is quite familiar, as is Blue Plate. All good I'm sure.
Nailed this bro!!!!
I'm sure most of us do that,however,that chicken salad thumbs up buddy
Assemble all ingredients and let set in refrigerator for couple hours so flavors will meld together.
Mmmm, yum.
What kind of crackers is that in the video you didn't show the brand and they look like it will go good with the chicken salad thanks
Gardetto's Crisps ❤
I already have the same bowls, I might as well try the same recipe, lol!
You should!
thank you....Trying this tomorrow...
Just found your channel. Gonna subscribe. I live on the best bank.😊 IYKYK
I always wash my green onions after I take the rubber band off.
😂
Looks delicious! Is a printed recipe available?
I left a comment with ingredients for you and others.
@@Spoke76 thanks so much!
@@dlo5808 You're welcome💖💖
Maaaan put this on some Italian bread?? MY GAWD!!!
Just how I make mine...I just use sweet relish!!!🙂
Ohhhh but yes, Got some bird now and finna make it today. Thank you😊
Good stuff
BLUE PLATE!!! I’m from New Orleans and this was my JAM! I am a little sad to say I have become a Dukes girl.
Btw - your accent takes me home. 🥹
Never be sad. Dukes rocks too. Mikes Amazing makes some worthy mayo too, not to mention their Deli Mustard is great. Very good stuff.
Duke's?? Don't come back home. Not even for a visit!! Traitor.😂😂
Yum 😋
Never heard of eggs in a chicken salad.. but will try
Me either. In Texas we use celery only & mayo
🔥 ty!
He did not wash the green onions.
Maybe it was done ahead of time.
Luckily.... u didn't have to eat any...🤔
LMAO it doesn’t have to 🤦🏻♀️
We call that editing honey
I never wash mine
I like red onion in mine
New subbie 😊
Please wash the pesticides off your veggies before you use them! Nas-T! 😝
🤦🏽♀️
Come on you.know he already did. Don't discourage people.
You could have Said it in a better way!
Not just the pesticides but the people handling them up until you bring them home. Everything should be washed well.
He's not making it for you to eat
It is helpful to wash ingredients as applicable.
I chop some grapes or some apples
Looks nice, was surprised tho that you washed your chopping board after chopping the veggies lol
What so hilarious about him doing that? The celery alone has strands that get stuck to the wood crevice…so you want him to leave all that and the veggie juices so the board start breeding bacteria?? 🤦🏻♀️ Some of you lack the common sense to be in the kitchen let alone cook anything.
Not cleaning vegetables is diabolical 😮!
Hi 0:21
Walmart prepared chopped chicken and hard boiled eggs? What could impress less?
Big ol backtivities
Hey Chef... I omit the eggs & dill.... instead sub in 🥕, drained crushed🍍 , and slightly chopped roasted walnuts or pecans. My, my, my!👏🏾👏🏾👏🏾
But U R absolutely 💯 correct on fresh DILL in prepared salads instead of relish!!!! Save it for hot dogs😊
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🍗🥚🥣🍽👌🏾👏🏾
Will you marry me?
Do you buy a plastic bag with boiled eggs already out of the shell? Really? Onion powder, an unnecessary amount of sugar... With black gloves, of course. And you call yourself "chef. " 🤣 🤣🤣All right, congrats.
Make this regularly minus stinky hard boiled eggs. How can anyone put something that smells like that in their mouth lol
So you don’t rinse your boiled eggs after you peel them??? Child please stay out of the kitchen cause no common sense detected 🤦🏻♀️😒
Ingredients please?
Those black gloves are not appealing 😬
Lucky for u... u didn't have to eat a bite!!😂😂
Just so you know those are meant just for the cooking prep part…they are not meant to be eaten or be appealing 🤦🏻♀️🤣
No ingredients no instructions
the instructions and ingredients are in the video .. did you not watch the video ?
Looks DELICIOUS😋😋
I'm from the country, St.CharlesParish 😊
YES SUR...❤
I ain't never seen eggs in chicken salad. And I'm from da N.O. too. But i ain't going to knock it.
I'm from New Orleans too... always have eggs in salads... tuna, shrimp, chicken and turkey.