Smash Patty Bfast Sando | Hit The Kitch With Molly Baz
ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2024
- Hit The Kitch with Molly Baz as she makes herself an utterly life changing breakfast sandwich....The Smash Patty Breakfast Sando!
In this ep, Molly applies the smashburger technique (super thin patty!) to a sausage egg and cheese, with magnanimous results. She starts with breakfast sausage, to which she adds both griddled and pickled onions, spicy mayo, American cheese and an a pile of fluffy scrambled eggs! It all lands on an English muffin, and did she mention it is life-changing? find the full recipe in The Club (her subscription recipe club) at www.mollybaz.com
#smashburger #sausageeggandcheese #breakfastsandwich #breakfast #sandwich #mollybaz
Ingredients :
PRODUCE
2 handfuls arugula
½ white onion
PANTRY
¼ cup mayonnaise
Hot sauce (such as Sriracha, Cholula, Red Clay etc)
2 English muffins, kaiser rolls, or brioche rolls
1 tablespoon vegetable oil
Kosher salt, freshly ground black pepper
DAIRY
2 slices American cheese
2 large eggs
1 tablespoon butter
MEAT (OPTIONAL)
6 ounces uncooked pork or plant-based breakfast sausage (loose or links)
Hit The Club: mollybaz.com
Shop The Recipes: mollybaz.jupit...
Cook This Book: mollybaz.com/c...
Snag Some Merch: shopmollybaz.com
Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Katie Cali
Producer: Ben Persky
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime
just want you all to know that it took every bit of humility left in me to allow the forgotten salt clip out in the world. but i am an honest woman, and you deserve the honest truth.
10/10 embarrassing
I trust an honest and humble chef over a fake one. You a real one Molly. Takes a true G to be that open with your viewers. Cheers.
It makes you human. To be perfectly honest, due to your cooking style and videos I now never forget to season anything, so thank you for that.
The best burgers I made (or ate at a restaurant) usually have a thin slice of tomato and a few strips of bacon on it, which also fits nicely with the breakfast style burger.
Glad to know that even the pros try to keep those plastic arugula boxes open before giving up :D
Girl, you're energy, amazing vibes, the chaos, the ocd, EVERYTHING was missing from the internet. Keep it up
this serotonin was sorely needed -- can't wait to try this recipe!!
Nice to see you again on the internet. I can't watch Bon Appetit anymore. Keep up the good work 😁
Love ya Molly. I made these for my friends this morning and they were a hitttttt.
Looks delicious!
amazing, your so very wonderful and im yet another big fan. keep up the amazing work
Oh no this looks dangerously good
Yummmmm
This is nit picky but the music doesn’t really match Molly’s vibe. The rest of the editing is excellent, just not loving the influencer vacation vlog music. The intro beat was fun!
Molly's the type of girl whose response would be "DOES NOT COMPUTE" if I correct her that it's "Michael" not "Mike". On a related note, I can't wait to make this.
The vibes thoooo
Can you do your Crunchwrap supreme that’s actually a breakfast burrito? 🤔
Molly uses f-bombs like she uses salt 😂
Store brand muffins are better than Thomas's sorry not sorry
It would take far less time and expense to just go to McDonald’s. There’s no way this tastes good. Looks good on TV, but that’s probably it. All that hot sauce and mayo will hide the eggs. And then American cheese is fine, but we have to have arugula? I don’t get it.
Maybe you think it's cute, but not everyone enjoys your use of half words. Sando, kitch, pep, etc. is annoying A.F.. Stop doing it.
The music is distracting
This is probably my favorite of her recipes. I remember when she fist debuted it, and made one daily for a week.
The aesthetic in this kitchen is *too* on point. Like an episode of black mirror or something 😂
she rich rich 😭
@@user-kh1xr4wz3s You sound poor poor, and jealous.
Like a Wes Anderson movie:)
I love the sunny yellow everywhere
It’s actually quite astute that you picked out how mush production is going into the channel. She either has a stylist or she’s just knows. I just with the DOP would work on the sound. Never skimp on a proper production sound mixer. 🥲 #ppsm
The casual cameo from Benny Blanco lmfao
Loving this series so far. I'm feeling like the audio could have been mixed a little better here - at points the music was pretty overwhelming but that might just be my opinion. Keep it up!
