Chapter one says you love her) (You love her with all your heart) (Chapter two, you tell her you're) (Never, never, never, never, never gonna part) (In chapter three, remember the meaning of romance) (In chapter four, you break up) (But you give her just one more chance) (Oh, I wonder, wonder who, mmbadoo-ooh, wWho) (Who wrote the book of love) The Monotones wrote it!
The hexclad review is something I've been looking for, the long term review is something I wanted to see and thanks for showing us that you're better off having a nonstick and a steel pan separately.
@@Tokyonipon123 Why, if I have stainless steel? It's easier to take care of and it's high quality. I ALREADY HAVE stainless steel, which is easier to take care of.
Same here. I love using it to freeze leftover sauces and soups (and meats like ground beef). Fill a ziploc freezer bag (or vacuseal bag), lay in the pan, and freeze. It fits in my freezer drawer nicely and the frozen flat bags store more easily.
Couldn't agree more, they(own 3) get used daily so I had to give up putting them away all the time.Now they stay on the counter next to the stove and the racks as well.
The Oxos are currently selling at Costco for $40 for a 2 pan set in store or $50 online. Edit: as pointed out below, they may be lower quality pans. I will leave this up for the conversation.
Love my Oxo's I got from Costco 2 years ago and there was always a good inventory of them and then all of a sudden they were gone never to return so if you see them, buy them.
I love my Creami. I purchased it from Costco for $99.99. I am enjoying experimenting and eating delicious WFPB ice cream using only fruits, sweet potatoes and water. It's a game changer in my quest for healthy desserts.
I am absolutely shocked that you guys dislike the Creami so much. I have two friends who have it and LOVE it. I have gone over multiple times to just use it. Is it as good as the Pacojet that I got to used for a few years in a kitchen I worked at? No, but it's 1/10th the price. As soon as I get into another place with enough space for one, I am absolutely getting one. We have never had issues with recipes turning out well other than occasionally needing a respin to soften it up enough. I have never seen the soupy result that you experienced there. Yes, it is super loud though.
Yeah, I have never seen soupy results like that. Maybe they didn't freeze the base either long enough or cold enough. Love my Creami. Requires a little planning, but the results are insane.
I'm completely happy with mine too. Never have I had a sloppy result and I have made many different flavors, not only recipes in the book but others too.
Great video. Not surprised about the Hexclad results. I've seen several other reviews by professional chefs which say the same thing, which is it's all marketing hype and the disappointing pan doesn't perform as they say it does. Also, as far as robot vacuums go, I've used several, and the best I've found are the Roborock vacuums which are constantly at the top of the ratings and a bit cheaper than the one iRobot mentioned here. Great job!!!
I'd love to see a review of stove top tea kettles, and then electric water kettles. I've just converted to an electric kettle (a gift from a friend) and I am flabbergasted with a) the energy saved (I totally plugged in my watt meter & compared them) b) the time saved c) its ease of use d) its washability e) the safety.
Water kettles are the bomb. Even better in Europe with 230v electricity. I went one step up from my kettle and installed an InSinkerator. I love having 🔥 water any time.
A coffee channel did a comparison pre pandemic and Oxo won then. (Search subject and Seattle Coffee Gear when Gail did their consumer you tube.) The variable temp and gooseneck spouts for pour over control were featured. Oxo was good for speed of reaching temp, lid fastening and hand safety, and control panel handiness on the base and features for maintaining temp and timer.
Ladies, I just found you! I’m learning how to bake, not cook. Every single time I watch you, I learn so much. The honesty and straight talk is so very welcome. You are both excellent teachers.
I love love love the nordicware sheet pans. I've used them this week for the last of my Christmas baking and they are the perfect depth for fudge and other no-bake treats. Line them with parchment and use them as a mould. Much better than my 9x13 glass pans I was using before.
The reason for the steel and non-stick combination on the hexclad is because the steel “hexes” are raised ever so slightly above the nonstick portion. The reason for this is so your utensils do not make contact with the nonstick and scratch it. The problem with this concept is that your food sticks to the raised steel “hexes” on the pan since they are not nonstick. Defeating the purpose of being a nonstick pan.
A housemate bought a no name brand version of hexclad. It worked surprisingly well for a whole until the non stick coating expired. If I remember correctly, he clad is supposed to have some coating that's more durable than Teflon, not sure if I can believe that though.
@AppleGameification have had my hexclad set since they came out and have had 0 problems with them. The common misconception with them is that people think they are a non-stick pan. They are labed a hybrid, as soon as you open the box there is an instruction card that states you have to use oil or fat when cooking especially eggs or things will stick. The pros with it are that you can use metal or wood utensils in and it won't damage the pan.
have both all clad and hex clad had non stick pans that scratch and are useless and hazardous to your health if used right hex clad are the best so far I have ever owned
@@JordanStrahmPeople think they're non-stick because they market them as such. Right on their site: "...with absolutely no stick" - Gordon Ramsey "Nonstick hybrid technology." - About Page If you need to add oil for food to not stick, then it's just a regular pan.
@relie "non stick hybrid technology" what does that mean. It means it's a hybrid combination of non-stick and steel. It's the best of both of them combined. These pans make it so there are no limitations on the utensils you can use. Metal, wood, and silicone it doesnt matter along with being able to cook on high heat or pre heating the pan. Something you should not do with a traditional non-stick. I have cooked everything in these pans and have had 0 issues because I follow the instructions If you think it is hard to add a little oil or butter to a pan to cook eggs, you shouldn't be cooking.
I use the Ninja Creami to make frozen yogurt. I have never had anything that looked like what you made. I use mostly yogurt, a little cream cheese, sugar or alternative, then cream or half and half and flavorings. Non fat yogurt does freeze hard. Let it sit for a little while then process. I have never had a failure. True, you have to be gentle and careful with the machine and wash the lid carefully. But I love mine. It is loud but only lasts a couple of minutes or so. It is not for everyone. But it is well loved.
Yeah I have to hard disagree with them on the creami. I have never seen anything soupy, my wife makes all sorts of frozen smoothies in it. My favorite is less healthy but 1 cup heavy cream 2 egg yolks 1 tbsp sugar and 5 oreos, turns into the most amazing ice cream I have had, has a wonderful dense texture.
I am very confident that they didn't read the part of the instructions that say that you need to freeze your base for 24h or more. I've literally never seen anything like that.
I really think they did a disservice to the ninja creami. Did they use flavourings with anti freezing agents like alcohol? I NEVER had a soupy pint after a whole year of regular use.
Yes but do be sure to buy the extended warranty on their bea- utiful electric kettle. Mine went tits up in a year and half. I bought a 25$ star-frit to replace it. It doesnt gave the precision dial-a temp but it gets the job done
Years ago I would have agreed with you but I've had a lot of OXO gear fail. The skillet I mentioned in another post. The side cut can opener cracked in several places. Their plastic 2 cup measuring cup's handle is longer than the bottom on the cup so it's unsteady. It also cracked but hasn't leaked yet. So, I don't trust the brand like I used to.
Another excellent review by Lisa. Thank you. I bought the Shark for my sister for Christmas as a result of Lisa’s review. I trust anything she recommends. She is my ATK influencer.
I love these ‘Best and Worst’ features! The ‘Worst’ are so fun - calling out failures, especially of big brand name and/or highly touted products, is so refreshing! You go, ATK!! 👍
A thousand times thank you just for the hexclad review alone! I keep seeing the ads too and I was so tempted but I held back and now I'm so glad I did!
