Anna, you’re always generous with your information about your recipes, always throwing in tips and tricks. Love the sound of this bake but can you please tell me if I can do this with puff pastry..as one family member does not eat yeasty products and I am not good with working with yeast. Wishing you a Very Merry Festive time 🎄🇬🇧🎄 Maria
I really like your show a lot and I hope you are having a pretty good Christmas season this year. I live in an indoor field right now, so just letting you know, I’m waiting your favourite person to watch separate.
Hello from Lisbon, Portugal
Hello Anna, love all your recipes, you are my mentor
Spectacular as usual! ❤️🍁👏😍
Great recipe
Anna, you’re always generous with your information about your recipes, always throwing in tips and tricks. Love the sound of this bake but can you please tell me if I can do this with puff pastry..as one family member does not eat yeasty products and I am not good with working with yeast. Wishing you a Very Merry Festive time 🎄🇬🇧🎄 Maria
Hi from Queensland, Australia. I’m a great fan of your channel. Wendy.
DEVINE Anna many thanks bless to your family
Hello Ana it is always a pleasure to see your cooking! I am watching from Richmond Texas!
Thank You Ann for Another Awesome Recipe!!!!! Sending You LOVE From Miami!!!
Hello watching from Australia. Looks so delicious
Hi watching from Singapore. Love your recipes dear ❤❤❤
Thank you! ❤
Hello Anna! love Yours recipes! Hugs, from Costa Rica❤
Hi Sanghamitra from Delhi! Just loving your recipe
oh just in time that I'm craving for something like sticky or cinnamon bun but I just want something new. Raspberry jam it is!
I really like your show a lot and I hope you are having a pretty good Christmas season this year. I live in an indoor field right now, so just letting you know, I’m waiting your favourite person to watch separate.
Luv your recipes!
Thank you
Looks good I watch you all the time, fantastic baker and fantastic recipes !👏joan from Drake Saskatchewan
I think it looks really good and delicious 😋
Omg 😱 it looks delicious
Hi from Madrid, Spain❤
Excellent👍👏 work im from Pakistan🇵🇰❤keep it up
What time are these live? I’d like to catch the next one.
Hello ❤ from Brampton Ontario ❤
Hello from India 🇮🇳
Hi Anna. Can this recipe be used to make a regular danish also
Hello from Yerevan Armenia
Hi Anna❤♥️♥️♥️from Santa Cruz de Tenerife; Spain
😋
Hi from St Louis ❤
I am from Toronto ❤
Hi, from the Ottawa Valley ..Gary & Cheryl
Hi Anna Could I use frozen strawberries instead of the frozen rasberries?
I think cardamom would be nice instead of cinnamon also some in the dough
I would drizzle white chocolate on top instead of icing.
Can you add green food coloring to the dough and make it green and red reef?
Hi Anna. What if I don't ha r instant yeast?
Could you use buttermilk or sour cream instead of kefir?
And you could grow your own raspberries, and make your own jam.
Any GF and/or vegan options chef? Best egg replacement options? Friend?
I can’t have yogurt or Kefir. Could it be substituted with a buttermilk or something else like a sour cream?
I think it would work
can you replace egg with yogurt
Hello from Jerusalem Palestine
Larry in Miami Florida
Hi anna
Half hour for one recipe
I don’t like all the conversation with viewers. Just do the recipe please because you’re good at what you do.
I agree but probably it’s just you and me…. I just don’t have the time or patience so I watch the recording on maximum speed 😂😂🎄🇬🇧🎄
Her professionalism gone south....
She's live streaming, so it's appropriate for some conversations
Agree! She is the best!
Agreed, I prefer the old format
Toooooo much non recipe filler. Makes watching less enjoyable!