Thank you for bringing this information to us Trinity. Imagine the impact this would have if millions of Americans knew this information? Keep going and Godspeed 🙏
I heard Dr Anthony Chaffee, one of the carnivore diet MDs, that older cow is actually better to eat because it's more nutrients dense. I have a local organic farm here in south Alabama and got some burger meat from an older cow and it was amazing. If i have the choice that's what i would get everytime.
It would be wonderful to see this model of business replicated in communities across our country where we are raising cattle. Knowing where the food source is, is crucial and I would love to support local business more.
I'm learning so much Ranching Running a private business But what I really love is listening to people that share my values in families learning together, working together Living together That's what Americans need to get back to faith based values That's what I try to teach my grandsons Keep up the good work Trinity And I'll keep watching ❤👍💯
Trinity is hitting the ball out of the park with these interviews. 👍 I had to drive OTR in order to pay the bills and keep my house in MT when their was no work and on hard times. I have seen the other side of this industry first hand from the windshield of a tractor trailer. I would love to show people this. It might make them think twice about what meat they buy. Show them how it smells with the blood running all over the parking lot and what it looks like when they use a skid-steer to push live stressed cows across the parking lot, that can no long stand, breaking their bones and bruising the meat, when they are still alive. I could write a book on this subject. But Y'all get the point.
BTW guys, Pro tip. When feeding livestock. Wetting hard grain. helps a great deal. It is very nice to see them doing this in the video. Humans dry grain and hay and take all the water out. In the "wild" they eat it with the water in it. So making it soft again before feeding helps a great deal.
One way to "win" at the local level is to always vote in your LOCAL ELECTIONS... Do NOT let "Others" choose your Sheriff, Prosecutor, Judges, County Supervisors, Town Council Members, Mayor, Planning/Land Use Commission Members, Water Board Members, School Board Members, and other LOCAL OFFICIALS for you. Collaborate with your family, friends, and neighbors and VOTE AS A BLOCK in order to strengthen your voting influence. Don't listen to weak minded individuals who try to discourage you from voting in your local elections.
So grateful for the information in this video. And I am learning so much. Very impressed with the amazing work being done at the Marbled facility. I especially appreciate the humane treatment of the animals as they are being processed and the cleanliness of the facility. Thank you for your amazing work!
This is absolutely one of the most important issues facing the U.S. at the moment. We could literally pick any industry from fertilizers to produce, we have got to buy local as much as we can?
Trinity, your doing amazing thing for our beef producers and many other areas of American life! I love what you’re doing for the American rancher! We need you ad an advocate and an amazing source of information!! I’m all in on buying direct from the rancher! Let’s spread the word! Thank you so much for what you’re doing!! 👍👍👍👍👍
Trinity, I watched your video, listened to a lot of great ideas, and tried to keep up with the Math. I was totally out of breath at the end of the video !!! Great job on this one...
With the carnivore movement moving forward at a rapid pace I will guess that this man will succeed. If people knew they would somehow someway transfer to quality beef. Doctor Sean omara has something to say about marbling.
This is literally the answer to the question Ive been asking (how can we get Montana beef on more Montana plates) forever. Im glad, through your channel, I am learning about Marbled in Billings and the Mannix ranch in Helmville. This is EXACTLY what this state needs right now (well, besides logging...but that's a different conversation). Great video/series, Trinity.
Really like the video and respect what this plant is doing. I'm a plant manager in Kentucky with a small, fast growing local meat processing plant. We are very big in all grass fed raised beef and very big on traceability so anyone buying our products can see where it was raised and how it was raised. Our company is Marksbury Farms. I'm glad to see videos like this to let more people see how important it is to raise your own good beef and keep it local, and help other local cattle producers sell their products.
Thank you Trinity for a wonderful interview with Mr Griffin and what a great business he has built. I'm 84 years old and my first job fresh out of high school was at a beef packing house it was a small packer butchering 60 head per day some of the meat was aged for 2 weeks b4 shipping to some of the smaller grocery stores and I have experienced aged beef which is so much better than today's meat by far
Trinty this was a very good interview with Mr. Griffin,I was wondering what he thought of just grass feed beef? My Dad was raised in Roundup and worked for old German butcher and he told my dad that you hung beef for 28 days to dry age...Your Colorado trip was also excellent.....Thxs again....
