I cooked my ribs the same way you did on the same grill. Man all I can say is my wife never eats ribs. She tore up half a rack of ribs. Keep up the great cooking.
@@eddyvideostar I'm not going to say no, but I think it would be hard to get the tenderness that most people want in a good rib. But hey... give it a try. I could be wrong.
Just got my grill last week. I did pork chops and they turned out so moist and tender. Gonna do the burgers on Friday & baby back ribs for Memorial Day weekend . Thank much Mr. K!!!🤗👍🏽🤗
I love my Chefman Indoor Grill. I really recommend the purchase and has become very useful since “staying at home orders”. I can make delicious Wings, Burgers, Steaks! Today I went all out and made pork loin ribs. I followed all the steps here presented in your video...final result: the ribs had so many succulent flavors and fell right off the bone! My family couldn’t get enough! Hope all is well Ken, thank you for the cooking advice
Thanks so much for your video. i did ribs on the Delonghi indoor/outdoor grill using Killer Hogs rub & sauce as well. 1 hour each on each side, then slathered the sauce & cooked for half hour on each side. Fall off the bone good.
Those ribs look great! I use a disposable aluminum foil Pan turned upside down covering the food whenever I want to retain heat and moisture for chops, burgers, etc. I have yet to cook ribs and this video has given me motivation to do so!
Nice job on the ribs, you"ll never go wrong using Malcolm's Killer Hogs rub and Sauce. First time I've seen ribs done on an inside electric grill but you nailed it. Thanks for sharing.
Oh yes, Malcolm has got it going on in the rub department! The ribs turned out pretty good. Had I not been asked to, I probably wouldn't have, but we did it. lol Thanks!
I have a power smokeless grill that I just bought at Walmart a while back it cooks a steak to perfection haven't cooked ribs on it yet but think I'll try this method.
Hello Mark... Thanks for checking us out! This method worked pretty good and the flavor was awesome. I have an ideal for an even better cook on this grill as soon as I find the right gadget. Stay Tuned!
I just got one of these today. Had skirt steak ready for Carne Asada. Did a hell of a job. Later this evening, cooked a burger just to test it out. Big half pound burger. Dressed it up like an old fashioned McDonald's Big n' Tasty. Tell you what, I think I made friends with the Chefman Grill.
Hi Brandon, I was set at around medium on that cook so it was probably around 300 or so. That cook took around 1 to 1 1/2 hours if I remember correctly. Thanks!
That's wild Ken, I always figure where there's heat you can cook, but that one would've been a tough one to figure out. You nailed it though, they came out looking good. Awesome job brother and here's to 1k soon! Have a great weekend!
You always pull it off Ken!!! I admire the way you are never afraid to try new things. And I admire even more the way you are always thinking on your feet and adding to your culinary skills to get the best from every cook you share with us.
Wayne R, you are causing my ego level to go through the roof with comments like that. lol Thank you so much! I do enjoy this and have high hopes of doing even more. I can’t thank you enough! This was such a fun cook because I really didn’t have a clue what to expect. Thanks again!
I enjoyed your video, all three of my smokers cost less then $100.00 each, I can cook great BBQ on them and you proved that. You don't need a $1000.00 smoker to do that. I just purchased a Chefman and can't to try it out.
I have been searching for information on length of cooking time and recipes to use for this grill....I am a beginner. Outside of your videos, I couldn't find any other information. Thank you
Hey Ken !... great cook on those ribs using that indoor electric grill you definitely pulled this one off and no hazards a long the way which might be a disappointment to Charley LOL 😂😂.
Yes... always put water in the pan. It’s what helps keep the grill smokeless. Also, after awhile of not using water, the surface of the pan will lose its coating.i hope this helps. Thanks so much for watching!
I cooked my ribs the same way you did on the same grill. Man all I can say is my wife never eats ribs. She tore up half a rack of ribs. Keep up the great cooking.
That is awesome! I surprised myself with that cook. I’m glad that it turned out for you. Thanks for watching!
@@KenRogersMostlyOutdoors: Dear Ken: How long does it take with this indoor grill.
@@eddyvideostar This cook took about an hour. Thanks so much!
@@KenRogersMostlyOutdoors: Can this be done with a George Foreman-type flap indoor grill?
@@eddyvideostar I'm not going to say no, but I think it would be hard to get the tenderness that most people want in a good rib. But hey... give it a try. I could be wrong.
Lol the chuckle after the first bite lol... Success!!
Hey, it was good! Lol thanks for watching!
