Recipe for Nem thadeua : A gustatory voyage to Laos

In this video, I present the authentic recipe for Nem thadeua or crispy rice salad, a traditional dish from Laos that's sure to tantalize your taste buds. Follow me on this culinary adventure and learn how to prepare this wonderful starter based on fermented pork, nem chua and other tasty spices.
In this video, I take you step-by-step through the preparation of Nem Thadeua. You'll discover the necessary ingredients, cooking techniques and tips for balanced flavors and perfect results.
200 g fermented pork, also known as Nem Chua in Asian stores
150 g ground pork
1 egg
3 tablespoons fish sauce
50 g grated coconut
2 shallots
3 sprigs chives, pruned
6 sprigs coriander
3 sprigs mint
1 lime
Frying oil
For the red curry paste
2 stalks lemongrass
3 dried chillies
6 lime leaves
2 shallots
3 garlic cloves
1 tablespoon paprika
1 pinch salt
To accompany the Nem Thadeua
A few salad leaves
1 bunch mint
1 bunch coriander
Contents :
Accompaniments 00:45
Crispy dumplings 03:30
Fermented pork Nem chua 05:44
Website
papaya-pokpok.fr
Translated with www.DeepL.com/Translator (free version)

[@Lisanicca]

C'est trooop bon!!!😁 merci pour la recette 🤗🌷🌷🌷

[@loukbaokeo]

🙏 merciii ! 😊

[@cpassuel9857]

c'est très bon, c'est un plat que je prends souvent dans les restaurants asiatiques🤩

[@loukbaokeo]

Merci 🙏 ! Je suis d'accord avec vous, le nem thadeua c'est aussi un de mes plats préférés ! 🤩