Deivame..... I tried this recipe today. Turned out really well. I did this in one pot meal method (your other version of sambar rice). Instead of regular sambar powder, i added this varuthu aracha powder and kasakasa. Taste was out of the world
Marati mokku pota romba tasteaa irukkum. If u put first kadala parupu then Dania seeds theeyadhu. Great ma'am ur . I just gave suggestion and u positively took it and sent a heart. God is great.
Namaskaram amma. Had prepared this for family and neighbours some 3 months ago. Ever since the lock down started am cooking food for workers in our apartment complex. About 40 people, everyday. Am seeing your recipe again this morning at 6am to make Bisibelabath today for them. Please bless me amma. Am making this is a huge quantity for 4kgs rice 3 kgs dhal and plenty of veggies. Namaskaram to you.
Greetings to you ma’am. I’ve been a long time follower of your channel. Thank you for your sambar sadham recipe. Our entire kitchen is filled with delicious aroma. Our family loved it. Thank you again.
Hello mam, I made sambar saadham just as you said. It came out so well... actually it was mouth watering tasty...we all enjoyed it very much. Thanks a ton.
Good morning mami I am Girija mami from chrompet. மாமி நாளை எங்க ஆத்தில் சாம்பார் சாதம் தான். செய்து சாப்பிட்டுவிட்டு உங்களுக்கு மெசேஜ் அனுப்புகிறேன். நீங்கள் செய்ததை பார்த்தாலே சாப்பிடனும் போல இருக்கிறது. நான் இப்ப தான் உங்க video பார்த்தேன். இன்று சமையல் முடித்து விட்டேன். இன்று நீங்கள் புதுயுகம் டிவியில் சொன்ன மாதிரி முள்ளங்கி தொகயல். SUPER OOOOOOOOOOOO SUPER. எங்க ஆத்து மாமாவிற்கு மிகவும் பிடித்திருந்தது. ALL CREDITS GOES TO YOU MAMI.
Hi Manni namaskarams myself and my daughter tried ur recipe has come out so well my mom is a very good cook like u she Is no more the way u explain and teach with a smiling face makes us happy
Hi aunty your cooking is always extraordinary. I tried your paasi paruppu payasam, sakarai pongal.. and going to try this too.. I know it will come out very well..
Mami ungalukku humor sense jasthinnu ninaikkaren . Pesa arambikkumbodhe happy ya irukken. Adhu yellaraleyum mudiyadhu. U r great Mami. Very interesting in watching Al ur videos. Hats off to you mami❣️
Oh my !!! U have taught in a very easy way aunty thanks so much.this is my husband s fav and I never make ,as I think it's very tough to prepare.will pakka make it.love u.ranjita blr
Hi aunty, I have tried Ur Mysore masala dosa . It came well. Thank you.. for sambar rice water ratio and how many persons can eat this quantity approximately. If suppose it becomes thick how much hot water needed to make loose.. I think u can give in detail for beginners like us... Thanks in advance.
Very nice mam👌👌i do same but add tur dhal more and thaluchufy only in ghee with jeeragam alone.only kothamalli leaves i put.no curry leaves.i ll try ur version.
For those who are familiar with azhakku, this makes to one azhakku (3/4 rice and 1/4 paruppu). 5 azhakku is one kg, so that works out to 200g like mam has mentioned
Thanks yet again mami for another recipe. If you put some kara boondi over the sambar rice it become bisibela. The bisibela bath sold in hotels doesn't have ellu or dry coconut.
Mami ur recipes awesome. In ur recipes I tried rava idly and rava dose. But it is not coming properly. Idly came so hard. Dosa not coming from tawa. So share some tips. It will help
I have used the recipe so many times maami... but today it came so exquisite..so tasty.. so mouth watering for all at home...hats off . kudos to maami...may you be blessed immensely by the Almighty with a prosperous and happy life and give us too such delicious recipes... thank you maami.. CRRavi
Thank you so much mam for giving a simple(less masala flavoured) version of bisibelabath...Very yummy dish mam...can we add capsicums in veggies.. does it affect the overall flavour?
