When the Twinkie first came out they were only on the shelf for a few days. Today, after eliminating the route sales reps. and changing the recipe to extend the shelf life ,Twinkie's are on the shelf for 45 days. These cakes look a lot healthier.
Hi, Thảo Minh - Sorry to hear the frosting is giving you trouble. There are a few possible reasons for the problem. 1) Did you measure all the ingredients correctly? Here's a link to the recipe so you can double-check amounts: allrecipes.com/recipe/homemade-cream-filled-sponge-cakes/detail.aspx. 2) Did you sift the confectioner's sugar before adding it to the butter and shortening mixture? This makes it easier to blend into the butter. 3) Did you add the confectioner's sugar in small amounts, mixing after each addition? This method makes it easier to blend ingredients. If you did all these things, we recommend adding 1 teaspoon of milk or cream to the frosting mixture and stirring gently with a spoon. Add additional teaspoons of liquid as needed until you get the frosting texture you want. Let us know how it turns out.
as far as it's impossible to find 'twinkies' in françe i'm so grateful for this recipe! After i've watched the movie 'welcome to zombieland' i wanted so much to try those famous 'twinkies' !! Thank you so much! But I have to try to find yellow cake mix now lol
This recipe is more of a craft project than cooking since you spend so much time making all the little cake forms. It's also a huge waste of aluminum foil! Because you have to peel the foil from the finished cakes, they cannot be reused. :( When I decided to make these again, I made the small investment in the Wilton cake pan that is a perfect replica of the Twinkie shape. (Found at Michael's)
Ha! I just bought the 8-Twinkie pan at HyVee for the sellout price of a whopping 50 cents! Now I just need the recipe! The stock man tried to push 2 on me, but I eat Keto and wasn't sure if I could find a Keto-friendly recipe for them, but I can surely make them for others. I may go back for another pan if I do find a Keto Twinkie recipe that actually tastes good! 😋😁
Thank you for your question, Katie. You can cool these over a bowl or an inverted plate. Just make sure there's space for the air to circulate - this helps with proper cooling. Enjoy!
I liked the recipe for twinkies. I am from Argentina. I would like to pass me the written recipe, because I do not understand much English. thank you very much :) Homemade Twinkies Recipe - How to Make Twinkies
I thought of a wild spin on this is it possible to add like a fruit flavor to The Twinkie to mix it in with the cream that would be an interesting twist
Here's a link to the web version of the recipe so you may print it out, brem oja. allrecipes.com/recipe/homemade-cream-filled-sponge-cakes/detail.aspx You can always find the recipe link at the top of the page under the Publish date or Show More.
Allrecipes If you're using a piping bag to fill the Twinkies, why cut a slit through the cakes? Just poke 3 holes along the bottom of them with a chopstick, then insert the piping tip and fill each one. Splitting the cakes will just make them more fragile and subject to falling apart when picked up or handled.
no...its made from flour, egg, sugar...that would be raw. but I suppose as Carl Sagen said "To make an apple pie from scratch you must first invent the universe"
The original Twinkies were filled with Banana pudding. Because of war, Banana became scarce, vanilla pudding was substituted and was cheaper, so they kept it.
when I click on the link all the recipes come up so I search for twinkies, the original recipe doesn't come up. so no use trying, and that's not the only one on your site that doesn't come up. not writing it down. and also the filling is not the same, these can be made in the mini corn dog maker, without stick's, and there's a recipe usiging white corn syrup and other thing's that look's just like the twinkie filling, but thank's for the video, can't make it if you don't list it.Nicky
Thanks for your message, 1959magos. Here is the recipe link (same link shown in the comment below): allrecipes.com/recipe/homemade-cream-filled-sponge-cakes/detail.aspx You can always find the link at the top of the page, right below the "Published on" date.
