I swear your dad makes aaaaall the recipes I grew up on having Sunday dinners in Chinatown LA. I've since moved to a city that doesn't have the culinary depth of LA so I've had to learn to cook all of them myself and this channel has been my savior lol.
Grew up in HK and because of Daddy Lau, I now have his recipes always by my side. My ABC wife of 38 yrs loves when I experiment with the recipes. Thanks.
Please tell your parents thank you for me! Their insight on how to make produce last longer has helped me a lot and saved me some money! I like to cook, and I appreciate the knowledge in the videos when it comes to picking the right meat, the marinades and cooking techniques. Big thanks for Atlanta, Ga!
Yes yes yes!!! Me too. The subtitles are amazingly helpful to brush up on my Cantonese. Absolutely love every video from this wonderful channel!!!!!!!! 👍
Great video! Tomato noodles (tomato Mee) is also very popular in Kuching, Malaysia. We also do Tomato Kway Teow. The steaming vs boiling noodles is really helpful, I think that's why most people fail when they try to make this.
Join the Canto Cooking Club - bit.ly/3YiARSS Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/tomato-beef-pan-fried-noodles What’d you think of Daddy Lau’s recipe?
Can you please do baby clams in black bean sauce? Or chicken feet? I’ve tried a few of your recipes and love it. Would love to learn how to cook the mentioned items. Can’t seem to find a good recipe to cook that for my mom. Many thanks.
They always ask “crispy noodle?” at Chinese restaurants in Vancouver. I love making what I call the noodle cake. Interested to try beef and tomato topping- never had it. Love your content 🙏
Abit late but note! Don’t use cherry tomatoes if u want it more tangy as those can be sweeter. Also some may add a splash of vinegar for a sour note, but avoid doing so as much as possible the first time as it can be hard to balance. Ketchup sauce is sour cause of added vinegar inside 😊
Tasted awesome. The only minor health and safety rule I noticed is dad put the cooked been where he put the raw beef. Usually no big deal but not a good safety practice Unless I have it totally wrong here. Dad's recipes are always scrumptious. I want to learn to make duck his way. Shang Kang kao ya.
You must go to a secret Chinese restaurant with all the Chinese people to get the real stuff. In the new territories, I had the best food ever. There was a yellow cake after. Unbelievably good and not sweet. I want to see whole fish in brown and garlic sauce with onion. Easy enough but I want to see what Mr, Lau does.
I was looking for a wok and wanted a little bit larger one than the one in the links. I just noticed the wok he uses in all these videos is the one from Ranch 99. I recognize that green stripe. So it holds up ok? Anybody else use this one?
They’re going to be awarded an big golden play button soon. The golden play button is much bigger and is way heavier than the silver play button. They be making around $10,950-$173,375/year or $30-$475/day currently if YT is their job.
I think you missed an important part. You wrote “ke chiap” but forgot to mention it was a mix of fish and tomatoes. Think about it. In Cantonese how do you say “tomato juice”? - “ke chiap”
To be less oil & more healthy, can you put the cooked noodles in an Air Fryer for Browning? Air Fryer is a morden day gadget, your dad may not know how to take advantage!?
I agree. Some Chinese cooks will soak the beef in a baking soda and water solution overnight to tenderize and then wash the baking soda out under the tap and then marinate the beef with seasonings before cooking.
Woooow, soooo coool you!!!! Here is Alisa from Keecowsocks ( We producing sport socks for skiing/hiking/running/working). Want to support you some good socks for your fantastic sharing!!!!
![[LIVE] : ONE ลุมพินี 83 วันนี้!! คู่เอก "พันฤทธิ์ vs ซุปเปอร์บอล วันของโอม MBK"](http://i.ytimg.com/vi/1b4pkKHa_Fk/mqdefault.jpg)
Your dad is an amazing chef! He’s taught numerous people to cook meals that they only bought at a restaurant.
I swear your dad makes aaaaall the recipes I grew up on having Sunday dinners in Chinatown LA. I've since moved to a city that doesn't have the culinary depth of LA so I've had to learn to cook all of them myself and this channel has been my savior lol.
Your dad is a treasure! Thank you for sharing his recipes, experience and skills to the world!
One should not watch this channel at night 😂 each food looks super amazing and makes you super hungry!!!
This was my grandfather's favorite Chinese dish, thanks for sharing.
