We do ours with scrambled eggs and use Anthony’s organic black cocoa powder. It’s like Oreo pudding. I’ve also froze it in push pop containers for puffin pops. Great video sir!
@@southernketo the only bad thing is we haven’t used our regular cocoa powder since buying black cocoa so I may have to donate it lol. No one wants it after having the black cocoa lol
Have you made a way to make pistachio or vanilla or banana or butterscotch loving your recipes? I was going to try to make the pudding with gelatin, cashew milk and chocolate and half of been able to try it out yet love your idea. I’ve saved every recipe could find from you, God bless you
If you want hard boiled eggs for a recipe like this, the easiest way I found was to toss some water in your instapot and just cracking. Put your eggs in a instapot safe bowl. Just run it for like 6 minutes. Basically makes a shell-free bowl of hard boiled eggs. Going to have to try this recipe again. I've tried it twice and really didn't like the texture. I thought I blended it enough but may have to blend it even more. But definitely you can't taste the egg. It wouldn't bother me if you did. I definitely had all my fellow Pole workers at the last election. Jealous that I was basically eating what they thought of as pudding for lunch. But told him it's basically eating a dozen hard boiled eggs. They all wanted the recipe.
I have tried Maria's pudding before and it was good. I am the one that eats low carb so it's always so much that gets wasted. I think I might put some of the leftover in a ninja creami container and freeze it!
Hope you enjoy it! We are actually doing a new version of this peanut butter cup soon, but here is the original: th-cam.com/video/1ctBFYcjMTw/w-d-xo.html
@@southernketo when things slow down in my life, I might give it a try when I’m feeling like a confident cook. lol I don’t think there’s anything that you and Chris can’t make!
I was surprised that it turned out pretty good, just a few egg white bits here and there. Maybe I'll try it with scrambled eggs. One thing I added because it seemed a little runny was a tablespoon of beef gelatin.
Whenever you use coconut cream/milk would you please mention the fat%.? What is labelled 'coconut milk or cream' or 'lite' varies hugely by brand and where you are in the world. That would allow me to choose a brand that best fits with your recipe. Thanks
@southernketo yes but what is your 'full fat'? That's my problem. There is no set standard for what they call it. My supermarket keeps canned 'coconut cream' that varies from 27-13% fat and those will give a totally different end product.
Give it another shot and get the cheapest eggs you can find. I get pretty high quality and I don't get the egg taste, but the cheaper, the less egg taste they have. I'm working on one without eggs also... Still working on developing the recipe
@@southernketo I came back to say, I let it sit in the fridge overnight, and this morning the eggy taste is gone! Yay! I guess it just needed some time to come together.
@@rooroo8392 yayyy! That's a good tilt. I always let mine sit for quite a while and I use the eggy eggs 😂🍳🥚 Thank you so much for coming back and leaving an update! 🙏🏻
You know you’re going to have people screaming at you, “Liar liar. Pants on fire. It HAS to taste like eggs!” lol 😂 Absolutely not! I’m glad you’re spreading the word-this stuff is yummy! 👍🏻 (I feel like I’m in the “cool” crowd now-when you speak of a yellow bowl or beaver butt, I know what you’re talking about! 🤣)
🤣 You know they will! I didn't have very high expectations, but it really doesn't.. I have made it with scrambled eggs too like someone commented earlier. That takes care of the smell while you're making it, but when you eat it, I couldn't really tell a difference. 🤣 You're in the cool crowd for sure 😁 🦫
You can also use scrambled eggs instead of boiled eggs. It is faster and easier and doesn’t have the sulfur smell when you use the scrambled eggs.
Thanks! I'll try that next time. I'm working on a non egg chocolate pudding recipe too 😁
@ thanks! Looking forward to it. I like trying high protein treats all the time.
@@ritaswenson1603awesome!! Me too 😁
Thanks for the shout out for our recipe!
