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- เผยแพร่เมื่อ 5 ก.ค. 2024
- Imagine owning a well-known brand, a proven business model, and the promise of financial freedom. It sounds like a dream, right? Well, that's what I thought too until our franchise restaurant turned into a nightmare. Hi, I'm Sally, and in this video, I'll be sharing the raw truth about our journey with a franchise restaurant that didn't go as planned.
Aspiring entrepreneurs need to hear not just success stories but also struggles and failures. In this video, I'll take you through the highs and lows of our franchise journey - why we decided to buy one, the challenges we faced, the mistakes we made, and most importantly, what we learned from it all.
You'll get an insider look at the entire process - from initial decision-making to investment and unexpected setbacks. By the end of this video, you'll have a clearer understanding of the realities of owning a franchise restaurant and key takeaways to consider before diving into the same business.
Whether you're considering buying a franchise or already own one or simply curious about entrepreneurship journeys - stick around! There's so much to learn from our eye-opening ride.
#FranchiseRestaurant #entrepreneurshipjourney #FinancialFreedom #business
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Proven experience ko, Start small. Hirap maghabol ng ROI, need ko lng deny ego ko when starting small, in case magfail, madali mag re course.
thank you for sharing 🙏👍❤️
Exactly the advice of Ramon Ang, start something with just a small capital.
The idea and i believe what i strongly believe now is.... "Be your OWN Franchise" it is worth the effort and suffering to endure as the reward is fully 100% yours.
thanks for your insight. 👍
ay pag meron ka kasing trabaho mahirap yang ganyan. Kaya yhung nag franchise yung iba kasi dahil meron na system sila na susundin.
Hello! I also started in the food business, and I understand how challenging it can be. There are some who seem to be more fortunate, but as a cook by profession, I know the important factors to consider when franchising a food business. Maybe it just wasn't the right time for you.
However, as entrepreneurs, we must maintain a mindset of perseverance and never give up or quit easily. Success often comes to those who are patient and persistent, continuously learning from their experiences and striving to improve.
Your journey in the food business, no matter how difficult, is a valuable learning experience. Keep your determination strong and your goals clear, and don't hesitate to seek advice and support from fellow entrepreneurs. We are all in this together, and it's through our collective efforts and shared wisdom that we can achieve our dreams.
Full support from a fellow entrepreneur with a Pinoy business mindset here in Canada. Let's keep pushing forward and turn our challenges into stepping stones towards success.
thanks very much 🙏🙏❤️❤️
I'm also a franchise owner. Everything you said is true to a tee. Rent is exploding right now and some small franchise would opt out due to the high cost, unless you're a company with a lot to lose. Employment system here is absurd as many employee would be like a knife on your back when you employ them, most would be trying to milk you thru the law. Govt support for businesses here are non existent, but there's a caveat wherein you exploit the system to the fullest, not making regular employment and not paying rent and other amenities on time would garner success of a business. Top companies would do this as their employees would really fight for that regularization spot. A total angel of an employer would really go down a rough path to get employees, yet they'll stab at your back when it present itself. Government would look out for the tiniest mistake they make, but you'll have to shoulder the penalty. Rent would eat most of your sales, and they'll keep on jacking up the rent price
thanks for watching and sharing your experience.. it is indeed a painful experience.. lots of lessons learned.
Thank you for sharing this. Hearing these from different people spreads awareness for everyone who is looking into entering a franchise business.
I almost started a food business franchise this year. Admittedly i was blinded with all the details that they presented. I paid the reservation fee on the spot and in the process of getting a bank loan. After telling this to some of my friends, i was advised similar to what was mentioned here. Luckily a franchisee was willing to answer my questions in running the business. I decided not to continue with it due to lack of financial cushion if i will ever be in the same situation that the business/branch had.
thanks for sharing 🙏
90% of your concerns are not because you franchised . Those are the normal problems that new business owners will face franchise or not. Food business is really hard.
thanks for watching
True, it is hard, yet sounds like it is so simple !
