Italian Risotto
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- In this episode of Culinary Secrets Chef Tomm teaches us how to make risotto. This recipe is the same one I learned while working in Tuscany.
Risotto
Ingredients
2Tbs Butter
1 medium onion, cut into small dice ( approximately ¼ inch )
2C Arborio rice
1/2C White wine
2 Sprigs of Thyme
7C Chicken stock, hot
4Tbs (1/2 stick) butter or more if you like
1C Freshly grated Parmesan cheese, plus more for sprinkling or more if you like
TT Salt and Pepper
Method:
In a 12 to 14-inch skillet, heat the butter over medium heat. Add the onion and cook
until translucent but not browned, 8 to 10 minutes. Once the onions are translucent add the
rice and stir with a spoon until toasted and opaque, 3 to 4 minutes.
Add the wine to the toasting rice ensuring that it is all cooked off before you add any stock.
Add a 6-ounce ladle of the chicken stock and cook, stirring, until it is absorbed. Add in two
sprigs of thyme. Continue adding the stock a ladle at a time, waiting until the liquid is
absorbed before adding more. Cook until the rice is tender and creamy and yet still a little al
dente, about 15-20 minutes. Remove the thyme. See Note Below Remove from heat and stir
in the butter and cheese until well mixed. Season to Taste with salt and pepper. Portion
risotto into 4 warmed serving plates, serving with extra cheese.
Note: This recipe is the base for all risottos. For instance if you wanted to make this a
chicken and grilled asparagus you would cook the chicken and asparagus separately then add
them hot, toss them with the risotto then finish it by adding the cheese and butter.
Note: You may not need all of the stock
Legend
tsp=teaspoon Tbs=Tablespoon
C=Cup TT=To Taste
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Remember the recipe is a roadmap to the dish. If you don't want that much butter or cheese don't add it. Be happy, enjoy life and eat well!
I love your "little bit of butter"!
It's right the amount that it needs. Would put a little less Parmesan inside, though.
I’ve used this video to teach me how to make risotto and have made it at least ten times over the last 6 years. I had green pea risotto at a cool Mediterranean restaurant and endeavored to duplicate it. It was wonderful. My family loves it and Chef Tom taught me how to do it. It rivaled the restaurants, believe it or not. Thanks Chef Tom! 💕😍
"needs a little more parmesan cheese. i just get that feeling" yea bro. i get that feeling all the time.
you can see/feel it in the consistency after you've done fair share of this dish.
HAHAHAHAHAHAHHA
arizona james summation of my life.
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The more I watch you, the more I love your lessons. For me they are becoming a reference, because they confirm my cooking style in so many ways. Keep it simple, tasty and abundant 😊
Smoked chicken & made Vegitarian Mushroon Risotto this afternoon. I'm very proud. First time doing risotto. I believe it's spot on. I love when things work. Not an easy dish. Thanks for the help Chef Tomm. I'm a bus driver...but woukld rather cook than anything. Peace.
I'm 16 a guy and just got into cooking but I found this amazingly easy and taste! I was actually telling my home ec teacher about this recipe but she had chosen one already, and when I added something's I learn through this to mine she made me write out the recipe because she loved it!
Theguitarwhiz Where do you go to school?
Thomas Johnson A small little school in Ireland!
This is the best technique and recipe. I make risotto just as he taught and it comes out perfect every time. Thank you Tom!
From one chef to another....you are a very good teacher, you explain the fundamentals excellently.
GREAT job !
Chef Giovanni Freelance gourmet (palm springs, ca)
giovanni corsino are you serious?
Thank you! I have been "afraid" of cooking risotto for years! Your teaching was easy to follow and understand. And the risotto was amazing!
this looks so freaking good!!! i love risotto!! i was in hotel management in college n had to take a coupla cooking classes n learned how to make this...i make it whenever i have the ingredients and time to make it...being i have a baby now i dont do a whole lotta cookin...i would love to do tons more...seeing this makes my mouth water...
love how he tosses the rice & stuff so perfect, man i wish i could do that.....but its great watching a pro doing it.