Use a marshmallow creme or fluff recipe. Happy baking! www.allrecipes.com/recipe/229292/homemade-marshmallow-creme/ sallysbakingaddiction.com/homemade-marshmallow-creme/ www.biggerbolderbaking.com/homemade-marshmallow-fluff/
May I ask? This isn't about the recipe above but this is about the Choco cornstarch Pudding. Please check that video. I have a question. And I need an answer because I'm going to make one tomorrow in our baking time at school
Para el pastel: -1 taza de agua -3 huevos -⅓ taza aceite -1 caja de mezcla de pastel (en serio) -1 caja de mezcla instantánea de pudin (tambien en serio) Para el relleno: -1 cucharadita vainilla -7 onzas de crema de malvavisco -¼ de cucharadita de sal -1 taza mantequilla -1 taza de manteca vegetal -3 tazas de azúcar glass
Hi, ngoc hoang Quynh - Do you need the recipe ingredients converted to metric amounts? Here's a link to the original recipe and the steps to convert everything to metric: allrecipes.com/recipe/homemade-cream-filled-sponge-cakes/detail.aspx Here's how to change the recipe ingredients to metric amounts: 1) Click on the recipe link to open its page, and then under “Ingredients,” find the line "Original recipe makes 16 cakes" (or 6 servings or whatever the finished amount is for each recipe). 2) Just to the right of this line, click on "Change Servings." This will open a new line with a box to change the number of servings (the original recipe's amount will automatically show in the box) and two buttons: One says "US" and the other says "Metric." 3) Click on "Metric" 4) Click on "Adjust Recipe." All the ingredient amounts will immediately change to grams and ml. Happy cooking!
I tasted a store Twinkie once. But I don't usuAlly spit out food, but it was so terrible I could TASTE the chemicals in it. Ugh I spit it out. For a simpler recipe but different shape just make sponge cake, but fill it with cream!
The point is that if you make them yourself, YOU get to decide what's in them. Twinkies are really just pure chemicals though, they stay good forever lmao.
Die Hard 1 scene came to my mind...when John Mclane asks for police help & the black guy with his twinkies shows upp at the Tower. :D (btw, i wasn't talking abt the BLACK GUY'S-TWINKIES!) :P
Hey, Maft Boss - We can make this super easy automatically with a few clicks! Just follow these 4 steps. Once you get the hang of it, you can do it with every recipe on the Allrecipes.com site. 1) open the recipe page (here's the link for Homemade Twinkies: allrecipes.com/recipe/homemade-cream-filled-sponge-cakes/detail.aspx), and find the line "Original recipe makes 16 cakes" (or 6 servings or whatever the finished amount is for that recipe). 2) Just to the right of this line, click on "Change Servings." This will open a new line with a box to change the number of servings (the original recipe's amount will automatically show in the box) and two buttons: One says "US" and the other says "Metric." 3) Click on "Metric" 4) Click on "Adjust Recipe." All the ingredient amounts will immediately change to grams and ml. You're ready to cook!
Seriously folks you care WAYYYYYY too much about the voice used to do these videos, do you really have to make the same comments on every video? It's meant to illustrate the recipe not the person's voice.
When the Twinkie first came out they were only on the shelf for a few days. Today, after eliminating the route sales reps. and changing the recipe to extend the shelf life ,Twinkie's are on the shelf for 45 days. These cakes look a lot healthier.
Great Facts my dude
They "look" healthier? Lol As if you can see the difference. And, "healthy" and Twinkies don't go in the same sentence no matter how they're made.
Lol!!!! Healthy twinkies......that’s a great oxymoron
ahhhhh .. makes alot of sense
You can actually lose weight eating twinkies if you maintain at 1800 calories a day diet
Cake mix ? 😞
I did this with a lemon cake recipe, made from scratch not box. Then made cream cheese raspberry icing
Try it. You won't regret it.
SOUNDS ABSOLUTELY DELISH !!
Thanks so much for catching that! We've updated the link. Enjoy :)
There are pans that are the right shape for these, that make things WAY easier! :)
This comment is so old
I really hope you reply you random beautiful person❤😊
Tell me how ure doing...plz don't think I m weird I js wanna know😅
@@royalet4666 She has unfortunately passed away after seeing your comment. :)
@@schadenfreude6274petty 😂
Hi, Thảo Minh - Sorry to hear the frosting is giving you trouble. There are a few possible reasons for the problem. 1) Did you measure all the ingredients correctly? Here's a link to the recipe so you can double-check amounts: allrecipes.com/recipe/homemade-cream-filled-sponge-cakes/detail.aspx.
2) Did you sift the confectioner's sugar before adding it to the butter and shortening mixture? This makes it easier to blend into the butter.
