How I make Jeow Padek Bong | Lao Food

JEOW PADEK BONG
INGREDIENTS:
1 cup padek paste ( Fermented fish paste )
2 stalk lemongrass, sliced
1/2 cup galangal, julienned
1 cup shallot
1 cup garlic
1/3 cup kiffir lime leafs, julienned
1/2 cup dried chili, grounded
2 tsp Msg

[@leasalvador9388]

Merci pour cette délicieuse recette, je vais essayer de la faire 🥰🥰👍🏻

[@yapaul6226]

Yes!!! I think our family is from Savanakhet because we are the only family that uses lemongrass

[@sopheahong-bowie4640]

This looks so good & easy to make!! I love spicy stuff!! I definitely give your recipe a try to eat with sticky rice & fresh veggies!! Yummy!! 😋😋🔥🔥🌶🌶

[@auntiedeeskitchen7575]

Thank you so much. I really appreciate it.

[@leasalvador9388]

Merci 🙏🏻 🥰🥰🥰

[@sourivongkhemphet5252]

👍🙏❤💐

[@BudoVaj]

Which brand do you use for the padek paste ?
Thanks for sharing

[@auntiedeeskitchen7575]

I used "CO GAI VIETNAM" brand its not too salty.

[@thipphachanhsirixay4072]

Thanks

[@auntiedeeskitchen7575]

You're welcome! thank you for your comment.😊

[@ShelbyA2LA]

How long does it last in the fridge ?

[@auntiedeeskitchen7575]

It should last about a month or so.

[@leasalvador9388]

Bonjour what kind of padek do you use please? 🙏🏻🥰

[@auntiedeeskitchen7575]

I used Pantainorasingh brand padek