SOURDOUGH FOCACCIA BREAD

How to make sourdough focaccia bread? Easy sourdough focaccia recipe. Sourdough focaccia for beginners. Regardless of your level of interest in sourdough focaccia bread, this video will walk you through the steps to produce perfect sourdough focaccia bread every time.
RECIPE:
515 gr bread flour
407 gr water
50 gr sourdough starter
10 gr salt
INSTRUCTIONS:
Feed starter, and once it doubles in volume, mix flour, water, salt, and starter. At 30 minute intervals, perform two stretch and folds, then let dough rest on counter at room temperature 12 - 18 hours. After proofing, place dough in 9 X 13 pan and let dough rest 1-2 hours. Stretch dough to cover pan, place dimples in the dough, and bake 26-30 minutes at 400' F.

[@sherriscreativemind]

I absolutely LOVE this recipe! Today's bake has sun-dried tomatoes, garlic, red onions, a sprinkle of rosemary and of course, the cheeses! Absolutely wonderful! TY for sharing!

[@rontressler647]

You're so kind. Glad you liked the video/recipe.

[@twosocks1976]

I'll be trying out this recipe first thing next week. I should definitely found that I prefer focaccia that is baked in a rectangular baking pan, as opposed to something like a rimmed baking sheet. Not only does it make more evenly, it encourages a higher rise, and a much improved crumb.

[@rontressler647]

Thanks for watching the video. Let me know how your bake turns out.

[@stephankaffka1632]

As always Great Job. Thank for sharing. All the best. Stephan

[@rontressler647]

Thanks for your kind words, and for watching the video.

[@Kay-du4ll]

Fantastic video! NOW I can stop playing around with my recipe and just use yours....But it is a plus that even when I screw up, the bread still tastes good! Thank you Sir for your time and effort getting this video done and perfecting the recipe!

[@rontressler647]

Be sure and let me know how your baking turns out..........

[@Kay-du4ll]

@@rontressler647 Will do! Almost forgot to feed my starter last night before bed. I'll be baking tomorrow morning!

[@Kay-du4ll]

@@rontressler647 Baked the first one (sandwich in 9x13). I over-proofed it by at least an hour or two, so I think that's why it stayed a bit flat. It took 40 minutes at 400 deg for it to brown up, so I'm thinking my oven needs to be set at 425 instead. A little flat, but totally my fault. Letting it cool now.
Breadstick batch going in now and upped the temp to 425. I'm sure they will both taste great regardless. Next bake I will make sure not to over proof!

[@HeyPearly]

Is there a #3 Focaccia somewhere?

[@rontressler647]

Sorry, illness has slowed me down. #3 not published, yet.

[@HeyPearly]

@@rontressler647 Sorry you are under the weather. Feel better soon, for now just rest & relax...I know a great chicken soup recipe for you!