So you admit to having bought it, and now need to defend the puchus. The point ATK is making is there is no point to this pan. It doesn't have the non-stick qualities of a non-stick pan, and if you have to use it like a stainless steel, then why lomit yourself with a non-stick coating that will either wearout, or not be able to handle a broiler. Face it, you bought into a gimmic. Hexclad is hype, and can't do anything anyother stainless or carbon steel can't do, except go inder a broiler. Tell me what is the point of this pan if it isn't any more non-stick than a cast iron, carbon steel or stainless steel pan?
@@Greanestbean try it yourself first and then listen to nobody. ATK is not an expert to judge here! Moreover to cook with no oil! Who the hell cooks with no oil
I got a Ninja Creami as an early Christmas present and I love it. I've used fruit in juice, bananas, egg nog, cream, and all sorts of things with great success. If you're getting soupy results, it sounds like you're not freezing the mix long or hard enough.
A few years ago my wife got me the Frigidaire Ice Maker which looks very similar to the one you showed and makes the “bullet” style ice, large or small. It works greats but I do recommend if you have hard water to start with filtered or bottled water (We get water delivered so I use pre-chilled water right from that cooler.). If I know we have a gathering coming up I will make ice in advance. IMPORTANT TIPS: These ice makes produce very “wet” ice so once it’s made we put it in a colander for a couple of minutes to let it drain, then into freezer bags and lay them flat in the freezer. This help keeps the cubes from clumping and freezing together.
You two ladies are my absolute favorites! I’ve loved all the recommendations you’ll have made and my kitchen is testament to that 🤗 Looking forward to 2024. Happy Holidays and a Wonderful New Year to you two!
oh hey, the thing about the closed cell foam also applies to sleeping pads for backpacking/camping, what keeps cold in also keeps cold out when you're sleeping! the downside is closed cell foam pads tend to be heavier and bulkier. but they are usually more durable than inflatable sleeping pads!
Yup, I think they gave up way too easy on the Ninja Creami and didn't learn how to use it. Very popular and versatile for amazing healthy nice creams and sorbets.
@@colechristensen I'm aware of it's background. They still didn't give it a fair shake, and it's really obvious, considering I have the SAME device and many of my friends and family have been impressed with it. I've even started making ice cream bases with protein powder in them.
ATK! I normally love your reviews and take them to be authoritative. I own so many of the items that you recommend. But you could not be more wrong about the Ninja Creami. This thing is literally my favourite of all my appliances! I am shocked that you had “soupy” results, because that is one thing I couldn’t even get if I tried with this machine, and of all the reviews I’ve watched, not one of them has had this complaint. This is definitely user error. This machine makes beautiful scoopable ice cream every single time. I can’t imagine life without it!
Some good stuff here and I love having a Qtr sheet pan and it's great when you need to cool a small batch of say, nuts down quickly by putting it in one and spreading it out, the aluminum helps the food to cool down quicker and great for quickly partially freeze something before you freeze it for the longer haul, this way, the items stay separated while being kept in the freezer. The little 8th size pans are fantastic for using as spoon rests. Dan Souza has been doing that for a while and I saw him using them for that, and now do similar when cooking. Allows for a pile of utensils to be parked, keep them corralled and the food mess to one spot.
The only problem with that is that raw aluminium can’t go in the dishwasher. I prefer my spoon rests to be made of something I can chuck straight in the dishwasher along with all my spoons (except my wooden ones).
@@julianvickers the "trays" I use are the same size, but are desk trays from Poppin. Occasionally, I find them at places like TJ Maxx or Marshall's. I have a blue one, and a red one, and both are shallow and I can pop them into the dishwasher.
@22:51 - It's now 3/2024 and I purchased my Oxo 12" Pro pan like this based on your reviews from Dec 2019. I use this pan and I use a commercial quality stainless pan and a cast iron skillet. That is it. I need nothing else for the low-side pan variety. Your reviews are ALWAYS spot on.
Hello, loves your reviews. About the ninja creami in the video. I watched some other reviews about it and none of them had your problem. They did have a problem that the ice cream came out sandy, not soupy. And the reason for their issue was the mixer was too cold. So I wonder if maybe your soupy ice cream was caused by the mixer not being cold enough. Just a thought.
@@DietBajaBlast With that logic, anybody can call a traditional ice cream maker a bad product even if they didn't follow the instructions and completely freeze the bowl before using it.
The ninja creami is in my top 3 of kitchen gadgets. If you know how, you can make the best sugarfree and if you wish also keto and low calories ice cream ever. After i had it for a while, i even bought a second one as spare in case it is not availible in the future 🙂
I your reviews have helped me SO MUCH as I’ve established my kitchen, and I am all the better for it. Thank you!! Please don’t ever stop making these videos!!
I got something similar to the hexclad over 2 years ago, and I love it. But it's not a nonstick pan that you'd use with little to no oil. It's like a well seasoned cast iron pan without the maintenance.
Great information as always! We bought an IRobot Roomba from Costco very similar to your favorite. We love it, love it, love it. Our original IRobot is about 10 years old. My husband is handy and has kept it running, replacing parts as needed. We have it running upstairs now and the new one runs downstairs. These machines have been game changers for my husband and I. We run them 5 days a week and are shocked at how much they pick up even though we no longer have kids running in and out. They have been fantastic for our allergies, especially in our master bedroom and bathroom. I highly recommend. We do a little prep of the floor area before they run, but we would have to do that if we were using regular vacuums, too.
I don't know why the Ninja Cremi didn't work for you, mine is working fine - the first spin turns out a powdery consistency but the second spin gets it right. What you had there was melted. The container has to be frozen solid - 24 hours to be sure the interior is just as hard as the outside, and the first spin shaves it, the second melts it a tad and provides a good consistency. I'm making super watery protein powder 'ice milk' and I'm thrilled with it.
love those quarter sheet pans! I use them a lot. I haven't even taken the plunge on a Roomba. They're just so expensive, I always end up back on a Dyson stick vacuum. I like that I can use it for other tasks, like cleaning the car etc. Roomba is kinda like just for the one task. Feel like I get more value for my money.
I actually have (still working!) the original Roomba .. Old school as you have to dump it by hand Etc but it has been a godsend because I also have a LABRADOR! A definite must have!
A broom is also a single-job tool, but I bet you have one anyway. I had a 1st generation Roomba, but it got lost along the way ... last year I got an i3+, and it's so much better than R1. If you're happy with the amount of work you do cleaning your floors without a Roomba, don't get one. I'm not willing to sweep and dust mop 1275 square feet of flooring 3 times a week, so I feel R2 is earning its keep.
I have had an iRobot mop & vacuum the S9 series I think…. Worked fabulously for 6 months & then the updates in the app began to change it. I have 10 cats (not all in the house except at night) & 2 dogs, 3 adults. This thing is more of a headache than it’s worth. $1300 on sale. The vacuum is always getting clogged & it doesn’t take a lot of hair. The battery did the whole house (1520 sq ft) in 1 go when we first got it. Now it needs to charge 1/2 through just 3 rooms. The rubber brushes and bristle brush is always needing to be replaced as well as the vacuum bags… did I mention the clogs? The mop works pretty well especially when company is coming & you don’t have time. I recommend the Dyson Animal DC14. We bought it in 2006 for $400. I was tired of buying a new $100 vacuum every year. Came with a 5 year warranty so we figured it would be the same cost if it died after 5 years. It is now 17 years old, we have replaced the brush 2 times, a couple $10 gaskets & a couple filters & just recently replaced the cord. One time it wasn’t sucking as hard but o barely noticeable. A writing pen was stuck in there & a big clog but it was still WORKING! The Dyson is a beast! I don’t know about the newer versions. I wish I would have save up & got the Dyson version called the Eye or something like that. Who the iRobot will work for is someone with no animals or maybe one animals that is taken to the groomers. Also someone without children. Like retired people, my in-laws love theirs… no kids, no pets, mostly hardwood flooring. Hope this saves someone $$$$$.
