Molly and Tobias = dream team in the Kitch! Lol! Such good flow and banter. Love Molly's giggles and just such a sweetheart! Great instruction and WOW! What a great dish of light potato HEAVEN!!! Well done and this one is going in my cooking eFile!!! Thanks for sharing!
Having watched Molly's cooking videos for YEARS from one of the other places she worked at, when she answered her thing was "Herbs and acid" I was like "Excuse me, ma'am!?" xD
Just made these with what i had. Subbed shallot for garlic and onions for leeks (lightly sautéed) and parsley. Totally awesome. Will def make again. Thanks Molly. Cloud pots for life.
made these today for thanksgiving and let me just say, you will definitely NOT need more salt after adding in the milk mixture to the potatoes. the milk mixture already has 2 tablespoons of salt plus the massive amount of salt placed into the water when cooking the potatoes. they were perfect with just that amount (: no extra needed after that. i’m picky with the saltiness of my potatoes too. i normally think they don’t have enough but if you follow the recipe, it’s plenty.
Being brought up in an Irish family we learned to make potatoes in all sorts of forms! My daughter once asked me if there was anything I didn’t serve potatoes with! I said cheerios! Lol!
Potatoes are never matching sizes, you normally cut them before you cook to be roughly similar size. Even then, for mash, I think it is ok to very slightly overcook a tiny bit of the smaller pieces. And yes, they need a lot of salt. Leaving the skin in the mash is a good idea, not only do you barely notice it in the end, it also contains a lot of the vitamins of the potato. Awesome recipe, I'm going to make it.
Molly joining team skins-on for mashed potatoes! I think the skin provides great flavor, texture, and fiber and always keep it on when using either gold or red potatoes. Yum
I agree. She introduced him on a past episode but a refresher would have been nice. (I didn't know who he was when he appeared on the turkey video, I guessed he was a well-known musician by reading the comments and then googled him.)
My brain breaking learning that chives and green onions are not the same thing. I always wondered how people got really skinny green onions like that 😂
"i think herbs are my thing and acid is my thing" giiiirrlll that aint right! do you not see your cupboard full of salt?? hahaha SALT IS YOUR THING MOLLY! SALT!!
Appreciate that you pushed the music way back into the background of the mix. Between the echos in the kitchen and the music, earlier videos were pretty difficult for me to follow along.
the gnarly comments on this video! it’s just a sweet fun couple of people making very dairy laden potatoes. i can’t think of what there could be negative to say about it 😂
I wonder if the potato mash could be made ahead and spread on the baking dish, and then on the day of just make the whipped cream mixture, add it and bake. I've heard that mashed potatoes can be made ahead and rewarmed but I've never tried it.
Love the Nakiri. I'm attached to mine, but it was almost $1000 so I can't recommend it to everyone. Japanese knives can get really expensive but there are cheap ones.
Wayyyy too many chives and scallions for those mashed potatoes. IMO. But, to each his own. I would leave out the chives and potato skins, take the chives down to a 3rd or a 4th of the quantity, and the rest looks golden. Good job Molly.
My friend eats frozen potatoes, uncooked from the bag. As she says that when cooked they taste like fries, and uncooked they retain their potato taste. I tried it, shes right.
what is going on with your sound recording? Is there a top mic on the camera? Are Molly's Mic and her Homeboy's mic being recorded to separate devices? There's gotta be a fix for this.
Mashed potatoes with BUTTER NO GRAVY YUCK is my favorite thing about Thanksgiving. Just gimme a bowl of really buttery mashed taters and I will go off in a corner and consume them like a Potato Gollum. I.... would probably die for these particular potatoes.
Please introduce your guests and/or list them in the description, otherwise I was thinking this was just a rando friend. Also what is happening with the sound? Are the lapel mics not on?
Just want to acknowledge that me saying my “thing” is herbs and acid as I dump buckets of salt into my potatoes is entirely unhinged.
Glad you recognize this about yourself :)
LOL I ALMOST THREW MY PHONE WHEN YOU SAID THAT 😂
😂😂😂
"No, that's the right amount" hahaha
Let's not mention the boxes of diamond crystal salt you have on standby in the cabinet..🤣
Salt. Your thing is salt, Molly.
Molly's thing is 100% salt. I feel like she budgets for at least like two cups of salt a day.
I third this statement
😂😂
and caesar salad!
This is 10000000000% true. She’s got a t-shirt for it for crying out loud. And I love her for it. Saltnatch.
Molly and Tobias = dream team in the Kitch! Lol! Such good flow and banter. Love Molly's giggles and just such a sweetheart! Great instruction and WOW! What a great dish of light potato HEAVEN!!! Well done and this one is going in my cooking eFile!!! Thanks for sharing!