You're very welcome! I really enjoyed it 😁
We do ours with scrambled eggs and use Anthony’s organic black cocoa powder. It’s like Oreo pudding. I’ve also froze it in push pop containers for puffin pops. Great video sir!
I'll have to try that. I'll check out that cocoa powder. Thank you!
@@southernketo the only bad thing is we haven’t used our regular cocoa powder since buying black cocoa so I may have to donate it lol. No one wants it after having the black cocoa lol
@@charlotteestess268 oh my. That good, huh?
@@southernketo yes! Maybe don’t buy any until you use up what you have, hahahaha
@@charlotteestess268 wow! Okay. Can't wait to try it
I've made this several times, love it for dessert, filling and delicious.
It is so good!
Have you made a way to make pistachio or vanilla or banana or butterscotch loving your recipes? I was going to try to make the pudding with gelatin, cashew milk and chocolate and half of been able to try it out yet love your idea. I’ve saved every recipe could find from you, God bless you
Try it with Keto Chow for those flavors
I have a couple things I've been working on, but not yet 😔
@@bonniesherwood3251that's a good idea for now 😃
If you want hard boiled eggs for a recipe like this, the easiest way I found was to toss some water in your instapot and just cracking. Put your eggs in a instapot safe bowl. Just run it for like 6 minutes. Basically makes a shell-free bowl of hard boiled eggs. Going to have to try this recipe again. I've tried it twice and really didn't like the texture. I thought I blended it enough but may have to blend it even more. But definitely you can't taste the egg. It wouldn't bother me if you did. I definitely had all my fellow Pole workers at the last election. Jealous that I was basically eating what they thought of as pudding for lunch. But told him it's basically eating a dozen hard boiled eggs. They all wanted the recipe.
You know, I love my Instant Pot, but never tried hard boiled eggs in it. I've also done it with powdered sweetener and even smoother.
I have tried Maria's pudding before and it was good. I am the one that eats low carb so it's always so much that gets wasted. I think I might put some of the leftover in a ninja creami container and freeze it!
@@susan-fd4kv I thought it was pretty good! I'm working on a different pudding recipe with no eggs. Should have it done real soon...
Peanut butter cup recipe? Going to make this pudding for sure! Thanks for all yhe great recipes!
Hope you enjoy it! We are actually doing a new version of this peanut butter cup soon, but here is the original: th-cam.com/video/1ctBFYcjMTw/w-d-xo.html
I am going to try this recipe but only with the egg whites, let's see the result. Thanks for the idea
You're welcome! Let me know how it comes out!
It is delish😋! I made some a few days ago along with whipped heavy cream😋😋
I thought it was quite delicious!
You can also use scrambled eggs, then you don't have the smell issue 😊
Very true! 😀
I love this pudding! ❤️🥰❤️
It's really good! I was kind of surprised 😁
I can’t wrap my head around the eggs for pudding. Is there a way to adapt your banana pudding recipe to chocolate?
Absolutely! I'm going to do a chocolate one at some point also. Not sure of the amount, but you could add Cocoa powder in also
I would like to try this after YOU made it. I seriously don’t trust me making this and it actually tasting good! 😮😂🤣
You can totally do it. You can scramble the eggs first and it will cut down the smell too instead of hard boiling them
@@southernketo when things slow down in my life, I might give it a try when I’m feeling like a confident cook. lol I don’t think there’s anything that you and Chris can’t make!
@@Debbie-Savings oh, there's plenty of stuff I've never made before. If you can use a blender, you can make this pudding and it's awesome 😁
@@southernketo 😊👍
@@Debbie-Savings 😁
I was surprised that it turned out pretty good, just a few egg white bits here and there. Maybe I'll try it with scrambled eggs. One thing I added because it seemed a little runny was a tablespoon of beef gelatin.