Thanks for posting this. I was wondering if it could be done. I will be using your methods.
Thanks so much! These turned out pretty good!
I just bought one of these and they actually added the words medium and high to it! Great vids man I just subbed.
Yes, I heard that they upgraded the dial. That is good! Thanks so much… I enjoy using that little grill!
Just got my grill last week. I did pork chops and they turned out so moist and tender. Gonna do the burgers on Friday & baby back ribs for Memorial Day weekend . Thank much Mr. K!!!🤗👍🏽🤗
Awesome... I love mine! Good luck with those ribs! Thanks for watching!
I love my Chefman Indoor Grill. I really recommend the purchase and has become very useful since “staying at home orders”. I can make delicious Wings, Burgers, Steaks! Today I went all out and made pork loin ribs. I followed all the steps here presented in your video...final result: the ribs had so many succulent flavors and fell right off the bone! My family couldn’t get enough! Hope all is well Ken, thank you for the cooking advice
Wow... Thanks so much! It’s a good little grill. I’m glad that you are making good use of it. I can’t thank you enough for the kind words!
Nice job Ken!! Looked like a fun cook!! Thanks for sharing!
Yes, this was a fun little cook. Thanks!
Thanks so much for your video. i did ribs on the Delonghi indoor/outdoor grill using Killer Hogs rub & sauce as well. 1 hour each on each side, then slathered the sauce & cooked for half hour on each side. Fall off the bone good.
I have heard good things about the Delonghi. And that Killer Hogs is awesome! I enjoyed this cook and will do it again. Thanks so much for watching!
Those ribs look great! I use a disposable aluminum foil Pan turned upside down covering the food whenever I want to retain heat and moisture for chops, burgers, etc. I have yet to cook ribs and this video has given me motivation to do so!
What an awesome ideal. I never thought about the pan! Thanks so much!
I just bought the grill today I'll try the disposable. Thanks
When you opened the foil and I saw that shiner, I said Yep, they are done. Nice job Ken !
Daddy Dutch BBQ Yes sir... they came out pretty good! Thanks, buddy!
Man you did an beautiful job on them ribs.aw man they look so tasty.
Thanks you... yes, they turned out really good!
That was real cool. Nice to see you answer this question and have some tasty ribs.
Tango Joe Thanks Joe! They did turn out pretty good.
Nice job on the ribs, you"ll never go wrong using Malcolm's Killer Hogs rub and Sauce. First time I've seen ribs done on an inside electric grill but you nailed it. Thanks for sharing.
Oh yes, Malcolm has got it going on in the rub department! The ribs turned out pretty good. Had I not been asked to, I probably wouldn't have, but we did it. lol Thanks!
I have a power smokeless grill that I just bought at Walmart a while back it cooks a steak to perfection haven't cooked ribs on it yet but think I'll try this method.
Hello Mark... Thanks for checking us out! This method worked pretty good and the flavor was awesome. I have an ideal for an even better cook on this grill as soon as I find the right gadget. Stay Tuned!
I just got one of these today. Had skirt steak ready for Carne Asada. Did a hell of a job. Later this evening, cooked a burger just to test it out. Big half pound burger. Dressed it up like an old fashioned McDonald's Big n' Tasty. Tell you what, I think I made friends with the Chefman Grill.
Dang… now I want a Big n’ Tasty! Lol
This time of year, I used mine very often. I love it! Thanks so much for stopping by!
Nice recipe definitely i’ll gave a go!
@KenRogers How many degrees you think i should put the ribs on the electric grill, would you say between 250 to 300 for slow cook ??
Hi Brandon, I was set at around medium on that cook so it was probably around 300 or so. That cook took around 1 to 1 1/2 hours if I remember correctly. Thanks!
Nice job! Didn’t know if they would come out tender but looks like you pulled it off. 👍🏻
Michael E. - 4MZ BBQ and Grill Thank so much! Yes, wrapping them saved the day, I think.
We sell these at my job. I’m going to buy one now. Excellent video. I subbed. 🎉
Thank you!!! Looks delicious 😊
That's wild Ken, I always figure where there's heat you can cook, but that one would've been a tough one to figure out. You nailed it though, they came out looking good. Awesome job brother and here's to 1k soon! Have a great weekend!
Pickles BBQ 1K is getting closer! Thanks, my friend! I wasn’t sure this on was going to go, but it worked out.
Just got a grill at Ollie's 30bucks did steak now I wanna do ribs been cold rainy here northern indiana
These ribs came out pretty good. Thanks so much!
