[Easy and delicious Japanese recipe] How to make Kakuni Donburi

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●Ingredients
250g pork belly
Scallions (as needed)
1 rapeseed flower
1 egg
2 teaspoons salad oil
●Sauce
3 tablespoons sake
1 tablespoon mirin
250ml water
0.5 teaspoon bonito stock
2 tablespoons sugar
5g ginger
2 tablespoons soy sauce
1 teaspoon potato starch
2 teaspoons water
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