Thank you VERY much! I'm studying chef now and our institute is a garbage... thanks to you i've got an applause from everyone when they tried this risotto. It was just hilarious. My first risotto was a crap! Then I watched your video, got how the thing goes and bang! Thank you very much and I hope you will post more videos of you.
I went to make this and yes, I did need more stock and butter to make the rice cook thoroughly and stay "loose" and not dense. Thanks for the Video!
Chef Tomm ROCKS!!!
Can't wait to try this, with all the butter and it's glory
You put heart and love in your food. I'm just starting to learn how to cook and I'm looking to expand into other dishes besides the soul food recepies I grew up on so I can't wait to try this out. Thank you and keep using the butter!
For some reason it is SO HARD to find people that will just show you the freaking recipe like you do. They want to spend forty minutes explaining how important their short grain imported west indian rice, that you cant get, is.
Thanks, i'll be trying it tonight.
I made it and it was AMAZING!!!! Thank you.
an example of perfect demonstration.
I did exactly that you show for my wife and friends. They loved the taste. Perfetto . Grazie Chef Tom. You are the best !
I've been making risotto for several years, and this is by far the best version!
Thanks Chef for taking the time to demonstrate good mise en place and great pan skills. Nice tip for storing risotto for the next day as well; I was wondering how to do that!
Cool, now I can cook a butter risotto with mushrooms! :D
Chef Tomm you are THE MAN
Chef Tomm. I officially love you! Your videos are so helpful. I've seen your other videos, but I really realized how reliable your teaching is when I tried to learn how to make risotto and this was the only video that helped me to do it right. Thank you!
Thank you Chef. Im in culinary school and this is basically how we are shown. You added some touches here and there, but i am glad to see that so I to know one day how to add my own touches. I will look for you on facebook!!
That pan tossing is so cool
I've made this twice now for my family. This is an absolutely perfect recipe for a Risotto rookie. Thanks, and keep the videos coming!
Nice one chef. Toasting the rice makes a huge difference. Lot of chefs skip that step to save time on the line. Good of you to emphasis that step and the importance of adding warm ingredients and not adding heat to warm them. Excellent looking risotto.
i doubt that
Thanks for watching. You can find more shows and the recipes on my website. I'm glad to hear you enjoyed my show.
Love at around 50 seconds when he says add a little bit of butter and the butter bowl is twice as large as the others.
Chef tom...i must say, that is the BEST looking risotto consistency wise, i have ever seen. I am a chef also.
When you put that amount of parm in there, my eyes lit up !! LOL
In the past I had tried risotto but it never worked out. I followed your instructions and it was very good. It was not perfect but I am now doing it right. A few more times and I will have it down. Thanks.
Awesome recipe. Very informative...keep up the good work chef.
I never made or had this risotto, however I watch Food network Chopped and they make it a lot on that show. I lovvvvee rice and cheese and think I would love it. I have been looking for a recipe and directions and urs seemed to be the best one for me to try! Thanks for sharing the tips!
I LOVE CHEFF TOM!
Chef your risotto looks fantastic, I myself can't get enough of it with just butter, cheese and toasted garlic added on the end.
you are awesome. i love the liberal use of butter and salt. bravo
I cooked this food for dinner last night and it was really delicious. Thank you chef tomm, I added white wine as well ;)
excellent recipe and explanation, thank you for sharing your culinary knowledge.
Looks great Chef. Will definitely try it. Learning to cook restaurant quality foods in my own kitchen is a huge credit to yourself and everyone who posts such detailed vids. Thanks for sharing.
Very inspiring and a real pleasure to watch. Thank you!
THANKS!! you helped me out allot i made risotto for dinner guests and it was a BIG hit! THANKYOU!!!!
At the 8:30 mark i was drooling...will try this tomorrow.
I love this guy . looks great !!!
