PULAO BIRYANI पुलाव बिरयानी/ Cook Plain Pulao like Biryani

PLAIN PULAO BIRYANI
Total Preparation & Cook Time : 35 to 40 minutes approximately
Course : Main course
Type: North Indian
Serves : 4 to 5 Plates
Are you looking for a quick rice recipe this festive season that is both flavorful and delicious? Then try this Pulao Biryani, a 2-in-1 recipe that's hassle-free and doesn't include any veggies. This way, it can be served with any curry, kofta with gravy, or other appetizing side dishes. Bon Appetit !
INGREDIENTS :
2 Cups full Indian Basmati Rice / Fragrant Indian Rice
1 tbsp Plain Oil
2 tbsp Ghee/ Clarified Butter
1 tbsp Jeera whole / Cumin Seeds
4 Cloves
4 pc Green Cardamoms
2 pc Black Cardamoms
1 stick Cinnamon
2 to 3 pc Tej Patta / Bay Leaves
A handful of Almond & Cashew Nuts
1 large Onion thinly sliced
1 tbsp Garlic Paste
1 tsp Ginger Paste
1/2 tsp Haldi / Turmeric Powder
1 large Tomato chopped
1 tbsp Dhaniya Powder / Coriander Powder
1 tsp Kashmiri Red Chilli Powder
1 tbsp Biryani Masala (I used Hyderabadi Biryani Masala, store bought )
A handful of chopped Coriander greens
3 to 4 tbsp Dahi / Yoghurt
3 cups Water (use same cup with which you measured rice )
OPTIONAL :(Can add some Kismis/ Raisins and fresh Mint leaves while cooking masala)
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