Ngl Molly swearing is like. The best part, makes it feel more natural. There's enough perfectly manicured corporate cooking content so I like the change of pace
I was like, who actually complained? The editors probably want her to cut down because it makes their job easier. It can get tedious having to censor those words to keep it algo friendly.
Don't listen to the comment section scolds. It's your channel so you should say whatever the hell you want. That's what I think anyway. So, good looking biscuits! Will definitely make them soon.
Please keep it real and keep swearing. This is the first i think I’ve ever commented on a video. This is how important this is to me! Don’t ever change cause of the comments!
Molly! my cheeks hurt from smiling. this is hilarious and heartwarming. I laugh the hardest with my family - relatable. Also- i've listened to a lot of your career story in podcasts and i'm so inspired. thank you for putting it out there. love your book. ok bye!
I've made so many of her recipes and it's never been too salty, just very well seasoned. Her pastrami roast chicken is particularly good. I did, however, recommend a potato recipe to a friend, who made it and declared it inedibly salty. So I guess your mileage may vary. If you understand the type of salt you're using and taste as you go, where possible, you should be okay.
As someone who has to maintain a low-sodium way of life, I found that getting your palette away from the overly-salted (how American food typically is) completely changes your tastebuds. This means that when I eat in restaurants, everything just tastes inedible due to over-saltiness. When I cook Molly's book, I use 1/4th of the amount of salt she calls for and it's very seasoned to my tastes. I couldn't imagine using the full amount 😅😅
can confirm two things: 1. we love swearing Molly - don't dampen your shine, gurl 2. you won't believe what you can taste when you stop using so much salt. now things with salt in them ONLY taste like salt and I find them horrid 😂😂
I'm not big on cooking from scratch, so I don't bother keeping extra salt in the house. Only spices and different peppers for a bump in flavor. Every food made for even the slightest convenience already contains enough salt and fat, even when reduced: soups, sauces, snacks, condiments, canned and frozen foods, etc.
I buy low or no salt stuff so that I can control how much salt to add. I almost always add some salt, either directly or via a known salty ingredient, and can definitely tell when the food calls out for it. I'm also learning to tell when a dish tastes 'flat' and can do with more acid, sweetness or umami.
Salt, the kind that still is rougly in its orginal form (ie it still has its minerals) is actually quite necessary for your body. It has been associated with long health and other health benefits. The refined version (basically just Natrium Chloride) does not have this. Make sure you include at least a little of the unrefined salt in your diet. Also, Iodine is regulary added to basic kitchen salt and bakers salt, which is also necessary for basic bodily functions. So if you cut down on the basic salts too, you have to make sure to get your Iodine from somewhere else.
I have never been able to cook rice without it turning into a sticky pastry mess. So…..I bought a rice cooker. 20 bucks. It’s magical. Perfect rice every time.
Ok. #1. Now I know why it's been 3 weeks since a drop. #2. I'm only 1 minute in and already loving it. #3. Please don't censor ur potty mouth, I personally find it funny 😄
I love your 🤬🤬🤬🤬 mouth . It’s just part of who you are don’t let the Karen’s make you change ……if they din5 like it there are plenty of nun cooking channels
Loved it! Just laughing like a hyena here 😂! But frankly, I would have gone broke a lot sooner. Molly did so well with the non gesticulating, big points there. Biscuits looked very yummy.
@Molly: I don't know what kind of goody two shoes bigotic church going Karen told you your use of words was inappropriate.... ngl, I loved you at BA but I fell in love with the unfiltered you on your channel! It's the best part of it! So relatable.
I had read some of those "why do you have to curse?' comments from past videos, and all I can say is F*CK. THAT. NOISE. Wife & I enjoy the relatability of your content ("She's my people," my wife often says). I understand there are market numbers you have to consider that I don't, but I'd rather you be you.
This has the vibe of when sitcoms hide actresses who are pregnant in real life behind clothes baskets and big handbags. What's hiding behind that cookbook? And, honestly, can't wait to make the biscuits.
Honestly, the people who complained about the swearing need to fuck off. We're adults, we can hear a swear word and survive. (Recipe looks amazing, btw)
Ngl Molly swearing is like. The best part, makes it feel more natural. There's enough perfectly manicured corporate cooking content so I like the change of pace
exactly!!! well said, it's so realistic
Molly swearing is what we want
I was like, who actually complained? The editors probably want her to cut down because it makes their job easier. It can get tedious having to censor those words to keep it algo friendly.
I would prefer if Molly would swear half the time
Yes
100%
Came here to say the same. Like people need to get over it, cussing makes it more relatable.
Be true to yourself - keep that potty mouth, Molly!
Seeing molly curse and drink is very refreshing because she’s being herself!!!!🎉🎉🎉
Molly pls keep being yourself: your musical giggle, your sailors mouth is so charming, real, and keeps me laughing & learning. Love yer show!!