3) Did you add the confectioner's sugar in small amounts, mixing after each addition? This method makes it easier to blend ingredients.
If you did all these things, we recommend adding 1 teaspoon of milk or cream to the frosting mixture and stirring gently with a spoon. Add additional teaspoons of liquid as needed until you get the frosting texture you want. Let us know how it turns out.
as far as it's impossible to find 'twinkies' in françe i'm so grateful for this recipe! After i've watched the movie 'welcome to zombieland' i wanted so much to try those famous 'twinkies' !! Thank you so much! But I have to try to find yellow cake mix now lol
So your showing me haow to make a cake with cake mix and a box of pudding. Wow.... brilliant. Yes Sheldon... that WAS sarcasm
I'm practice my english and my form of cooking and this video is perfect for this two things.
This recipe is more of a craft project than cooking since you spend so much time making all the little cake forms. It's also a huge waste of aluminum foil! Because you have to peel the foil from the finished cakes, they cannot be reused. :( When I decided to make these again, I made the small investment in the Wilton cake pan that is a perfect replica of the Twinkie shape. (Found at Michael's)
helpfulnatural ya I guess
I thought the same thing,I saw that pan you are right better off buying the pan.
Ha! I just bought the 8-Twinkie pan at HyVee for the sellout price of a whopping 50 cents! Now I just need the recipe! The stock man tried to push 2 on me, but I eat Keto and wasn't sure if I could find a Keto-friendly recipe for them, but I can surely make them for others. I may go back for another pan if I do find a Keto Twinkie recipe that actually tastes good! 😋😁
Looks delicious!
I'm thinkin bout makin those choc! Yum:)
definitely gonna try this..looks soooo yummyyyy..xoxo from Trinidad
Thank you for your question, Katie. You can cool these over a bowl or an inverted plate. Just make sure there's space for the air to circulate - this helps with proper cooling. Enjoy!
I liked the recipe for twinkies. I am from Argentina. I would like to pass me the written recipe, because I do not understand much English. thank you very much :) Homemade Twinkies Recipe - How to Make Twinkies
thanks so much!
I thought of a wild spin on this is it possible to add like a fruit flavor to The Twinkie to mix it in with the cream that would be an interesting twist
cuales son las tres tazas de dulces azucarados me los pueden indicar gracias Saludos desde Venezuela y de antemano Gracias por tu Receta!!!
this looks delicious but i have a question
is there something i can substitute the marshmallow with ?
Tallahassee would love this
I LOVE TWINKIES JUST LIKE THAT COWBOY GUY FROM ZOMBIELAND
Why my confectioners suger does not incorporate with the frosting even I do use the hand mixer for about 10 minute?
do you crack the eggs before mixing it in?
Here's a link to the web version of the recipe so you may print it out, brem oja. allrecipes.com/recipe/homemade-cream-filled-sponge-cakes/detail.aspx
You can always find the recipe link at the top of the page under the Publish date or Show More.
Allrecipes If you're using a piping bag to fill the Twinkies, why cut a slit through the cakes? Just poke 3 holes along the bottom of them with a chopstick, then insert the piping tip and fill each one. Splitting the cakes will just make them more fragile and subject to falling apart when picked up or handled.
no...its made from flour, egg, sugar...that would be raw.
but I suppose as Carl Sagen said
"To make an apple pie from scratch you must first invent the universe"
great recipe! i just got an email today from hostess and their gonna be back in bizzzz yaaayyyy!!!
will margarine work instead of butter for the filling?
Seems good
I hold you personally responsible for making me hungry..Hope you can live with yourself!!!!
LOL cast390! Hope you try the recipe!
That would probably be delish with chocolate cake mix instead! Mmmmm.
Oh my god...goooooooood!!!
Great vid, can you do a recipe on YODELS OR SWISS CAKES I haven't found a good one yet.
to eat everything thanks for sharing
I'll making Twinkie recipe too!
The original Twinkies were filled with Banana pudding. Because of war, Banana became scarce, vanilla pudding was substituted and was cheaper, so they kept it.