Mam..this recipe is awesome and I am tempted to eat it now..will surely try out.can you please tell me which brand of utensil you have used to cook this recipe and where you got it from..
I tried the dish today for lunch mami..it came out well...taste is ok..but at the last stage when the boiled rice is mixed...it mashed up very much and the dish became very pasty
Deivame..... I tried this recipe today. Turned out really well. I did this in one pot meal method (your other version of sambar rice). Instead of regular sambar powder, i added this varuthu aracha powder and kasakasa. Taste was out of the world
Thanks a lot
Marati mokku pota romba tasteaa irukkum. If u put first kadala parupu then Dania seeds theeyadhu. Great ma'am ur . I just gave suggestion and u positively took it and sent a heart. God is great.
Namaskaram amma. Had prepared this for family and neighbours some 3 months ago. Ever since the lock down started am cooking food for workers in our apartment complex. About 40 people, everyday. Am seeing your recipe again this morning at 6am to make Bisibelabath today for them. Please bless me amma. Am making this is a huge quantity for 4kgs rice 3 kgs dhal and plenty of veggies. Namaskaram to you.
You are great ASHAJI. GOD BLESS YOU
DEAR
Madam you are God's gift.neenga pannum poothey sappita thoonuthu.you are great and your confident level is very high mam👍👌🙏💯
Today I prepared this sambar saadham as per your instructions Amma. It came out very well. My family enjoyed this today. Thank you so much Amma.
Greetings to you ma’am. I’ve been a long time follower of your channel. Thank you for your sambar sadham recipe. Our entire kitchen is filled with delicious aroma. Our family loved it. Thank you again.
Hello mam, I made sambar saadham just as you said. It came out so well... actually it was mouth watering tasty...we all enjoyed it very much. Thanks a ton.
Good morning mami I am Girija mami from chrompet. மாமி நாளை எங்க ஆத்தில் சாம்பார் சாதம் தான். செய்து சாப்பிட்டுவிட்டு உங்களுக்கு மெசேஜ் அனுப்புகிறேன். நீங்கள் செய்ததை பார்த்தாலே சாப்பிடனும் போல இருக்கிறது. நான் இப்ப தான் உங்க video பார்த்தேன். இன்று சமையல் முடித்து விட்டேன். இன்று நீங்கள் புதுயுகம் டிவியில் சொன்ன மாதிரி முள்ளங்கி தொகயல். SUPER OOOOOOOOOOOO SUPER. எங்க ஆத்து மாமாவிற்கு மிகவும் பிடித்திருந்தது. ALL CREDITS GOES TO YOU MAMI.
Hi Manni namaskarams myself and my daughter tried ur recipe has come out so well my mom is a very good cook like u she Is no more the way u explain and teach with a smiling face makes us happy
I want u to show me javuarisi unpins
And demitasse kesari
Sorry javuarisi uppuma and semiya kesari
Cookery show madiri ilai Mami. Neridaiya enga kitte vandu samachu kamicha madiri iruku. Romba thanks Mami
Goodmorning mam,i tried today,sambar satham prasatham. Super test.🙏🙏
Looks delicious mam. Thank you for using normal spoon to show spice measurement rather than tea or table spoon..!!
I tried your receipe. It cane out well. Your measurements were very clear
Hi aunty your cooking is always extraordinary. I tried your paasi paruppu payasam, sakarai pongal.. and going to try this too.. I know it will come out very well..
பிசிபேளாபாத் அருமையாக, சுவையாக செய்தோம் தங்களுடைய வீடியோ பார்த்து. நன்றி மாமி. 🙏🙏🙏
Mami ungalukku humor sense jasthinnu ninaikkaren . Pesa arambikkumbodhe happy ya irukken. Adhu yellaraleyum mudiyadhu. U r great Mami. Very interesting in watching Al ur videos. Hats off to you mami❣️
Namaskarams Mami, I tried your style of sambar rice. It came so well. Thanks so much
Super mami.your recipes and preparations are excellent.thankyou very much.🙏💐👌
I truly love your recipes
You give such a Motherly and homely feeling.
