Squirrel Hunting: The Feast: Cooking Squirrel
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- This channel is devoted to helping novice and intermediate hunters and fishermen/women experience success in the field and in meal preparation. Our goal is to educate and entertain all who visit.
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Always good to see a fellow man support our God! Thanks for the tips man!
I enjoyed the video but I hit that like and subscribe button when y'all bowed your heads God bless you and thanks for the recipe
Love the prayer, and the unity, may God Bless you
Love the prayer at the end
Masoud Shamaeizadeh Thanks.
Masoud Shamaeizadeh
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Nice video, very informative ... thanks for sharing, people need to get back to the basics in terms of natural food and living. Especially with all the gmo, cocktail of chemical and drugs in our food, no wonder so many people are not healthy today.
Thanks for being a mentor sharing with us,
God bless
that's one dull knife.
It's because of that glass cutting board probably.
This video made my buy a hunting license this year and take my 20ga out to the woods. Got three squirrels first time out. Going to be trying your recipe. It looks great! I had such a great time in the woods hunting. Cant wait to get back out there. Giving thanks to the lord was the cherry on top! God bless and thank you so much for the video.
So I'm completely new to the world of hunting and providing food for my family. I'm only 18. I have yet to get any of my hunting licenses but I plan on getting them soon. Right now I'm trying to learn as much as possibly on how to cook the game I proccess in the field. Any tips or tricks to help me start off with cooking wild game like squirrel or deer so I can use that information for the future?
+Eric Schultz Good luck out there. I love hunting and eating wild game ,you will enjoy it .
Cook all your game to at least 160 degrees or 165 is better, keep it at that for 3 mins. In hunting wild game digital thermometer is your best friend. If the temp gets above that its fine but t doesn't need to be. Being a year later you probably now know this. Lol. Maybe this will help someone else then. Hahaha. Happy hunting!
Eric Schultz Don’t miss!
Good video; and thanks for Giving HIM the glory.
i was just looking to cook squirrel a different way and found four new brothers in the lord! amen! awesome video! thank you very much!
I am looking forward to fall. Squirrel season starts the second weekend of September. I definitely will be taking my camera along. Thanks for the positive comment.
another thing you can do when cooking potatoes is wrap it in plastic wrap, no holes need that way
Nice video! I especially like the thanks that you give to Jesus! Now if know how to make squirrel, can't wait to try it
Thank you for a great video! My first time cooking squirrel a few years ago was a disaster. My daughter and I are going to go out and try again next week and I wanted to be better prepared this time. Thanks again for sharing and keep up the good work.
Thank you, and happy hunting, cooking, and eating.
Thanks for the comment. My goal is to help lots of people "get it" when it comes to engaging the real world. Our food should be more than commercially packaged pabulum. The process of hunting and fishing and foraging deepens our appreciation of this world and our role as stewards of the great gift of nature.
It's most important to get the squirrel field dressed quickly. I think the meat would be ok for a couple of hours before getting it in a cooler. I used to hunt squirrels in Arkansas and never had to worry about spoilage.
Getting at the backstraps would be the hard part. The intestines and gall bladder need to be safely separated from this area. I just find it easiest to remove everything at once. Good question.
Appreciate the comment. I'll rock that blade. Hope to get some more cooking videos made in the coming months.
Appreciate the video, thanks. I could tell on the first video that you were a Christian, and even thought before this video that you seemed like a stable minded man. Glad to see you praying at the close in this last video. I didn't grow up with much male influence, therefore I am learning hunting/fishing from youtube to share with my boy, you have helped in that. Grateful for the advice.
Those squirrels were good sized. What kind were they? Video was excellent may grab a few fox squirrels next week and give it a go. They are making their way into this part of Canada.
Dude! What's with the earring? Are you a pirate? Haha, other than that it was a great video and the squirrel dish looks good. Thanks for sharing and GOD bless.
you gained a subscriber with the prayer at the end! That's how I begin my meals too. Im getting ready to try this method as we speak, It looks amazing!
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Beautiful photography. Great country.
Sounds like a great meal, don't get me wrong, but why not wrap it in bacon then deep fry it. And I love the God centered life man!
I appreciate the time you took to share this recipe. Making this tonight from my harvest.
+Mel The Medic Thanks. Hope it turned out well.
I hunt near my home in Southeast Minnesota.
I hunt near my home in Southeast Minnesota.
I hunt near my home in Southeast Minnesota.