Now mind has a glass top to it do I think I can use just the glass top or should I still use foil
Good question! I think the glass top is perfect to use. You are just trying to build some steam to tenderize the ribs. Thanks for watching!
You always pull it off Ken!!! I admire the way you are never afraid to try new things. And I admire even more the way you are always thinking on your feet and adding to your culinary skills to get the best from every cook you share with us.
Wayne R, you are causing my ego level to go through the roof with comments like that. lol Thank you so much! I do enjoy this and have high hopes of doing even more. I can’t thank you enough! This was such a fun cook because I really didn’t have a clue what to expect. Thanks again!
How long should I let it stay on the grill, once I wrap it in the foil?
If I remember correctly, it was in the foil for perhaps 30 minutes. Thanks so much for watching!
@@KenRogersMostlyOutdoors Thank you for responding! And the ribs came out soo good! The family loved it.
That is awesome… Great a job!
I enjoyed your video, all three of my smokers cost less then $100.00 each, I can cook great BBQ on them and you proved that. You don't need a $1000.00 smoker to do that. I just purchased a Chefman and can't to try it out.
I have been searching for information on length of cooking time and recipes to use for this grill....I am a beginner. Outside of your videos, I couldn't find any other information. Thank you
Hi Pam! Thanks so much for finding my channel! I love this little grill. I use it often, especially during the winter when I can’t cook outside.
Great job Ken! Looks amazing
The Dudes Kitchen Thanks buddy! They turned out pretty good!
Timing for cooking? Please i have to Cook Them tomorrow 🤣 i Will think you at every bite 👌
Total time on this one was about an hour and a half. Thanks so much!
I had made bbq chicken quarter chefman on my smokeless griller it took a minute butit was worth it
Very Nice! I haven't done chicken quarters on mine yet but I'm adding it to my list. Thanks so much!
i gotta get that rub. always see ut on BBQ Done Right. looks great BTW, I have indoor grill
This is good little indoor grill. And yes, those ribs came out really good. Thanks for watching!
Looks so delicious 🤤🤤🤤
Thanks so much!
Hey Ken !... great cook on those ribs using that indoor electric grill you definitely pulled this one off and no hazards a long the way which might be a disappointment to Charley LOL 😂😂.
Lol... yes, Charley takes way too much joy in watching me injure myself. I wasn’t sure I’d pull that cook off, but it turned out really good!
awesome cook, show. great looking ribs. nice job.
The Gallery Backyard BBQ Thank you, Sir!
Thank you!!!
Where did you get this grill?
I bought this off of Amazon! Thanks for watching!
Hi, Ken! How long did it take for u to cook that rack of ribs? Thanks!
mmmm... If I remember correctly, this cook took about an hour, perhaps a little more. Thanks so much for watching!
Did you say always put water in the drip pan using mine for the first time with pork steaks and didn't put any in😮
Yes... always put water in the pan. It’s what helps keep the grill smokeless. Also, after awhile of not using water, the surface of the pan will lose its coating.i hope this helps. Thanks so much for watching!
Ok thanx I did put some after seeing your video it started smoking a lot so when I put the water in it was fine after that😁
You make me want to take a chance I love grilled food to.
It’s a fun little grill. I use it a lot when I can’t get outside to cook. Thanks so much for watching!
My favorite song you sing Kenny and is Lady. I wait patiently for your next album! 😊
Lol… trust me, you don’t want me singing anything! Lol but I do like that song. Thanks!
Thank you. I just bought one
You’re Welcome! I hope you enjoy yours as much as I have mine. Thanks so much!
www.chefman.com needs to sponsor you, because you on to something. I bet you can do Beer can chicken & brisket !
Lol.. that’s so much! Yes, they should sponsor me! Lol
Nice job Ken
Marciano Garcia Thank you, sir!
Nice work
Thank you!
Thx for sharing
If you would have read the instructions that came with your chefman you would have seen that it says not to cover with foil
Instructions? Lol
Thanks for watching!
Is it that all for you???
Lol... I sure put a dent in it, but no, that fed three of us. Thanks for watching!
Why would not, just cut rack to size that fits
Yep, we could, but this was so much better. Thanks!
👍💣💥
Chris Rodriguez Thank you!
Not really grilling in the true sense but I guess it'll do when you can't get outdoors
I agree, but it is indoor grilling. It is perfect for those that can’t get outside to cook! Thanks for watching!
Better off making them in a crockpot first then throw them on the grill