@@GaelinW I use one underneath my cutting board so it doesn't slip, and one on top so I can funnel the ingredient afterwards. I also stand on one so I don't personally slip.
Duuuude, I have had that tiny spatula for a few years now (it was a stocking stuffer from my mommy one year) and not even kidding it's my favorite of all my cooking utensils. I never thought I'd feel that strongly about anything like this, but that thing is fabulous.
I really enjoy this segment. The gadgets you mentioned are great. The flexible cutting boards are wonderful. They are light, durable and make cleanup a breeze. I use mine as covers over my wooden boards. Really like.
Cheese planes are very common in Denmark. I have to say, having owned many of them, even some vintage ones, the best ones are made of plastic. If the cheese is just a little bit sticky, it works right off the bat, where the metal ones need to be 'broken in' with a couple of slices of cheese :)
As a Swede, one of the most surprising things I encountered was learning that not everyone around the world uses those types of cheese slicers. I believe it was invented in Norway. And has entirely taken over all of Scandinavia. Everyone has multiple ones here, and it’s the only way people slice cheese. They also stay sharp for decades, because all you use them for is cutting cheese, and the sharp edge is pretty well protected. Even though they are often pretty roughly handled and tossed into a full kitchen drawer, banging around. And washed in the dishwasher multiple times a week. A tip is that after you sliced the slices of cheese, you can use the slicer to cut some cucumber slices to top off the cheese sandwich with. It works surprisingly well, and saves on dishes. Not very efficient if you are going to slice up a whole cucumber, but if you want just a couple for a sandwich it’s pretty great.
I bought flexible cutting mats 11.5 x 14 size. They don't fit on the bottom rack (horizontally) of the dishwasher without hitting the sprayer arm. If you put it at an angle the mat gets warped in the dishwasher. Once they warp they don't lay well when you start chopping. Back to drawing board ATK, or recommend the 8 x 11 size.
Gotta say, I love Lisa. She’s very knowledgeable, down-to-earth, and talks to the camera like she’s talking to a friend. And yes, she sounds completely like Darlene from Roseanne - so you get that same no BS feeling you do from that character... :) She’s a v different personality from Julia, but they are both incredibly natural presenters and the stars of ATK online.
JamesJ Fisk - I was referring more to the sound of her voice being v like Darlene, and her accent and intonation. I’d never thought of Darlene (or Lisa) being monotone - just having a very direct, unaffected, way of speaking...
The oxo good grips spatula is nice initially but two things bother me about it - 1. If you get a color other than the dark grey/black shown, it fades over time. Was I eating that silicone color or washing it away? 2. The square interior base of the spatula is hard with the silicone surrounding it. There is a little bit of room on the perimeter ( less than 1/4”) that is not reenforced by this base and is free to flex. This also wears over time and we’ve had a portion break off. The break was disappointing. I like the brand oxo as they make good products but I wish this spatula held up better. We always hand wash things as well and never subject them to the dishwasher.
@@suede_mx - We've had it now for 2+ years, but it tore after a couple of months. We just haven't replaced it. Also worth noting, the neck of the spatula is metal which joins to a handle that is NOT made of a heat resistant silicone. I think it's rubber. So if you leave your spatula in a hot pan and rest the handle on the rim, your handle will score. Probably my fault (user error), but it's annoying. If I have to walk away momentarily to fetch some extra seasonings or tend to something else around the kitchen, I really don't want to have to use an extra plate or a resting spoon for a spatula . I would have thought that Oxo of all companies would have considered something heat-resistant for the handle.
OXO is my Favorite go to company for things to make life in my kitchen easier, more organized and prettier to look at!! Their can openers, and Pop containers, spatulas are all great and well worth the price.