Today I prepared this recipe. It's too good, Thanks Mami
Hello madam, I'm Sumathi. I'm big fan of ur's . Unga recipes elam try pani erukan.... Ennaku vathakulambu vakurathu epadi nu video podunga madam
I make exactly the same way mam with no Pattai and krambu... super recipe Amma
Oh my !!! U have taught in a very easy way aunty thanks so much.this is my husband s fav and I never make ,as I think it's very tough to prepare.will pakka make it.love u.ranjita blr
Your way of explaining method is very nice. I enjoy and also it is tempting
Hi Mami
It's so nice that you're back on Rusikkalam Vaanga and your cooking is superb. I always watch your episodes without missing.
Mam, Yr Presentation was very good. Tku. It has come out very well. We avoided radish. 👍
Nan endha recipe try pannalum ungaladhan refer panuvan bayapadama.en nambika been ponadhu Illa thank you so much amma
Mam I tried this today, came out very well.... Thanks mam...all credits that I received belongs to u...
Hi. Amma vanakamw Today recepie for sambar rice summa jammunu iruku Amma my favourite recepie Amma super super super Amma thanks for Searing 👌👌👌👌👌👌👌👌
I tried this amma it s very tasty n every one liked it in our home 🙏😊👌
Today my daughter birthday will make this for her. Thanks mami
Romba thanks amma yenakku mikavum pidiththa satham
Hi aunty, I have tried Ur Mysore masala dosa . It came well. Thank you.. for sambar rice water ratio and how many persons can eat this quantity approximately. If suppose it becomes thick how much hot water needed to make loose.. I think u can give in detail for beginners like us... Thanks in advance.
Very nice mam👌👌i do same but add tur dhal more and thaluchufy only in ghee with jeeragam alone.only kothamalli leaves i put.no curry leaves.i ll try ur version.
Tried this recipe today mami😊 it came out very well.😋😋.thank u so much🥰🥰
# enjoying this climate with yummy and hot sambar rice🥳🥳⛱
Hi mam! Tried this today.
Very simple and taste yummy. Thankyou 🙏
Today I tried this sambar sadam without onion it will come out very well thank you mam
I made Sambhar Rice and came out very well.
am making first time adhirasam, gulab jamun mam really so nice
Hi aunty, your explanation and smile super cute..thankyou.
Hi mam i love your all receipes .. thank you mam ... unga sirippu romba alaga eruku mam ...
சூப்பர் மாமி. அருமையாக இருந்தது. மிகவும் நன்றி மேடம்
For those who are familiar with azhakku, this makes to one azhakku (3/4 rice and 1/4 paruppu). 5 azhakku is one kg, so that works out to 200g like mam has mentioned
Super aaga vandudu amma bibilabath. Thank you so much for your service
Good morning Mam. Very nice to see your recipes. Its really wonderful .
🌼 Hi mam very warm gud mrng it was my favorite dish thanks for sharing in a easy version thanks for this 🌷
Thanks yet again mami for another recipe.
If you put some kara boondi over the sambar rice it become bisibela. The bisibela bath sold in hotels doesn't have ellu or dry coconut.
Super Mami I have done today all are appreciated thank you so much 🙏
Awesome mam. We can add a 2 spoons of butter. Innum super taste kudukkum.
Hi mam I have tried your other dishes like tomato soup, arisi upma and sambar rice. Came out well. Thanks for sharing simple recipes.
I tried ur recipe and came out well.thanku mam....😍😍...can you show mullangi poriyal without onion pls
So delicious and yummy sambhar rice. Thanks ma'am.
Tempting mami 👌Nanum indha style la dhan seiven,evlo nazhiyanalum getti agadhu. 3/4cup rice ku 1/4 cup thoor dal na thanni evlo vidanum mami?
4cups
Super mam. Kadail vangura masala podi podalama?
