Urad Dal Tadka Recipe | How to Make Urad Dal Recipe by Manjula
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- เผยแพร่เมื่อ 6 ก.ค. 2016
- Urad Dal Tadka Recipe | How to Make Urad Dal Recipe by Manjula
View full recipe at manjulaskitchen.com/urad-dal-...
Learn how to make Urad Dal Tadka (Indian Lentil) Recipe by Manjula
Ingredients:
· 1 cup wash urad dal
· 1teaspoon salt
· 1/4 teaspoon turmeric
· 1 teaspoon finely shredded ginger
· 2 cups water
· 1/4 teaspoon garam masala
· 1/2 teaspoon of mango powder (amchoor)
For Seasoning
· 3 tablespoons clarified butter or ghee
· 1/2 teaspoon cumin seeds (jeera)
· 1/8 teaspoon asafetida (hing)
· 1 green chili split
· 1 tablespoon ginger thinly sliced
· 1/2 teaspoon red pepper adjust to taste
· 4 pieces of lemon for garnishing
Cookware Used in this video:
Iwatani Gas Cassette Burner Stove
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Fagor Duo Stainless-Steel 4-Quart Pressure Cooker
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Typography - Wildbeez Interactive (www.wildbeez.com)
Host: Manjula
Copyrights: Manjula’s Kitchen
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Thank you, Manjula! I love dal and have the lentils and spices for this recipe. I love to make Indian food. I also love to see you become more and more confident every time you do a new video.
Manjula, I really enjoy your channel and trying to prepare your recipies. Thank you so much for sharing your culture with us.
This looks so delicious! I need to try this recipe soon.
Looks delicious , haven't tried this kind of lentil, thank you for your recipe!
I love you and your videos Manjula - I've learned so much from you! Keep it up!
I can't wait to try this when the weather gets cooler!
As usual, your explanation is careful and conprehensible,
your camera work is stable and clear so I can see all
the details of cooking. I think your channel is the best
of the youtube cooking videos.
thank you, I appreciate the comment
+Manjula's Kitchen mam I like ur all recipes n my family too in ramzan I try ur moong vada is best
Masaaki, you are correct. This channel is a diamond.
Why pressure cooker?. I dont use. For urad dhall
Dear Manjula, your recipes are always spot on, and watching your videos, I feel confident to try them. Please can you share a recipe for rasam?
I just love ur videos
This is the best cooking channel on youtube - thank you Manjula!
I concur! Wonderful recipes. ❤
Tastes delicious! Thanks Manjula.
Thank you aunty, looks delicious. I'll try it.
Very nicely cooked and healthy. Thank you.
Thanks Manjula for another delicious recipe! Lots of love from Israel.
great, not often you get love from Israel! good to see :)
I was wondering why so little urad dal for a recipe. But a little goes a long way! This dish is so filling, I had enough with a few spoonfuls. My kids and I enjoyed this recipe very much, thank you😙
thank you
Dear Manjula, the daal looks yummy!
Looks so yummy. Thanks for sharing :)
Lovely Manjula!
Manjula, You are the best
Thank you Manjula🙏🏽🕉🙏🏽
Manjula, thank you! I love this recipe and I love your videos! Cooking with you has increased my own confidence and skill! Thank you! Namaste
My pleasure 😊
Love the recipe. One request.....it will be great if you can share the recipe in Hindi or do a voiceover. You will reach a lot more people if you did that.
super simple thanks
Thank you Manjula Ji for writing what kind of pressure cooker you used. I'm sure many incl myself would've written to you that next. Ha!!
Thank you for sharing your amazing recipe,,I’m cooking it today for the first time ❤🙏✨
My pleasure 😊
Very good and detailed explanation. Thank you Ma’am. It’s so heartwarming to know that it’s your father’s favorite recipe. I will surely make this one. I love making home favorite recipes.
Thank you so much 🙂
From Somalia I like your recipes. Keep going mammy
That dal came out amazing ! Thank you so much.
So glad!
nice.very good video.thank you.
This is so sweet, thank you for sharing your father's favorite, Manjula!
Thanks for listening
Thank u so much to talk us in short recipe
Thank you!!
u r awesome man! :)
Thanks Manjula😘
I LOVE YOUR VIDEOS! so nice and clear !
Glad you like them!
Thank you! I try it today ! It smells good
Enjoy it
Looks delicious..will try this, thanks for sharing x
My pleasure 😊
thanks mam your daal is very yummy my children loved it
you made my day
Thank you Manjula! Have a beautiful day 🙏
Have a nice day
Awesome 👏. I love all your recipes they are always very helpful. I also love all your kitchen gadgets. Can you please let me know from where you bought your pressure cooker?
