[NEW YORK] HALAL Cart Chicken Rice | New York Halal Cart Recipe | New York Halal Cart
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- เผยแพร่เมื่อ 19 ก.ย. 2024
- New York style Halal Cart Chicken rice. New York City where the halal cart chicken rice can be seen all over the place.
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New York style Halal Cart Chicken rice. New York City where the halal cart chicken rice can be seen all over the place. Lets learn -
INGREDIENTS for White Sauce -
- Yogurt 2 tbsp
- Mayonnaise 1 tbsp
- Salt 1/4 tsp
- White vinegar 1/2 tsp
- Lemon juice 1/2 tsp
- Black Pepper 1/2 tsp
RECIPE for White Sauce -
- Mix all together and you have a white sauce 🙂
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INGREDIENTS for Rice -
- Rice 150gm
- Olive oil 2 tbsp
- Salt 1 tsp
- Turmeric 1/2 tsp
- Water 300 ml
- Cumin seeds 1/2 tsp
RECIPE for Rice -
1. Add 2 tbsp olive oil in the med heat pan.
2. As oil heats up, add 1/2 tsp cumin seeds and stir for 10 seconds.
3. Add 1 tsp of salt, and 1/2 tsp of turmeric powder. Stir for 10 seconds.
4. Add 300 ml of water. Turn the flame on high and let the water boil.
5. Add rice in the boiling water and turn the flame to low and cover the lid for 15 mins. Rice should be ready!
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INGREDIENTS for Chicken -
- Chicken 4 boneless thighs
- Yogurt 2 tbsp
- Salt 1 tsp
- Cumin powder 1/2 tsp
- Red chilly powder 1 tsp
- Black pepper 1/2 tsp
- Coriander powder 1/2 tsp
- Lemon juice 1/2
- Olive oil 2 tbsp
- Garlic / Ginger paste 1/2 tbsp
- Red color - pinch
RECIPE for Chicken -
1. Add all the ingredients in the chicken (except olive oil). Mix it well and leave is aside for 30 mins.
2. Add 2 tbsp of olive oil in the high heat pan and put the chicken it.
3. Cook the chicken for 5 mins each side. After that just keep stirring and flipping until all the spice mixture get coated on the chicken.
Serve!
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Equipments & etc:
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Ufff yummmy .just like my dream recipe.thank u sooo much.where u been for a long time....i was looking for this recipe
AMAZING THIS TASTES LIKE THE ONE THAT IS NEAR ME AND THAT ONE IS DEFINITEY THE BEST IN ALL OF NY
Promising recipe thanks for sharing👌🙂
Thanks for watching!
Awesome
Adorei. Como muito isso, quando vou a Nova York. Vou fazer. Show!!!!
thanks
Can we prep the white sauce beforehand and store it for future uses? Like if you make one large batch and keep it in the fridge, will it still be good? How long will it last?
Abigail Graham I would just make it fresh everytime as its not hard to make. If you really want to make a large batch then use it within a week.
hello again. what type of yoghurt should we use ?
Jocelyn song - Greek yogurt is fine.
Hi, I like this recipe. How many serving size is the measurements used for? How many people would this recipe feed?
Hi. This is for 2-3 servings. Thanks for watching.
I usually smell curry in this dish.Is there any in this dish?
Hey there. I think what you smell is turmeric powder that was added in rice to give them the yellow color. But its optional, you dont have to add that if you dont want to. Thanks for watching!
Curry is actually a mix of turmeric among other things!
if we dont put the turmeric powder will it affect the taste and is it a must to put food colouring?
Jocelyn song hi. No need for both. Coloring just give better look.
Be nice... This is a special needs person folks
Nice, but Very dificullt....congratulations
Nice recipe but I think for the chicken they use oregano, coriander, lemon juice and olive oil as I didn't taste other spices and also it's not red like Tandoori chicken. But the rice is spot on with the exception of chicken broth instead of water, I believe.
Hi Ray. Thanks for watching! Most of the carts in NYC I have eaten from have red chicken as they add some color to it. The one on 53 + 6th ave, their chicken is white as they don't add color and honestly I dont even like their stuff anymore but they used to be good before. Regarding rice, yes, you can add chicken stock if you like. Overall, its better to marinate the chicken over night and then cook it with green peppers and onions :)
I can also vouch for the red food coloring found in a lot of halal carts in the city. Over the years I tried many carts ranging from mediocre to great. Most of them, it seems, go for a flavor similar to what you find in the midtown carts popularized by the halal guys which to me just tastes like curry chicken. My favorite is a cart in Brooklyn on Flushing and Broadway, right by the Woodhull hospital. The chicken had a red colored yogurt marinade much like this recipe. For what it's worth, I think the guys who run this cart are Moroccan. Anyway, thanks for the recipe, I look forward to giving it a shot.
Thanks for watching!
what's with the music?
Hi ! Does it have to be cooked with Olive oil :( ?
Shouldn't be necessary. You could use the vegetable oil also.
Taimoor Johnson olive oil is healthier. Otherwise, use avacado oil
What's the rice name
This is not the same recipe😎
Too much effort to cook this 6 dollar worth meal for myself. I guess I will just buy the platter
I guess. The ones you buy, you don’t know how much salt they put in our if they’re clean. This will likely taste better than what you usually get, is cheaper, and cleaner.
It's 7 dollars now and the best one is too far away.
very nice recipe but please cut ur nails or use gloves