How to Control Heat on Charcoal Grill w/ Michael Symon | Symon's Dinners Cooking Out | Food Network

Before you fire up your charcoal grill this summer, hear from Michael Symon about the two knobs "in disguise" you'll need to know to control the heat 🔥🔥
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Sun's out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.
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How to Control Heat on Charcoal Grill w/ Michael Symon | Symon's Dinners Cooking Out | Food Network
• How to Control Heat on...

[@philhitchings]

The simplest explanations are usually the best, thanks.

[@rachelr375]

I feel like a such a dingbat I never knew this ...🤷🤦Thanks for sharing Chef!

[@rachelr375]

Lol how did this pop in my feed again!! 😂😂

[@cdogthadog]

*Bought for my son. We have had one for years, works great. Can cook indirect and smoke meat. Done chicken, ribs, turkey, and the regular **MyBest.Kitchen** hot dogs and sausages. Excellent grill*

[@cathyvesper853]

At 82 year woman.Thanks for learning and smile.
M

[@VERSACE.1X]

why you got a pic of a 52yo

[@Onestonedbake]

I'm 25 just getting into using the grill. Thanks for your advice brother.

[@lorraineharper8725]

Thx for the info.

[@Tv-bj6te]

Grill good

[@kenyonjones4416]

Simple and to the point. Thank you!

[@nataliemscrzysxycoolharris9623]

I love you Michael 😚!!

[@alexg5513]

This is really good. I never knew. Now my next question is where is the best placement for the potatoes, sausages or steaks when considering cook times etc... Thanks so much for uploading 💜

[@Hoody2Times]

This was useful information! I guess my next question is how much charcoal is actually needed?

[@jd91dixon]

Thx for the tip. I just started to learn how to grill. Lol

[@michaelmilitello5644]

One other important element in controlling heat is the amount of lit charcoal used.

[@madelinejones9745]

thank you needed this info. 🥰💯

[@CrimsonRaven51]

Excellent explanation.

[@carolhankins5896]

Thank you for sharing. I’ll remember that the next time I try to grill

[@lindaparker4950]

Essential tips, thank you Chef !

[@grandmab9304]

Thanks for the tip

[@sumerafoodsecrets]

Very nice 👌

[@FunkyBoy71]

Thanks dad!

[@roadrunnerlivinthemovement5790]

Thanks chef

[@tamickahamilton7258]

Thank you this really helped

[@Thump40]

Perfect thanks!

[@danieltetteh7656]

Great video short and to the point thank you.

[@HungNguyen-yr7pt]

Thanks for the great tips

[@OptimusWombat]

Do you need to coordinate the top and bottom air vents?

[@kylorenthehusky2584]

No wonder my steaks were tough the other night! Great tip

[@alesciatruelove6058]

I have an issue with never getting enough heat, even with all the vents open,(i have a large grill with 4 vents) i spent 4 hour waiting for my grill to get hot and ended up cooking in the ove.

[@thefashionally2285]

So helpful

[@byrongrimsley500]

What if you don't have air flow seems like it may be best to use a small fan to blow through the bottom of the vents that would create air flow to keep the charcoal or lump cold burning hot otherwise the fire is going to burn out because there's no air flow

[@jamesgarrett8479]

Thanks good info

[@freddie1003]

Perfect

[@joycees]

What about in cold weather will the cold air from the bottom fight the heat inside?

[@waynelenard3940]

Well done...yeppers..just right...

[@ellenstutes1055]

I was today years old...!!

[@BROUBoomer]

Hi! I wish Michael Simon would have also explained the use of the low slide holes on a hibachi charcoal grill, or an open top charcoal grill. I've opened them up while grilling; just wasn't sure what all was happening to the coals. I guess they were getting hotter.
Thank you for the video.
It was very informative.
I miss The Chew, and my daily dose of Michael Simon's laughter.
☺️ ✌️ 🖖 😷

[@brandonjackson6818]

Great video

[@gucci4871]

My new bbq is digital it's so friggin awesome

[@askitchen7394]

Wowww 😋😋😋

[@AdamWarIock]

Good man

[@PYPN]

NICE

[@gwain7179]

With all of your subscribers, I hope you still answer questions... You say these vents are just like an oven. Ah, yuh. What? What difference is there between the top vents & the bottom? I thought having oxygen come in through the bottom would do more than the top. Can you please explain the differences ~

[@johnmirbach2338]

😁✌🖖👌👍😎very cool

[@MarkMunches]

I was hoping for food 😨

[@okimitchell1043]

I miss the chew😟

[@Shermanre1]

Simple explanation but no explanation of when to use the top and bottom vents to maintain heat.

[@berfinkaya6610]

🍖🍖🍖🍖😭😭😭😭😭

[@BPB9973952]

Amateur hour