Trinity, this was a great, informative presentation. I realize you have a desire to keep the information within a set time frame and the editing to final cut must be difficult. I also assume that you are attempting to educate viewers that do not have agriculture background. However, when you get the opportunity to interview men of this caliber you need to let them develop and finish their thoughts. Once they are gone, we will not get to tap into their wisdom anymore. Les from Eastern Oregon
We order our beef here in TX and love getting the variety of cuts + hamburger for our daily life. We get the heart and liver mixed in with hamburger, bones (amazing bone broth!), and fat so I can render my own tallow. Much better quality. May these businesses prosper! As more people adopt the carnivore lifestyle they’ll be looking for superior beef.
@LifeintheWest: at 35:00 y'all were discussing about no flies on the cattle. Can we dig into that a little deeper? August in Oklahoma, I see a lot of flies on the cattle, and if there is a solution, I think a lot of folks would be interested in that. Thank you.
Here in Louisiana they combine heart liver kidneys an some small intestines some fatty meat called greads for 12 dollars a lb. An a lot of people eat them properly cooked. A delicate
THANK YOU !! FOR TALKING ABOUT WET-AGING!!! As a chef and former meat wholesaler... i know the difference and my recipies are not as good because of wet aging!!
This is really cool! Great for the upscale consumer. Folks like me buy local "regular" (mutt) cattle processed by small, hometown butchers. I generally opt for a Herford cross and end up feeding my family beef for under $3.00lb in my freezer. Mind you that's for the whole beef including heart/liver and tongue. Fat to render is free. Talk to your local butcher or rancher, not everyone is shooting for upscale customers, but all will gladly take double or triple market from the unknowledgeable interweb shopper. Market plus a fair delivery fee is easy enough to research in your area.
Illegals also have been sending records amounts of remittances back home hundreds of billions. The farm and agricultural businesses are the worst for using illegal immigrant labor
A friend of mine raise n sells Charlais bulls Loading one up in a trailer head butt him. Woke up in the hospital an hour later knocking 9 teeth out plus the concussion. Happens really fast
hey trinity. i buy local beef now. its delicious. my family in california wants to buy half a cow now too. you are helping a lot. thanks for making a difference. i joined your website too. hopefully youll go before cpngress one day as an expert witness.
Trinity, Was just thinking, will they run into an issue if the fed inspectors bosses get pressure from the big dogs? You think there might be some trouble if these small guys start being more and more successful? Big boys don't like competition normally... juss thinkin...
It's not easy to go from farm to table. It's more than just having a piece of land and throwing some cows and a bull out there. The infrastructure, freezers (looking at a $20k walk in freezer to purchase now), website, advertising, competing with the guys that sell "cheap". Raising pork, in order to save money on feed alone just to compete you have to spend money on grain bins, augers to move the grain, finding a grain mixer/grinder to mix your feed rations, finding the farmer to buy grains direct and buying in bulk to feed your breeders and feeders. Trying to run a profitable ranch/farm is no joke. Bidenomics is catching up and it shows. Guess we just put our heads down and keep going. God Bless Trinity.
@@dudewheresmyhorse625 Exactly! There are a million moving pieces and little things you must add to an operation to make it farm to table. Those challenges are not widely known or understood by the general public either.
Yes, Buy the meat. I am sure, as they grow you can invest some how. Maybe. Do not think I would go public with something like this. They will just use the public stock to kill it. Then we are all right back to where we started.
This is happening in all industries, whereby large companies and corporations are using their coffers to buy up and monopolise the industry, then control it. They can withstand a loss to squeeze out smaller concerns. I have a notion of ranching that is from Hollywood and I know it’s not true, but the huge concerns seem like an abomination, a ruthless production line. So this is really heartening to see. I’m sure there are lots of people on here , like me that wish they could buy a ranch to run and care for it - I certainly do. I like the patriotic way that ranchers want to preserve this life and land.
I tell people all the time to support their local ranchers. Buy from them. Not the grocery stores. We started raising our own beef. Some years ago. We get bottle calves. And raise em. Even that's getting expensive tho.
I finally found a rancher that will sell me a whole cow or a half cow. Im tired of buying from the store i dont know where they are doing to there meat. In Abeliene texas i stopped eating vegetables in the stores i need to start hitting the farmers markets on Saturdays.
I can say first hand if you ever eat fresh meat and then have to go back to the store and get meat it nasty. Fresh is best....hands down. We but one from a friend every year and I pray I never have to go back to store brought. Thanks for showing people were and have much money is in a real beef
So I have a question. When do they stop? What happens when they become a billion dollar company 😂 now it’s 5 companies??? How do we get more people doing the same thing. That’s the key
Thank you for bringing this information to us Trinity. Imagine the impact this would have if millions of Americans knew this information? Keep going and Godspeed 🙏
@@sharonpatriot6813 Thank you. Yes. The real challenge is making this interesting enough for them to watch it and learn.