OMG this looks sooo delish! I'm making it immediately. Also, Tobias is the sweetest he looks like he gives the best hugs.
Having watched Molly's cooking videos for YEARS from one of the other places she worked at, when she answered her thing was "Herbs and acid" I was like "Excuse me, ma'am!?" xD
What a treat of a guest Tobias is. I want to be his friend!
Happy to have you back, Molly! Tobias is wonderful.
Tobias is giving me big cousin greg energy
Now I want to see Greg in a lilac apron baking something with Shiv for Logan
Just made these with what i had. Subbed shallot for garlic and onions for leeks (lightly sautéed) and parsley. Totally awesome. Will def make again. Thanks Molly. Cloud pots for life.
made these today for thanksgiving and let me just say, you will definitely NOT need more salt after adding in the milk mixture to the potatoes. the milk mixture already has 2 tablespoons of salt plus the massive amount of salt placed into the water when cooking the potatoes. they were perfect with just that amount (: no extra needed after that. i’m picky with the saltiness of my potatoes too. i normally think they don’t have enough but if you follow the recipe, it’s plenty.
Did you follow her ingredients list in the video or in the description section?
I love Tobias! More vids with him :)
That salt cabinet 😅 I love it.
I'm loving Hit the Kitch! This recipe looks amazballz!!!
Being brought up in an Irish family we learned to make potatoes in all sorts of forms! My daughter once asked me if there was anything I didn’t serve potatoes with! I said cheerios! Lol!
Potatoes are never matching sizes, you normally cut them before you cook to be roughly similar size. Even then, for mash, I think it is ok to very slightly overcook a tiny bit of the smaller pieces. And yes, they need a lot of salt.
Leaving the skin in the mash is a good idea, not only do you barely notice it in the end, it also contains a lot of the vitamins of the potato.
Awesome recipe, I'm going to make it.
MOLLY I WAS JUST THINKING ABOUT HOW IVE MISSED YOU IM SO GLAD I FOUND YOUR CHANNEL
"I don't trust myself, but I trust you" Smart and wonderful dude! xD
AHH IT DOES WHIP FASTER!! I SAW IT ON AMERICA’S TEST KITCHEN ONCE BUT I THOUGHT I DREAMED IT THANKS MOLLY ❤❤
Yay. Will try. So happy to see Molly again.
I think of Alison Roman when I think of "acid" and "herb" forward cooking, when I think of Molly Baz I think "salt".
An "8 out of 8" on a 10 scale is a 9, in my head. 😂
J/K!!!!
Molly "Not-a-lot-of-salt" Baz. You have been one if my faves.
Molly joining team skins-on for mashed potatoes! I think the skin provides great flavor, texture, and fiber and always keep it on when using either gold or red potatoes. Yum
Molly your videos are 🤌 and more of Tobias would be awesome love to hear his songs
This dude has cousin Greg energy. Love it
"It's like a Detroit pizza", lol " We love to see it" - Tobias is the best narrater! hahahah!
I made these today and let me just say the fam was impressed! Will definitely make it a thing for now on!
Very nice recipe. I think my Mum would of liked this.
ok my man said 8 out of 8 and for some reason i can't stop laughing at that
I’m not familiar enough with Molly’s videos to know each guest/friend, but this guy is so sweeeettttt
I wish she would introduce the guests, I get everyone in the comments seems familiar with Tobias but I’m new to this family.
i agree!! this is Tobias Jesso Jr who is great musician
He's a really well known songwriter and musician and has written some of adele's most well known songs
I agree. She introduced him on a past episode but a refresher would have been nice. (I didn't know who he was when he appeared on the turkey video, I guessed he was a well-known musician by reading the comments and then googled him.)
Thank you. I am lost
Is he her brother?
Beating in an egg into mashed potato and then baking it will also give a light texture, without having to add cream.
Tobias gentle giant ❤
Making this ASAP - thanks for sharing!!
clever product placement with the spindrift spiked
Oooooh. I’m going to have to try this. Yummmmm.
Another way to lighten mashed potatoes is to mash 2 parts potatoes to 1 part turnips. Add a little butter or turkey fat and just a touch of cream.
Patting myself on the back, I totally guessed whipped cream 😂
Hell. Yeah. This looks amazing.
thank you Molly, I love your videos!
My brain breaking learning that chives and green onions are not the same thing. I always wondered how people got really skinny green onions like that 😂
"i think herbs are my thing and acid is my thing" giiiirrlll that aint right! do you not see your cupboard full of salt?? hahaha SALT IS YOUR THING MOLLY! SALT!!
I must get my hands on 4lbs of Yukon golds, STAT.