@@salee_talkssaan ba yan? Kakain ako dyan
Yes po, Ma'am. Saan po matatagpuan iyan?
Franchisee here also thanks for sharing this so far our first 6months we are managing to break even but July start to have problems I hope when school starts everything will be better everything you've said is noted thanks
thanks for sharing
The minimum monthly supply purchases is a huge red flag and should be deal breaker
@@vender68 true, ginawa siyang tagasalo ng benta o ginawa siyang sure buyer ng franchise tsk tsk evil company
Targets are normal...
The last statement concerning "hardwork" is spot on. Everything of worth does require hardwork
💯👌
OMG the renovations here is really a head scratching.
Thank you for sharing this. Small business owners make our country run. Hopefully you get to succeed on your next endeavor.
thanks! all is good 👍❤️🙏
Hi. First time watching your vids and already subscribed!
Thanks for the detailed walk thru on how franchising works.
Continue to make videos as open as this 🎉❤
thanks for watching and the comment.. appreciate it! 🙏❤️
Thank you for sharing your experience Salee!
My pleasure 🙏☺️
Great content! This info is very relevant to all of us looking to go into the franchising business. This is real life story and is an eye opener. We can all learn from this. There is a saying that a smart man learns from his own mistakes but a wise man learns from other peoples mistakes so that he will not make the mistake himself.
thanks! now be the wise man 💪
Start small, think BIG. Do your homework. Lesson learned😊
thank you 🙏❤️
I feel for you. Maybe not the right time for that kind business. Definitely lesson learned an expensive one but you certainly became wiser and took in valuable insight should you have plans in the future. Franchises really have strict rules since you're typically running their branch for them, some would find that appealing but personally I would rather go about it my own especially if you value your own ideas etc. As a cafe owner myself, I do have the same struggles you mention which I think a lot of business owners can also relate. Owning a business is not all rainbows and sunshine, it requires a lot and one should be prepared for unforseen setbacks. Yep like you said just stay resilient and always, always be open and adapt to the changing times.
thank you very much for sharing and your comment.. I'm sure many will be enlightened ❤️😊🙏 God bless
Your experience is very helpful thank you for sharing, I learned a lot!
Glad it was helpful! thanks for watching 🙏🤗
I started a restaurant bizness in Philippines coming from Australia. It was a nightmare. If your happy spending 1000 pesos to make 100 pesos. Then go ahead, u need to be present at all hour's of opening to set a good example. Philippine workers are good, but need good leadership or else they will just doze off or go on their phones and not pay attention. Its alot of work for minimal profit
thanks for sharing your experience 🙏
very informative. .thank you for sharing
welcome and thanks for watching 🤗
The hard truth is most franchises fail because the ultimate control rests on the franchisor while franchisees take the risk financially. Franchisees are basically outlets who are willing to gamble they will be successful by following a business model they have very little control of with no type of guarantee of return. Even a McDonald's franchisee still needs to shell out over $1M and must wait several years to get the return on their initial investment.
thanks for watching and sharing that 👍
Good advices. Thanks!
Glad it was helpful!
Ang mga nagpapa-franchise kasi ang pokus nila mass-sell products nilang wala nabili. 😊 Saka hindi naman nila target yong magsucceed ang franchise nila. Pag nakabayad na, ang concern na lang nila is pano makatulong mga to as buyers of their unsaleable products. Maganda lang sila sa umpisa. Marami sa mga nagpapa-franchise pumuntang school namin at iyan na notice ko na common characteristics nila.
thanks for watching and the insight 🙏😊
True! Kaya wag basta2 magfranchise.
This was very helpful, and I supported your content by not clicking the skip ads button =) new subscriber here =)
thank you very much...your support means a lot to me 🙏❤️
I appreciate the honesty of this video ❤
thank you
Good watch. Thank you.
Thanks for watching!