It was competing with her explaining things when she was frying. My brain was having a hard time lol
Lol 😂 the music felt like I was on safari in a jungle making sausage smash patties!! Molly is totally awesome and her crew! Love her videos! And her weenie lol 😂 so adorable
Molly I'm so glad you're back, your food and your vibes are impeccable ✨
Molly's hangout/studio/whatever reminds me a lot of my college days in the mid-70s. Random buds and budettes in and out. No pretense. Just a laid back atmosphere. Good times. Oh, and Molly's cooking style is right up my alley. Always a pleasure to watch. Cheers!
The look on your face when he said "9.1" = priceless.😂 I guess it's one bite everybody knows the rules.
Not sure if you’re taking requests for future vids but I’d love to see you make either the supremely creamy tomato & cheddar soup or k-bas and cabbage. It’s soup season!
When Molly mentioned George Motz from First We Feast, it's like my worlds collided.
The audio is terrible, it's chaotic and she curses like a sailor! I hate how much I LOVE this! 🥰
Looks DELICIOUS and I loovvee Molly!
But chaotically photographed and edited and the music in the background and the color filter are excessive
Just too much :/
Sando, samich, a sand sand, Sandi sandy.
Jeez just call it's sandwich.
3:44 As she said, "we'll put them in the fridge" I thought, "why is she walking towards that cabinet?" Color coordinated fridge.
Love to see that even though you left out the seasoning in the end you did not re-film the episode or something. Love the episodes Molly, the recipes are easy to follow and anybody can try them and this aesthetic always makes me smile. Cannot wait for the next one!
they talk like west coast people we get it
I was watching this and wondering how you matched my egg sandwich process perfectly 😂 gotta griddle the muffin, gotta have a spicy mayo (sriracha for me), and gotta have a thin crispy sausage patty with American cheese. Cheers!
way more clear and instructional. much better than the last few videos imo.
“9.1… what? Don’t look at me like that. You forgot the salt” is what he was thinking, but didn’t want to say.
Is it possible to fix the room echo? Otherwise, nice videos! 😊
thank god i get to look forward to molly baz every week now
*casually facetimes with Benny Blanco*
This vid just popped in my feed. You owe it to yourself(selves) to use a blueberry bagel, cut side toasted/grilled/fried in bacon grease and use American cheese slices like traditional smash burger. The dehydrated blueberries caramelize into tiny explosions of sweetness that's perfectly matched by the umami in American cheese. Obvs use the bacon slices cooked to your preference (but totally make it crunchy) in your breakfast smash sando.
I'm kind of surprised that with you being so emphatic about certain brands, using organic eggs, etc. that you didn't make your own breakfast sausage! Not hard or time consuming. Not talking about links requiring casings, just the sausage for the patties. Saw a recent video from your former coworker, Claire Saffitz, and she made a breakfast sandwich with her own pork sausage recipe.
And…..George motz learned the onion trick from Oklahomans!!
Propably would be better not to lay your sausage package on your clean cutting board, how many people may have touched it, I also wash my condiments before I handle them....Call me OCD
Please wash your hands. OMG! I am just jacking with you. Your hands are way cleaner than mine. I dig in the garden all day and still people love what I cook
I absolutely love this series- so much fun and so inspiring. But the audio mix in this one is distracting. I really just want to hear ever Molly has to say and she doesn’t need cheesy music in the background.
I adore Molly Baz, but I think we all know that on a list of 11 of Molly's favourite ingredients, 1 through 10 would be salt.
where is the smashing?? I see patties pre formed and not pressed. Looks amazing but come on, dont call it smashed just for catching peoples attention
Totally with you on how to scramble eggs. Perfect result. The only thing I do differently is to add a tablespoon (per egg) of water to get a little steam action on them.