One of my faves growing up! When my mom made this at home she would add a third of a brick of brown sugar for the sweetness.
Thanks for including a bit of the history behind the dish and your dad’ cooking!
Best cooking and entertaining show on TH-cam. Invaluable traditional recipes and methods shared.
Grew up in HK and because of Daddy Lau, I now have his recipes always by my side. My ABC wife of 38 yrs loves when I experiment with the recipes. Thanks.
Please tell your parents thank you for me! Their insight on how to make produce last longer has helped me a lot and saved me some money! I like to cook, and I appreciate the knowledge in the videos when it comes to picking the right meat, the marinades and cooking techniques. Big thanks for Atlanta, Ga!
Once again , Thank YOUr Father ... i sure appreciate his expertise ... Thank YOU Sir ..
"Iron Hands Lau" is your dad's martial arts movie name. ;-)
Anything that’s beef and tomato, I LOVE❤
My favorite noodle 😃 thank you for sharing your precious recipe!
OMG ❤ That’s Delicious!
Thank You 🙏
my favorite part of these videos is listening to Baba Lau talk :)
Yes yes yes!!! Me too. The subtitles are amazingly helpful to brush up on my Cantonese. Absolutely love every video from this wonderful channel!!!!!!!! 👍
This is my absolute favorite dish of all time. Thanks for sharing this cooking experience.
My Dad would add sliced celery on bias and triangular green peppers for crunchiness.
This is my all time favorite Chinese Dish! Thanks!
Thank you! You & your dad never disappoint❣
Thank you so much sir for sharing your thoughts and time with your delicious recipe love your food and your very greatly appreciated sir
Love the steamer basket! Would you happen to have a link for that? Love your videos!
Great video! Tomato noodles (tomato Mee) is also very popular in Kuching, Malaysia. We also do Tomato Kway Teow. The steaming vs boiling noodles is really helpful, I think that's why most people fail when they try to make this.
Thank you for posting my childhood fave
Join the Canto Cooking Club - bit.ly/3YiARSS
Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau
Get the full recipe here - madewithlau.com/recipes/tomato-beef-pan-fried-noodles
What’d you think of Daddy Lau’s recipe?
Yes your Dad is awesome 😎👍
can you do a video on shrimp with lobster sauce, canto style? (with the black beans?) i’d love to see how your dad makes it
I want to be able to make this sauce. I would use it in most of my meals, and be sad when it's gone.
I’m learning so much! Thank you! Your cooking looks really good!
This was crazy delicious
Can you please do baby clams in black bean sauce? Or chicken feet? I’ve tried a few of your recipes and love it. Would love to learn how to cook the mentioned items. Can’t seem to find a good recipe to cook that for my mom. Many thanks.
Best cooking channel :D
Every teen should be watching your channel and taking your class to learn how to cook for themselves and their friends.
i love Mr.Laus cooking!!! aloha!!
Creative twist on a classic I love it
Love your channel. Can Mr. Lau teach us how to make 火腩豆腐?
They always ask “crispy noodle?” at Chinese restaurants in Vancouver. I love making what I call the noodle cake. Interested to try beef and tomato topping- never had it. Love your content 🙏
Your dad is really good 👍
The content turned out fantastic.
Can you make bean curd and shredded pork stir fry next?
That looks amazing; I'll be making this dish very soon!
can you do the steam method for thick chow mein noodles?
haven’t seen any 包 recipe, would love to learn from your Dad! 😂
Abit late but note! Don’t use cherry tomatoes if u want it more tangy as those can be sweeter.
Also some may add a splash of vinegar for a sour note, but avoid doing so as much as possible the first time as it can be hard to balance.
Ketchup sauce is sour cause of added vinegar inside 😊
谢谢！ 什么时候可以教一下如何烧制火肉（烧肉）呢？
Love your videos. Do you have a link to the wok? The link in the description is a different wok. Thanks!!!
Can he show us how to make Westlake Soup?
Was waiting for that!!!!
請問劉師傅用那一個牌子的生麵呢？謝謝你們的介紹！很喜歡看你們的視頻，很用心預備資料及歡樂的一家！幸福滿滿！
不客氣，其實现在華人超市所賣的面條質量都很好，我都是隨便買的。非常感謝您的支持！老劉祝福您闔家平安健康！幸福快樂！
Please do take on Taiwan beef noodlee steak. Kind we have in the night market
That's delicious!
nice crispy!!!🥰
It seems that the link does not work any longer. Is there a problem with the company?
like a Chinese version of Italian meatballs and spaghetti in tomato sauce!