People these days are too absorbed in their own interests until this hits THEM and disrupts their own lifestyle.
Wow OUTSTANDING INTERVIEW !!!!Thank you for your goodness and integrity! 🙏🏽💕❤️💯🎯
Nothing but full respect for those standing strong in this business, great interview.
I have been learning so much from your channel. Thanks so much for all your hard work to educate the people! God bless 🙏.
He’s GR8😊
I heard Dr Anthony Chaffee, one of the carnivore diet MDs, that older cow is actually better to eat because it's more nutrients dense. I have a local organic farm here in south Alabama and got some burger meat from an older cow and it was amazing. If i have the choice that's what i would get everytime.
Please support this man's business.
It would be wonderful to see this model of business replicated in communities across our country where we are raising cattle.
Knowing where the food source is, is crucial and I would love to support local business more.
Well thanks for all you do for all Ranches and local farmers. You have a great day with your family.
The place is spotless! Amazing!!
What a class act that you brought to us in this video. Thanks, Trinity
THIS IS WHAT WE WATCH FOR!🎉
I'm learning so much
Ranching
Running a private business
But what I really love is listening to people that share my values in families learning together, working together
Living together
That's what Americans need to get back to faith based values
That's what I try to teach my grandsons
Keep up the good work Trinity
And I'll keep watching ❤👍💯
God bless this man!
No kinder gift than a stake. That is a good man
I love steak!
Spruce or pine?
Stake? If you mean ownership of the means of production and distribution, I agree.
And, if you mean that piece of meat call the steak.I also agree
Solid interview Trinity
Solid gold, baby!
Trinity is hitting the ball out of the park with these interviews. 👍
I had to drive OTR in order to pay the bills and keep my house in MT when their was no work and on hard times.
I have seen the other side of this industry first hand from the windshield of a tractor trailer.
I would love to show people this. It might make them think twice about what meat they buy.
Show them how it smells with the blood running all over the parking lot and what it looks like when they use a skid-steer to push live stressed cows across the parking lot, that can no long stand, breaking their bones and bruising the meat, when they are still alive.
I could write a book on this subject. But Y'all get the point.
BTW guys, Pro tip. When feeding livestock. Wetting hard grain. helps a great deal.
It is very nice to see them doing this in the video.
Humans dry grain and hay and take all the water out. In the "wild" they eat it with the water in it.
So making it soft again before feeding helps a great deal.
One way to "win" at the local level is to always vote in your LOCAL ELECTIONS...
Do NOT let "Others" choose your Sheriff, Prosecutor, Judges, County Supervisors, Town Council Members, Mayor, Planning/Land Use Commission Members, Water Board Members, School Board Members, and other LOCAL OFFICIALS for you.
Collaborate with your family, friends, and neighbors and VOTE AS A BLOCK in order to strengthen your voting influence.
Don't listen to weak minded individuals who try to discourage you from voting in your local elections.
And don't ever vote for anyone with ties to real estate.
I agree, your vote is your most valuable possession.
So grateful for the information in this video. And I am learning so much. Very impressed with the amazing work being done at the Marbled facility. I especially appreciate the humane treatment of the animals as they are being processed and the cleanliness of the facility.
Thank you for your amazing work!
I always look for your video on Saturdays! Thank you and God bless you , your family, your guest and the farmers!
Trinity, great job introducing us to the Griffin model! The link in the description for getting the beef is missing the letter "e".
Thank you. I fixed the link.
Great video Trinity 👍
Thank you 🤠
Love the information. Thanks!
This was so interesting to watch. Very informative. I could've listened to you two for hours. So much wisdom and innovation. 🙌🙏
This is absolutely one of the most important issues facing the U.S. at the moment. We could literally pick any industry from fertilizers to produce, we have got to buy local as much as we can?
Trinity, your doing amazing thing for our beef producers and many other areas of American life! I love what you’re doing for the American rancher! We need you ad an advocate and an amazing source of information!! I’m all in on buying direct from the rancher! Let’s spread the word! Thank you so much for what you’re doing!! 👍👍👍👍👍
Thanks for all that you do Trinity!
White oak pastures in Bluffton Georgia is making huge progress...
Will Harris is a good man from what I can tell.
@@ironwoodworkman4917 that way of farming seems to be catching on , time to bring back to community first way of thinking..
We love the Harris family ❤ white oak pastures is amazing to visit
@@Ketolori 👍🙂
Im getting ready to put my first order in, they have a great selection of meats and other items.