Oxo has certainly come up in the world and I am happy to see it! It is also still affordable. When I began to have nerve damage in my hands my mother purchased me and also good grips can opener and a couple of other items one was a vegetable peeler. Now I pretty much have no feeling in my hands except a lot of pain and I can still use that vegetable peeler! A handheld can opener is no longer an option for me but that peeler is still with me and I still use it! :-)
My absolute favorite spatula big or small (i even have the normal size recommended atk pick) is the $1.50 mini spatulas from Daiso. Absolutely love those things. Small enough to get into little jars but big enough to use to stir things in pots.
Yay!! More gadgets. I was just saying to hubby what a bummer--I had EVERYTHING I needed for the kitchen. I love when the world proves me wrong.......... : )
Cheese plane. Hey, I have that one! Flexible cutting board. Been using them for over 10 years. Mini-spatula. Who doesn't have one of these? Drat. Lucky me, I have those gadgets and they are useful!
I need those gadgets because I have cheese to cut up now and the cheese slicer would be great to have. I do need those mats to when working with meat also and the spatula would be great to have also. Thanks for sharing this information with us all.
Those cheese plainers work so well, they hardly sell sliced cheese in Sweden. Pre covid days, cheese would just be as a chunk of cheese with a cheese plainer . They are great for slicing cucumbers super thin, and peeling bigger veg like daicon radish, and squashes.
I found those flexible mats months ago and am thankful every time I grab one. That OXO cookie spatula is something that I REALLY didn't know I needed. However, being left-handed I cannot use it as designed for working the edges of my pans.
The only cutting boards I use are those cutting mats. They don’t ruin my knives, they’re easy to sterilize, and they come in 4 or 5 packs so I can use one for meat, one for veggies, etc. Oh, and they really last a long time.
Could you please list product brands & style numbers when applicable. You could have a link that would make it as easy as your other SM platforms. I would like to know brand of flexible mats that were chosen.
I have had 2 other Oxo spatulas that fall apart with delamination of silicone cover after multiple uses. Am skeptical about trying another oxo spatula product. Is this mini spatula different?
When I was growing up, we called cheese planes “slicers.” When I moved out of my parents’ house, I couldn’t get my own for years because every search for a “cheese slicer” would return contraptions with wires with rollers that always cut too thick, and the wire would always end up bending after a month.
Love these types of videos even tho I'm trying to slim down my kitchen, not add more. Hwr, the cheese plane & the small spatula. I've got one spatula my family has dubbed, 'the meatloaf spatula. I've had it for some 30-35yrs. An uncle cut down the metal section so it'd fit well inside my loaf pan. He made a sharp edge on the end so it'd slice thru meatloaf & anything else I cooked in that particular loaf pan & the pan is about 10yrs older than the adapted spatula. LOL
There are more kitchen's gadget I would like to know about , please give us more . I'm so tired of buying tools I never used and not having those I need . There has been such an evolution in kitchen in the last decades that what was recommend 20 years ago in a book : All what you need in your kitchen , is obsolete , today . What grandma used to used or my mother , it's out , today .
I trust the recipes from ATK. Among my favorites are Boston cream pie and North Carolina lemon pie with crushed saltine crust. Keep it up, ladies. Love ya!
I have an adjustable wire cheese cutter that works great, don't think I need a plane. Edge grain cutting board ever since my first Tojiro knife sunk into a plastic board and micro chipped. I'll pass on another spatula.
I hated the flexible mats I've had in the past, but this one looks like it might win me back over, especially for veggie prep. For cheese, I have a 50's small cheese wire that works excellent on, say, a good cheddar, but I would like one that makes getting the wafer thin slices on harder cheese easier.
Do those dexa flexible cutting mats stay flat? I have a set of a different brand of flexible cutting mats that don't stay flat! It's very frustrating because they are unsafe 2 use now. They are only about a year old!
Please ask Lisa McManus to do a video about the virtues of the bird's beak pairing knife. A standard 4" or 5" pairing knife will do everything the bird's beak does. But the bird's beak is the best if you have a lot of strawberries to hull, or eyes to remove from potatoes or pineapples. Your wrist will thank you!