Sure 😊
Awesome recipe, thank you for sharing
Thank you too
I was looking for the same recipies, My grandad favourite
Hope you enjoy
Hi Manjula,
I love the recipe. Was wondering how long you would recommend to cook the dal if you are just cooking in a saucepan (don't have a pressure cooker)?
Yes you can, about 20 minutes
Nice video ma’am.
Very nice explanation for the entire process.
Stable camera & perfect voice clarity.
Hope to see more recipes
Thanks a lot 😊
Thank you 😍
Tried this Madam, came out yummy.
Great 👍
Manjula as always you are the answer to my prayers! I was introduced to Urad dal by my friend and I wanted to try it for myself. Your recipe is perfect.
I also love following your recipes because I feel like I am learning from a dear friend 💖
Thank you, made me happy
was looking for a recipe that didnt have onion or garlic, perfect thank you.
Hope you enjoy
Very nicely explained.
Glad it was helpful!
thanks
Very delicious
Thanks a lot
Thankyou sooo much! I hope this goes well for me 😅
how did it go, well enough?
The food is always super tasty and amazing
hi
+Mohammad Irfan lol irfan u came here for flirting :-) thanks manjula jee yummy i tried exactly same way :-)
Thanks
Hi it looks great but I don't have a pressure cooker , how do you do it with a normal pan?
Thank you !!
Just boil the urad dal for about 25 minutes until they're soft.
You do not need a pressure cooker. In fact, the high heat kills vitamins. Slow cook dal for a couple of hours, or medium heat for an hour. Any saucepan will do. Dal always boils over, so be sure to remove the scum with a spoon, ensure there is enough water, high walls for pan, bring to boil, then simmer slowly. Soak overnight prior to cooking for faster cooking. Urad dal cooks fairly fast by comparison to other dals.
Thank you. Very sweet lady.
You are so welcome
Thank you for the recipe Manjula. I just bought some Urad Dal and want to try it for the first time. The problem will be finding amchoor and hing. One question about the pressure cooker. I'm using the Instant Pot, rather than a stove top pressure cooker. Do you just bring it to pressure and then take off the heat and let it naturally release? You don't leave it cooking under pressure at all? In other words, would it work to set the Instant Pot for zero minutes?
you can skip the asafetida and use lemon juice, for pressure cooker use instant pot just like you will use the pressure cooker , cook for four minutes instead of five minutes set instant post on low setting
@@manjulaskitchen Great! Thank you for your answer.
I love it
Thanks a lot for sharing
Magical Ms. Manjula, thank you, delicious looking
Hi Manjula, can you please put up a ‘black white dal’ ‘split urad dal’ recipe? I couldn’t find any on your channel.
I don't know what you are asking urad dal is washed black urad dal
How long does it take without pressure cooker?
I have never been able t make Lentils properly. I wonder if a pressure cooker is the answer? Thank you for sharing
pressure cooker, will help
New friend
nice
is that split urad dal?
I'm confused about urad dal.. I'm hoping to make Vermicelli Upma which calls for it. I have green lentils and black (whole) lentils and orange split peas. The split peas LOOK like what is being used but nothing else does. I want it to be authentic but need to make this dish today. What should use?
How much water for that portion of DAL???
Manjula do you soak the urad dal in cold, warm or hot water please?
room temperature
@@manjulaskitchen Thank you!
♥️
can i use normal plant oils to avoid the ghee? and make the dish vegan? wich plant oil would you recommend?
I use canola oil, that will work
thanks for answering my question
I think coconut oil might add a light sweet quality to the dish. All your food is as pleasing to the eye as it is to the palate!!
thanks guys :) you rock.
Which pressure cooker do you use?
None
In the video it is showing that you are using pressure cooker?
Can someone please tell me, when I boil whole urad there are always a few that do not boil and are rock hard. How do you pick these out? Either before or after boiling?
if dal is very old it happens
Manjula's Kitchen thank you
Is there a reason why you cook the seasoning separately instead of cooking it the dal?
it makes the different
You are my TH-cam mother ♥️♥️
thanks,
can u adopt me ?? lol
Why? Too lazy to learn?
Garam masala was in the ingredient list but not in the process?
youre so sweet!
You are so kind
why no garlic?
Many thanks for your video and help. We have a joke in Punjabi. Husband said to the wife darling you made me religious. Now every day I take the name of God. Wife happily said what do you mean..Husband says every day I say Hey Bhagwan aag pher Urad di daal lol
Tarka should have simmered in dal for a couple of minutes to blend flavors, cook the chilies and the ginger. What happened to the chopped ginger? You had ginger in two bowls, long slivers, and finely chopped. Chopped one got left out. Also did not see haldi (turmeric) being added.
The turmeric went into the pressure cooker with the chopped ginger (1:53) and cooked with the dal; the julienned ginger went into the tarka at 3:43.