Notice how big the wok is? Flipping egg without breaking in a big heavy wok is difficult, not to mention the effortless way he did it. Try it yourself with Chinese carbon steel wok, feel the weight.
the way he pressed the shallots and onions is like he hit the mosquitos but this is masterpiece and the right way to do it I appreciate it, I really enjoy it, thank you!
Everything looks delectable, love the pork and if my wife would allow me to set alight cooking wine in our small kitchen... I'd certainly give the soup a try. Thank you Chef.
You are A Michelin Star Oriental Chef and remarkably one of the best I have seen. Chinese Surprised to see tomato in Oriental Cuisine for the first time. Warmest Regards & Respect
What great looking food and the thickness of the dough I've seen it be made before on this channel and man is it something.. after the dough is separated and cut it just looks so thick and delicious
I really love your work, I tried it as well. It wasn't the same like yours but it was tasty! Nice music too, I really love Japanese music. Love from belgium and Thailand.
Hi Chef, congratulations on the videos. You are amazing, you can combine simplicity, sophistication and many techniques. I do a lot with you. And congratulations also to the whole team, video, audio, light and script.
In Hawaii we always eat ramen with char siu and green onion on a cold night it's a good comfort soup for Hawaii people but your recipe is awesome and so delicious to have that on a very cold night your recipes always looks delicious and I enjoy your recipes that you make everything you make looks so delicious that I have to try all your recipes that you make mahalo for sharing your recipes !!!! 🤙👍
Thank you so much for posting all these wonderful videos featuring different chef's cooking skills. I enjoy watching and learning from them. These cuisines are truly the showcases. With these dishes on the table I can impress the heck out of my guests. Thank you chef's, you are my inspiration. ♥️♥️🥂🥂 P.O: I came across these videos by accident and became a subscriber
This chef is amazing!! Effortlessly making succulent mouthwatering dishes to die for.. What a champion!
The way he just flipped the omelette in the big wok tells lot about the great chef.
respect from india .🙂🇮🇳🇮🇳❤❤
MADARA UCHIHA that’s an egg
Tells you what? A five year old can flip an egg like that..
Flip a egg without broke it that’s the point
Notice how big the wok is? Flipping egg without breaking in a big heavy wok is difficult, not to mention the effortless way he did it. Try it yourself with Chinese carbon steel wok, feel the weight.
@@keirus69 im guessing that 5 year old is you?
I want to shake the chef’s hand. What a master 👏
You’re the best Chinese chef for me. I learned a lot from you. I’m always looking forward to your new video. Hello from Las Vegas.
Thank you, Winnie!
Hello I am also in Las Vegas :D
This chef has some serious skills😍
WHY DOES THIS GUY NOT HAVE MILLIONS OF VIEWS? IS IT THAT EXCLUSIVE?
That 'hot wok and cold oil' tip really helped me a lot
it's similar to spraying oil/butter to iron skillet pan.
the way he pressed the shallots and onions is like he hit the mosquitos
but this is masterpiece and the right way to do it
I appreciate it, I really enjoy it, thank you!
How can anyone put dislikes on this master craftsman. Beautiful food turns it into art
Your calmness makes everyone calm.😍😍
It looks so yummy,you should just get award of the best chef.Great
Watching videos from this channel is like therapy for me after work.
Chef John best chef ever!!!Amazing as always it looks more than delicious!!!!Lot of love from Sardinia Italy😃😃!!!!
Good recipe 😋😍 I love chinese food ❤
❤ Grandma's Village ❤
one of my fav channel ❤❤❤
I love the Char siu pork yummy tnx for sharing your recipe chef😊👍👌🏼❤
love how he simplified the broth, that in some cases is imposible to do at home for the time needed
Everything looks delectable, love the pork and if my wife would allow me to set alight cooking wine in our small kitchen... I'd certainly give the soup a try. Thank you Chef.
Why does your wife dictate what you can and can not do
Jet Addict because the light could be dangerous, he could die.
You make it look so easy cooking these recipes!! Chef John you have God-gifted cooking skills!!🤗🤗
I always trust a smiling fat chef.
greencase that’s not fat that’s the food
Sir, your cutting/chopping skills are sublime.
Wow. Amazing skills of cooking. I love how you made the video
Beside the cooking 🥘, i love that kind of presentation! Lights, Camera, Aktion! Every Episode is for me Art. Thank you 🙏 L G Majo
Chef John, you are a legend.
You are A Michelin Star Oriental Chef and remarkably one of the best I have seen.
Chinese
Surprised to see tomato in Oriental Cuisine for the first time.
Warmest Regards & Respect
It’s so relaxing watching chef John work his magic 🙌🏼🙌🏼💕
Thank you very much chef John, you are so inspiring, God bless you 😀👍😋 i am a mother doing cooking everyday.
Love u chef for your cooking skill
More noodles! Thank you for your ideas!
Woah, the pork, i can see it so tender. Perfectly executed. 👍
What great looking food and the thickness of the dough I've seen it be made before on this channel and man is it something.. after the dough is separated and cut it just looks so thick and delicious
How wonderful! Thank you very much! Your videos are a world of delicacies and your skills an endless inspiration.
I want to visit your restaurant! If you don't have one get one! Just watching you cook, I can imagine what the food taste like! 😃🤗🤤
Wow your cooking has inspired me to cook the dishes at home. I sometimes try your technique in my cooking channel too
. Absolutely fantastic...