Love your videos. I've been watching America's Test Kitchen and reading Cook's Illustrated for decades. I have owned three different cheese planes over the last 30 or 40 years. But I must say Wuesthoff is my least favorite. I gave it away as a present but I still use the other two.
When I use a cheese plane as she showed, it always breaks off a messy and thick edge when I get to the end of the slice. How do you stop that from happening? The plane seems sharp enough UP to that point. I sometimes hold my finger back there trying to reinforce the last bit, but that's a bit too close to the edge to be called safe. The video examples did not show the tail end.
I know this comment is super late but since you got no responses at the time: when close to the edge, change direction slightly so that you cut the edge at a 45 degree angle or so. That helps avoiding what you experience. You will get an extra cm or half inch on one side of the slice but hopefully not a piece breaking off. Some cheeses are just crumbly though and not all cheese planes are good, even when bought new. Good luck!
Wire has a bad habit of tearing the back edge of hard cheeses. They're really made for soft, and sticky cheeses. But a high quality wire cutter can do a decent job on hard cheeses.(higher quality = thinner wire)
@@madthumbs1564 not entirely. And if you were following ATK, you would know that they busted the myth on end grain boards and that the added maintenance yielded no extra benefit to edge retention.
Hi i love your show!! Where can I buy these. Besides Amazon?. I did make your recipe Korean chicken. It was great. Bridget, Julia & Dan souza and all you are fabulous.. im from Boston too lol thanku for making a great show. Stay safe
These were very common in American households too. They were often given as gifts, so just about everybody had one. The current generation might not recognize them though.
I would recommend get a silicon spatula made for higher temperatures instead. No corners. I use these to stir minced meat and stuff like that, and yes, some patience, practice, I can loosen and flip eggs. If I need to flip something more delicate, I use thongs, or a combo. Both would be good for either hand I guess.
He created his own show. Think it’s called Milk street. That’s where his kitchen is in Boston. I heard also it was a contract dispute. Money! He has his own show on PBS. Aired on Saturday mornings after ATK.
One problem! Im sold now on plastic but who wants FOUR OF THE SAME SIZE? Why on earth isnt the set of 4 all different sizes? Now I gotta look for a set like that and HOPE theyre as good as the brand liked here. SIgh
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Please do more of videos like these. I’d be curious to know what each ATK members favourite kitchen gadget is
Didn't they just do that this past month? -Oh maybe it was Epicurious or some other half crap channel I follow.
GOOD idea
I appreciate you actually making a decision and recommendation. Thank you.
I love those flexible cutting mats! They don't replace my regular boards but they add some *flexibility* to ingredient prep 😉
You're an ingredient.
@@enbardis 🤔
They don't have to. I use them on top of my board.
@@GaelinW I use one underneath my cutting board so it doesn't slip, and one on top so I can funnel the ingredient afterwards. I also stand on one so I don't personally slip.
I bought mats in different colors for diifferent foods - red for raw meat, blue for uncooked fish, and white for vegetables and cooked meats.
I like these types of videos. More to come I hope!
Duuuude, I have had that tiny spatula for a few years now (it was a stocking stuffer from my mommy one year) and not even kidding it's my favorite of all my cooking utensils. I never thought I'd feel that strongly about anything like this, but that thing is fabulous.
I really enjoy this segment. The gadgets you mentioned are great. The flexible cutting boards are wonderful. They are light, durable and make cleanup a breeze. I use mine as covers over my wooden boards. Really like.
Cheese planes are very common in Denmark. I have to say, having owned many of them, even some vintage ones, the best ones are made of plastic. If the cheese is just a little bit sticky, it works right off the bat, where the metal ones need to be 'broken in' with a couple of slices of cheese :)
As a Swede, one of the most surprising things I encountered was learning that not everyone around the world uses those types of cheese slicers.
I believe it was invented in Norway.
And has entirely taken over all of Scandinavia.