Our Ninja Creami works perfectly every time. Actually, there aren’t tons of rules. I use a smoothie maker to grind fresh fruit add 2 tablespoons of sugar free instant pudding mix. Freeze overnight and process perfect strawberry low calorie ice cream👍
I was due to replace my non-stick pans but the OXO you recommended doesn't work on induction. So I splurged on an Hexclad set. What a disappointment. They stick, they're heavy but have the top temp limit of a non-stick. All the down sides of the non-stick and none of the up sides. To be avoided.
Stick to the classics! A little oil (or spray oil) in pan does wonders and no need for non-stick. I remember a few years ago that Dr Oz said that those sprays had lecithen in then and it didn't sound too bad. Well seasoned iron pans can give you same effect as "non-stick" pans.
Can I recommend a brand called Gastrolux. They're Danish and considered the best non stick pans in the world. They are oven safe and broiler safe too. Fantastic.
Nordic Ware sheet pans are the way to go - I love seeing that there are accessories and will look for the lid. The counter top ice maker is great if you entertain a lot, also for RVs or large boats!
I have been eyeing the Taylor and Ng wok for almost two years and I couldn't justify spending $50 let alone the current price of $78!! Thank you so much for the other suggestions, I bought one immediately!
I never had a problem with cast iron, including my grandmother's lightweight skillet (80 years old). Then I bought a carbon steel pan. I never could season it to be non-stick, no matter which method I used. I tried more than 15 times. I finally found that it cooked pretty well at no more than medium-low. I stick with my small cast iron skillets almost all the time. Such is life. I love ATK, Cook's Country, and the Gear Heads!
Watching Hannah gesticulate wildly while holding a razor blade in one hand for three minutes ranks at about the top of my list for most anxiety-inducing cinema sequence of 2022.
Hannah hitting hard on the HexClad! I just saw that at Costco last week and thought the raised SS was interesting but I too wondered about the effectiveness. Great to let you use metal utensils and protect the nonstick but looks like it protects the nonstick from the actual food!
I use a single-edged paint scraper razor blade as a lame. They are super cheap and sharp enough to give decent results. I live on minimum wage so every little bit counts 😉. Just be sure to wash and dry it well before and in between uses 👍
I think you missed the boat on the Creami. I use mine almost daily and have NEVER had a soupy mix as shown. Pour the contents of a can of pineapples in its own juices and freeze for 24 hrs. The only real rule to follow is to freeze it on a level surface. After 24hrs, mix on sorbet and you have a delicious, healthy frozen treat. So very many recipe options and even more options to customize.
Agreed. I have used mine a lot and never had a problem like that. We actually have to blend it sometimes twice. Sounds like it's not being used properly
My brother juices and just throws out the pulp, with all that good fiber. I've gotten him to compost, but I'm concerned about *his* health, not the garden's! Maybe this could get him to change his game a bit 🤔
Pretty crazy how quality control at shark has gotten worse. I used to work there at the Boston area office. They did a lot testing and compared it with leading competitors to ensure their products are good as or better than their competitors but at a lower price point.
Knowing what I do about companies that actually make products, I bet they either got a new CEO or were bought out and they started cutting corners immediately
I had to make some diet changes & every morning I have 2 egg whites & 1 whole egg scrambled in the 8" Oxo. I've had the pan almost 2 year but, have used it for just over 100 days straight with no issues. I forget the cooking spray 1/2 the time because I'm cooking pre-coffee.
Really? Maybe if they would have used them properly and followed manufacturer instructions they would have gotten better results. I have these pans and nothing sticks.
I just bought my hubby a counter top ice maker for Christmas. IT'S THE BEST!!! Hubby likes that he can put in bottled water as opposed to tap and it makes enough ice quickly for two or three drinks each night. It's easy to work, just load water and push a button. Plus it has two different size options. Only drawback is that most do NOT keep the ice cold. You have to put the ice in your freezer reasonably soon. Love our countertop ice maker.
I got my Oxo pan before the Hexclad reviews came out. I thought there was something sketchy about it. Love the Oxo. Of your first best pick non stick, with the big red dot in the middle, I only kept the largest. It's my toaster, instead of a counter top, pop up model. 🙂
For at least the last 5 years, I have been checking the ATK reviews before buying some thing for the kitchen - love how thoroughly Lisa tests stuff - she answers the questions I want asked. It has saved me several costly mistakes - I was looking at that Ninja Ice Cream maker but not any more ❣️
I can't imagine how she got results that were soupy - I have one and it never turns out that way. First spin turns it to shave ice/powder, the second warms it just enough for an ice cream consistency. I use it to make high protein diet ice cream with different flavorings using protein powder and water as the base; having the meal in ice cream form slows down the process of eating it and I have NEVER had one go soupy on me; even after an hour or so out of the fridge. You can refreeze what you don't eat (just refreeze it level, that's not asking too much) and can reprocess it again next time.
A comment on the Igloo counter top ice maker. It is great in terms of making ice and doing it quickly. I had one and it died, or rather froze completely, after only 6 or 8 months. Even though it’s not terribly expensive I expect appliances to work for at least a year.
Hope you contacted them for a warranty replacement. I had an Igloo unit before I got my nugget ice maker. Igloo replaced a premature failure with minimal hassle.
Love ATK. Rely on their recommendations and recipes all of the time. Love the personalities as well. Regarding the Creami...this time you're just flat out wrong. Creami is a game changer. Makes the best ice cream. Your results will vary based on the recipes that you use...just like every other type of cooking. The consistency she showed in this review was too soft because the mixture wasn't sufficiently pre-frozen. The real magic is that you can find "healthy" recipes that are really delicious and make those ahead for your weekly meal prep.
I really appreciate the hex clad review. I was contemplating them because of Costco’s demo’s going on right now. You ladies saved me some money! Merry Christmas!
@@davidmccarthy6061 What's the point in it then? It seems to me like it has all the drawbacks of nonstick and stainless steel with none of the advantages
In a couple years there are gonna be a lot of hexclad users realizing their pans don’t have the longevity they thought they would. Similar lifespan of any pan with a nonstick coating.
Hadn’t heard of the hex lad yet. Thanks for the heads up. Had gotten the blue diamond, against my better judgement but wanted PFAS-free, it worked great for about two months of freq use until it was quite not non-stick. I was still useable, but I moved on.
We use the 1/8th sheets on practically a daily basis- checkered chef does actually make racks for them now, same as they do the larger pans. No sign of lids anywhere that I’ve seen, though.
As expected, ATK knocked it out of the park. Thank you so much for debunking all the hype on the hexclad pan. I almost fell for it. So glad I watched this.
Wow I'm glad I watched this I was ready to purchase a hexclad pan. I think I will stick (pun)to my well seasoned carbon steel pan or my $9.00 amazon granite looking non stick 8 inch pan for frying eggs ( nothing else gets cooked in it except grilled cheese sandwich) as far as floor cleaning goes I'll continue to use my broom and a dust pan along with a wet jet mop.
I’m a private chef and I own 2 ninja creami - for what I want to do- it is amazing. Just a little planning ahead and I have fresh spun ice cream for my client.
My general stance when it comes to celebrity endorsements is...yea that is junk I'm avoiding. Knew the hexclad was going to be garbage the moment I saw it.
