Eating a Big Pickled Herring in Husum, Germany. REALLY really special taste
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- เผยแพร่เมื่อ 29 ต.ค. 2021
- Traveling to the quaint village of Husum in Germany, trying some local food, having a walk-around the town
I am traveling to the little village Husum, on the northern west coast of Germany. A very popular little town in the summer, but I want to see how it is in the autumn and I also want to check out the local food. I take a walk in the harbour, exploring the surroundings and ends up at a local food stand, selling mostly fish and shrimps on bread. I try on a massive herring in a bread and I am not having the best food experience of my life. The bread with shrimps tastes a lot better and saves my culinary day.
I have never had it that big or that way. We, my Grandfather, and I always had herring about 1 or 2 inches size in wine and onions and ate alongside with bread. We made our own as well. Bravo for giving it a try.
"I like fish. But this one... He scares me.." 😅
Pickled herrings still popular in certain parts of the U.K. You could have them on their own or in a polystrene container mixed with Whelks, Mussels, Shrimps and covered in Thousand Island dressing.
I love pickled herring but I can understand your first taste. My great grand parents came from Husum. I love pickled foods.
I am used to a bit smaller pieces of pickled things, this was a new experience and I am glad I tried :) Husum is a really nice little village, feels very genuine.
@@roboutandaway66 I hope to visit before I die. It has always been a dream of mine.
I hope that you can forfill your dream David. Fingers crossed
Although it doesn't look so welcoming, I would definitely try herring because I know it's cultural importance in Germany. My wife wouldn't try it because she doesn't like fish, but I definitely will.
its a local kind of shrimp "nordsee-krabben" (north sea crabs), they are called crabs even if they are shrimps
You don't see that in Denmark.