Thank you for sharing!
welcome 🤗
Thank you. Im planning to franchise soon. At least I have the idea. 😊
you're welcome
@@salee_talks yepp, thanks.. my friends and i want to start our own f&b business, and we have disagreement whether we should start our own brand or take a franchise. i will show this video to them, because our "research" approach is more on "random" and not structured.. but your video shows significant aspects to be considered before taking franchise.. 😊
The food industry is saturated now. You need an original niche, good location, and demographics of how much the average person is willing to spend if you can get them in the front door. Then, there is the operations side of things that has a whole host of challenges. Food prices are high now, so profit margins are squeezed tight. Our restaurant failed, and we were thinking of getting back in, but as things stand now, I will not, certainly not foods.
very good points and yes I agree 👍 thanks for watching
Thank you for the info :) that is why I choose an online business where I don't need to worry about location and I can do it anywhere I want. By just a laptop cellphone and a wifi :)
yep! love it 👌
I had my restaurant and i failed. Thanks God im gone from it and left gracefully
thanks for sharing 🙏
that depends on the restaurant.
Location is very important. In our neighborhood, there is this area where I noticed at least 3 "different" stores who rented it already. But all 3 of them aren't successful. All closed.
agree 👌🤗
Be ur own franchise
Exactly the same way i lost 300K Peso with K-Eggs franchise. As they said it was cost only 15K then every week they increase the products prices and minimum orders. Got sweet scammer 😞. Appreciate you have brought the true story🤛
thanks for sharing your story
thanks for the insight, this is a first insight ive seen regarding sa failure ng pag franchise
@@FuraiFuru you're welcome
I thought you where going to say you bought a McDonalds or a Jollibee. You bought one of those unknown small start up franchises that has logistical issues and don't even have a marketing program. Go buy a branded franchise,its all professionally time tested and proven. Got to spend money to make money.
thanks for watching
Yes pag ng franchise k at least may 100milion k
@@kidkud10 35 million only for a Jollibee franchise, pocket change.I use that for gas money.
@MARCBEA1 35 Million? Pinang loload ko lang sa RFID un eh 😂😂
@@jakerex32 hahahaha
Thank you for sharing
You're very welcome
napansin ko sa pinas maam pag mga tapsihan ang target talga dyan is mga low to medium class. so pag nagsetup ka ng restaurant tapos yan ang menu mo mahirap bumenta. Mas okay yung parang style turo turo para makamasa style ang dating.
yes tama 👍
Stay away from small time franchises. I've read a lot of franchise agreements, most if not all are geared to fill the franchisers pockets the quickest way possible since the food business is very volatile. Just start your own brand, source your own raw mats that way youll have complete control and sooner or later youll be the franchiser instead of the franchisee.
thanks
dapat una mong ginawa is computation debit credit then dun mo malalaman kung kumikita ka ba o hindi. things to consider is yung overhead expenses. permits, sahod, electric bill water bills , etc. if renting lalo na malaking gastusin yan vs yung pumapasok na income. Location, tapos yung kakayahan ng mamimile bka naman isang kahig isang tuka e di makakabile ng menu yan. Magandang location is lapit s opisina twing lunchtime duon n sila bibile, churches etc.
good points. thanks for watching
Usually the process is the franchisor will do a site evaluation base on their target market. Location is a big factor for success.
yes indeed. thanks for watching 🙏
I just listen up to 4:21. One of your red flags is you can't change what on the menu. Beside forcing you to buy their products even if slow moving. Bases on your experience as Restaurant owner/operator in Canada. Those are the problem you notice as experience restaurant operator. But the Franchise still keep on existing whatever they like even at your losses. Franchise are for Newbies while like you just better to start your own brand
i worked in a commissary before and i never thought ganito pala ang struggle ng franchisee ng store/restaurant, now i understand yun challenge as r&d na magiging shock absorber sa frustration ng management committee sa mga hindi kumikitang sku at palitan ng bagong sku, minsan napapahinto na lang ako sa mga gilid gilid na mga food stand sa kalsada na tinutumpukan ng mga tao at tikim tikim sa magiging new prospect flavor ng masa
thanks for sharing that 🙏
Location location location for the right franchise for the right area. Good luck. It’s a partnership. It’s not about you or the franchise it’s about the people you will serve.