You're not really supposed to use a nonstick dry either, they are testing it in extreme circumstances. What's the point of having the worst of both worlds though, ya know? Sounds like a gimmick
@@8cupsCoffee While you are correct, they are also correct in that it is in fact a standard form of testing how they did it. The thing they are pointing out is that it claims to be non stick. In reality it is only partially non stick and basically has all the weaknesses of non stick and few of the strengths. At that point a well seasoned cast iron or carbon skillet are more non stick than it while having far better cooking properties. Much like the green or copper ceramic pans it is just a gimmick to sell to bad cooks.
Just wanted to thankyou you all from ATK. THIS IS SUCH A GREAT VIDEO of what is worth our money on the good and not the bad. Keep up with all the products tgat sre not worth the money or time or energy.
I have had a carbon steel wok since the 1970's and stir frying in non stick doesn't compare. I have used mine weekly and totally recommend carbon steel. Mine is a Joyce Chen. I wish it had the helper handle. It and my old Presto Pressure cooker are the oldest pans I have. I have used them both at least once a week for all these decades! I am more into the time of my life for eliminating clutter from my kitchen but will use those 2 pans as long as I am cooking.
I bought two of the 1/8 sheet pans and one of the 1/4 sheet pans this past weekend, before I watched this video. Just used the 1/8 pan for the first time to make some fries and I love it!
I was going to try a hexclad skillet but a bud who works in a hotel kitchen waved me off and gave me a Tramontane commercial non stick skillet. Saved me many dollars and headaches.
You shouldn't, they don't know what they at talking about and are giving you the wrong information. They don't properly research the products they are testing before giving there opinions.
Did you season the Hexclad pans prior to use? We purchased a set of pans at the Costco roadshow in March and we absolutely love these pans. We did follow the included instructions and seasoned all of the pans prior to use.
Thanks for your continued work of giving an independent and fearless review of products. Thank you for directing us to the right products and educating the consumers and protecting us from spending our hard-earned money on bogus products that don't perform.
Use an x-acto knife for the bread lame. It's safe and because it's used for artistic cutting you can get the intricate patterns without the dodgy ufo lame.
I have had my light-weight cast iron wok for at least 35 years. I don't use it all that frequently and even though I have somehow lost most of the accessories, I have still hung on to it through 4-5 changes of address because nothing beats it for stir fry.
@@billiejones781 you are in every single thread shilling for Hexclad - what is your deal? They performed the _industry standard_ test and the pan failed. If the plan requires oil to be non stick then it isn’t up to industry standard. Period.
test request: salt shakers and nutmeg graters. I have a Microplane rasp, but it's a little bulky for a quick nutmeg grate, so wondering if there are other options.
I found something at a "Home Goods" it essentially is a microplane that grates into a little container, which I keep the little nutmeg in... the closest thing I can find on Amazon is called the flexi zest, same idea, but not sure if the zest collector is big enough to store a nutmeg. There is also the norpro nutmeg grater those are similar to the antique ones you can find on eBay which usually hang on a wall with a small tack, can keep a nutmeg inside for use. as well.
It took me a while to find the right microplane rasp! All the microplanes had such large holes i would never use them with nutmeg. Found one at ace hardware of all places.
These two ladies are my favorite! Suggestion: put chapters in these videos.
Omg. Yes! Chapters in the long vids PLEASE!
Yes! Chapters are such a useful feature!
Ditto. The Videos are educational as well as highly informative. Very much recommended.
Chapter one says you love her)
(You love her with all your heart)
(Chapter two, you tell her you're)
(Never, never, never, never, never gonna part)
(In chapter three, remember the meaning of romance)
(In chapter four, you break up)
(But you give her just one more chance)
(Oh, I wonder, wonder who, mmbadoo-ooh, wWho)
(Who wrote the book of love)
The Monotones wrote it!
You’ve gotta pay for that
The hexclad review is something I've been looking for, the long term review is something I wanted to see and thanks for showing us that you're better off having a nonstick and a steel pan separately.
Chris Young has a great video with more details putting it through its paces and comes to pretty much the same conclusion.
Thanks
its a scam...just stick to carbon steel or cast iron.
@@Tokyonipon123 Why, if I have stainless steel? It's easier to take care of and it's high quality. I ALREADY HAVE stainless steel, which is easier to take care of.
@@mariaconsuelothomen Stainless steel is fine, carbon steel is just more nonstick.
My quarter sheet pan is probably the most used item in my kitchen.....after the coffee maker of course.
LOVE using mine in my smaller Toaster oven! I've had 2 for a couple years now.
Same here. I love using it to freeze leftover sauces and soups (and meats like ground beef). Fill a ziploc freezer bag (or vacuseal bag), lay in the pan, and freeze. It fits in my freezer drawer nicely and the frozen flat bags store more easily.
Couldn't agree more, they(own 3) get used daily so I had to give up putting them away all the time.Now they stay on the counter next to the stove and the racks as well.
The Oxos are currently selling at Costco for $40 for a 2 pan set in store or $50 online.
Edit: as pointed out below, they may be lower quality pans. I will leave this up for the conversation.
Love my Oxo's I got from Costco 2 years ago and there was always a good inventory of them and then all of a sudden they were gone never to return so if you see them, buy them.
When Costco runs their discount on this pair (12" and 10" combo) it goes for $29. A great deal.
They are a little different than the pan recommended, SoftWorks instead of Pro, but hopefully the quality of the pan itself is the same.
I just bought them. They’re a great deal and they are truly non stick.
Thanks!
I love my Creami. I purchased it from Costco for $99.99.
I am enjoying experimenting and eating delicious WFPB ice cream using only fruits, sweet potatoes and water. It's a game changer in my quest for healthy desserts.
Ditto - I love it!
dang when/how did you get it for 100 bucks
For that price, I can go with that despite the negatives mentioned. 250 is a deal breaker
Same, I have never had this soupy mess???
I am absolutely shocked that you guys dislike the Creami so much. I have two friends who have it and LOVE it. I have gone over multiple times to just use it. Is it as good as the Pacojet that I got to used for a few years in a kitchen I worked at? No, but it's 1/10th the price. As soon as I get into another place with enough space for one, I am absolutely getting one.
We have never had issues with recipes turning out well other than occasionally needing a respin to soften it up enough. I have never seen the soupy result that you experienced there. Yes, it is super loud though.
Yeah, I have never seen soupy results like that. Maybe they didn't freeze the base either long enough or cold enough. Love my Creami. Requires a little planning, but the results are insane.
We love our Creami! Superior results every time. You must use the recommended settings though.
I'm completely happy with mine too. Never have I had a sloppy result and I have made many different flavors, not only recipes in the book but others too.
You have the wrong friends
This reads like an ad agency telling professionals how to cook eggs........... post a video with your results clark you lying sack
Great video. Not surprised about the Hexclad results. I've seen several other reviews by professional chefs which say the same thing, which is it's all marketing hype and the disappointing pan doesn't perform as they say it does. Also, as far as robot vacuums go, I've used several, and the best I've found are the Roborock vacuums which are constantly at the top of the ratings and a bit cheaper than the one iRobot mentioned here. Great job!!!
0:35 Quarter and eighth sheet pans
3:44 Woks
7:04 Robot vacuums
9:49 Ninja Creami ice cream maker
12:15 Bread lames
15:30 Soft coolers
21:05 Hexclad nonstick skillet
I'd love to see a review of stove top tea kettles, and then electric water kettles. I've just converted to an electric kettle (a gift from a friend) and I am flabbergasted with a) the energy saved (I totally plugged in my watt meter & compared them) b) the time saved c) its ease of use d) its washability e) the safety.
Agreed, electric kettles are the shiznit.
Water kettles are the bomb. Even better in Europe with 230v electricity. I went one step up from my kettle and installed an InSinkerator. I love having 🔥 water any time.
