Recipe 213: Sambhar Rice
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- เผยแพร่เมื่อ 28 ต.ค. 2024
- A traditional Sambar rice recipe prepared by Mrs. Yogambal Sundar
Chef Yogambal Sundar's social media links :
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Namaskaram amma. Had prepared this for family and neighbours some 3 months ago. Ever since the lock down started am cooking food for workers in our apartment complex. About 40 people, everyday. Am seeing your recipe again this morning at 6am to make Bisibelabath today for them. Please bless me amma. Am making this is a huge quantity for 4kgs rice 3 kgs dhal and plenty of veggies. Namaskaram to you.
You are great ASHAJI. GOD BLESS YOU
DEAR
Deivame..... I tried this recipe today. Turned out really well. I did this in one pot meal method (your other version of sambar rice). Instead of regular sambar powder, i added this varuthu aracha powder and kasakasa. Taste was out of the world
Thanks a lot
Marati mokku pota romba tasteaa irukkum. If u put first kadala parupu then Dania seeds theeyadhu. Great ma'am ur . I just gave suggestion and u positively took it and sent a heart. God is great.
Today I prepared this sambar saadham as per your instructions Amma. It came out very well. My family enjoyed this today. Thank you so much Amma.
Madam you are God's gift.neenga pannum poothey sappita thoonuthu.you are great and your confident level is very high mam👍👌🙏💯
Greetings to you ma’am. I’ve been a long time follower of your channel. Thank you for your sambar sadham recipe. Our entire kitchen is filled with delicious aroma. Our family loved it. Thank you again.
Hello mam, I made sambar saadham just as you said. It came out so well... actually it was mouth watering tasty...we all enjoyed it very much. Thanks a ton.
Good morning mami I am Girija mami from chrompet. மாமி நாளை எங்க ஆத்தில் சாம்பார் சாதம் தான். செய்து சாப்பிட்டுவிட்டு உங்களுக்கு மெசேஜ் அனுப்புகிறேன். நீங்கள் செய்ததை பார்த்தாலே சாப்பிடனும் போல இருக்கிறது. நான் இப்ப தான் உங்க video பார்த்தேன். இன்று சமையல் முடித்து விட்டேன். இன்று நீங்கள் புதுயுகம் டிவியில் சொன்ன மாதிரி முள்ளங்கி தொகயல். SUPER OOOOOOOOOOOO SUPER. எங்க ஆத்து மாமாவிற்கு மிகவும் பிடித்திருந்தது. ALL CREDITS GOES TO YOU MAMI.
பிசிபேளாபாத் அருமையாக, சுவையாக செய்தோம் தங்களுடைய வீடியோ பார்த்து. நன்றி மாமி. 🙏🙏🙏
Hi Manni namaskarams myself and my daughter tried ur recipe has come out so well my mom is a very good cook like u she Is no more the way u explain and teach with a smiling face makes us happy
I want u to show me javuarisi unpins
And demitasse kesari
Sorry javuarisi uppuma and semiya kesari
Goodmorning mam,i tried today,sambar satham prasatham. Super test.🙏🙏
Looks delicious mam. Thank you for using normal spoon to show spice measurement rather than tea or table spoon..!!
Your way of explaining method is very nice. I enjoy and also it is tempting
Namaskarams Mami, I tried your style of sambar rice. It came so well. Thanks so much
Cookery show madiri ilai Mami. Neridaiya enga kitte vandu samachu kamicha madiri iruku. Romba thanks Mami
Super mami.your recipes and preparations are excellent.thankyou very much.🙏💐👌
Hi aunty your cooking is always extraordinary. I tried your paasi paruppu payasam, sakarai pongal.. and going to try this too.. I know it will come out very well..
I tried your receipe. It cane out well. Your measurements were very clear
I truly love your recipes
You give such a Motherly and homely feeling.