Everyone has multiple ones here, and it’s the only way people slice cheese.
They also stay sharp for decades, because all you use them for is cutting cheese, and the sharp edge is pretty well protected.
Even though they are often pretty roughly handled and tossed into a full kitchen drawer, banging around. And washed in the dishwasher multiple times a week.
A tip is that after you sliced the slices of cheese, you can use the slicer to cut some cucumber slices to top off the cheese sandwich with. It works surprisingly well, and saves on dishes.
Not very efficient if you are going to slice up a whole cucumber, but if you want just a couple for a sandwich it’s pretty great.
yeah netherlands and germany also. Even my grandma one when i was young ahah
This is the most useful kind of video, thank you.
Love your videos!! There is always good info coming from your kitchen. God bless and stay safe and healthy
I liked learning thinner slices of cheese release flavor. I have found smaller spatulas and like them better for certain jobs.
I bought flexible cutting mats 11.5 x 14 size. They don't fit on the bottom rack (horizontally) of the dishwasher without hitting the sprayer arm. If you put it at an angle the mat gets warped in the dishwasher. Once they warp they don't lay well when you start chopping. Back to drawing board ATK, or recommend the 8 x 11 size.
Gotta say, I love Lisa. She’s very knowledgeable, down-to-earth, and talks to the camera like she’s talking to a friend. And yes, she sounds completely like Darlene from Roseanne - so you get that same no BS feeling you do from that character... :) She’s a v different personality from Julia, but they are both incredibly natural presenters and the stars of ATK online.
I'm not hearing Darlene's monotone but I get your point. Lisa feels honest
Bob Vila seemed knowledgeable once.
@@madthumbs1564 what happened to Bob Villa?
JamesJ Fisk - She’s got a slight lisp and matter-of-fact delivery. I think that’s what the OP meant.
JamesJ Fisk - I was referring more to the sound of her voice being v like Darlene, and her accent and intonation. I’d never thought of Darlene (or Lisa) being monotone - just having a very direct, unaffected, way of speaking...
1) any speed peeler
2) flexible chopping boards last weeks instead of years as a solid wooden one
3) VictorInox offset spatula aka Swiss-classic = 17$
The oxo good grips spatula is nice initially but two things bother me about it -
1. If you get a color other than the dark grey/black shown, it fades over time. Was I eating that silicone color or washing it away?
2. The square interior base of the spatula is hard with the silicone surrounding it. There is a little bit of room on the perimeter ( less than 1/4”) that is not reenforced by this base and is free to flex. This also wears over time and we’ve had a portion break off. The break was disappointing.
I like the brand oxo as they make good products but I wish this spatula held up better. We always hand wash things as well and never subject them to the dishwasher.
How long have you had it for?
@@suede_mx - We've had it now for 2+ years, but it tore after a couple of months. We just haven't replaced it. Also worth noting, the neck of the spatula is metal which joins to a handle that is NOT made of a heat resistant silicone. I think it's rubber. So if you leave your spatula in a hot pan and rest the handle on the rim, your handle will score. Probably my fault (user error), but it's annoying. If I have to walk away momentarily to fetch some extra seasonings or tend to something else around the kitchen, I really don't want to have to use an extra plate or a resting spoon for a spatula . I would have thought that Oxo of all companies would have considered something heat-resistant for the handle.
100% agree! All 3 are great, we use them almost every day!
Lisa is the best thing about America's test kitchen
I trust Lisa completely. Her videos are always super informative.
I was pleasantly surprised that I own and enjoy the same spatula for exactly those reasons!! Thanks for spreading the word!!
OXO is my Favorite go to company for things to make life in my kitchen easier, more organized and prettier to look at!! Their can openers, and Pop containers, spatulas are all great and well worth the price.
Lisa's AT Kitchen videos are my favorite...very informative and straightforward....