I would love to see this review.
A coffee channel did a comparison pre pandemic and Oxo won then. (Search subject and Seattle Coffee Gear when Gail did their consumer you tube.) The variable temp and gooseneck spouts for pour over control were featured. Oxo was good for speed of reaching temp, lid fastening and hand safety, and control panel handiness on the base and features for maintaining temp and timer.
Electric is always going to be more efficient compared to stovetop
Ladies, I just found you! I’m learning how to bake, not cook. Every single time I watch you, I learn so much. The honesty and straight talk is so very welcome. You are both excellent teachers.
I love love love the nordicware sheet pans. I've used them this week for the last of my Christmas baking and they are the perfect depth for fudge and other no-bake treats. Line them with parchment and use them as a mould. Much better than my 9x13 glass pans I was using before.
The reason for the steel and non-stick combination on the hexclad is because the steel “hexes” are raised ever so slightly above the nonstick portion. The reason for this is so your utensils do not make contact with the nonstick and scratch it. The problem with this concept is that your food sticks to the raised steel “hexes” on the pan since they are not nonstick. Defeating the purpose of being a nonstick pan.
A housemate bought a no name brand version of hexclad. It worked surprisingly well for a whole until the non stick coating expired. If I remember correctly, he clad is supposed to have some coating that's more durable than Teflon, not sure if I can believe that though.
@AppleGameification have had my hexclad set since they came out and have had 0 problems with them. The common misconception with them is that people think they are a non-stick pan. They are labed a hybrid, as soon as you open the box there is an instruction card that states you have to use oil or fat when cooking especially eggs or things will stick. The pros with it are that you can use metal or wood utensils in and it won't damage the pan.
have both all clad and hex clad had non stick pans that scratch and are useless and hazardous to your health if used right hex clad are the best so far I have ever owned
@@JordanStrahmPeople think they're non-stick because they market them as such. Right on their site:
"...with absolutely no stick"
- Gordon Ramsey
"Nonstick hybrid technology."
- About Page
If you need to add oil for food to not stick, then it's just a regular pan.
@relie "non stick hybrid technology" what does that mean. It means it's a hybrid combination of non-stick and steel. It's the best of both of them combined. These pans make it so there are no limitations on the utensils you can use. Metal, wood, and silicone it doesnt matter along with being able to cook on high heat or pre heating the pan. Something you should not do with a traditional non-stick. I have cooked everything in these pans and have had 0 issues because I follow the instructions If you think it is hard to add a little oil or butter to a pan to cook eggs, you shouldn't be cooking.
I use the Ninja Creami to make frozen yogurt. I have never had anything that looked like what you made. I use mostly yogurt, a little cream cheese, sugar or alternative, then cream or half and half and flavorings. Non fat yogurt does freeze hard. Let it sit for a little while then process. I have never had a failure. True, you have to be gentle and careful with the machine and wash the lid carefully. But I love mine. It is loud but only lasts a couple of minutes or so. It is not for everyone. But it is well loved.
Yeah I have to hard disagree with them on the creami. I have never seen anything soupy, my wife makes all sorts of frozen smoothies in it. My favorite is less healthy but 1 cup heavy cream 2 egg yolks 1 tbsp sugar and 5 oreos, turns into the most amazing ice cream I have had, has a wonderful dense texture.
I am very confident that they didn't read the part of the instructions that say that you need to freeze your base for 24h or more. I've literally never seen anything like that.
Yeah, I’ve never made anything soupy like that in the ninja creami 😂 I think they’re just set in their ways of making traditional ice cream.
It's nice to see a return to what I loved about ATK - objective, unbiased reviews which aren't afraid to call a turkey a turkey
I really think they did a disservice to the ninja creami. Did they use flavourings with anti freezing agents like alcohol? I NEVER had a soupy pint after a whole year of regular use.
Can you put those ingredients in a regular ice cream maker? I almost bought the creami but saw their review so just bought the Cuisinart one.
@@adobongadobe I've only ever had the ninja creami, so I couldn't say.
agree, I have it and it's excellent
Thank you! I've been thinking about the Hexclad. You saved me considerable money and frustration.
It’s hard to go wrong with anything OXO makes
Except their fish spatulas, they don't have any for us southpaws
Yes but do be sure to buy the extended warranty on their bea- utiful electric kettle. Mine went tits up in a year and half. I bought a 25$ star-frit to replace it. It doesnt gave the precision dial-a temp but it gets the job done
You got that right.
Incredible quality
Years ago I would have agreed with you but I've had a lot of OXO gear fail. The skillet I mentioned in another post. The side cut can opener cracked in several places. Their plastic 2 cup measuring cup's handle is longer than the bottom on the cup so it's unsteady. It also cracked but hasn't leaked yet. So, I don't trust the brand like I used to.
They're watching these videos that's why
Another excellent review by Lisa. Thank you. I bought the Shark for my sister for Christmas as a result of Lisa’s review. I trust anything she recommends. She is my ATK influencer.
I love these ‘Best and Worst’ features! The ‘Worst’ are so fun - calling out failures, especially of big brand name and/or highly touted products, is so refreshing! You go, ATK!! 👍
A thousand times thank you just for the hexclad review alone! I keep seeing the ads too and I was so tempted but I held back and now I'm so glad I did!
Please broaden your research. Hexclad is great if used correctly! I'm adding more to our kitchen.
@@davidmccarthy6061 so you're saying that America's Test Kitchen did not use the Skillets correctly in their testing?
Listen to ATK hexclad is the worst of both worlds.
So you admit to having bought it, and now need to defend the puchus. The point ATK is making is there is no point to this pan. It doesn't have the non-stick qualities of a non-stick pan, and if you have to use it like a stainless steel, then why lomit yourself with a non-stick coating that will either wearout, or not be able to handle a broiler. Face it, you bought into a gimmic. Hexclad is hype, and can't do anything anyother stainless or carbon steel can't do, except go inder a broiler. Tell me what is the point of this pan if it isn't any more non-stick than a cast iron, carbon steel or stainless steel pan?
@@Greanestbean try it yourself first and then listen to nobody. ATK is not an expert to judge here! Moreover to cook with no oil! Who the hell cooks with no oil
I got a Ninja Creami as an early Christmas present and I love it.
I've used fruit in juice, bananas, egg nog, cream, and all sorts of things with great success.
If you're getting soupy results, it sounds like you're not freezing the mix long or hard enough.
i was flabbergasted that they failed to properly use the creami, to the point it begs the question of what are they doing..
@@BitmapFrogs they have been useless for a while now
A few years ago my wife got me the Frigidaire Ice Maker which looks very similar to the one you showed and makes the “bullet” style ice, large or small. It works greats but I do recommend if you have hard water to start with filtered or bottled water (We get water delivered so I use pre-chilled water right from that cooler.). If I know we have a gathering coming up I will make ice in advance.
IMPORTANT TIPS: These ice makes produce very “wet” ice so once it’s made we put it in a colander for a couple of minutes to let it drain, then into freezer bags and lay them flat in the freezer. This help keeps the cubes from clumping and freezing together.
Great tips!
You two ladies are my absolute favorites! I’ve loved all the recommendations you’ll have made and my kitchen is testament to that 🤗 Looking forward to 2024. Happy Holidays and a Wonderful New Year to you two!
I loved hearing you talk about how messy the kitchen floor gets when cooking.
oh hey, the thing about the closed cell foam also applies to sleeping pads for backpacking/camping, what keeps cold in also keeps cold out when you're sleeping! the downside is closed cell foam pads tend to be heavier and bulkier. but they are usually more durable than inflatable sleeping pads!