Hi mam ur cooking style is good and u re steel kadai is also very nice
Smile in ur face while cooking makes us tempting to Try out all ur recipes.. Keep rocking mam👍
Sambar sadham super very nice next time I like to try your version of this recipe thanks for sharing this useful video
மாமி உங்க முகம் குழந்தை மாதிரி இருக்கு.உங்க பேச்சு கேட்டுக்கிட்டே இருக்கலாம் போல் இருக்கிறது.
Maami semaya iruku parkave.. I will try today 😊😊😊
Super mami enaku romba romba pudicha recipe thank you so much amma
Thank you Amma. It came out well.
Gud mrg mami, thanks for this super mixed vegetables sambar..👍👍😄🤗😋😋🤗😄👍👍
Wow mami sooo sweet you are indha receipe kaga wait pannindrundhen😍😘thank you mami
Mami ur recipes awesome.
In ur recipes I tried rava idly and rava dose.
But it is not coming properly.
Idly came so hard.
Dosa not coming from tawa.
So share some tips.
It will help
I have used the recipe so many times maami... but today it came so exquisite..so tasty.. so mouth watering for all at home...hats off
. kudos to maami...may you be blessed immensely by the Almighty with a prosperous and happy life and give us too such delicious recipes... thank you maami..
CRRavi
Wonderful recipe maami. Spoon which spoon alavu eduthel. Tsp or tbsp
Hi mam, tamilnadu style sambar sadham solli kudungo.milagai,thaniya,kadalai paruppu use panni panradhu.eagerly waiting for it.
Semmaya irukku mami.I will try to make it tomorrow.one small doubt indha alavu evlo per sapidalam.four members sapida mudiyuma.
Yes
Namaskaram Mami I like this receipe thank you very much Shanthi from ambattur
Super maami👌👌👌👌....... kandippa indha method la try panren
Madam, i tried your recipe today, enjoyed. All the alavu was just right.
Can you please post some puli koottu recipes, Madam?
Huh
Thank u Mami can u post diabetic friendly recipies??
Tried this out today Amma. It came out excellently well.
Mami please share the garam masala podi.....was excellent...but forgot ingredients
Thank you so much mam for giving a simple(less masala flavoured) version of bisibelabath...Very yummy dish mam...can we add capsicums in veggies.. does it affect the overall flavour?
Yes
Superb Mam! Cooking vessel looks very nice. What type of vessel is it? Where to buy? You haven’t add tomatoes Mam..
மாமி நீங்க சமைக்கும் உணவு வகைகள் அனைத்தும் நாவில் நீர் ஊரும் சுவை.
சாம்பார் சாதம் அருமை.
Hai mam I'm anu my fmly luv this recipe😊
Gud evening amma... Super dish. Thank you so much amma.
Mam..this recipe is awesome and I am tempted to eat it now..will surely try out.can you please tell me which brand of utensil you have used to cook this recipe and where you got it from..
Tempering with ghee makes it more flavourful!
No jagree ah
Maami your recipe s are so good and authentic, especially with your slang, you are talking so sweetly.
I am a fan of mrs. Sundar .Her cooking is fantastic.
Very easy matched mami tnq very much
Tried it came out well and Really super taste
Hare Krishna mami. Neenga ingredients description box la kudungo, sawkariyama irrukkum
Awesome mami..And the way you describe the recipe with your cute smile is always adorable😍
Super mami good sambar satham
Awesome,,, mam post ingredients in description box
Excellent 👌 mami, mouthwatering
Wow. Very nice. Thanks
I tried the dish today for lunch mami..it came out well...taste is ok..but at the last stage when the boiled rice is mixed...it mashed up very much and the dish became very pasty
I try in my house mammi really nice
Super sambar sadham thnx to yogambal Madam
Amma masala item sekamal podi panalama
Detailed explanation and smile cute aunty..
Sambar sadham arumai. Nalaikku engathil edhudhan pannaporen
You are right! This is Sambhar Rice, not BB Bhath! This looks delicious too :)
Excellent recipe Mami thanks for sharing
Evergreen recipe maami