@mollybaz where is your blue and white baking dish from?
This video is good vibes!
Appreciate that you pushed the music way back into the background of the mix. Between the echos in the kitchen and the music, earlier videos were pretty difficult for me to follow along.
Was that like, 6 boxes of Kosher Salt in the pantry?
Love Tobias!
the gnarly comments on this video! it’s just a sweet fun couple of people making very dairy laden potatoes. i can’t think of what there could be negative to say about it 😂
can't wait to try this!
“If it looks like a lot of salt, it isn’t” - This could be the title for any of these videos
Love you MB
Love this video! Audio is mixed weird tho…
yeah it seems like molly's voice was being picked up by tobias' mic as well as hers so there's a weird phasey kind of echoey thing
This is going to be paired with a seared rib eye soon at my house!
1/2 cup salt to boil!? ill have to try that
Youll need a salt cupboard too
love that molly says herbs are my thing, not so much in this recipe as she's holding 3 cups of chives and scallions for 4lbs of potatoes.
I need to know what highlighter Molly uses her cheeks are so gorgeous
I wonder if the potato mash could be made ahead and spread on the baking dish, and then on the day of just make the whipped cream mixture, add it and bake. I've heard that mashed potatoes can be made ahead and rewarmed but I've never tried it.
What kitchen towels do you use?
I’m trusting the ingredients below the video! Though they differ from the video
@Molly Baz - why do you start potatoes in cold water? :)
do you seep the milk with garlic normally? just cut in half like the shallots?
Anyone know where that baking dish is from?? LOVE it!
Great Jones! Also on sale rn!
Love the Nakiri. I'm attached to mine, but it was almost $1000 so I can't recommend it to everyone. Japanese knives can get really expensive but there are cheap ones.
Molly I loved you on BA, and I love you even more on your own channel. Your food is awesome and merry Xmas!
@mollybaz, where did you get that beautiful blue & white baking pan? More importantly, where can I buy one? -John from Altadena
The brand is Great Jones!
Wayyyy too many chives and scallions for those mashed potatoes. IMO. But, to each his own. I would leave out the chives and potato skins, take the chives down to a 3rd or a 4th of the quantity, and the rest looks golden. Good job Molly.
Did I miss it- I didn't catch the oven temperature needed for the potatoes.
400°F
I thought Caesar Salad was your thing with those personalized shoes!
Never introduced who she is working with. And of course Willet wears a pinky ring
Does anyone know where the speckled (enamel?) tray is from!?
Salt. Salt is your thing. Jesus, Mary, & Joseph.
There is a Mel Brooks's reference about that cabinet full of salt…lol
"Acid is my thing" -Jerry Garcia
I'm here for Tobias
My friend eats frozen potatoes, uncooked from the bag. As she says that when cooked they taste like fries, and uncooked they retain their potato taste. I tried it, shes right.
i’m lactose intolerant but i think i can force my body to make an exception
Genius...
The recipe in the description calls for 5 lbs. of potatoes and 2.5 c. of milk but in the video Molly states 4 lbs. and 4 c. 🤔
Because of you I now buy 3 lb cartons of Diamond Crystal salt. My doctor would be mad at you! LMAO
What would you call the color of the kitchen?
1:59 i said whipped cream but i was so confused at first😂
what is going on with your sound recording? Is there a top mic on the camera? Are Molly's Mic and her Homeboy's mic being recorded to separate devices? There's gotta be a fix for this.
Great vid. Need to fix the audio sitch
mmm
You just forgot the cheeeeese in the ingredients :) looks awesome.
Isn't salt your thing?
Mollys addiction to salt is like a white person discovering seasoning for the first time
Mashed potatoes with BUTTER NO GRAVY YUCK is my favorite thing about Thanksgiving. Just gimme a bowl of really buttery mashed taters and I will go off in a corner and consume them like a Potato Gollum. I.... would probably die for these particular potatoes.
The 5+ boxes of salt 😂
I was so excited when I found this channel of a BA alum I used to love. Then I watched the video. Going back to Claire's channel now.
I'm gonna try to infiltrate while my mom makes mashed potatoes tomorrow and do this instead!!
How many people are in this room? It wouldn’t be thanksgiving if there wasn’t a drunk uncle wandering around.
And the sour cream wasn’t green!!
Molly's thing is salt
What?!? No dill?!?!
You know butter is REALLY whipped cream.
Please introduce your guests and/or list them in the description, otherwise I was thinking this was just a rando friend.
Also what is happening with the sound? Are the lapel mics not on?
who is it? i still don't know lmao
Who’s the guy that just randomly entered frame to scowl? Can he not?
Lol. Her husband
You’ve really really gotta get the audio fixed when there is more than one lav mic…