My father used to say that real men say grace before their meals!
Always be grateful for what you have today because tomorrow it may be gone
This is great Trinity!! Thanks again for the updates!!
Great video!! Very interesting!!! Smart man.
Trinity, I watched your video, listened to a lot of great ideas, and tried to keep up with the Math. I was totally out of breath at the end of the video !!! Great job on this one...
With the carnivore movement moving forward at a rapid pace I will guess that this man will succeed. If people knew they would somehow someway transfer to quality beef. Doctor Sean omara has something to say about marbling.
This is literally the answer to the question Ive been asking (how can we get Montana beef on more Montana plates) forever. Im glad, through your channel, I am learning about Marbled in Billings and the Mannix ranch in Helmville. This is EXACTLY what this state needs right now (well, besides logging...but that's a different conversation). Great video/series, Trinity.
All of our neighbors in Montana and Wyoming need to get this concept. We all collectively thrive when we do. Still trucking myself at 68.
Really like the video and respect what this plant is doing. I'm a plant manager in Kentucky with a small, fast growing local meat processing plant. We are very big in all grass fed raised beef and very big on traceability so anyone buying our products can see where it was raised and how it was raised. Our company is Marksbury Farms. I'm glad to see videos like this to let more people see how important it is to raise your own good beef and keep it local, and help other local cattle producers sell their products.
I was an awesome interview very well done thank you!!
Thank you Trinity for a wonderful interview with Mr Griffin and what a great business he has built. I'm 84 years old and my first job fresh out of high school was at a beef packing house it was a small packer butchering 60 head per day some of the meat was aged for 2 weeks b4 shipping to some of the smaller grocery stores and I have experienced aged beef which is so much better than today's meat by far
Well, I wish ya'll the very BEST!
❤❤❤❤❤❤❤❤❤❤❤
Trinty this was a very good interview with Mr. Griffin,I was wondering what he thought of just grass feed beef? My Dad was raised in Roundup and worked for old German butcher and he told my dad that you hung beef for 28 days to dry age...Your Colorado trip was also excellent.....Thxs again....
Fantastic video Trinity! Keep up all the hard work my friend. God bless you and yours.
Trinity, this was a great, informative presentation. I realize you have a desire to keep the information within a set time frame and the editing to final cut must be difficult. I also assume that you are attempting to educate viewers that do not have agriculture background. However, when you get the opportunity to interview men of this caliber you need to let them develop and finish their thoughts. Once they are gone, we will not get to tap into their wisdom anymore.
Les from Eastern Oregon
Not to mention it will destroy Lake Wright Patman. Texarkana area water supply. This will hurt the entire ArkLaHomaTx..
This is so informative, I had no idea. Fascinating. Thank you for sharing
I love living in the country!
Great video series
This sounds like a fantastic interview, Shawn. Great topics, and I can't wait for this one!
Thanks! Looking for this info on FB so I can share w/ them. Great info!
We order our beef here in TX and love getting the variety of cuts + hamburger for our daily life. We get the heart and liver mixed in with hamburger, bones (amazing bone broth!), and fat so I can render my own tallow. Much better quality. May these businesses prosper! As more people adopt the carnivore lifestyle they’ll be looking for superior beef.
@LifeintheWest:
at 35:00 y'all were discussing about no flies on the cattle. Can we dig into that a little deeper? August in Oklahoma, I see a lot of flies on the cattle, and if there is a solution, I think a lot of folks would be interested in that. Thank you.
I will try to go deeper on that.
Thank you sir!
Thank you so much for all the insight that you give I really wish more people could see this and understand the whole process
Killer thumbnail!
Here in Louisiana they combine heart liver kidneys an some small intestines some fatty meat called greads for 12 dollars a lb. An a lot of people eat them properly cooked. A delicate
Another great video, educating the people. Love your T shirt Trinity 😍
Great video cant wait to see more❤
THANK YOU !! FOR TALKING ABOUT WET-AGING!!! As a chef and former meat wholesaler... i know the difference and my recipies are not as good because of wet aging!!
Thanks for the education!
Another great video TRINITY
Do they ship to individual families, if so how and where do we order.
This is really cool! Great for the upscale consumer.
Folks like me buy local "regular" (mutt) cattle processed by small, hometown butchers. I generally opt for a Herford cross and end up feeding my family beef for under $3.00lb in my freezer. Mind you that's for the whole beef including heart/liver and tongue. Fat to render is free.
Talk to your local butcher or rancher, not everyone is shooting for upscale customers, but all will gladly take double or triple market from the unknowledgeable interweb shopper. Market plus a fair delivery fee is easy enough to research in your area.