I personally love the Ninja Creami, because through trial and error, I've learned how to use it to adapt to any cold treat that I want.
Yup, I think they gave up way too easy on the Ninja Creami and didn't learn how to use it. Very popular and versatile for amazing healthy nice creams and sorbets.
@@yukidear8424 I'm seriously obsessed with mine and in fact made a no sugar added white chocolate & strawberry ice cream base tonight.
It might also be good for people who routinely have overstuffed freezers and can't fit the larger freezer tub of a proper ice cream maker.
Its just a pacojet for home users because the patent expired. Fancy kitchens use a very similar device that works just fine for them.
@@colechristensen I'm aware of it's background. They still didn't give it a fair shake, and it's really obvious, considering I have the SAME device and many of my friends and family have been impressed with it. I've even started making ice cream bases with protein powder in them.
ATK! I normally love your reviews and take them to be authoritative. I own so many of the items that you recommend. But you could not be more wrong about the Ninja Creami. This thing is literally my favourite of all my appliances! I am shocked that you had “soupy” results, because that is one thing I couldn’t even get if I tried with this machine, and of all the reviews I’ve watched, not one of them has had this complaint. This is definitely user error. This machine makes beautiful scoopable ice cream every single time. I can’t imagine life without it!
Some good stuff here and I love having a Qtr sheet pan and it's great when you need to cool a small batch of say, nuts down quickly by putting it in one and spreading it out, the aluminum helps the food to cool down quicker and great for quickly partially freeze something before you freeze it for the longer haul, this way, the items stay separated while being kept in the freezer.
The little 8th size pans are fantastic for using as spoon rests. Dan Souza has been doing that for a while and I saw him using them for that, and now do similar when cooking. Allows for a pile of utensils to be parked, keep them corralled and the food mess to one spot.
I saw him do the same thing and followed!
The only problem with that is that raw aluminium can’t go in the dishwasher. I prefer my spoon rests to be made of something I can chuck straight in the dishwasher along with all my spoons (except my wooden ones).
@@julianvickers the "trays" I use are the same size, but are desk trays from Poppin. Occasionally, I find them at places like TJ Maxx or Marshall's. I have a blue one, and a red one, and both are shallow and I can pop them into the dishwasher.
Totally agree with the Nordicware 1/4 and 1/8 sheet pans. Love them and use them more often than the half sheet!
The cleaning is like nails on a chalk board though, at least for me it is.
@22:51 - It's now 3/2024 and I purchased my Oxo 12" Pro pan like this based on your reviews from Dec 2019. I use this pan and I use a commercial quality stainless pan and a cast iron skillet. That is it. I need nothing else for the low-side pan variety. Your reviews are ALWAYS spot on.
There is so much good stuff in this, I can't even pick a favorite! Keep it up!
I love my quarter sheet pans. I use them all the time in our toaster oven or for resting a loaf of bread while it cools
Hello, loves your reviews. About the ninja creami in the video. I watched some other reviews about it and none of them had your problem. They did have a problem that the ice cream came out sandy, not soupy. And the reason for their issue was the mixer was too cold. So I wonder if maybe your soupy ice cream was caused by the mixer not being cold enough. Just a thought.
why should anyone have to consider that? Bad product
@@DietBajaBlast With that logic, anybody can call a traditional ice cream maker a bad product even if they didn't follow the instructions and completely freeze the bowl before using it.
The ninja creami is in my top 3 of kitchen gadgets. If you know how, you can make the best sugarfree and if you wish also keto and low calories ice cream ever. After i had it for a while, i even bought a second one as spare in case it is not availible in the future 🙂
@@DietBajaBlast - because following the instructions is the best way to get good results.
I your reviews have helped me SO MUCH as I’ve established my kitchen, and I am all the better for it. Thank you!! Please don’t ever stop making these videos!!
Thank you!! I really wanted a set of hexaclad! Sticking with my OXO pan instead
Maybe if they had followed manufacture instructions then the eggs would not stick. I have these pans and none of my eggs have ever stuck.
@@billiejones781 what instructions? Enlighten us.
@@billiejones781 Maybe if you had bought carbon steel you could have gotten decent nonstick instead of paying for overpriced garbage.
@@aolson1111
I’m happy with my HexClad.
I got something similar to the hexclad over 2 years ago, and I love it. But it's not a nonstick pan that you'd use with little to no oil. It's like a well seasoned cast iron pan without the maintenance.
Is it the diamondclad ones from amazon or whatever they're called? I've seen those and wondered if they're any good.
I love these end of the year! Favorite pick Videos keep them up ladies.
Great information as always! We bought an IRobot Roomba from Costco very similar to your favorite. We love it, love it, love it. Our original IRobot is about 10 years old. My husband is handy and has kept it running, replacing parts as needed. We have it running upstairs now and the new one runs downstairs. These machines have been game changers for my husband and I. We run them 5 days a week and are shocked at how much they pick up even though we no longer have kids running in and out. They have been fantastic for our allergies, especially in our master bedroom and bathroom. I highly recommend. We do a little prep of the floor area before they run, but we would have to do that if we were using regular vacuums, too.
I don't know why the Ninja Cremi didn't work for you, mine is working fine - the first spin turns out a powdery consistency but the second spin gets it right. What you had there was melted. The container has to be frozen solid - 24 hours to be sure the interior is just as hard as the outside, and the first spin shaves it, the second melts it a tad and provides a good consistency. I'm making super watery protein powder 'ice milk' and I'm thrilled with it.
I love Nordic Ware pans! I've been using them for years and they truly hold up beautifully.
love those quarter sheet pans! I use them a lot. I haven't even taken the plunge on a Roomba. They're just so expensive, I always end up back on a Dyson stick vacuum. I like that I can use it for other tasks, like cleaning the car etc. Roomba is kinda like just for the one task. Feel like I get more value for my money.
I actually have (still working!) the original Roomba .. Old school as you have to dump it by hand Etc but it has been a godsend because I also have a LABRADOR!
A definite must have!
A broom is also a single-job tool, but I bet you have one anyway.
I had a 1st generation Roomba, but it got lost along the way ... last year I got an i3+, and it's so much better than R1.
If you're happy with the amount of work you do cleaning your floors without a Roomba, don't get one. I'm not willing to sweep and dust mop 1275 square feet of flooring 3 times a week, so I feel R2 is earning its keep.
I did some full time traveling with my family in an RV. I love my little sheet pans! Very versatile and you need that when living in an rv
These ladies are good...Thanks for all of the hard work along with your staff.
I like how after 13:28 they tighten the shot in case she does slice her finger. Live television, folks! Great video as always Hannah and Lisa
Thank you Lisa and Hannah for great reviews! Always a pleasure to hear your insights on products.
I have had an iRobot mop & vacuum the S9 series I think…. Worked fabulously for 6 months & then the updates in the app began to change it. I have 10 cats (not all in the house except at night) & 2 dogs, 3 adults. This thing is more of a headache than it’s worth. $1300 on sale. The vacuum is always getting clogged & it doesn’t take a lot of hair. The battery did the whole house (1520 sq ft) in 1 go when we first got it. Now it needs to charge 1/2 through just 3 rooms. The rubber brushes and bristle brush is always needing to be replaced as well as the vacuum bags… did I mention the clogs? The mop works pretty well especially when company is coming & you don’t have time.
I recommend the Dyson Animal DC14. We bought it in 2006 for $400. I was tired of buying a new $100 vacuum every year. Came with a 5 year warranty so we figured it would be the same cost if it died after 5 years. It is now 17 years old, we have replaced the brush 2 times, a couple $10 gaskets & a couple filters & just recently replaced the cord. One time it wasn’t sucking as hard but o barely noticeable. A writing pen was stuck in there & a big clog but it was still WORKING! The Dyson is a beast! I don’t know about the newer versions.