Oxo has certainly come up in the world and I am happy to see it! It is also still affordable. When I began to have nerve damage in my hands my mother purchased me and also good grips can opener and a couple of other items one was a vegetable peeler. Now I pretty much have no feeling in my hands except a lot of pain and I can still use that vegetable peeler! A handheld can opener is no longer an option for me but that peeler is still with me and I still use it! :-)
As always, great suggestions. Thanks!
I like Lisa as the gadget guru.
My absolute favorite spatula big or small (i even have the normal size recommended atk pick) is the $1.50 mini spatulas from Daiso. Absolutely love those things. Small enough to get into little jars but big enough to use to stir things in pots.
We love you Lisa!
Good recommends. Thank you.
Yay!! More gadgets. I was just saying to hubby what a bummer--I had EVERYTHING I needed for the kitchen.
I love when the world proves me wrong..........
: )
How about a frier.
Is it a good purchase
Bridgett is a doll I like her personality. Great at what she does.
Wow good content in under 2 minutes. Just ordered the mats!
From where?
@@loubartkiw3536 The link in the description takes you to Amazon. I just ordered the mats as well.
The cheese cutter works fine for cold butter and vegetables in a pinch (slice, not peel).
The cheese plainer, doris so well it's hard to find sliced cheese in Sweden.
I got the mats from ikea…lots cheaper, and there’s a grid on one side, that makes it possible to roll out naan, and they don’t retract!
Short and useful. Great vid, thanks.
Cheese plane. Hey, I have that one! Flexible cutting board. Been using them for over 10 years. Mini-spatula. Who doesn't have one of these? Drat. Lucky me, I have those gadgets and they are useful!
I have the cutting mats and love them. Thanks Lisa!
I use red for meat, green for vegetables, white for fruits, and brown for onion/garlic/ginger.
I need those gadgets because I have cheese to cut up now and the cheese slicer would be great to have. I do need those mats to when working with meat also and the spatula would be great to have also. Thanks for sharing this information with us all.
Those cheese plainers work so well, they hardly sell sliced cheese in Sweden. Pre covid days, cheese would just be as a chunk of cheese with a cheese plainer . They are great for slicing cucumbers super thin, and peeling bigger veg like daicon radish, and squashes.
Nice! I’ve got the OXO Spatula at home, it’s been my go-to for years. 👍
I found those flexible mats months ago and am thankful every time I grab one.
That OXO cookie spatula is something that I REALLY didn't know I needed. However, being left-handed I cannot use it as designed for working the edges of my pans.
I don't understand why people limit themselves to single handedness.
Cheese planers work great for slicing cucumbers, and can be used to peel veg too.
Good reviews and reasons to buy the winners
The only cutting boards I use are those cutting mats. They don’t ruin my knives, they’re easy to sterilize, and they come in 4 or 5 packs so I can use one for meat, one for veggies, etc. Oh, and they really last a long time.
I have that spatula! It's one of my favorites
Could you please list product brands & style numbers when applicable. You could have a link that would make it as easy as your other SM platforms. I would like to know brand of flexible mats that were chosen.
Thank you for all your videos. I love them keep them coming!!!!
I have had 2 other Oxo spatulas that fall apart with delamination of silicone cover after multiple uses. Am skeptical about trying another oxo spatula product. Is this mini spatula different?
Question on the flexible cutting mats: If you use them on a granite surface instead of a wood cutting board, what happens to the blade of your knife?
No worries, David, these are thick enough to protect your fine kitchen cutlery!
Great Video and thank you for the links. Keep these type of videos coming!!
Small spatula is currently unavailable at Amazon and the notation says they don't know if they will ever be back in stock :(
Hi ladies, have a super year. Thanks for the great content.🙏🏻
Thanks Lisa for sharing best gadgets/utensils for kitchen. Still searching for the Nesco vacuum sealer.