Nice video! The supermarket doesn't sell the risotto rice, so I had to buy a mealpack where you only have to add fresh ingredients... I only used the rice and followed your tutorial... I'm so glad I did... Thanks!
tomm, you are feeling this food! classic!
VERY good stuff!! I have made this particular mix many times, and people simply love it.
Chef-
Thanks for your kind words. I'm working on new show but my video team is working on a major project right now so it may be a little while.
I love to cook...I will be doing Risotto this weekend. Thanks!
This Fluffy Gentleman can cook for me any day. Your spouse, family, friends are lucky to have you!
Had to smile when I heard you say "Little bit of butter" =)
LOVED WATCHING THIS! THANK YOU!
I'm italian, from TUscany, I think this is a really beatufiul risotto.
Thank you chef!! I will search you on face book as well.
I specially like the clear instructions and the fact that you seem to have tremendous experience in the field.
Regards!
Chef
@SuperJewelzz I use white wine, what ever I have available when I make it.
Hey, thanks ! Great cooking, very easy to follow.
I wish Chef Tomm would do more current series.
Tried it tonight FANTASTIC so easy Thank You for getting me started.
Amazing! I am drooling. *leaves to go to the shops*
You can mix and match just about anything in your risotto. Shrimp is always great!
i dug the jazz music in the background.
great cooking Toms the best... and i just loooove a lot of butter !!!
If you are drooling just watching it wait until you taste it!
Thank you Chef Tomm! Looks delicious - I've no wine but Im gonna try this tonight :-)
This came out great. I hadn't ever tried making it in a sauté pan before and I think that is key to getting the right consistency. Also never heard about the trick restaurants use to make it "halfway" and then letting it cool and dry on a sheet pan. I can make this for parties now and it won't chain me to the stove... Thanks Chef Tom!
Thanks, I'm glad I could help out!
very nice. I like it with some heat, and definitely can appreciate the extra bit of pepper there at the end.
risotto looks beautiful.
really well explained. great job ! Looks delicious and I will try doing t myself.
very nice love this cooking 👌👍👍🥰
I used this to make my first risotto ever! it turned out great!! I just did a mushroom risotto, but my 4 year old daughter loved it and shes hates onion, celery, mushroom, AND rice!!! haha thank you!
@whitemachine Thanks for writing. One thing I really love about cooking is that you can do anything you want to the food, add, delete, change around but in the end when you eat it if you are happy it is all worth it.. Please feel free to change any of my recipes to your own personal taste.
Looks delicious! Gotta try this. Thank you!!!
@TheDoobad1 Thank you, I'm glad you enjoyed the show. New shows are coming soon.
i want more videos, i love this guy
thanks for easy way to make risotto
Very good point! Thanks for mentioning it.
I'm in love with Italian food. Thanx.
lovely recipe
Thank you for your kind words
This recipe brough so much joy to my girlfriend and me... We absolutely love it! Thank you very much, chef :D
I think Im going to give it a go this week
Thank you for your time. great video
This guy is awesome!
R.I.P. Chef. You should have cut down on the butter a little bit... Still the best risotto instructional video on TH-cam though.
@filoclito You are right about that. I would never say there is just one way to make anything. Thanks for writing in.
@iononcentro Thanks for your kind words and knowledge. I worked in Italy for a year and a half. If you like you can put your recipes or photos of your food up on my website. Thanks again.
That made me drool. LOL
Thanks for the recipe, I'm gonna try it sometime.
Nice video/recipe, Ill be definitely coming back to your channel!
Keep it up!
drooool, that looks great..
This chef is good👍
Great pan skills!
@JHotnuts Thanks for taking time to write to me. I'm glad to hear the video helped out.
Great Chef Tom. It just looks amazing. I am going to make it to my wife today. :)) Grazie
I'm glad it worked out for you. Keep cooking and try more cooking techniques!
Great show
Thanks. Now I'm hungry ;-)
Just beautiful
2 minutes into the video, Im just like 'woo, catch your breath there buddy'
wooow nice risotto and chef