Yum yummy and yummier!
cutting the bottoms risks it breaking, your better off slightly sticking the piping tip into the cakes in 3 spots
Twinkies were banned in 2012 and returned in year 2016
People in 2013 - 2015 how to make twinkles
when I click on the link all the recipes come up so I search for twinkies, the original recipe doesn't come up. so no use trying, and that's not the only one on your site that doesn't come up. not writing it down. and also the filling is not the same, these can be made in the mini corn dog maker, without stick's, and there's a recipe usiging white corn syrup and other thing's that look's just like the twinkie filling, but thank's for the video, can't make it if you don't list it.Nicky
sorry I cant understand should I have to whip whipping cream and corn syrup..if possible plz let me know thanks
I remember the days of Todd Wilbur top secret recipes. Wow I'm that old already 😁😁😁😂
nice job good job
Wow...this is cute idea! :-)
what do u mean by shortening?
:)
Red sky at night, sailor's delight. Red sky at morning... sailor's warning.
Twinkies at lunch... eat them a bunch.
Any substitute of marshmallow cream
hola ¡ no puedo entrar a ver la receta, me podrías mandar la receta, gracias. Saludos desde México
Thanks for your message, 1959magos. Here is the recipe link (same link shown in the comment below): allrecipes.com/recipe/homemade-cream-filled-sponge-cakes/detail.aspx
You can always find the link at the top of the page, right below the "Published on" date.
Twinkles are back in stores
Do boxed twinkies taste nice? I live in England and I don't think they sell it here.
Leela Zak VERY
Leela Zak YES they are the BEST!!
Yes theu taste really good! I'm twelve and I ordered them online. I tried them for the first time. They are really good.
Leela Zak ok
Tastes like grease, plastic and sugar, in that order.
I hope you can make the green sauce and replicate the Shrek Twinkie
I don't get the marshmallow cream where I live. What do i use instead? Help!
Use a marshmallow creme or fluff recipe. Happy baking!
www.allrecipes.com/recipe/229292/homemade-marshmallow-creme/
sallysbakingaddiction.com/homemade-marshmallow-creme/
www.biggerbolderbaking.com/homemade-marshmallow-fluff/
*im hungry*
An easier way to put in the filling is to get any straw and put it through it but not to the point were u can see it through both sides
You could use whipped cream with some sugar and vanilla.
May I ask? This isn't about the recipe above but this is about the Choco cornstarch Pudding. Please check that video. I have a question. And I need an answer because I'm going to make one tomorrow in our baking time at school
Can you write the ingredients and I will follow you from Egypt?.
جميل جدا
YUMMY 😋 TWINKLE THANKS YOU GOODNESS 🌟 AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
OMG THEY STARTED TO SELL THEM AGAIN AT WALMART!!
The recipe in the link doesn't match the recipe in the video.
alguien de aqui habla español y me puede decir lo que se nesesita
Para el pastel:
-1 taza de agua
-3 huevos
-⅓ taza aceite
-1 caja de mezcla de pastel (en serio)
-1 caja de mezcla instantánea de pudin (tambien en serio)
Para el relleno:
-1 cucharadita vainilla
-7 onzas de crema de malvavisco
-¼ de cucharadita de sal
-1 taza mantequilla
-1 taza de manteca vegetal
-3 tazas de azúcar glass
Aldebaran Aldana gracias
De nada.
Vale Garcia I don't understand well I am from Scotland
😮
ta can bao nhieu gram bot nhi ?
Hi, ngoc hoang Quynh - Do you need the recipe ingredients converted to metric amounts? Here's a link to the original recipe and the steps to convert everything to metric: allrecipes.com/recipe/homemade-cream-filled-sponge-cakes/detail.aspx
Here's how to change the recipe ingredients to metric amounts:
1) Click on the recipe link to open its page, and then under “Ingredients,” find the line "Original recipe makes 16 cakes" (or 6 servings or whatever the finished amount is for each recipe).
2) Just to the right of this line, click on "Change Servings." This will open a new line with a box to change the number of servings (the original recipe's amount will automatically show in the box) and two buttons: One says "US" and the other says "Metric."
3) Click on "Metric"
4) Click on "Adjust Recipe." All the ingredient amounts will immediately change to grams and ml.
Happy cooking!
2019
Hay alguien aquí que able español?