Illegals also have been sending records amounts of remittances back home hundreds of billions. The farm and agricultural businesses are the worst for using illegal immigrant labor
Superior quality is your selling point.
I have tried it. It is a premium price.
Plan to buy more when I can.
A friend of mine raise n sells Charlais bulls
Loading one up in a trailer head butt him. Woke up in the hospital an hour later knocking 9 teeth out plus the concussion. Happens really fast
hey trinity. i buy local beef now. its delicious. my family in california wants to buy half a cow now too.
you are helping a lot.
thanks for making a difference. i joined your website too.
hopefully youll go before cpngress one day as an expert witness.
We need one of these facilities in Mississippi!
Perhaps you can start such a facility?
Trinity, Was just thinking, will they run into an issue if the fed inspectors bosses get pressure from the big dogs? You think there might be some trouble if these small guys start being more and more successful? Big boys don't like competition normally... juss thinkin...
This Rancher is the real deal. I learned a lot today
Maybe the small guys can put the big four out!
Im in the orange county CA and i wish i was closer to the cou try where i could buy direct from farmers more conveniently
thanks cfc
Go local, Let’s Go 😊
great video from a old farmer we only buy from local farmers thank you
It's not easy to go from farm to table. It's more than just having a piece of land and throwing some cows and a bull out there. The infrastructure, freezers (looking at a $20k walk in freezer to purchase now), website, advertising, competing with the guys that sell "cheap". Raising pork, in order to save money on feed alone just to compete you have to spend money on grain bins, augers to move the grain, finding a grain mixer/grinder to mix your feed rations, finding the farmer to buy grains direct and buying in bulk to feed your breeders and feeders. Trying to run a profitable ranch/farm is no joke. Bidenomics is catching up and it shows. Guess we just put our heads down and keep going. God Bless Trinity.
@@dudewheresmyhorse625 Exactly! There are a million moving pieces and little things you must add to an operation to make it farm to table. Those challenges are not widely known or understood by the general public either.
What did that facility cost to build can I be replicated in other states
Excellent information
Awesome info
Anybody know of any ranchers in North Florida doing this?
How does that feed lot work when -20F w 30mph wind and snow?
Is he developing a system that people can buy
Yes, Buy the meat.
I am sure, as they grow you can invest some how. Maybe.
Do not think I would go public with something like this. They will just use the public stock to kill it.
Then we are all right back to where we started.
This is happening in all industries, whereby large companies and corporations are using their coffers to buy up and monopolise the industry, then control it. They can withstand a loss to squeeze out smaller concerns.
I have a notion of ranching that is from Hollywood and I know it’s not true, but the huge concerns seem like an abomination, a ruthless production line. So this is really heartening to see.
I’m sure there are lots of people on here , like me that wish they could buy a ranch to run and care for it - I certainly do. I like the patriotic way that ranchers want to preserve this life and land.
I tell people all the time to support their local ranchers. Buy from them. Not the grocery stores. We started raising our own beef. Some years ago. We get bottle calves. And raise em. Even that's getting expensive tho.
Soo interesting.
Do they ship to Hawaii?
Any Montana 100% grass fed beef available? If yes. I'm in!!! I prefer grass fed grass finished.
Why is this showing again it's a rerun !! But I did enjoyed it when I watch it the first time !
I finally found a rancher that will sell me a whole cow or a half cow. Im tired of buying from the store i dont know where they are doing to there meat. In Abeliene texas i stopped eating vegetables in the stores i need to start hitting the farmers markets on Saturdays.
How can we buy your meat in Michigan ?
Just bought a half beef from them. Picked it up Friday highly recommended them. Friendly people very helpful, and the meat is amazing.
Is DD Ranch a good brand ??
Love it
Did you ever eat at a Longhorn stake house ?
And thousands of wild horses 🐎
I can say first hand if you ever eat fresh meat and then have to go back to the store and get meat it nasty. Fresh is best....hands down. We but one from a friend every year and I pray I never have to go back to store brought. Thanks for showing people were and have much money is in a real beef
I grew up eating beef heart I love it If you fix it right it's tender and tasty
Each time you've touching dat beef he's taking it back from your hands 😅
Its govt backed both sides
👍👍
Amen
hey... you're in a t-shirt... nice
So I have a question. When do they stop? What happens when they become a billion dollar company 😂 now it’s 5 companies??? How do we get more people doing the same thing. That’s the key
I don't want grain fed to my beef. Turns it to Omega 6's and we eat too much omega 6 in American's diet.