It's amazing how quick some of these companies up the prices after your show.
damn right! very piss -ofing
When I was growing up, we called cheese planes “slicers.” When I moved out of my parents’ house, I couldn’t get my own for years because every search for a “cheese slicer” would return contraptions with wires with rollers that always cut too thick, and the wire would always end up bending after a month.
Lol they're adjustable based on the angle you approach the cheese at. Wire can be tightened and replaced.
Love these types of videos even tho I'm trying to slim down my kitchen, not add more. Hwr, the cheese plane & the small spatula. I've got one spatula my family has dubbed, 'the meatloaf spatula. I've had it for some 30-35yrs. An uncle cut down the metal section so it'd fit well inside my loaf pan. He made a sharp edge on the end so it'd slice thru meatloaf & anything else I cooked in that particular loaf pan & the pan is about 10yrs older than the adapted spatula. LOL
Nice job Lisa!
Best culinary channel!
Not by a long shot. The best thing about this channel is the comments. -Which if you'd read, you'd see that the OXO spatula is crap.
There are more kitchen's gadget I would like to know about , please give us more . I'm so tired of buying tools I never used and not having those I need . There has been such an evolution in kitchen in the last decades that what was recommend 20 years ago in a book : All what you need in your kitchen , is obsolete , today . What grandma used to used or my mother , it's out , today .
I trust the recipes from ATK. Among my favorites are Boston cream pie and North Carolina lemon pie with crushed saltine crust. Keep it up, ladies. Love ya!
Love these reviews. Thanks
Short but is well packed with content
I have an adjustable wire cheese cutter that works great, don't think I need a plane. Edge grain cutting board ever since my first Tojiro knife sunk into a plastic board and micro chipped. I'll pass on another spatula.
That Wusthof cheese plane is now $35 on Amazon - is there a runner-up that comes closer to the $20 range? Thanks.
Lisa is the best
Just saying "Hello"! Love you guys!
Lisa! Can you please do an equipment test on rolling pins? I need to buy one but there are so many materials to choose from... I could use your help!
I'm just saying hello. I love your channel. All the comparisons with reasons why each is best. The food science episodes are my favorites!
I buy anything you tell me to and I always love it!
Love these kind of videos
I really didn't know I needed them. I'll probably buy the mats for sure. Way to keep the economy running!
The cutting mats also make great mats for sorting picture puzzle pieces!
I hated the flexible mats I've had in the past, but this one looks like it might win me back over, especially for veggie prep. For cheese, I have a 50's small cheese wire that works excellent on, say, a good cheddar, but I would like one that makes getting the wafer thin slices on harder cheese easier.
Yeah, I have the wire one also. Too thick for the cheddar's.
Thanks Lisa, as always great info. Oh, & yes I didn't know I needed all 3 of these items but your video is SOooo persuasive. RMH/Ohio
Do those dexa flexible cutting mats stay flat? I have a set of a different brand of flexible cutting mats that don't stay flat! It's very frustrating because they are unsafe 2 use now. They are only about a year old!
Please ask Lisa McManus to do a video about the virtues of the bird's beak pairing knife. A standard 4" or 5" pairing knife will do everything the bird's beak does. But the bird's beak is the best if you have a lot of strawberries to hull, or eyes to remove from potatoes or pineapples. Your wrist will thank you!
How are those flexible cutting mats for knife longevity - compared to wood?
If Lisa thinks I need it, then I need it.
Sometime worth getting lies in this link. Thank you for doing the work, that makes my life simpler.
Love your videos. I've been watching America's Test Kitchen and reading Cook's Illustrated for decades. I have owned three different cheese planes over the last 30 or 40 years. But I must say Wuesthoff is my least favorite. I gave it away as a present but I still use the other two.
Hoping to find these items on Amazon. Thanks
Yes. I need more useful clutter!!! 👏🏼👏🏼👏🏼
I'm sold on that mat just by mousing-over the video before I clicked on it.
They're already paired up on Amazon's "Frequently bought together" list. Well done.