Don't listen to the comment section scolds. It's your channel so you should say whatever the hell you want. That's what I think anyway. So, good looking biscuits! Will definitely make them soon.
So so so wholesome and family oriented! Also please keep *all* the swearing and *none* of the bleeping, please.
Molly...we need more cursing!
Eff the comments section. 🤣
Fuck it even!
I recommend your videos to friends BECAUSE you swear. You keep it so real...🥰😜
Just chiming in to say I love when you swear and think it really adds to the videos!
Please keep it real and keep swearing. This is the first i think I’ve ever commented on a video. This is how important this is to me! Don’t ever change cause of the comments!
Molly! my cheeks hurt from smiling. this is hilarious and heartwarming. I laugh the hardest with my family - relatable. Also- i've listened to a lot of your career story in podcasts and i'm so inspired. thank you for putting it out there. love your book. ok bye!
Love this episode !!!!! So happy Molly has a channel 🥲🥹🤍
I love that you're playing around with ideas like this to change up the standard "cooking show" format. So good! 😀🏆💕
Molly is a very supportive, encouraging & uplifting sister ❤
Good reminder that I need to repeat this recipe. These biscuits are bomb
PLEASE do not stop swearing! It makes you so much more relatable. I may not cook as well as Molly, but I can cuss like her while I cook.
Glorious Episode! Much hilarity, Much Molly cuteness! Bro rocked the biscuits! Aces!!!
I love that you swear !! Bring the swearing back 😂
I just LOVE how Molly is making up rules and bending rules the entire time. Reminded me of any game ever with my sisters.
“is jesus a curse word?” ☠️☠️☠️
and yay we got a Tuna cameo!
this video was great, and don’t let the prudes diminish your colorful language molly!
I love the swears. But also I love this 4:02 perfectly sibling interaction. "Don't be dumb" *quickly makes a joke so that sis doesn't think he's dumb*
I just want to know how salty her food is directly from whoever has actually tasted it and has a normal salt tolerance
I've made so many of her recipes and it's never been too salty, just very well seasoned. Her pastrami roast chicken is particularly good. I did, however, recommend a potato recipe to a friend, who made it and declared it inedibly salty. So I guess your mileage may vary. If you understand the type of salt you're using and taste as you go, where possible, you should be okay.
As someone who has to maintain a low-sodium way of life, I found that getting your palette away from the overly-salted (how American food typically is) completely changes your tastebuds. This means that when I eat in restaurants, everything just tastes inedible due to over-saltiness. When I cook Molly's book, I use 1/4th of the amount of salt she calls for and it's very seasoned to my tastes. I couldn't imagine using the full amount 😅😅
She uses diamond kosher salt which is half as salty as Morton kosher salt by volume. This is very important to note.
salt brings out taste. The big difference between home cooked food and restaurant food is how people at home don't use enough salt
@@grainofsalt2113 The big difference between home cooked food and restaurant food is how people in restaurants use too much salt
Let the lady curse if she wants to curse. Nobody gives Sam the Cooking Guy shit when he drops the f-bombs.
I'm here because you swear Molly, keepin it real!!
can confirm two things:
1. we love swearing Molly - don't dampen your shine, gurl
2. you won't believe what you can taste when you stop using so much salt. now things with salt in them ONLY taste like salt and I find them horrid 😂😂
I'm not big on cooking from scratch, so I don't bother keeping extra salt in the house. Only spices and different peppers for a bump in flavor. Every food made for even the slightest convenience already contains enough salt and fat, even when reduced: soups, sauces, snacks, condiments, canned and frozen foods, etc.
I buy low or no salt stuff so that I can control how much salt to add. I almost always add some salt, either directly or via a known salty ingredient, and can definitely tell when the food calls out for it. I'm also learning to tell when a dish tastes 'flat' and can do with more acid, sweetness or umami.
Salt, the kind that still is rougly in its orginal form (ie it still has its minerals) is actually quite necessary for your body. It has been associated with long health and other health benefits. The refined version (basically just Natrium Chloride) does not have this. Make sure you include at least a little of the unrefined salt in your diet. Also, Iodine is regulary added to basic kitchen salt and bakers salt, which is also necessary for basic bodily functions. So if you cut down on the basic salts too, you have to make sure to get your Iodine from somewhere else.
“And you’re becoming a master chef” 😂
There’s already countless TH-cam cooking channels that don’t have potty mouth personalities. We don’t need another one.
Bad words are the spice every dish requires
I've made these biscuits sooooooo many times since the book came out! My mom requests it about once a week cuz they're so good.
OMG I’m laughing my (bleep) off. You two crack me up!! ❤😂
thanks sa pag Share ang ganda po
This was so fun to watch! Thank you
There's something intimate and brother-sister about "Do you wanna take some home?" at the end...love it
Molly gesturing with her head and neck instead of her hands is the highlight of the video
So Adam can talk about enjoying a crank but Mol can't curse? 😤 I'm starting a petition.
