Chef Tatung, your instructions are really easy to follow and literally SIMPOL. I stopped watching other pinoy chefs when I learned about SIMPOL…. I love your channel!!! Your fan from Toronto !
Chef baka may maisipan ka pong recipe na mainam sa cull. Marami po kasi kaming cull sa farm. Iniisip ko Po ano kaya ang magandang recipe para sa kanya. Medyo mas hard po kasi yung laman nya compared sa normal na manok. Planning to create a farm to table experience sa farm namin. Thanks chef
Sarap naman yan chef..subukan ko yan..salamat po..
Chef Tatung, your instructions are really easy to follow and literally SIMPOL. I stopped watching other pinoy chefs when I learned about SIMPOL…. I love your channel!!! Your fan from Toronto !
Kaka gutom naman yan
thank you sir sa napaka sarap na recipe mo niluto ko siya at sobrang gusto nila ang recipes mo niluto ko 💓
Thank you so much, mabuti naman at nagustuhan ninyo.
Ulit ulit pinanood ko tanders na, para walang miss na ingredients
It's ok! Hope you like it! Thanks for watching!
Kalami!♥️♥️♥️
Wow sweet and sour pork delicious Simpol thank u for sharing😀👍🏻
Woow!! Sarap 😋
Try ko po to ka simpol
Must try, Kathy Villame. Thanks for watching. 🙂
Wow! Ka lami ana chef, salamat sa recipe
Must try, Joan Cadosale. Thanks for watching my videos. ☺️
salamat po
Good eve chef tatong ggawa ako nian sarap
*tatung*
Hello, Evelyn Aveno. Luto na! 🙂
Sweet & sour pork made simpol! 👌🏼
Von Ong recipes made easy but still delicious for you. ☺️
Look very delicious 🤤 😋 I love sweet and sour food
Thank you so much sir…. Pinapagaan mo lagi ang pagluluto naming mga mudrabell😘
Deidre Goodman, it is. You must try this. ☺️
Yes I will try it
Nagkecrave pa naman ako sweet and sour pork Chef. Nice call haha
We got you! Happy cooking. ☺️
Yummy😋
Sarrrappp ❤️❤️❤️
It was! Try it!
Cheffy cher!!!!!
Wow! Looks yummy! Thank you chef for sharing this recipe😃
Thanks for watching Ofelia Redwine. More Simpol recipes to come! ☺️
Salamat,salamat po ulit chef for sharing the SIMPOL recipe♥️👍
Cherizzz 😁😁😁
Thanks for watching. Happy cooking! 😄
Very simple and delicious chef 😊
Tito Jozen more recipes to come. Thanks for watching! ☺️
😋😋😋😋
😍😍😍😍😍😍😍😍😍
Chef baka may maisipan ka pong recipe na mainam sa cull. Marami po kasi kaming cull sa farm. Iniisip ko Po ano kaya ang magandang recipe para sa kanya. Medyo mas hard po kasi yung laman nya compared sa normal na manok. Planning to create a farm to table experience sa farm namin. Thanks chef
Chef, bat ang hilig nyo sa patis?
Because gives an extra flavor in what I'm cooking. Pero hindi naman sa lahat may patis. You can leave it out if you want. 🙂
Ano pong part nung pork kasim?
Pork chuck. 🙂
Maizena!?
Mukang malungkot si chef ngaun a
Jojohn Povadora always happy tayo and always simpol! ☺️
1st
Thanks for watching, bienvenido oviedo. Happy cooking! 🙂
Pinkachu ka pala chef 😰