thanks
I lost a lot of money in franchising. What I would have done differently, I will never franchise unless it’s Mang Inasal. But seriously, I would rather invent and spend on R and D.
thanks for sharing
You failed to do your research. Signing 'anything' during the first meeting is a no-no, especially if there is a huge cash outlay expected. Everything that you mentioned about expenses associated to being a franchisee, the franchise rules (what you can/cannot do), employee training, etc, those are all obvious and common things for franchises. The restaurant business is very competitive. It takes a minimum 18 months to 3 years to break-even. That is if the restaurant even lasts that long. Another important thing is location, location, location.
thanks for watching and sharing
Good and honest feedback
thank you
It’s business. Every business has its own risk even if it is Franchise. In life there’s no certainty.
yep thanks for watching
Buying Franchais is not owning a brand but reality is to buy yourself a job, viral is subjective to individual objective
thanks for sharing
Do first a strategic planning, analyze the location, target customer, 6 months or 1 year back up for your finances and last your restaurant should have different niche
thanks for watching
Based on your experience they are like MLM's. You have to buy every product even if it is unsaleable. So if that's the case what will you do with those products? And you have a quota which will add more burden. It is better to create your own product.
thanks for watching
Upon watching your video, i think the main root of your problem is you bought a franchise, judging by the franchise fee, i assume its not as big as you thought their brand is. I also planned buying a franchise when we were just starting. But decided to make my own brand. the biggest take away with franchising is you cannot innovate or add menu's of your liking, you're stuck with the menus they are offering which will hold back your growth and not being really hands on to your restaurant. You already have a restaurant in canada you should've had a lot of knowledge about running a restaurant and still not confident of making your own brand.
thanks for watching. All good, lessons learned.
I have the same experience. Overall, i can say doing business in the Philippines is hard esp food business. Pinoys are really hard to please when it comes to food.
thanks for sharing that 👍
was this retiro base fast food? 😅
The best franchises in the Philippines are Jollibee, McDonald's, and Mang Inasal its always busy non stop of people lining up and profitable though these franchise are expensive
yes 👍💯
Not so fast . . .
- If you are renting, chances are your landlord will jack up your rent when he hears the sales register ringing. And according to commercial lease laws, and thanks to Asian crab mentality, the landlord can push your rent to the roof upon renewal.
- Are you aware that the franchise fee you fork out has an expiration? And usually the renewal of the franchise would cost you more than you originally spend?
- There are a lot of Jollibee/Mcdo franchisee who don't anymore renew their franchise, it would help if you ask them why they quit. Good luck, you need it.
That’s what you think. You will know once you sign up for them. Walang katapusang gastos
@@johnlove6194wow…na eexpire pala . Nasa 20M yta franchise fee now ng mga ganito..
Salamat po sa info. As an ofw planning to buy a franchise
welcome po 🙏
Failure it's part of success mistakes it's made to learn to grow but the tuition fee it's expensive
agree and you must really learn the lesson 😔
Thank you
You're welcome
Franchise is not entrepreneurship. It is just a key that is given to you to run it and kumita ka man or hindi may babayaran kang renewal fee. It is just a "product" given to you by a real entrepreneur. And you are the "glorified shopkeeper". Do your homework and due diligence mam.
thanks lesson learned already 👍🙏
Hi! Same here and i feel you, its a big lesson learm for me po🙏
thank you 🙏❤️
Franchising is a good business but as franchisor, that can be a struggle. Kasi matic kita agad sa franchise fee then s orders ng raw mats s knila mo din bibilin. Then the appliance and equipment, they can compel u to buy sa kanila only then may markup n nila din un. Design and construction also. Kaya if u are starting with a franchise, dpt ung subok matatag na.