I hunt near my home in Southeast Minnesota.
i saw a comment above and may i add. if you boil any type of meat, you boil away the flavor, and then replace it with the flavor of the water or seasonings you put in it.
anyways, i noticed when you were cutting the green onions you were doing the pointing grip and just chopping the knife down on them. if you just pinch the back of the blade and just rock the blade back and forth (not saw, but like a see saw but keep the tip on the board) you will be faster and more efficient :)
I'm just getting into hunting and I gotta say I'm so glad you're here =) giving me some awesome insight and knowledge
Great to see people advocate their beliefs while enjoying life as it really is without fear. Thanks for the great video.
Hello, loved your video, I have a question and I hope you can help me, would love to go squirrel hunting with my son but since Texas has a hot weather most of the yr, would it be ok to eat it? or would you recomend to do it after a cold winter?
Excellent video. Most folks today have that supermarket mentality. Times are hard. Good food surrounds us. Those who know where to find it, How to obtain it, and what to do with it. are better off when the market is no longer an option.
Glad you thanked God before eating. Awesome!
Sounds like a winning recipe, thank you! I'm getting back into squirrel hunting; after two serious heart attacks I can no longer drag a deer, but I can drag a squirrel! Thank you too for honoring the Lord with thanksgiving. Guns, guts, and God made this country great; we cannot forget God and expect to remain great. Blessings.
i boil my squirrel till tender, I put my squirrel meat in eggs then I put ground cumin in instant mashed potato mix, then batter the meat, then brown and serve
As a boy in London during WW2 I used to raise rabbits to supplement our rations. Here in Thailand my garden is inundated with squirrels who enjoy the bananas, mangoes and anything that takes their fancy. As I've reached old age I have been reluctant to kill anything , but your video has got me to thinking about popping a few of these rascals off and cooking them up. Retribution? Maybe. But they may now have to take their chances. Thanks for the video.
I didn't know about the glands, but I cut out all the fat, so I must have got them out. Also, I pressure cook my squirrels for 20 minutes with Tony's Spice to flavor, and tenderize the meat before I bread & fry them. It makes it quicker and tastes as good.
Great vid.....I want to try your recipe. Here in our part of the south, squirrel and rabbit are most often fried....granted we change up the spices from time to time but fried is king. Also, "milk" gravy made with milk, drippings, and flour salted and peppered to taste goes great with homemade buttermilk biscuits and the fried meat. I think your method would produce a more sophisticated presentation as well as providing a much more tender meat. Way to go.
My My Grandmother always added, “good meat, good potatoes, good God let’s eat”! She a.ways had a way, of making Church or saying grace fun, for the kids!
I have a question
If you were a beginner squirrel hunter what would you look for to find them? and where would you shoot them?
Wonderful series. I recently purchased a .22 for exactly this reason. The country looks like northern MN, is that the case?
Great video. I've watched all in your squirrel series. Do you soak the squirrel in salt water to remove gamey taste? Thanks.
Good Sunday dinner and Sunday video verry nice squirrel now I'm not the going to church person but I got a good squirrel catch today killed and did the process but I prayed and gave thanks outta respect for what you get and have to feed your family
I love these videos and have followed all the squirrel hunting series. I am planning my first hunt. The last question I have has to do with what to do with the meat after field dressing the squirrel. Is there some preparation that must be made before storing it in the freezer or before cutting it up to cook? Asked another way, do I bring the field dressed squirrel home and put it in a pot of salt water? I heard that was necessary to draw out the blood. Is that a good idea to do. If so, what is the ratio of salt to water and how long should it remain in the solution?
Whoa. I had never thought of that flavoring technique you talked about with the rice. I'm going to try all three. Thanks pal.
100% Dude cooking here. Outdoor tongs! Gut Hook knife for quartering! Awesome video. Keep them coming.
good job
Clamato for rice is great to have and last very long in the fridge. Plus it goes great in beer. Also some knoor or chicken/beef bouillon cubes are amazing in rice.
Excellent video series! Gonna give this a go in a couple weeks. I have one question though. I know a lot of people like to make squirrel for breakfast biscuits. Is there a good way to end up with boneless meat, to make this possible? Keep up the great work, and good hunting!
Slow cook the squirrel in a crock pot and the meat will fall off the bone. You will still need to remove the bones before adding the meat to a gravy or sauce.
Great video bro and looks like an awesome meal! Thanks for the recipe, can't wait to shoot a couple of squirrels and give it a shot.
