How To Make Bannock

We travel to Saskatoon to learn how to make bannock with Chef Rachel Eyahpaise of Bannock Express as part of our Great Canadian Culinary Road Trip. We make bannock, bannock tacos and bannock burgers with Chef Rachel - find her at the Bannock Express channel: / @bannockexpress9694

[@petertuckergoettler5720]

Love "Bannack Bread," merci.

[@LaCuisineDuCoq]

Good intro!! We like the video...very very interesting...Good channel food bloggers of Canada!!...Have a good day !!💚🐓

[@freakyflow]

Dad would come home in the very early hours after being gone for a few days hunting. He would then would have the coffee brewing And take a shower Then mom And dad spend hours And hours butchering moose, Deer And fish...Freeze some Smoke alot And made sausages with pork and beef in them too Mom use to make a awsome Moose stew with Bannock at the bottom She always made just the right amount of gravy that soaked in the top layer of Bannock Crazy good !

[@Outdoorswithmike]

Love the video and recipe awesome well done coming from outdoors with Mike northern Alberta Canada saying hi 👋🏽👍🏽

[@TravisInCanada1]

I would love to see that traditional flour and how its made.

[@seancsar]

Had to play this as soon as I saw Saskatoon. Im from Calgary and learned the Blackfoot recipe as a kid.

[@yumhungry6161]

th-cam.com/video/38MIQbsnx58/w-d-xo.html northern Alberta Canada 🇨🇦 here TH-camr cooking 🍳 bannock bacon 🥓 sandwich 🥪

[@lucreciavossberg4883]

Good recipe!!

[@edbernier5513]

So Delicious 😋!

[@KelseyDrummer]

I used go get the best Bannock tacos at school. We had a Native club that would serve them every Friday. I haven't been able to find once since that's been as good as how they made it.

[@ms.staceyross5464]

Thank you. I am trying to figure out how to combine this in a chemistry unit.

[@nemetz96]

Do you know what was used for baking soda long ago?

[@ambersipple8077]

Recipe?

[@joohoneybun]

i was always told to beat the dough too by others before my dad said "don't knead it so much let it do its thing" lol.

[@nickpayne1641]

Bannock is of Scottish origin. You learned it from the settlers.

[@HumanGoodOne]

No lard?

[@MrTurok87]

Lard makes the bread harder

[@karenthomas2878]

I would like to see my color brown not white or blue eye

[@cascisa22]

Bannock is from Scotland

[@WickedKnightAlbel]

Pasta is from China. What's your point?

[@CamAteUrKFC]

@@WickedKnightAlbel No it's not. Pasta had been in use centuries before western contact with China. Pasta most likely came from the Steppe/Western Asia. That's a silly myth.

[@WickedKnightAlbel]

​@@CamAteUrKFC Who cares? Point I was making was that food is transformative. You can sub in dozens of other Italian recipes just as easily if they incorporate tomatoes as being not truly Italian using that same reductive reasoning, but anybody with a brain knows a capriccio salad is Italian to its core.
Fry bread is injun. That's all there is to it.

[@CamAteUrKFC]

@@WickedKnightAlbel That's not even remotely the same thing. No one is claiming tomatoes are Italian. But certain dishes containing tomatoes most certainly are. The simple fact is, Bannock(a scotch word by the way) was originally from Scotland and was introduced to native north Americans by Scottish traders. I mean for godsake there's a town in Scotland called Bannock.

[@dababy7256]

No it's not

[@queenie.lawyergirl.pittymom]

WOW RACHEL!!!You were such a mean and nasty person in Saskatoon as well as TIM the potbelly carny calling ppl goofs, ect.. Gladf to see you put the drugs and meangirl bullying behind you!!!

[@CamAteUrKFC]

Bannock originates from Bannock Burn Scotland. The bread was brought over and later adopted by Native North Americans. It is scottish food.

[@TexasBlueBonnet61]

Chef explained that in the beginning of the video. Your comment is redundant.

[@forsakenjones4695]

@@TexasBlueBonnet61 No , she just said they adopted the term.

[@89ayrtoncs]

If you watched the video First Nations had their own version of bread then when they switched over to flour, they started calling it bannock, probably because settlers were more familiar with the word bannock and associated it to the Scottish bread and the word stuck, but it’s sure not the same as the Scottish bread with the same name…

[@CamAteUrKFC]

@@89ayrtoncs It was introduced to the native North Americans by the Scot’s traders, and yes it is almost exactly the same thing:)

[@89ayrtoncs]

@@CamAteUrKFC aboriginal bannock is deep fried flour almost like a fritter and Scottish bannock is made of oatmeal and resembles a pancake… definitely not the same not even close,also aboriginal bannock had different names from different groups… what probably happened was that settlers saw aboriginal bannock as the closest thing to their own bread and the called it bannock and the name stuck, but they are two very different things, in shape, size flavour and ingredients…

[@TheMrfreedomrequired]

culturaley appropriated