yep exactly 👍💯🙏
When i retired in the govt service , kailangang may sustanable income kahit maliit , luckily on the same year nakapagumpisa ako ng business and would you believe I started with only glass estante and until now Im still using with only one estante at kahit paano kumikita naman , Hindi ako naghahangad ng malaking pwesto dahil mahal ang renta , since 1998 to present the space is still 1 by 2 sq mtr.
thank you for sharing
We just bought a business in the phils and yes there's always something need to improve or address, and that include $$$$. Best thing the market has established a bigger niche for the past eight years..not franchise anyway
thanks for sharing 🙏
I did the same mistake pero sa foodcart lang. I realized that selling perishable goods is not that practical for a newbie businessman. So recently I decided to start a laundromat, at least di basta masisira yung sabon, di na din aq nag franchise, nag build nlng kami ng sariling brand, sa service nlng magkakatalo yan hindi sa name.
thanks for sharing 👍
what was the franchise’s name?
Location is the key lalot tapsihan business kayo. It's not like a small kiosk na either coming to office or going home buyers ang target nyo. Foot traffic is really important.
I used to work as an Operations Officer for a bakery chain naman but sadly, most of the franchise na nag co close is mismanagement kasi di maayos pag handle ng tao (tapos walang pang knowledge on baking din ang owner), so pag walang baker, sira operation ng bakery.
thank you for sharing
Jn din nag-struggle kapatid kong pumasok sa franchising. Sa una lng po ok then paunti-unti nawala na.
thanks for sharing 👍🤗🥰
here is why franchises fail. 1.) cost of renovation/ rent.
2.) high cost of goods. 50 percent. + percentage off gross sales.
3.) off that profit, you have to pay for labor, rent, spoilage, utilities, roi for the cost of construction, gross percentage.
and to top of it all, taxes. business tax, property tax, etc.
you basically get nothing back
thanks for watching
been working in F&B all my life, and i felt like with all my experience ready nako to own and run myself, pero everytime na uwi ko sa pinas di ko nakikita sarili ko na mag start dito sa sobrang risky kaya natatakot ako,minsan naiisip ko baka hanggang pangarap ko nalang ang mag open ng sarili ko, mas takot din ako sa franchise considering sa dami kong idea tapos ililimit lang nila ako sa hindi pwedeng gawin,salamat for sharing this...
you're very welcome. there's a reason you found this video
@@salee_talks parang mas mahirap ang competition sa pinas kesa abroad,maybe sa tipid ng mga pinoy at sa sistema dito?i hope you bounced back from this bad investment
yes thank you.🥰 it happened many years ago and we already bounced back stronger than ever. 😊🙏 Running a business in the Philippines is really different from Canada, gagamayin mo lang talaga at aaralin. 👍👌
Ano ang name ng restaurant po?
I am also a coffee shop owner it’s in Bohol, Philippines, 5 months after II open my cafe I moved to the US because my immigrant petition was approved that was 2023 and up until Now I am still remotely managing my cafe, pay my suppliers thru g cash, monitoring sales and inventory while working and starting my life in the US. I visited the Philippines for about 4 months and there was a significant increase in sales while I was there, and now that I am back in The US sales were challenging again, I still continue running this business with all the challenges so still hoped that one day all my efforts will be worth it because I still believed in the Brand I created from the heart..
nice to know.. care to share the name of your cafe and will pay a visit next time we go to Bohol. We went there in October and the whole family loved it. Planning to go back and do whale watching 😊☺️
Thanks for visiting Bohol and I’m glad you loved our Humble place.. I am planning to visit again there too maybe early of next year, the Cafe’s name is Brewhol (combination of brewing coffee + Island of Bohol) it’s a small humble cafe situated in our old ancestral house which was build in the late 50s :)
wow we will keep that in mind next time we're in Bohol. 🤗 Thanks for sharing 🙏
@@salee_talks you’re welcome and thanks also for sharing videos with us :) are now guys back in Canada or still in the Philippines? :)
yes no problem. we are still in the Philippines. We are in the middle of training, hiring people, making sure all the staffs are properly trained so that the business runs smoothly while we are away. We probably will go back every 6 months or so depends on how things go...will see. 😊
jusf curious, is your tapsilogan still in operation?
