[Easy and delicious Japanese recipe] How to make pork kimchi fried udon

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●Materials
Udon Udon 1
Appropriate amount of water
Pork belly 100g
Kimchi 100g
1/4 onion
Carrot 1/4
Green onion (appropriate amount)
Shiitake mushrooms 2
garlic 1
1 tablespoon sesame oil
1 tablespoon Mentsuyu
Salt (appropriate amount)
Black pepper (appropriate amount)
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[@Isabelle0511]

Thank you for the great recipe 🙂

[@user-re6gl3yk4j]

Thank you for watching my video! !

[@user-gc8dw1cm2b]

你好，食物很美味喔，想請問全聯鰹魚露的牌子，謝謝您