Mami ungalukku humor sense jasthinnu ninaikkaren . Pesa arambikkumbodhe happy ya irukken. Adhu yellaraleyum mudiyadhu. U r great Mami. Very interesting in watching Al ur videos. Hats off to you mami❣️
Good morning Mam. Very nice to see your recipes. Its really wonderful .
Mam, Yr Presentation was very good. Tku. It has come out very well. We avoided radish. 👍
சூப்பர் மாமி. அருமையாக இருந்தது. மிகவும் நன்றி மேடம்
Today my daughter birthday will make this for her. Thanks mami
Today I prepared this recipe. It's too good, Thanks Mami
Hello madam, I'm Sumathi. I'm big fan of ur's . Unga recipes elam try pani erukan.... Ennaku vathakulambu vakurathu epadi nu video podunga madam
Hi aunty, I have tried Ur Mysore masala dosa . It came well. Thank you.. for sambar rice water ratio and how many persons can eat this quantity approximately. If suppose it becomes thick how much hot water needed to make loose.. I think u can give in detail for beginners like us... Thanks in advance.
I tried this amma it s very tasty n every one liked it in our home 🙏😊👌
So delicious and yummy sambhar rice. Thanks ma'am.
Very nice mam👌👌i do same but add tur dhal more and thaluchufy only in ghee with jeeragam alone.only kothamalli leaves i put.no curry leaves.i ll try ur version.
I make exactly the same way mam with no Pattai and krambu... super recipe Amma
Super mam. Kadail vangura masala podi podalama?
Tried this recipe today mami😊 it came out very well.😋😋.thank u so much🥰🥰
# enjoying this climate with yummy and hot sambar rice🥳🥳⛱
Nan endha recipe try pannalum ungaladhan refer panuvan bayapadama.en nambika been ponadhu Illa thank you so much amma
🌼 Hi mam very warm gud mrng it was my favorite dish thanks for sharing in a easy version thanks for this 🌷
I made Sambhar Rice and came out very well.
Mam I tried this today, came out very well.... Thanks mam...all credits that I received belongs to u...
Romba thanks amma yenakku mikavum pidiththa satham
Hi mam ur cooking style is good and u re steel kadai is also very nice
Wonderful recipe maami. Spoon which spoon alavu eduthel. Tsp or tbsp
Super aaga vandudu amma bibilabath. Thank you so much for your service
Hi. Amma vanakamw Today recepie for sambar rice summa jammunu iruku Amma my favourite recepie Amma super super super Amma thanks for Searing 👌👌👌👌👌👌👌👌
Hi mam I have tried your other dishes like tomato soup, arisi upma and sambar rice. Came out well. Thanks for sharing simple recipes.
Hi mam i love your all receipes .. thank you mam ... unga sirippu romba alaga eruku mam ...
Hi Mami
It's so nice that you're back on Rusikkalam Vaanga and your cooking is superb. I always watch your episodes without missing.
Today I tried this sambar sadam without onion it will come out very well thank you mam
Sambar sadham super very nice next time I like to try your version of this recipe thanks for sharing this useful video
Hi aunty, your explanation and smile super cute..thankyou.
Please tell me which rice cooker you used in this video
Awesome mam. We can add a 2 spoons of butter. Innum super taste kudukkum.
Oh my !!! U have taught in a very easy way aunty thanks so much.this is my husband s fav and I never make ,as I think it's very tough to prepare.will pakka make it.love u.ranjita blr
Tempting mami 👌Nanum indha style la dhan seiven,evlo nazhiyanalum getti agadhu. 3/4cup rice ku 1/4 cup thoor dal na thanni evlo vidanum mami?
4cups
Gud mrg mami, thanks for this super mixed vegetables sambar..👍👍😄🤗😋😋🤗😄👍👍
I am a fan of mrs. Sundar .Her cooking is fantastic.
Superb Mam! Cooking vessel looks very nice. What type of vessel is it? Where to buy? You haven’t add tomatoes Mam..