What type of cook top do you use?
i would freeze the beef for a few minutes before slicing, not completely frozen but stiff
I associate the dish with the chiuchow style sugar and vinegar crisp noodle. 潮州糖。米昔。麵，卽双面黃煎麵
Won’t adding the sugar make it too sweet? Thank you 🌹
Love the videos, but trying to print a recipe is too difficult. Seems like an endless number of links obtaining email and personal info.
Tasted awesome. The only minor health and safety rule I noticed is dad put the cooked been where he put the raw beef. Usually no big deal but not a good safety practice Unless I have it totally wrong here. Dad's recipes are always scrumptious. I want to learn to make duck his way. Shang Kang kao ya.
What kind of oil is added to the wok?
You must go to a secret Chinese restaurant with all the Chinese people to get the real stuff. In the new territories, I had the best food ever. There was a yellow cake after. Unbelievably good and not sweet. I want to see whole fish in brown and garlic sauce with onion. Easy enough but I want to see what Mr, Lau does.
这个好吃
非常感謝您的支持！老劉㊗️您及家人健康快樂！
I was looking for a wok and wanted a little bit larger one than the one in the links. I just noticed the wok he uses in all these videos is the one from Ranch 99. I recognize that green stripe. So it holds up ok? Anybody else use this one?
Delicious 😋
劉師父有鐵砂掌！
非常感謝您的支持！老劉祝福您及家人平安快樂！
"Happy..."
Yummy 😋
我喜歡會用這個汁來配意粉
不錯，很適配。感恩有您的支持！多謝🙏！老劉㊗️您及家人健康快樂！
Here before 1 mill subs
They’re going to be awarded an big golden play button soon. The golden play button is much bigger and is way heavier than the silver play button. They be making around $10,950-$173,375/year or $30-$475/day currently if YT is their job.
The meat looks partly frozen, which is another "against the grain cutting" hack. It wasn't announced but I find it helps.
Yes! Great observational skills :)
@@MadeWithLau When you're an engaged fan, you notice these things! :)
He announced this hack in prior videos! 😂😊
請問劉爸爸係開平人嗎~
與開平鄰近，台山。好多謝您嘅支持！老劉祝福您闔家健康快樂！
salam sehat .
Kami minta kirimkan vedeo , cara buat , Grispy pork Belly ) siu york . tq - Tjiang Lina Samarinda Kalimantan timur Indonesia .
You can sub with rice
👌
刘叔是广州人吧 口音好地道
I thought Chinese spaghetti was simply Lo Mien 😂
😢 yum
I think you missed an important part. You wrote “ke chiap” but forgot to mention it was a mix of fish and tomatoes. Think about it. In Cantonese how do you say “tomato juice”? - “ke chiap”
Chinese mom's spaghetti
Waa, ni chan ye ho mei, ho sik dat
iron hands merch a la shaolin soccer
Chicken feet charsiu pleasee !!!
To be less oil & more healthy, can you put the cooked noodles in an Air Fryer for Browning? Air Fryer is a morden day gadget, your dad may not know how to take advantage!?
Ketchup is uncle roger nightmare
ρɾσɱσʂɱ
I love your channel and the recipes but that noodle looks burnt and dead-dry to me 😅
Although im not big fan if noodles anyway
Please tell me I'm not the only idiot that thought ketchup came from Italian origin ....?
🤣🤦♀️
omg when did you have more children ???
everything is good except baking soda. I hate that taste. taste like cheap restaurant food cheap beef.
I agree. Some Chinese cooks will soak the beef in a baking soda and water solution overnight to tenderize and then wash the baking soda out under the tap and then marinate the beef with seasonings before cooking.
The Chinese name of the dish is totally wrong.
Enlighten us
Woooow, soooo coool you!!!! Here is Alisa from Keecowsocks ( We producing sport socks for skiing/hiking/running/working). Want to support you some good socks for your fantastic sharing!!!!
谢谢！ 什么时候可以教一下如何烧制火肉（烧肉）呢？
不客氣，遲些會推出燒肉。非常感謝您的支持！老劉㊗️您和家人平安健康！