Preserved Lemon Chicken | Ottolenghi 20
ฝัง
- เผยแพร่เมื่อ 3 พ.ค. 2023
- We're celebrating 20 years of Ottolenghi and so we're focusing each week on a key Ottolenghi ingredient that we use, love and want you to try. This episode is all about Preserved Lemons!
One of the Ottolenghi flavour bombs, we use preserved lemons to flavour meats and vegetables, sauces and marinades. The process is quite simple but requires a little planning (about 4 weeks to be exact), though preserved lemons are available to buy too.
Watch Yotam making preserved lemons, his preserved lemon roasted chicken as well as how to spatchcock a chicken - a great technique to reduce roasting time and a more even cooking.
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@Ottolenghi
Chapters:
0:02 All about preserved lemons
0:33 How to make preserved lemons
1:48 Make preserved lemon butter
5:45 Spatchcock the chicken
8:15 Spread the butter
11:12 Roast and serve
Preserved lemon chicken recipe: bit.ly/3LXaGhi
How to make preserved lemons: bit.ly/3LVi6S8
Ottolenghi 20 - behind the scenes, recipes and products: bit.ly/403MptI
See our platters and homeware: bit.ly/3EhkwV1
Credits:
Tom Kavousi-Walker - Tom Walker Film
Dan Brown
Don Nelson - แนวปฏิบัติและการใช้ชีวิต
Lemons, one of my favourite ingredients of all times. Cannot live without them🤩
If it were me I'd boil it in a vat of lemon juice . Lol
You introduced me to preserved lemons. I have a lemon tree and my in-laws have one too. I don’t have to worry about wasting lemons. Thank you!
The origin of preserved lemons goes back to centuries in Morocco, where they preserved them in clay or wood barrels and stored them underground for months. Preserved lemons are used in varieties of Moroccan Tagines especially the delicious chicken with lemons and olives....
I've done this recipe and it's delicious! Happy to also share that I had the pleasure of bumping into Mr. Ottolenghi himself in London earlier this year. He is the most charming and friendly person 😊 thank you for sharing your great recipes with us!
Hi! I bought your cookbook Jerusalem, I think 20 years ago? Love it a lot. The history of how food happens. Beautiful pictures. Great recipes. Today I just found you on TH-cam. Wow!
My wife made preserved lemons two years ago and I cooked this recipe tonight - delicious. Thank you.
That spatchcock chicken looks sublime! 👍
Love love lemons 🍋! I'm a big fan of yours from Canada. I have all your books. They're great.
I grow Lemons! I'm going to preserve some. That looks amazing! Thank you for sharing
Perfection; love lemon with chicken!
Quite a recipe. Looking forward to trying it soon.
I tried the lemon chicken yesterday - yes and yes! So good!! And the lemons...!
I decided to first leave the chicken in a brine for a day, then pre-cook it in the oven, just as Mr Lenghi does, for 30 mins and then put it on the grill (for around 15-20 mins) with some wood chips for some extra smoke flavours.
I had a chick pea salad, baguette and aubergine/paprika/tomato salad (grilled , too) as side dishes. Yummy!!!
Sounds delicious!
Yummmmm! This looks so delicious!
Love this idea
I live in Réunion and we usually buy a roast chicken every weekend, but now I'm definitely going to make this! Thanks for sharing :)
Let us know how it turns out!
Great presentation. Subbed!
My aunt who is a big fan of your work made me your ricotta meatballs , that was a real pleasure and that get interested me to your cooking, I think I'll start with that recipe
love the T-shirt (and the lemons) 🍋
@otk where is the yellow shirt from? ❤
A really simple process made by the Arabic world specialty Moroccan, for the Moroccan chicken you have to know the original Moroccan chicken with preserved lemon.
What food processor are you using there? It's great how you can take out and scrape clean the knife so the residues don't go to waste...
It's a well-know brand that comes with a smaller bowl to process smaller quantities. We use it often!
I want to try this,but first, I need to make preserve lemon,but I noticed you put the chicken in the oven for 190° but you don't say for how many minutes or hours:) Thank you 😊..By the way just know your TH-cam now,and looking forward to watch more of your video.Thank you
You can find the full recipe link (with measurements and timings) in the episode description. Enjoy!
You also used the bitter white layer underneeth the skin, does that get softer in preservation?
You can definitely use the whole skin, it's all edible.
I’ve just made my first batch of preserved lemons and have to ask: is the peel supposed to be overwhelmingly salty? Does it fade over time? (I’ve waited about 2 weeks)
Yes, preserved lemons are very salty. Be careful when adding salt in recipes
I am deeply embarrassed to admit that I had gotten through almost the entirety of this video before I realized that the image on Yotam’s T-shirt was John Lemon.
😂😂😂
Why would you be embarrassed...
@@joannenepia9193Because I like a good pun, especially a subtle visual one. It’s the kind of thing I’d like to think that I’d pick up on instantaneously.
Way too much salt for me & mine‼️ I would have washed off the preserved lemon & not added even more salt‼️ I love everything else about Mr. O’s presentation‼️🤩🤩
My stomach is growling!
Dear Sir, is the butter salted or non-salted?
It's unsalted here. With the preserved lemon it will make it too salty. Enjoy!
@@Ottolenghi Thank you 😊
Why not use the lemon flesh from preserved lemons? Is there something you can use it for (flavoring sauce or gravy?)
It has too much water content to go in the butter but can definitely be used in dressings and sauces.
I am getting black preserved lemons, any good?
We know of black lime and preserved lemons but never heard of black preserved lemons...
@@Ottolenghi on Amazon India listed as Black Dry Lemon for Mandi & Arabic dishes
Wheres the recipe?
Why do you use sterilized jar… then use you bare hands to handle the ingredients?
Chicken breasts are cooked faster than legs. The only thing you did is you opened the chest so now the breasts will cook even faster...
Va fan culo man ! Preserved lemon are Moroccan and North African you have to say because you don't create it .
Moroccan, not Africa
Thought he was married to a guy..kids.???
He has two kids w/ his husband
@amcall20 but how he get the kids I'm asking obviously can't get a pregnant husband