I was really surprised too 😁 that gelatin would be good in there
Whenever you use coconut cream/milk would you please mention the fat%.? What is labelled 'coconut milk or cream' or 'lite' varies hugely by brand and where you are in the world. That would allow me to choose a brand that best fits with your recipe. Thanks
Oh yeah! I always use the full fat coconut milk. I will never use light or anything other than full fat coconut milk
@southernketo yes but what is your 'full fat'? That's my problem. There is no set standard for what they call it. My supermarket keeps canned 'coconut cream' that varies from 27-13% fat and those will give a totally different end product.
@@cassieoz1702do you have any labeled coconut milk? Some of the brands are: a touch of thai, thai kitchen, Goya, Imperial , and store brands?
@southernketo no, I'm not in USA. They're all, labelled with a "100g" column to stop dodgy companies from manipulating serving size
Yes, here in Australia there is a big difference between coconut milk and coconut cream. I would definitely use coconut cream for this.
What is the value of using eggs in this recipe?
Just a delicious way to get some protein, fat and nutrition. And you don't taste them 😁
Can you make this pudding without the eggs?
@@karenhuffer3863not with this recipe, but I've got one that I'm working on with no eggs 😁
Hershey's is expensive AF here! We use alternatives, like the local tablea.
I like other ones myself, but I have so much of it 🤣
Fyi, if cinnamon upsets your stomach, try the CEYLON cinnamon.
Good tip! 😁
"Save a beaver along the way" 😂😂😂😂😂
I just learned about this recently. 🤢 Nothing but the real thing in my house. 😅
😂 for real! Especially after you know that 😂😂😂🦫
❤❤❤❤
😁
I don't know .. I had high hopes. Followed it to the tee, and it still tasted like eggs. I really wanted this to taste like pudding.
Give it another shot and get the cheapest eggs you can find. I get pretty high quality and I don't get the egg taste, but the cheaper, the less egg taste they have. I'm working on one without eggs also... Still working on developing the recipe
@@southernketo Okay, makes sense. Thank you!
@@rooroo8392 you're welcome!
@@southernketo I came back to say, I let it sit in the fridge overnight, and this morning the eggy taste is gone! Yay! I guess it just needed some time to come together.
@@rooroo8392 yayyy! That's a good tilt. I always let mine sit for quite a while and I use the eggy eggs 😂🍳🥚 Thank you so much for coming back and leaving an update! 🙏🏻
You know you’re going to have people screaming at you, “Liar liar. Pants on fire. It HAS to taste like eggs!” lol 😂 Absolutely not! I’m glad you’re spreading the word-this stuff is yummy! 👍🏻 (I feel like I’m in the “cool” crowd now-when you speak of a yellow bowl or beaver butt, I know what you’re talking about! 🤣)
🤣 You know they will! I didn't have very high expectations, but it really doesn't.. I have made it with scrambled eggs too like someone commented earlier. That takes care of the smell while you're making it, but when you eat it, I couldn't really tell a difference. 🤣 You're in the cool crowd for sure 😁 🦫
@@southernketowhen you make with scrambled eggs, you mean you just scramble the eggs (raw) and pour it in the blender? So then it’s liquidy ?
@@luxurytravel759 hi there! No, actually whisk them up and then cook them and put them in the blender. Sounds weird, but it works great! 😁
Maria emmerich had great recipes ❤❤
This one is a good one! 😁
I imagine you've washed that blender multiple times but it looks like missed one 😶
Yep! I've had that thing for over 10 years now... It looks dirty, but it's definitely clean 🤣😁
Even after the huge disclaimer in the video about this, someone still couldn’t help themselves!! 🤦♀️
@@sandiebrown9521 🤣🤣🤣😂😂😂😂😂 of course!
@@sandiebrown9521 Some peopIe just are not happy about themseIves so they have to give a "dig" to someone eIse. Like a IittIe buIIy that's insecure.
Hard boiled eggs? In pudding? Uh...no thanks....I'll eat hardboiiled eggs separately
Don't knock it if you haven't tried it! Doesn't taste like eggs at all 😁