I wish I would have save up & got the Dyson version called the Eye or something like that.
Who the iRobot will work for is someone with no animals or maybe one animals that is taken to the groomers. Also someone without children. Like retired people, my in-laws love theirs… no kids, no pets, mostly hardwood flooring.
Hope this saves someone $$$$$.
Our Ninja Creami works perfectly every time. Actually, there aren’t tons of rules. I use a smoothie maker to grind fresh fruit add 2 tablespoons of sugar free instant pudding mix. Freeze overnight and process perfect strawberry low calorie ice cream👍
I was due to replace my non-stick pans but the OXO you recommended doesn't work on induction. So I splurged on an Hexclad set. What a disappointment. They stick, they're heavy but have the top temp limit of a non-stick. All the down sides of the non-stick and none of the up sides. To be avoided.
Stick to the classics! A little oil (or spray oil) in pan does wonders and no need for non-stick. I remember a few years ago that Dr Oz said that those sprays had lecithen in then and it didn't sound too bad. Well seasoned iron pans can give you same effect as "non-stick" pans.
Can I recommend a brand called Gastrolux. They're Danish and considered the best non stick pans in the world. They are oven safe and broiler safe too. Fantastic.
Try re-seasoning with avocado oil? Ours is working great at hi temps on induction. I was a skeptic but our experience sold me.
Great stuff...I was super curious about Hexclad, so thanks!
Nordic Ware sheet pans are the way to go - I love seeing that there are accessories and will look for the lid.
The counter top ice maker is great if you entertain a lot, also for RVs or large boats!
Hexclads do have seasoning instructions before use. I’ve used them a bunch of times and loved them. Did you guys follow the seasoning instructions?
No they didn’t. I’ve never had a problem with mine
Hexclad: The cookware industry scam that offers no benefit over anything else.
I have been eyeing the Taylor and Ng wok for almost two years and I couldn't justify spending $50 let alone the current price of $78!! Thank you so much for the other suggestions, I bought one immediately!
Chris Young from Chef Steps has a very good in-depth video on all the reasons hexclad sucks, it's great
Thanks for the 411.
I never had a problem with cast iron, including my grandmother's lightweight skillet (80 years old). Then I bought a carbon steel pan. I never could season it to be non-stick, no matter which method I used. I tried more than 15 times. I finally found that it cooked pretty well at no more than medium-low. I stick with my small cast iron skillets almost all the time. Such is life. I love ATK, Cook's Country, and the Gear Heads!
Watching Hannah gesticulate wildly while holding a razor blade in one hand for three minutes ranks at about the top of my list for most anxiety-inducing cinema sequence of 2022.
Glad I wasn't the only one.
I bought the Joyce Chen wok a year ago and absolutely love using it. Thanks for this video -- always so very helpful.
ATK continues to be the authority on kitchen equipment and testing. Thanks for putting this together!
Hannah hitting hard on the HexClad! I just saw that at Costco last week and thought the raised SS was interesting but I too wondered about the effectiveness. Great to let you use metal utensils and protect the nonstick but looks like it protects the nonstick from the actual food!
I use a single-edged paint scraper razor blade as a lame. They are super cheap and sharp enough to give decent results. I live on minimum wage so every little bit counts 😉. Just be sure to wash and dry it well before and in between uses 👍
I would recommend double-edged rasor blades, you can get those around 10 cents per blade and they are scary sharp.
@@juliengroulx3096 yes, and also scary to hold onto as well 🤓🙀
Seriously, the monkey thing just looked like a dangerous way to play with a razor blade for a minute before actually using it.
Thank you for the review on the hexclad pan. I saw it everywhere on social media too and I was very curious about it.
I think you missed the boat on the Creami. I use mine almost daily and have NEVER had a soupy mix as shown. Pour the contents of a can of pineapples in its own juices and freeze for 24 hrs. The only real rule to follow is to freeze it on a level surface. After 24hrs, mix on sorbet and you have a delicious, healthy frozen treat. So very many recipe options and even more options to customize.
Agreed. I have used mine a lot and never had a problem like that. We actually have to blend it sometimes twice. Sounds like it's not being used properly
Why would you think thats healthy?
@@123pantburk Because fruit is healthy?????
"healthy"
My brother juices and just throws out the pulp, with all that good fiber. I've gotten him to compost, but I'm concerned about *his* health, not the garden's! Maybe this could get him to change his game a bit 🤔
I use my 1/8th sheet pan as a spoon rest on busy days at the stove.
Pretty crazy how quality control at shark has gotten worse. I used to work there at the Boston area office. They did a lot testing and compared it with leading competitors to ensure their products are good as or better than their competitors but at a lower price point.
I'm sorry to hear that. I bought an upright vacuum years ago that is going strong and love the mini-vacs.
Knowing what I do about companies that actually make products, I bet they either got a new CEO or were bought out and they started cutting corners immediately
They're still better than all of Dyson's expensive garbage
A Shark I bought quit just after the warranty expired. No thanks to any future Shark products.
I use the ⅛ sheets for breaded items such as schnitzel. Flour, egg, breadcrumbs. Just the right size, fits small counter space.
Thank you for the hexclad test. I have seen so many commercials about it. I will get the oxo good grip non-stick
I had to make some diet changes & every morning I have 2 egg whites & 1 whole egg scrambled in the 8" Oxo. I've had the pan almost 2 year but, have used it for just over 100 days straight with no issues. I forget the cooking spray 1/2 the time because I'm cooking pre-coffee.
Really? Maybe if they would have used them properly and followed manufacturer instructions they would have gotten better results. I have these pans and nothing sticks.
@@billiejones781 well aren't you special! LOL,
@@billiejones781 I'm guessing you work for hexclad, considering you're leaving the same comment under everyone who mentions it.
@@aolson1111
Nope..just informing people on the facts
I just bought my hubby a counter top ice maker for Christmas. IT'S THE BEST!!! Hubby likes that he can put in bottled water as opposed to tap and it makes enough ice quickly for two or three drinks each night. It's easy to work, just load water and push a button. Plus it has two different size options. Only drawback is that most do NOT keep the ice cold. You have to put the ice in your freezer reasonably soon. Love our countertop ice maker.
I got my Oxo pan before the Hexclad reviews came out. I thought there was something sketchy about it. Love the Oxo. Of your first best pick non stick, with the big red dot in the middle, I only kept the largest. It's my toaster, instead of a counter top, pop up model. 🙂
For at least the last 5 years, I have been checking the ATK reviews before buying some thing for the kitchen - love how thoroughly Lisa tests stuff - she answers the questions I want asked. It has saved me several costly mistakes - I was looking at that Ninja Ice Cream maker but not any more ❣️
I can't imagine how she got results that were soupy - I have one and it never turns out that way. First spin turns it to shave ice/powder, the second warms it just enough for an ice cream consistency. I use it to make high protein diet ice cream with different flavorings using protein powder and water as the base; having the meal in ice cream form slows down the process of eating it and I have NEVER had one go soupy on me; even after an hour or so out of the fridge. You can refreeze what you don't eat (just refreeze it level, that's not asking too much) and can reprocess it again next time.
A comment on the Igloo counter top ice maker. It is great in terms of making ice and doing it quickly. I had one and it died, or rather froze completely, after only 6 or 8 months. Even though it’s not terribly expensive I expect appliances to work for at least a year.
Hope you contacted them for a warranty replacement. I had an Igloo unit before I got my nugget ice maker. Igloo replaced a premature failure with minimal hassle.