She seems so happy ❤
I have never been able to cook rice without it turning into a sticky pastry mess. So…..I bought a rice cooker. 20 bucks. It’s magical. Perfect rice every time.
You should make more of this ❤
8:37 i need context molly lmao
Love the swearing, love the shaky cam. Don't listen to the haters.
Drunk Molly is best Molly.
No! I love the swearing. It gives me life.
Ok. #1. Now I know why it's been 3 weeks since a drop. #2. I'm only 1 minute in and already loving it. #3. Please don't censor ur potty mouth, I personally find it funny 😄
This is such a lovely show.
So cool and fun to watch.
A fun way to get money and to get broke.. hehehe...
This is such a good episode and I so wanna make this scone :)
I love the potty mouth. It’s like a drinking game with Molly!
Swear more not less. It feels more real and authentic.
Molly lost a lot of money on this. Even while broke she insisted Adam take the biscuits home. Great video and an original idea!
I love your 🤬🤬🤬🤬 mouth . It’s just part of who you are don’t let the Karen’s make you change ……if they din5 like it there are plenty of nun cooking channels
so wholesome
I for one find your potty mouth endearing and relatable.
that theme song hits
this was too funny. I'm surprised Molly didn't spend $200 on curse words
Loved it! Just laughing like a hyena here 😂! But frankly, I would have gone broke a lot sooner. Molly did so well with the non gesticulating, big points there. Biscuits looked very yummy.
See, I am here FOR the potty mouth.
Who is complaining about Molly's potty mouth? That's why most of tune in - yummy recipes and some swears! Hello?!
dang your brother is so handsome! good looking family and damn I want a biscuit, trying this recipe asap!
Who cares if Mol swears?! I LOVE IT WHEN YOU SWEAR. Your personality is THE best!
it’s 2023 and swearing like a sailor is IN 😘
I love your potty mouth Molly. Your videos are fun to watch and the food you cook looks so GOOD!
Molly seems like she would be a blast to work the line with.
@Molly: I don't know what kind of goody two shoes bigotic church going Karen told you your use of words was inappropriate.... ngl, I loved you at BA but I fell in love with the unfiltered you on your channel! It's the best part of it! So relatable.
I had read some of those "why do you have to curse?' comments from past videos, and all I can say is F*CK. THAT. NOISE. Wife & I enjoy the relatability of your content ("She's my people," my wife often says). I understand there are market numbers you have to consider that I don't, but I'd rather you be you.
I, for one, don’t mind the potty mouth! It’s one of the things that makes you relatable, not just a robot making food, you know?
As a paralyzed person who enjoyed cooking the cursing struggle is real when instructing kitchen noobs
I've always wondered why sometimes I get money that's caked with white powder, turns out it's just been to close to people making biscuits.
this video was hilarious!
I have found the swearing to be a breath of fresh air.
This has the vibe of when sitcoms hide actresses who are pregnant in real life behind clothes baskets and big handbags. What's hiding behind that cookbook? And, honestly, can't wait to make the biscuits.
Mol, We need more fucking swearing!!! Also, Brad is finally out of his BA contract and doing his own channel, can we have a crossover event?
the touching money in between touching food is killing me haha, but will be trying this recipe!
Have to ask as someone who uses the metric system - how much is one cup? 220g?🤔
Dang hey Adam 😍
no! As an Aussie, I LOVE the potty mouth!
Have we ever seen miss Molly with here hair down???? So cute??????!
I love the casual swearing
whoever doesn't like the swearing is on the wrong fuckin' channel
I thoroughly enjoy the swearing
sling dem dirty birds!
I was very concerned with the knife being flipped sharp side up while Adam was patting the dough into the rectangle!
When you’re scraping stuff across your work board like that, you always position the blade upwards otherwise it becomes quickly blunt.
I have a serious man crush on him
I have a real one ❤
bro sometimes genetics are just unfair, both of them look like super models
Can there be a clause where Tuna is always highlighted? I mean, what a waste when Molly was making the perfect tuna melt
I need this so bad for my daughter
Actually my favorite thing about this show is that Molly generally abstains from swear words except for the F word.
Molly, give us all the swear words and salt. Amen
Honestly, the people who complained about the swearing need to fuck off. We're adults, we can hear a swear word and survive. (Recipe looks amazing, btw)
Literally only 5 mins in and I’m dying laughing
I appreciate the cursing. It's very Molly. Denying your impulses can only lead to frustration! 😋
I'm trying not to swear anymore too. It's fucking hard!
caviar bump = molly baz
I don't make the rules
Who the effbomb is watching Molly and UPSET that she swears?
see 'how to boil water' show for the 90's, it was a winner when cable TV was innovative .You all have the same combination.
is the honey a typo?
Haha I just started cooking with salt again. My big thing is everything already has salt added to it these days
he has a lot of potential
I fuckin love when you swear.
Keep cussing it’s it’s part of u 😂
I had so many Adam comments to make and then the oven mit taste happened and I’ll just see myself out thank you