Homemade Cordon Bleu Recipe | Chef Tatung

[@FunProjectwithGigiandFriends]

Wow! This will definitely be the star of our noche buena feast...simut-sarap tiyak ito...😋😋😋

[@venusperegrina943]

Love it very simple, I will try ur recipe this coming Christmas

[@adelaidaolayvar4435]

Wow so delicious ready na for Christmas recipes sulit na sulit sa sarap ❤❤❤

[@PILOSOPAUL]

Magpapasko na naman, isa ito sa mga bonding moments namin ni mama pag magpapasko, along with pag gawa ng leche flan 🥰🥰🥰

[@blogtostreet338]

Sarap! Simpol! 🎉❤

[@precyvillarosa5305]

Love Cordon Blue!!

[@rose-tk6cw]

Good pm ho Chef and staffs maganda ho yang recipe ninyo for the Holidays. maraming salamat ho. at. ingat ho lagi. ❤❤❤

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap watching from Gensan

[@josieaguilar8797]

Many thanks chef Tatung for this recipe.💕👍 I really like it❤️
Merry Christmas chef Tatung🌲⛄

[@ChefTatung]

You're welcome! Happy holidays! 🎄

[@mariaauroraasido5885]

I made your Cordon Bleu and it is so delicious including the sauce. I want to show you the end product.

[@ChefTatung]

I would love to see! You can share it on my Facebook page.

[@mariaauroraasido5885]

I sent the pics in your messenger.

[@Kristineluck28]

Luto po ako bukas ng cordon blue . Yumyum

[@glendaghindz765]

Love it po😍😍😍

[@ianralphfermin225]

perfect chef 🤤 lutuan ko si misis nyan ngayong sunday😊

[@mariabautista3158]

A delicious addition to what I will be preparing for the holidays. Many thanks po Chef, for sharing your recipe. #Simpol #MarieHasLeftTheConversation

[@ChefTatung]

You're welcome! I hope your family enjoys it. 😊

[@Gon_1987]

Attendance ✔️

[@greenbroccolistudios1275]

I like cordon bleu

[@manaomifionaco8383]

Yesssssssssssssssss 😊❤

[@jenparrilla4911]

Chef what did you do with the chicken after rolling & covering it with plastic wrap? Did you steam or oven it? D ba masama sa kalusugan yung plastic? I want to try this recipe. Can I use foil instead? And btw, how many minutes will it take to oven the Cordon Bleu after frying? TIA

[@JohnmarvinSermonia]

Ano pong magandang brad ng nonstick pan?

[@sandramanalili3381]

bakit parang madilim chef?

[@waltdeang9718]

First 🥇

[@marcDelpilar]

bakit kayo isang kamay lang ginagamit sa wet and dry pag breading?iba iba cguro turo culinary sch

[@pinoyave7756]

for me dry ang cordon blue..or probably depend on how it cook..but still not for me..

[@sweetandsimplethoughts8631]

add plenty of white sauce