Love ATK. Rely on their recommendations and recipes all of the time. Love the personalities as well. Regarding the Creami...this time you're just flat out wrong. Creami is a game changer. Makes the best ice cream. Your results will vary based on the recipes that you use...just like every other type of cooking. The consistency she showed in this review was too soft because the mixture wasn't sufficiently pre-frozen.
The real magic is that you can find "healthy" recipes that are really delicious and make those ahead for your weekly meal prep.
Thank you for answering my questions on bread lames and the hexclad! I depend on your product reviews so much!!!!
Most of my proteins are frozen, and I really love using the quarter sheet to defrost and brine them in the fridge.
The Taylor & Ng wok is now over $77! Thanks for the affordable alternatives!
I'm so excited to get one of the alternates, I've been wanting a Taylor and Ng for years now!!
I ordered one last year when I think they were $50? I got tired of waiting for them to fulfill order so I ended up canceling.
I really appreciate the hex clad review. I was contemplating them because of Costco’s demo’s going on right now. You ladies saved me some money! Merry Christmas!
They are awesome pans! Get some but use them correctly and not like this channel test. It is NOT a Teflon pan.
@@davidmccarthy6061 What's the point in it then? It seems to me like it has all the drawbacks of nonstick and stainless steel with none of the advantages
In a couple years there are gonna be a lot of hexclad users realizing their pans don’t have the longevity they thought they would. Similar lifespan of any pan with a nonstick coating.
Worse performance than Non stick stainless and carbon/cast iron. AKA Usless@@davidmccarthy6061
Hadn’t heard of the hex lad yet. Thanks for the heads up. Had gotten the blue diamond, against my better judgement but wanted PFAS-free, it worked great for about two months of freq use until it was quite not non-stick. I was still useable, but I moved on.
Thank you for your honest review of the hexclad! This is why I trust Lisa's reviews on everything!
We use the 1/8th sheets on practically a daily basis- checkered chef does actually make racks for them now, same as they do the larger pans. No sign of lids anywhere that I’ve seen, though.
YES, the OXO fry pans are the best! At first, my wife was mad I bought a set...... and now she couldn't live without them!
As expected, ATK knocked it out of the park. Thank you so much for debunking all the hype on the hexclad pan. I almost fell for it. So glad I watched this.
Wow I'm glad I watched this I was ready to purchase a hexclad pan. I think I will stick (pun)to my well seasoned carbon steel pan or my $9.00 amazon granite looking non stick 8 inch pan for frying eggs ( nothing else gets cooked in it except grilled cheese sandwich) as far as floor cleaning goes I'll continue to use my broom and a dust pan along with a wet jet mop.
I love Lisa. She's my favorite 🤩
Mine as well!
Same!
Do you have a 2023 best portable induction cooktop or carbon steel pan recommendation? Or does your verdict from your older videos still stand?
I’m a private chef and I own 2 ninja creami - for what I want to do- it is amazing. Just a little planning ahead and I have fresh spun ice cream for my client.
For many months, I have been considering robo vacuums and skillets, so I thoroughly appreciate this sum-up episode!
My general stance when it comes to celebrity endorsements is...yea that is junk I'm avoiding. Knew the hexclad was going to be garbage the moment I saw it.
Except it isn’t. They didn’t use them properly.
You're not really supposed to use a nonstick dry either, they are testing it in extreme circumstances. What's the point of having the worst of both worlds though, ya know? Sounds like a gimmick
@@8cupsCoffee While you are correct, they are also correct in that it is in fact a standard form of testing how they did it. The thing they are pointing out is that it claims to be non stick. In reality it is only partially non stick and basically has all the weaknesses of non stick and few of the strengths. At that point a well seasoned cast iron or carbon skillet are more non stick than it while having far better cooking properties. Much like the green or copper ceramic pans it is just a gimmick to sell to bad cooks.
Just wanted to thankyou you all from ATK. THIS IS SUCH A GREAT VIDEO of what is worth our money on the good and not the bad. Keep up with all the products tgat sre not worth the money or time or energy.
Love ya both!! Hannah, you tell it straight from the Hip, no punches!! Lisa, you are the best Home Ec Teacher around. Merry Christmas from Canada.❤
Hi, you guys r very knowledgeable. So what’s the healthiest cookware, including pans, and wok? Thx
I have had a carbon steel wok since the 1970's and stir frying in non stick doesn't compare. I have used mine weekly and totally recommend carbon steel. Mine is a Joyce Chen. I wish it had the helper handle.
It and my old Presto Pressure cooker are the oldest pans I have. I have used them both at least once a week for all these decades! I am more into the time of my life for eliminating clutter from my kitchen but will use those 2 pans as long as I am cooking.
I bought two of the 1/8 sheet pans and one of the 1/4 sheet pans this past weekend, before I watched this video. Just used the 1/8 pan for the first time to make some fries and I love it!
I was going to try a hexclad skillet but a bud who works in a hotel kitchen waved me off and gave me a Tramontane commercial non stick skillet. Saved me many dollars and headaches.
Tramontina is good stuff
Got some great tramontina myself. It’s no accident that you’ll never see a professional kitchen using hexclad.
I trust these ladies' reviews so much that I always check their videos before purchasing a kitchen item. ❤😊
You shouldn't, they don't know what they at talking about and are giving you the wrong information. They don't properly research the products they are testing before giving there opinions.
Omg if they make a lid for my 8th sheet pans…that’s a lunch box and I’m gonna buy like 5 more
Stappphhh! That's the best idea of 2022! Quick, patent it! :D Like seriously. I want 5 of those too!
Did you season the Hexclad pans prior to use? We purchased a set of pans at the Costco roadshow in March and we absolutely love these pans. We did follow the included instructions and seasoned all of the pans prior to use.
Great! I have to shop again! You do have the best reviews and suggestions. I love how you challenge me to shop to be a professional home chef!
Thanks for your continued work of giving an independent and fearless review of products. Thank you for directing us to the right products and educating the consumers and protecting us from spending our hard-earned money on bogus products that don't perform.
Use an x-acto knife for the bread lame. It's safe and because it's used for artistic cutting you can get the intricate patterns without the dodgy ufo lame.
Great suggestion. I can’t justify the cost of a lame even though I make bread weekly.
I have had my light-weight cast iron wok for at least 35 years. I don't use it all that frequently and even though I have somehow lost most of the accessories, I have still hung on to it through 4-5 changes of address because nothing beats it for stir fry.
I can attest that the hex pan is a big DUD. Too late for me, but you guys can avoid my mistake. 😊
I can attest that HexClad performs exactly as advertised. They are great pans..
@@billiejones781 you are in every single thread shilling for Hexclad - what is your deal? They performed the _industry standard_ test and the pan failed. If the plan requires oil to be non stick then it isn’t up to industry standard. Period.
There is a 10 yr warranty it shouldn’t be too late
@@billiejones781 Worse performance than any non stick, carbon, and stainless.
test request: salt shakers and nutmeg graters. I have a Microplane rasp, but it's a little bulky for a quick nutmeg grate, so wondering if there are other options.
I found something at a "Home Goods" it essentially is a microplane that grates into a little container, which I keep the little nutmeg in... the closest thing I can find on Amazon is called the flexi zest, same idea, but not sure if the zest collector is big enough to store a nutmeg. There is also the norpro nutmeg grater those are similar to the antique ones you can find on eBay which usually hang on a wall with a small tack, can keep a nutmeg inside for use. as well.
It took me a while to find the right microplane rasp! All the microplanes had such large holes i would never use them with nutmeg. Found one at ace hardware of all places.