Keema Matar I My Dad’s Special Keema Matar Recipe I पंजाबी कीमा मटर I Pankaj Bhadouria
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- Keema Matar I My Dad’s Special Keema Matar Recipe I पंजाबी कीमा मटर I Pankaj Bhadouria
A very special Keema Matar Recipe! This Keema Matar is my Dad’s recipe that he used to make for us every Sunday. I have tried to recreate the same Keema Matar Recipe today.
The most important thing to remember in this recipe is the slow ‘bhuna’ method. There is also a secret ingredient that he would add for a silky-smooth gravy. Check out this special Punjabi Keema Matar recipe.
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Recipe :
Keema Matar
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 3-4
Ingredients:
250g Mutton Keema
1 Cup Green Peas
1 cup chopped onions
1 cup chopped tomatoes
1 tbsp ginger garlic paste
3 tbsp oil
1 ½ tsp red chili powder
1 tbsp coriander powder
1 tsp garam masala powder
1 bay leaf
4-5 cloves
2 black cardamoms
1 tsp cumin seeds
1 tsp black pepper corns
1 tsp kasuri methi
3-4 green chilies
2” ginger juliennes
2 tsp besan
Salt to taste
Method:
Heat oil in a pan. add the whole spices and allow to splutter.
Add the chopped onions and sauté till golden brown. Immediately add ¼ cup water to stop the browning. Add the ginger garlic paste and red chili powder and mix well.
When the moisture dries up, add the powdered spices and the tomatoes. Cook till the tomatoes are pulpy. Mix well and cook till the oil oozes from the masala.
Add the keema and mix well keep breaking from lumps from forming. Sauté till the mincemeat is well dried. Add salt and 1 cup water, slit green chilies, ginger juliennes, bring to a boil. Dissolve the besan in ¼ cup water and add to the pan. mix well.
Cover and cook for 4-5 minutes or till the gravy thickens. Add kasuri methi, Garnish with fresh coriander leaves to serve.
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Hi Friends, today’s recipe is very special & close to my heart. I have shared not just a recipe but also some childhood memories today. let me know in the comments below how you liked today’s video.
Mam u r my fav.chef....
Wow...... suparrrrrb testy khima my all time favorite 😛
Very good ! I enjoy your recipe and remember my other buddies from PUSA and other Hotel management institutes, including few of the best Muslim Indian Army Cooks in our clubs at India. AS for me, cooking every day early morning at 06:15 hours after work, and having done my daily grocery shopping, cooking has proven Tom be my stress buster. Have quit the hotel and kitchen field for some better quality of life. Best and thanks for sharing you wonderfully featured recipes. Not only that, but hotel management from Bombay and PUSA is what made me truly independent HAPPY MAN !
Regards
TK
Thank you for the recipe... I have made it multiple times...
Pankaj ji same aloo mutton keema matar mere father bhi Sunday ko banate they kya baat hai
Aapki kahani mujhe bahot acchi lagi
Love you pankaj The Recipe wás Awesome n you know what once I and my wife went to DOCTOR with my Daughter was being asked by DOCTOR Who LOVE THE MOST She Said PAPA
I really like this video.
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Bhut zabardast
पंकज ma'am आपकी रेसिपी पसंद आई
😋
Great
Aap jo bhi bolo mam lakin papa ke hath ka khane ka swad to unhi ke sath hi chala jata hai..... Hum chahe jitna bhi ussi style me banane ki koshish kare as same tricks n tips..... Swad waisa Banta hi nai mai bhi mere papa ki bht sari dishes yaad karti specially unki chicken biryani...... My fav😋..... Always missing you Abbu....😭
Very true!
🙂
Mouthwatering receipe mam.
Wahhhhh......apka bolne ka tareeqa bht dilkash h
Nice👍
Bahut hi swad bna mam .hamne hi try Kiya bahut acchi racipe h
नमस्ते पंकजजी 🌺🌺
Delicious recipe
Delicious
Absolutely tasty and delicious keema matar recipe!👌❤️ ❤️ very yummy! Big like to you!
Your presentation is amazing and delicious recipes to go with.
Great recipes mam
❤perfect said tasalli is most important
Behtarin yadgar Lamha
Very very nice and tasty recipe,🤗🤗👍👍
Mouthwatering mam 🤤
♥️
Maine banaya mere husbend ko 1no.laga iska test but mutter those zyada ho gaye the but agli baar dhyan rakkhugi end thank u so much didi for this recipe
Yammy
Nice raspe amazing vadio
People might say nice recipe but i would like to say emotional and taste thanks for sharing this 🙏
Super recipe 👌👌😋😋😋
Didi please tell about Veg Keema.
Thanks.
Nice and easy recipe 👌
You are amazing. Love your recipes and your videos. Keep it up. 💕💕💕
Mam you are always great❤❤❤❤love you Mam
Fine
I have added a little pinch of turmeric powder in your recipe ,the style and flavour is unique ,very tasty ,thanks for sharing
After making i will send my comment.
Masha allah
EXCELLENT 😁👍🙏
Thanks
The way she tells the story reminds me of Basanti in Sholay 🤣🤣 Very nice.
Bahot achha bana hai.
Nice recipe 😊
I tried it is so yummy
beautiful 😍
Mouth watering recipe 😋
Hi Pankaj ji, tried your papa ki recipe. Everyone loved it!!! Tasted awesome 👌. And loved your childhood stories. My dad used to cook on Sundays when we were kids. Till date whatever he cooks tastes yummy 😋!! I love to eat, and cook for my love! Will try out your recipes soon. Love ❤️
Awesome recipe Mam Thanks for sharing 😋❤️
Super looks so delicious yummy yummy thanku mam
Can I make with chicken?
Nice recipe 👌😋
Very nice 👍🙂
You are amazing 🤗🤗
Thank you so much 😀
1st comment ❣️ dear mam 🙏🏻 please
Master chef INDIA se janta hu apko
Very nice recipe 👌
I like so much
Nice
N She is 12years
नमस्ते ❤
Aaj me banane wala hum
Namak kaha dhala???
Translation to English anyone thanks
I prefer Aloo Kheema recipe 😅
First
Qeema se ziyada buk buk
Bahut time waste hai
Nice