Verry indormative. Love the fact that you said grace. Great video!!
I've found that if you slice on either side of the backbone, then pull the meat away from the ribs, you get most of it without a lot of work.
Love your video and I will try this recipe for my squirrels , I give thanks to God every time I take an animal
sweet video bud! I'll give it a try this October when squirrel season rolls in. thanks!
I'll give it a try. Sounds awesome. Yesterday I pan browned the pieces then steam cooked it in a crock pot (had it in aluminum foil shaped like a bowl where it didn't touch the water) for 4 hours. That was good.
Looks pretty good...Inspired to cook squirrels this summer thnx
Southeast Minnesota.
02:34,. What da heck was that ,. Flew on the right side from your cabinet .Lol
Throw nothing out. Consume every bite ya can. To include ribs.
Dang, I'm hungry for Squirrel, Mash Potatoes and Milk Gravy....I grew up on a lot of Squirrel and Dumpling meals with my Gram prents!s hunting with him in Gladwin, Michigan Thanks for putting this video out! Terry
Thanks for the positives.
FloydofOz. Google wouldn't let me reply directly to your comment, but, no I haven't tried brine. I'll have to look up a recipe and give it a try. Thanks.
I used a brine on duck the other day and it came out great. I imagine it would work well for squirrel too. about a 1/4 cut salt for about 4 cups water, plus some seasoning. For the duck I dissolved the salt and about equal amount of honey into the water, let it cool, and put it in a ziplock bag with the meat. Brined for about 48 hours in the fridge. Rinsed, patted dry, and browned in butter. Real easy. The salt and sugar breaks it down so it stays moist and tender.
Michelle M Thanks for the info. I'll try it on squirrel. I,ll be doing some duck hunting in Dec. i'll try it then too.
field2feast
Awesome channel! Thanks for the video. Sub👍🏻
Good to hear. Also enjoy the videos. Well made, Clear information, well done sir
Could I beer batter squirrel? I've only done it to fish previously.
WHEN YOU REFER TO GLANDS, WHAT IS IT ACTUALLY? THANKS FOR THE VIDEO PREP.
Thanks.
Thanks.
Thanks.
Are you single? You are amazing!! I need a guy like you in my world.
after browning what about using a pressure cooker?
U said bacon and I was like damn my mouth is watering
Awesome video thank you! God Bless
great video next time dig in and let's see how good it taste lol more so for me!
loved this video. what great quality. thanks terry. subbed.
Thanks.
would i bolox eat a squirrel! its full of diseases!!!
What is the make and model of your hunting knife?
you gotta be ok if you know folks from Arkansas!
Love the squirrel. How I got my name
thank you so much for this!!
Have you made a video for squirrel stew?
excellent videos, thx!
Excellent video.. I really enjoy your uploads. Very informative! Thanks again.
Thanks for the positives.
Enjoyed it...nice job!
You Bet. Give thanks for all the great things in our lives.
Saltiness to my taste = man worth his salt!
Man I wish you still made videos.
Thanks for a great video! I was just curious if i could substitute green onion with chive? Or would it completely change the taste of the squirrel? Thanks!
Green onion is good...and modify ingredients to your taste. The recipes I use are mainly to point people in the right direction and to inspire them to eat squirrels.
Your very professional I love your videos
Very helpful video! I have land in Arkansas. Where can I find the squirrels? I can't seem to find them.
Hickory and other hardwood trees are squirrel favorites.
Man can i come over. That looks delicious. You have some very infomative videos thank you for the uploads. I am a nooby hunter and have learned alot from watching your vids.
Thanks for the positives. I really like hunting and teaching. I shoot a lot of video for my day job and would like to make more instructional videos. Happy Hunting.
Im curious
What is it taste like ?
I have a question. I can't eat pork so what would make a good substitute for the bacon grease. I can have turkey bacon but I'm not sure it makes enough grease. I love your videos though.
eat pork its better tasting and Allah will still love you
At 13:00 looks exactly like chicken wings :). I've only had squirrel in stew and dumplings. This coming Saturday is opening day for squirrel here in Georgia. I'm thinking seriously about incorporating some of your methods and recipes. Thanks for putting this stuff out there field2feast!
I'll start soon. Thanks for the positive feedback.
I hunt near my home in Southeast Minnesota.
I hunt near my home in Southeast Minnesota.
Make some more squirrel hunting video
Excellent video brother.