Homemade Garam Masala@RecipesFromNisha

Homemade Garam Masala is a fragrant and flavorful spice blend that’s a staple in Indian cooking. To prepare it, begin by dry roasting whole spices such as cumin seeds, coriander seeds, black peppercorns, cinnamon sticks, cloves, cardamom pods, bay leaves, shah jeera, kasuri methi, fennel seeds, red chillies, Kashmiri red chillies, nutmeg, black cardamom, star anise, and mace over low heat until they release their aroma. Allow the spices to cool completely, then grind them into a fine powder using a spice grinder or blender. Store the garam masala in an airtight container to preserve its freshness and aroma.

[@nirmalajawahar5725]

Helpfull recipe Nisha👌

[@RecipesFromNisha]

Thanks a lot 😊