Yes it is.... N I love it... ❤❤
Who hungry watching this. So delicious. 👍👍
It looks so delicious. I'm so curious about the taste.😂
Nhav rat hay ,do dac chuyen dung khong gan bep dep thuc an rat ngon .quan trong la duoi ban tay nghe thuật ,va thật tuyet voi,minh rat thích 💖💗💓💌❤👌
Everytime I watch these videos I wish I had his wok setup on my back porch. I would stir fry everything.
The best chef. You are truly very very talented. Wish you would come to South Africa 🤗
Ohh that looks so delicious 🎏 Thanks again Chef John !
salted egg fried shrimp
I wish I can cook like you, always phenomenal. Hello from philippines brother
Bravo chef all your food are succulent chapeau
really i fantasize your skill of cooking often....u r great
I will try this soon... thank you chef
That *chicken🐔🛀 is having a looong warm jacuzzi bath* .....it made a good soup👌🤤looks delicious
😂😂😂😂😂
We don't have any old hens around here anymore..😏
Thank you chief....
😍😍😍😍 Best chef ever 😍😍😍😍
Char Siu Ramen
叉燒拉麵
Noodle Gumps / Cat Ears
麵疙瘩 / 貓耳朵
Excellent !!
Chef John is the goat, i doubt there is a chef that would try to contest this guy
WOwo, thank you Chef Zhang.
That ramen looks great. Make recipe with glass noodles. I love those.
美味的叉燒麵😋😋😋👍👍👍
I swear I want to clap my hands every end of his videos! Lol👏🏼👏🏼👏🏼
A very close second, to a bowl of my mom's soup MasterChef. Thank you for sharing the cooking video. Music was spectacular, as always. 🙏
So relaxing and yet so delicious to watch! 😌 😋
My favorite chef john👍
How wonderful..love it so much
John cooks skillfully in each and every video 🌺Awesome 👌
I'm pilipino but I salute this chief😊💛
your the best john.
You are an absolute joy to watch. Amazing ❤️🇨🇦
Delicious chicken soup and healthy
I m feeling hungry as hell watching this 😋😋
This is real ASMR 😍😍
For some reason this guy's cooking clams me down
This is good food. This is a great ART 😍👏👏
Simple beauty and sheer elegance. Yummmm!!!!
I really love your work, I tried it as well. It wasn't the same like yours but it was tasty! Nice music too, I really love Japanese music. Love from belgium and Thailand.
Absolutely fantastic, made this and turned out perfect thanks to your video
Glad to hear it turn out great for you. :)
He looks like an artist.
Hi Chef, congratulations on the videos. You are amazing, you can combine simplicity, sophistication and many techniques. I do a lot with you.
And congratulations also to the whole team, video, audio, light and script.
Yum, I'm going to fix this. Thank you for the wonderful recipe.
Lovely food lovely chef and pleasant music ❤️🤤😌
Wow i think its something again its delicious a lots of them cheff johnzhang funtastic a lots its great too
Wow that's awesome 🌺
That pork looks AMAZING.
In Hawaii we always eat ramen with char siu and green onion on a cold night it's a good comfort soup for Hawaii people but your recipe is awesome and so delicious to have that on a very cold night your recipes always looks delicious and I enjoy your recipes that you make everything you make looks so delicious that I have to try all your recipes that you make mahalo for sharing your recipes !!!! 🤙👍
Robert Mccreary I thought Hawaii never gets bellow 80s.
Chef I really like to second recipe, it's a delicious, this is a new idea, try to recipe, I hope to next recipe in very delicious, Thank you Taste
우와우 닭고기토마토수제비!
thankyou chef
Thank you chef
Спасибо! 👍👍👍👍👍
i love the food you make!!
Thank you for sharing your recipes, master. We learnt a lot
Relaxing video!
Good !
Amazing. Beyond delicious
Good evening chef john from philippines
Thank you so much for posting all these wonderful videos featuring different chef's cooking skills. I enjoy watching and learning from them. These cuisines are truly the showcases. With these dishes on the table I can impress the heck out of my guests. Thank you chef's, you are my inspiration. ♥️♥️🥂🥂 P.O: I came across these videos by accident and became a subscriber
Really nice chef
Love ya😍💯👌
我最真誠的感謝您來自加拿大多倫多的這位出色的廚師。 喜歡您所有的視頻。❤️❤️❤️❤️❤️❤️
多伦多？
Amazing recipe. Is it posibbile the temperature for cooking the pork charsiu to be inaccurate (350 F - 175 C)?
Absolutely fantastic...
The cinematography is lit ❤️😊 the close shot is so awesome to watch and makes me hungry 🤤
super recette merci beaucoup pour le partage 🌷🌷❤🇲🇦🇲🇦
I missed this channel, I don't know why TH-cam stopped recommending your videos to me.
c0mpu73rguy I’m telling u
Or you may just subscribe?
Chinlee O'Bannon I did, and I clicked the bell icon. But their videos weren’t recommended on my YT homepage. Maybe I subscribed to too much stuff.
c0mpu73rguy because they are Chinese , youtube hate Chinese
We have new videos every Wednesday and weekend. You can visit our page to watch them. th-cam.com/users/TasteShow
봐도 봐도 새로운 요리들 신기하다. 수제비 나도 저렇게 만들어 봐야겠다.👍👍👍최고 요리사!👏👏👏👍
very good recipes are very easy to repeat even to a Russian person )
So really delicious!
big fan of you
It looks so delicious on the videos what more if I can taste it personally 😋😋
Yum,yum.. more cravings here👍👍
Fearless Chef John handling the shallots and garlic with bare hands.
Hahaha? Bro i cook at least 5 times a week and im always handling fresh garlic and onions and chillies. Pussy.