nope...only 7 months in operation
Same here. It was a nightmare.
thanks for watching and sharing
...I don't understand, you've owned a business before, these learnings should have already been ingrained. Running day-to-day ops is always a full-time job when you launch...you seemed surprised. And when it comes to assumptions, you must know the saying, when you assume, you make an ass out of u and me...dear friend, I'm afraid that tells it all...but you learn, so good luck with your next venture
thanks! I continue to learn every day.. it's great! 🙏❤️
Hello maam, may alam po kyong Hiring Amazon PR or ng papa out-source.. tia
wala po
Wary of franchises that maybe aren't decades old operating, especially those that went viral. They're only after the money and cashing in on the hype generated. I would also avoid those famous franchises selling siomai, etc... unless one scouts the area of interest, feels like they're over saturated.
thank you for watching and the comment 👍
Bukas pa po ang resto nyo Maam? Plan ko din mag franchise, but thanks to this video, kelangan kong i reconsider yung ibang mga nasa plano ko.
nope, 7 months only in operation. There is no coincidence that you watched this video. God bless
Hi, lesson na dapat matutunan ng mga nag pa planong mag franchise. Wag magpa franchise sa isang product na kakailanganin mong gumastos ng malaki para sa pwesto. Minsan, yung inaakala mong malakas na pwesto, e mahina pala in reality. Hindi mo maililipat basta basta yung business dahil sa laki ng ginastos mo. Gagawin mo lang yan kung ang ipa franchise mo ay mga super well known brands like Jollibee, McDo, SB or the likes. Kung kelangan talagang mag franchise, piliin mo yung mga naka food cart or ung mga collapsible lang like Shomai House, Master Siomai, Waffle House. Reason? Maililipat lipat mo kung saan malakas at kasama yan sa provision and agremeent. Or, kung gusto mo tlga ng resto at least mag develop ka ng sayo. Like, seriously, why need the help of a franchise company to cook Tapsilog or Longsilog? These kind of food are already sold sa panlasang Pinoy so ang hahanapin mo na lang tlga ay magandang pwesto.
Lastly, mamuhunan ka lang kung kaya mong mawala yung puhunan mo dahil ang business ay sugal na may 50/50 chance of losing and winning.
Just my 2 cents.
Before po kayo nag decide and do d franchise u should 1st check the business plan, the supply and demand,location and the expenses.
Iba padin if napag aralan muna.
agree
I have a same experience.I am struggling now
i hope you can recover very soon.. trust God has better plans for you 🙏🙏❤️
Di rin kilala ung brand. Sana nag start small nalang kayo sarili nyong product research etc. Sabi nga sa isa Kong napanood, target market ng mga nagpapa franchise is mga newbie talaga sa negosyo..
thanks for watching
madam, as a restaurant manager for a long time, opex can be controlled. baka kulang lang sa maayos na management. but kudos to you for having the courage to jump in food business
i admire you for being a restaurant manager for a long time.. I clearly don't have that skill and maybe food business wasn't meant for us.
@@salee_talks if you guys wanted to do food business again, I can def help you with the processes. for FREE hehehe :) just wanted to help fellow Canadian :)
Baka hindi patok sa panlasa ng mga customers ang mga foods
I've yet to meet someone with a 1.000 Batting Average in their business life
I've started a few with little to no money 👌
I'm a businessman with 3 operating businesses. For every 1 that is operational and generating revenue you will in your early days close 2 businesses for every 1 that is successful. People think it's a one time big time, guaranteed success ike the lottery jackpot. Nooooo!!!!!! It's like any career you have to be good at it, you have to love it because perseverance is one of the aspects of it, problem solving, managing, forecasting, accounting and knowledge in the market. You see there's a lot of things involved, it not as simple as it looks. You have to love what you do if you will last. Sorry no one time big time......