Im really betting to make this because i've never eaten a twinkie. Can someone WHO HAS eaten a twinkie and made this tell me if it's close?
I was watching pimple popping videos, why did I think of Twinkies?
all those ingredients? cheaper to buy twinkies...
Cheaper yes, but i doubt that storebought twinkies are anywhere near good for you.
I tasted a store Twinkie once. But I don't usuAlly spit out food, but it was so terrible I could TASTE the chemicals in it. Ugh I spit it out.
For a simpler recipe but different shape just make sponge cake, but fill it with cream!
Arielle Keyser Well, the recipe does use store bought cake mix so unfortunately no that good either :(
iSophie lol and you don't think the boxed cake, the jar of marshmallow fluff, and the pudding is full of chemicals? lol you're in lala land.
The point is that if you make them yourself, YOU get to decide what's in them.
Twinkies are really just pure chemicals though, they stay good forever lmao.
how is using "CAKE MIX" Homemade?
+Gareth Oakes Because cake mix is raw.
so true this isnt homemade
+Speaks the Truth You're still making the product at home, not buying it pre-packaged and pre-made. Not sure what's so hard to understand about that.
+Chubzdoomer but that's like making an apple crumble with tinned apples and ready made crumble mix...
Gareth Oakes wHY NOT GROw the apples yourselves?! Store bought apples are not homemade zomg!!!
shortening for the filling. ughhh.
WHERE IS THE OLD NARRATOR
325 degrees? It's way too hot ma dudeh, it's gonna burn in 2 mins
Fahrenheit ;)
id take these ANY DAY over a "real" twinkie!!!
You don't slit the bottoms with a knife!
I never try this b4 why dont they sell them in new zealand lol I see them in movies alot
I'm from NZ they do sell them some places.
The only places i've seen them are in porirua mall if you are from there.
like if u wonder how she has time to make all this seriously u make 2 vids a day lol not that its bad thing. great work
am here coz of Jolly
Die Hard 1 scene came to my mind...when John Mclane asks for police help & the black guy with his twinkies shows upp at the Tower. :D (btw, i wasn't talking abt the BLACK GUY'S-TWINKIES!) :P
ppl : using cups etc.
Me: so uncivilized
*laughts in metric system*
how about no
I need to convert everything to the metric system... Dammit
Hey, Maft Boss - We can make this super easy automatically with a few clicks! Just follow these 4 steps. Once you get the hang of it, you can do it with every recipe on the Allrecipes.com site.
1) open the recipe page (here's the link for Homemade Twinkies: allrecipes.com/recipe/homemade-cream-filled-sponge-cakes/detail.aspx), and find the line "Original recipe makes 16 cakes" (or 6 servings or whatever the finished amount is for that recipe).
2) Just to the right of this line, click on "Change Servings." This will open a new line with a box to change the number of servings (the original recipe's amount will automatically show in the box) and two buttons: One says "US" and the other says "Metric."
3) Click on "Metric"
4) Click on "Adjust Recipe." All the ingredient amounts will immediately change to grams and ml. You're ready to cook!
Just make sponge cake.
Can I say...DIABETES!! LOL
Original filling was banana flavored
i like the old voice better...
So? Homemade twinkies are much healthier, fresher, and tastier.
I just ate a twinkie
Sell them for $1.50 each.
this show reminds of desperate housewives for some strange reason.
That is not twinnkie filling. Thats nothing but frosting.
you can make Twinkies! Glove and Boots are wrong!
cake mix and vanilla pudding mix?? what a shame this is not really bakery. shame!!!
Seriously folks you care WAYYYYYY too much about the voice used to do these videos, do you really have to make the same comments on every video? It's meant to illustrate the recipe not the person's voice.
It just Twinkies you turkey
I lie Twinkies 😶
Congratulations, you now have type 2 diabetes! Americans...
That filling recipe is kinda gross lol.
Twinkies are gross anyways, maybe this version is better?
Hostess twinkies suck now. They are not the same ones from my childhood. They are just packed with disgusting ingredients!
Why would u bother with this mess when you can buy a box of Twinkies easily and Lord knows they are going to be so much better than homemade crap
Dude this video is from like 9 years ago
@@anonymouspanda899right? lol i think this was around the time when twinkies disappeared or was discontinued or something