Restaurant Quality Pan-Seared Salmon with Lemon Garlic Butter Sauce

You can’t go wrong with this Salmon recipe. This Salmon recipe is one of my favorites; it’s easy to make, fast and delicious when you’re strapped for time. You will have dinner ready in no time.
Pan-Seared Salmon w/Lemon Garlic Butter Sauce
Atlantic Salmon (6 - 8 oz)
Pinch of salt
1 tbl sp olive oil
4 tbl sp unsalted butter
2 cloves of garlic (minced)
2 tbl sp freshly squeezed lemon juice
2 tbl spoon parsley (chopped)
Red pepper flakes (optional)
Pat dry Salmon filet
Season with salt
Heat olive oil in a non-stick pan over medium heat.
Sear salmon skin side 1st for 2 minutes. Flip salmon and sear the other side for 2 minutes as well.
Add butter, garlic, lemon juice, red pepper flakes, parsley then sauté for about 1 minute.
Return salmon filet back to the butter sauce and baste for another 30 seconds.
Serve and Enjoy!
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[@peaceloveforever88]

great

[@Kochen.mit.einfach.mal.machen]

Very Delicious ❤ I left a subscription

[@IslandVybznTingz]

Thanks for subscribing! Welcome!

[@Kochen.mit.einfach.mal.machen]

@@IslandVybznTingz very gladly 🥰