Hi mam, tamilnadu style sambar sadham solli kudungo.milagai,thaniya,kadalai paruppu use panni panradhu.eagerly waiting for it.
Thanks yet again mami for another recipe.
If you put some kara boondi over the sambar rice it become bisibela. The bisibela bath sold in hotels doesn't have ellu or dry coconut.
Maami your recipe s are so good and authentic, especially with your slang, you are talking so sweetly.
Tried this out today Amma. It came out excellently well.
மாமி நீங்க சமைக்கும் உணவு வகைகள் அனைத்தும் நாவில் நீர் ஊரும் சுவை.
சாம்பார் சாதம் அருமை.
Mami please share the garam masala podi.....was excellent...but forgot ingredients
Hi mam! Tried this today.
Very simple and taste yummy. Thankyou 🙏
am making first time adhirasam, gulab jamun mam really so nice
Maami semaya iruku parkave.. I will try today 😊😊😊
Thank you Amma. It came out well.
I have used the recipe so many times maami... but today it came so exquisite..so tasty.. so mouth watering for all at home...hats off
. kudos to maami...may you be blessed immensely by the Almighty with a prosperous and happy life and give us too such delicious recipes... thank you maami..
CRRavi
Wow mami sooo sweet you are indha receipe kaga wait pannindrundhen😍😘thank you mami
For those who are familiar with azhakku, this makes to one azhakku (3/4 rice and 1/4 paruppu). 5 azhakku is one kg, so that works out to 200g like mam has mentioned
Smile in ur face while cooking makes us tempting to Try out all ur recipes.. Keep rocking mam👍
Super maami👌👌👌👌....... kandippa indha method la try panren
Super Mami I have done today all are appreciated thank you so much 🙏
I tried ur recipe and came out well.thanku mam....😍😍...can you show mullangi poriyal without onion pls
Thank u Mami can u post diabetic friendly recipies??
Super mami enaku romba romba pudicha recipe thank you so much amma
Detailed explanation and smile cute aunty..
Awesome mami..And the way you describe the recipe with your cute smile is always adorable😍
Wow. Very nice. Thanks
Hare Krishna mami. Neenga ingredients description box la kudungo, sawkariyama irrukkum
Semmaya irukku mami.I will try to make it tomorrow.one small doubt indha alavu evlo per sapidalam.four members sapida mudiyuma.
Yes
Namaskaram Mami I like this receipe thank you very much Shanthi from ambattur
Super sambar sadham thnx to yogambal Madam
Mami ur recipes awesome.
In ur recipes I tried rava idly and rava dose.
But it is not coming properly.
Idly came so hard.
Dosa not coming from tawa.
So share some tips.
It will help
Very easy matched mami tnq very much
Awesome,,, mam post ingredients in description box
As per your guidelines prepared BB which had come out well. Cheer 👆
Sambar sadham arumai. Nalaikku engathil edhudhan pannaporen
I try in my house mammi really nice
What paruppu have you used?
Excellent recipe Mami thanks for sharing
I like your cooking very much
Thanks Amma.
Amma masala item sekamal podi panalama
Mam..this recipe is awesome and I am tempted to eat it now..will surely try out.can you please tell me which brand of utensil you have used to cook this recipe and where you got it from..
Excellent 👌 mami, mouthwatering
Am having doubt aunty how much amount of water required for rice and dal to cook this much smashy and did you add the cooked potato (vegavacha potato)???
Namaskaram Maami basumathi rice seperate aaga uthiriaaga vadippatharkku eththanai neram oora vaithu evvalavu water vittu how many whistle vida vendum.Thank you.
Amma tell me how to make pal paniyaram
Maami, I don't like chillies much.
But which chilli is better for mild taste and health, green chilli or red chilli?
Also, which chilli variety would you suggest for less spice?
Amma kulanthai ku sathu mavu recipe podunga
Very nice.
Thanks 👍 for a bachelor like me 🙏