Hey everybody! At the end of every cooking video it used to say "Houseboat Built by Horizon Yachts". They have since went out of business! So we re-did the end of all the videos to simply say "Hey Thanks for watching" That kind of stuff. After we got all the videos uploaded we noticed we missed about 7 or 8 videos and had to re-edit those. We also wanted to change the title of some from boring titles like "Corn" to "Great Corn Casserole" etc. You tube won't let you just update a video. When you change anything it assigns a new link so we had to delete the old ones and repost the new ones... as well as remove them all from pinterest then put them back on because if someone clicked on the old one it would just say "Video removed by Owner" that kind of stuff. Sorry about all the re-posting stuff ... we are done now with all the fixes and will double check everything before posting it so it will be done right the first time. Steve
Having venison steak for the first time tonight and I was searching for a video to show me how to prepare it. This is definitely it. Thank you. I also subscribed.
I just wanted you to know that I love your cooking video's! I love them so much that I even watch the advertisements all the way through so you can receive financial support from them. I can't even begin to count the number of people that I have shared this recipe with and a few others like the bleu cheese dressing. I like to make it for a crowd and wait for their reaction because it is always the same, "OMG, how do you make this?" Please keep the recipes coming!!!
What a pleasure to come across your videos sir, you have a way of making your video make you forget about everything else. I have subscribed and will continue to look for more of your wonderful creations. Thank you!
Thank you for finding these videos. Thanks also for being a subscriber for 4 years!!! That is awesome. You are welcome! Unfortunely Steve passed away Dec 29th 2018 shotgunred.com
My cousin who lives in Maine gave me 2 big Venison steaks. Not sure what cut they are . About 32 0z each. I’m going to cut up in smaller pieces and use this recipe for sure . Good stuff
@@CookingwithShotgunRed I just made the steaks last night!!! I am so happy I watched your video. I have always had dear meat cut in stripes cooked with onions ! That’s how I have always had it. I loved it . Caramelized onions with Venison. This was such s perfect change . The ritz the flavor and texture was TOP NOTCH! Thank you for you Video!!❤️
It is delicious ... no steroids like the meat at McDonald's... although you do get a toy at McDonald's! Venison is outstanding! By the way... Bambi is a cartoon character ...
Hey everybody!
At the end of every cooking video it used to say "Houseboat Built by Horizon Yachts". They have since went out of business! So we re-did the end of all the videos to simply say "Hey Thanks for watching" That kind of stuff. After we got all the videos uploaded we noticed we missed about 7 or 8 videos and had to re-edit those. We also wanted to change the title of some from boring titles like "Corn" to "Great Corn Casserole" etc. You tube won't let you just update a video. When you change anything it assigns a new link so we had to delete the old ones and repost the new ones... as well as remove them all from pinterest then put them back on because if someone clicked on the old one it would just say "Video removed by Owner" that kind of stuff. Sorry about all the re-posting stuff ... we are done now with all the fixes and will double check everything before posting it so it will be done right the first time. Steve
Lovely lesson, thank you from Dave in London, England. Cooking for fifty years. Get my venison from Norfolk, England.
Having venison steak for the first time tonight and I was searching for a video to show me how to prepare it. This is definitely it. Thank you. I also subscribed.
Thanx... I love a little bit of venison yeah I am in Union County North Carolina!! Your hometown
I watched a couple of your videos and just wanted to say nice job,well spoken and good taste of food .
Hey Thanks!
I just wanted you to know that I love your cooking video's! I love them so much that I even watch the advertisements all the way through so you can receive financial support from them. I can't even begin to count the number of people that I have shared this recipe with and a few others like the bleu cheese dressing. I like to make it for a crowd and wait for their reaction because it is always the same, "OMG, how do you make this?" Please keep the recipes coming!!!
You are encouraging... we will do some more soon! Thanks for your support! Steve
Im with you, these videos are good they need more views!
Just made 2 steaks. Awesome ..best recipe I found.
I cooked some Venison this way...Its the best steak I think I have ever had....
Thanks for the great tutorial.
Good eating... Tanks!
What a pleasure to come across your videos sir, you have a way of making your video make you forget about everything else. I have subscribed and will continue to look for more of your wonderful creations. Thank you!
Thank you for finding these videos. Thanks also for being a subscriber for 4 years!!! That is awesome. You are welcome! Unfortunely Steve passed away Dec 29th 2018 shotgunred.com
Have some Haunch laid out- Thanks Red!! I'm gonna try your method!
My cousin who lives in Maine gave me 2 big Venison steaks. Not sure what cut they are . About 32 0z each. I’m going to cut up in smaller pieces and use this recipe for sure . Good stuff
Whatever you decide it will turn out great! 😊👌
@@CookingwithShotgunRed I just made the steaks last night!!! I am so happy I watched your video. I have always had dear meat cut in stripes cooked with onions ! That’s how I have always had it. I loved it . Caramelized onions with Venison.
This was such s perfect change . The ritz the flavor and texture was TOP NOTCH! Thank you for you Video!!❤️
Thanks for that Steve.Something different .I usually only do a goulash Hungarian style stew .Ps my freezer is full right now......
My wife make meatloaf with cheese some other goodies then warps with bacon its yummy 😋
Sounds great!
I sure miss Steve. He was certainly a natural behind the camera.
Thank you!
you are a legend
Good lord! I've never had Bambi, but that looks amazing! XD
It is delicious ... no steroids like the meat at McDonald's... although you do get a toy at McDonald's!
Venison is outstanding! By the way... Bambi is a cartoon character ...
Cooking with Shotgun Red
XD I hear you. I hope to try it someday!
Did you notice at 2:46 you missed putting a piece of steak into the egg mixture before you put it in the ritz crackers? LOL .....
absolutely delicious, I added bacon grease to the butter. very good thanks
AMAZING THANKS YOU GOODNESS 🌟,❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL VENISON
You are so welcome Daphne! :)
Cook some up the night Before hunting season opens?...never had year old deer..never saw deer meat that pale color either..other wise sounds good
The most common mistake while cooking venison is overcooking it. It'll be tough.
you missed the egg wash on one......hahahahahahahah
Hey your right! I never noticed it before! I'll save that one next time!
Love the Videos man.....keepem coming
Uh... sorry dude that was not a "quarter stick" of butter... that was a QUARTER POUND! One whole stick!
I'll tell everybody. Thanks Steve
I wasn't bustin' your chops. Just lettin' ya know. Great video. I'm gonna try that recipe SOON.
Fixed it on the video... Watch that part! Steve
Excellent job!
Working hard for you guys and gals! Thanks Steve & Sheila