Am I the only one who has major issues cleaning melted American cheese from a cast iron? Do we need steel wool? Or is mine just not seasoned well enough.. ? (Need a video of that clean up) :)
omfg molly has been my crush since the perfect pizza episode. legit gorgeous funny god they dont make em like that anymore
Can you link the kitchen towels pretty please?? I have been scowering the web for dijon colored towels, the waffle design is just *chefs kiss*
It's the Oklahoma Fried Onion burger of breakfast sandwiches.
was that benny blanco? wtf I'm red lmfao
@mollybaz What kind of range is that? BEAUTIFUL!
This recipe looks great! I can't wait to try it!
the sound is kinda strange in this one, did you change the mic setup?
Bays are better than Thomas's English Muffins IMO.
I made this for my wife this morning and she said that she can't ever order a breakfast sandwich at a restaurant again.
Great job Molly!! Please do another carbonara recipe.
To be honest sausage it process meat end up with colon cancer eating that every morning.
english muffins are very slept on. so happy to see you use them!
How do you know Benny Blanco? Lol!
Hope future videos don't have so much music in them.
Made it this morning after craving it all day yesterday - can confirm it's SO FRICKIN YUM
As someone who doesn't love an English muffin, this recipe got me very close to liking them! VERY delicious and VERY crave-able sandwich, and I will make this again to finish off my package of muffins (that good!)
Hit the kitch is such an inspo!
I’m just happy to be seeing new videos. The recipes are great and you’re so much fun!
THAT FRIDGE!! 😍
cant wait to try it out. love these episodes!!
I made this for my husband and I this morning and let me tell you… WOW! This will definitely be our go-to weekend breakfast sando now! 😍🤤
KEWPIE mayo! Just like Sam the Cooking Guy. 😋
so its an Oklahoma burger.... nice
Bulk. Loose sounds a bit gross. Try bulk.
Time for a better mic?
Whoever color grades these videos should be fired.
The music is distracting me from the cooking Asmr
Cannot wait to hack this vegetarian style!!!
Love your videos Molly!!!
How is Benny Blanco just on the phone wtf?
FIRST I WIN
🏆
Even more of a sausage party than usual.
The music is drowning you out!!
your sober today? interesting. haha
when benny said "so are these low sod" bc you forgot to season the onions DEADDDDD
definitely far from low sodium in molly's house
Remember thinking you were the first to "develop" something, but then realized what you "developed" was really quite pedestrian? Yeah, mee too. Still a good vid.
It's not arugula, it's rocket.
Your style and personalty really resaonate with me. And not a mention about the safety concerns of the "Mando". Love it. You dont waste your time explaining all the minutia because if you know you know. Great video and for sure my go-to breakfast sammy
I made these today and maybe I made them wrong but to both our taste they were super heavy and very fatty. I'll try again (also with less salt) and more freshness maybe some lemon juice will cut through the fattiness...
Her kitchen is everything...my dream kitchen... just like this but baby blue..I love the yellow so much though
Made this today it was a “smash”😂 hit with the fam. Instead of arugula I used fresh basil from my Aerogarden. Smoked up the house and next time I will make it on the griddle in my BBQ. Welcome back. You were one of my faves from the BA days. I’ll look for your book. Keep it comin’
I wonder if adding honey or maple syrup to the mayonnaise mix would help ton balance the spice and bitterness of the arugula. I wish I had ingredients to make right now, because my mouth is watering.
MOLLY!!!! thank you for this recipe, we make it at least once a week for a nice filling bfast! So easy yet the small steps of making pickled onions, smashing the sausage patty and toasting the English muffins with mayo are so game changing
Whoever did the color balancing on this video should be tried at The Hague
😂
Who forgot to turn on Molly's mic? lolol
I’ve always felt breakfast sandwiches are overrated but this is exactly my style breakfast sando.
Love yer show!! Molly, you are so easy to know; you'd be a blast to hang out with!! Frank & free convo is awesome, and at times hilarious! I is subscribed. I have a cast iron just waiting to give this tune a smash. Thanks.
Can’t wait to make this 😋 i love breakfast sandwiches!!
Seriously, girl. You are knocked my sock off! Sending love from Minnesota.💐
Ok casual Benny Blanco cameo
The oops moments seem staged.
Bays English muffins are the bomb! In the refrigerated section