What is the best drip coffee makes. Thanks
By the way I was in need of cutting boards , 🤭☺️
Lisa! Yay!
Love the cheese slice . My next gadget! I just bought the flexible fish spatula from another video ❤️ it ❤️ it ❤️ it!
When I use a cheese plane as she showed, it always breaks off a messy and thick edge when I get to the end of the slice. How do you stop that from happening? The plane seems sharp enough UP to that point. I sometimes hold my finger back there trying to reinforce the last bit, but that's a bit too close to the edge to be called safe. The video examples did not show the tail end.
I know this comment is super late but since you got no responses at the time: when close to the edge, change direction slightly so that you cut the edge at a 45 degree angle or so. That helps avoiding what you experience. You will get an extra cm or half inch on one side of the slice but hopefully not a piece breaking off. Some cheeses are just crumbly though and not all cheese planes are good, even when bought new. Good luck!
My father preferred a wire cheese cutter. Is the plane better?
Wire has a bad habit of tearing the back edge of hard cheeses.
They're really made for soft, and sticky cheeses.
But a high quality wire cutter can do a decent job on hard cheeses.(higher quality = thinner wire)
Doesn’t the flexible cutting mats dull your knives?
What was the second best cheese slicer? I can't pay $22 for a one purpose tool.
Wire- adjustable, minimal drag.
Ikea's for ~2 USD?
You can also use it to impress your guests at your candlelight suppers -- so it has two purposes 😋
ATK team, please test some grain mills for us folks who bake our bread daily, there are so many of them out there and no real pro reviews. Thanks.
would liked for the mats to have a juice catch
There's your million dollar idea. You should pitch with Lisa and Oxo to design that for the rest of us.
Then you'd lose flexibility. Just get a good end grain board.
@@madthumbs1564 not entirely. And if you were following ATK, you would know that they busted the myth on end grain boards and that the added maintenance yielded no extra benefit to edge retention.
Hi i love your show!! Where can I buy these. Besides Amazon?. I did make your recipe Korean chicken. It was great. Bridget, Julia & Dan souza and all you are fabulous.. im from Boston too lol thanku for making a great show. Stay safe
Try the brand websites. Oxo.com - for instance.
@@su8483 thanku. Happy holidays. Stay safe
you can find those cheese slicers in basically every Dutch household.
Nordic countries, too.
next time I'm in a Dutch household, I'll be sure to buy one
These were very common in American households too. They were often given as gifts, so just about everybody had one. The current generation might not recognize them though.
And NOT for $19 either.
Insane price.
That cute little spatula is for right handed specific people. Lefties beware
Exactly what I was thinking!
I've, also, been searching for a deep, spouted ladle for a lefty (if anyone knows of any, I'd love to know). Thanks!
I would recommend get a silicon spatula made for higher temperatures instead. No corners. I use these to stir minced meat and stuff like that, and yes, some patience, practice, I can loosen and flip eggs. If I need to flip something more delicate, I use thongs, or a combo. Both would be good for either hand I guess.
What makes it left hand specific?
@@memdy7452 Exactly right.
Great video!
I have been a fan since PBS time on Saturdays. I used to wait to watch the show. If I may ask where Mr Campbelle? ( hope I remember the name right)
He left over a contract dispute. I always enjoyed watching him but some people hated his guts for some reason.
He created his own show. Think it’s called Milk street. That’s where his kitchen is in Boston. I heard also it was a contract dispute. Money! He has his own show on PBS. Aired on Saturday mornings after ATK.
Mr Kimball is busy shoving bowties on his bunghole and hate-watching old episodes of ATK
One problem! Im sold now on plastic but who wants FOUR OF THE SAME SIZE? Why on earth isnt the set of 4 all different sizes? Now I gotta look for a set like that and HOPE theyre as good as the brand liked here. SIgh
Please do placemats and coasters
O no! Looks good...
Yep thanks for telling me I still Do Not Need any of these!
these black and white shots give me major infomercial vibes...