3:43 This is not a red flag. Jesus. That's how franchising works.
Imagine franchising with Jollibee and you tell people it's a red flag because you can't put Tortang talong in the menu without Jollibee's approval.
thanks for watching
What’s the name of the restaurant?
The TapsiShop
Tapsishop? Mmmm Im not sure its a well known brand
kya nga e haha sa knya q lng narinig to e
Kaya sabi sakin nung friend ko na mall owner: Gusto mo freedom? Bumili ka nalang ng dividend yielding stocks
👍
here is how i would make it better for you. nasa sayo na yung equipment and rent and everything.
might as well set up your own tapsihan na. hire a chef or cook that will do rnd for your food items.
and start selling that. you dont have to deal with your franchisor. you are your own boss na.
thanks for the tip, but we already closed the restaurant years ago and have moved on already..
Has your business been around for more than a year? ROI isn't really to be expected during the 1st year of the business. Losses are typical in accounting books on the 1st year regardless if it's a franchise or not. In reality, there are some businesses that even take more than 2 years to experience ROI.
nope just 7 months.. yeah that's really an eye opening. Our tuition fee is soo expensive just to learn that. 😁
@@salee_talks Oh okay. As I mentioned, ROI isn't really to be expected during the 1st year of the business. Mostly expenses including marketing & advertising, purchases, operational costs on top of your initial capital. And that's the norm rather than the exception. In the 1st year, you're still in the process of getting your name out there, building your brand and reputation, establishing your credibility. So whatever sales you make will essentially only be counted against your capital and expenditures, hence, ROI is going to take over a year. As I said, some businesses even take 2 years. And if after 12 months of operation, you actually break-even, meaning you have been able to generate enough sales to match your capital & operational expenses, that means you actually did well! Most businesses actually report losses after the 1st year. Good luck!
thanks! many will learn from this 🙏
The frachisor will show you all th3 great things about the company products, benefits, profit, Fast ROI etc.., all you need to do is to think 100x! 😅
yep! and we only think like 10x 😫
@@salee_talks if you are willing to spend and not waste your money better to franchised a high successful rate like potato corner or siomai house or much better create your own........
yep that's a good point as well 👌
Anong restaurant yan? Mukang simple pero franchise na ung ganung set up
The TapsiShop
Maam Salee mas Maganda pa po jan ang Pares, Lugawan NO Need to Franchise Build ur Own Bussiness st Tubong Lugaw ka pa jan. isang Magandang puwesto at Cleanliness sa Pagkain at Gamit Patok ito sa mga Tao.
Again No Need for Franchise Fee Build Your Own.
thanks for watching and the comment 👍 dami na nga nagpapares
So kumusta po paresan niyo sir Marcus?
I think because of your beauty, maybe a Watsons was a better investment?
thank you ❤️🤗 been considering that but this time create my own brand instead
Tapsishop ba yun?
Kala ko TapaKing or Don Galo tapa.
ITS NOT ABOUT THE NAME!
ITS THE UNRESISTABLE TASTE
At the first place why do you buy a franchise without a feasible location? Rent killed your business
yes everything was a mistake
It seems you didn't read your franchise agreement, but that is all in the past now, charge to experience, an expensive one if I may say.
yep! very expensive and stressful experience..but lots of lessons learned.
9 out of 10 restaurants fail
How about royalty fee you need to pay annually?
there is no royalty fee in our contract
Thank you for the clarification.
Or better go back selling to Amazon. I’ve seen in one of your old videos that u sold in amazon. Do you do one on one tutorial on how to sell in Amazon?
I was selling on Amazon the time we bought the franchise. I don't do one on one tutorial at the moment
@@salee_talks thanks for the reply
OK lang Ate RN, if u fail u are not alone many are bankrupt some are in turmoil as the victims Of Scams pyramiding or budol 😊
thanks!
Mas maganda maghanap ng franchise ky Boss RDR tapos ang dami mo pang makukuhang valuable information about business maam salee..
thanks!