Baja Fish Tacos | Vegan
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- Crispy cauliflower fish tacos!
Tacos de pescado vegano estilo Baja California! Video en Español comienza al minuto 6:05
🌱Instagram: www.instagram....
Recipe↓
●Vegan fish
1 small cauliflower head
Mushroom powder
1 to 2 roasted seaweed sheets
Rinse cauliflower head, cut off large stem, cut cauliflower into wide florets to resemble fish fillets.
Cut seaweed sheet into strips about the size of the cauliflower florets.
Season cauliflower florets with mushroom powder.
●Batter:
1 cup all purpose flour
1/2 tsp baking powder
3 Tbsp corn starch
2 tsp nutritional yeast
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
Dash of black pepper
Dash of Mexican dry oregano
1 cup of mineral water, I used Topo Chico you could also sub for beer or other sparkling water.
In a large bowl mix dry ingredients.
Add mineral water, mix batter until lump free.
●Coat cauliflower florets in batter.
Place seaweed strips on the flat side of each floret.
Cover seaweed with more batter.
●Heat skillet, over a controlled flame.
Add vegetable oil.
When the oil is ready fry cauliflower fish until golden brown on all sides.
●Creamy avocado salsa:
1 medium avocado
1/4 cup of vegan sour cream
1/4 cup of vegan mayo
1-3 serrano peppers, depends on your spice preference
1/4 cup of water
small garlic clove
cilantro bunch
1/4 tsp salt
1-1/2 Tbsp of fresh lime juice
Place ingredients in a food processor / blender. Blend until smooth.
Adjust salt to taste.
Serve crispy cauliflower fish over warm corn tortillas top with pico de Gallo, shredded cabbage, creamy avocado salsa, pickled red onions and wedge of lime.
Enjoy right away!
💚💚💚
Receta en Español↓
●Pescado vegano:
1 coliflor entera
Polvo de championes para sazonar
1-2 hojas de alga marina
Enjuaga la coliflor, retira el tallo. Corta las flores de coliflor en trozos largos.
Corta la hoja de alga marina en tiras de el tamaño de las flores de coliflor.
Polvorea sazona de champiñones sobre las flores de coliflor para sazonarlas.
● Batido:
1 taza de harina para todo uso
1/2 cdta de royal
3 Cda’s de maizena
2 cdta’s de levadura nutricional
1 cdta de cebolla en polvo
1/2 cdta de ajo en polvo
1/2 cdta de sal
Pizca de pimienta negra
Pizca de orégano seco
1 taza de agua mineral, yo use Topo Chico. Puedes substituir por cerveza o otra marca de agua mineral.
Mezcla los ingredientes secos en un plato ondo.
Agrega el agua mineral, mezcla hasta no tener grumos.
●Forra los trozos de coliflor con el batido.
Unta tiras de alga marina sobre la parte plana de la colifor.
Unta un poco de batido por encima de el alga marina hasta cubrir totalmente.
●Calienta un sartén a fuego controlado.
Agrega aceite de vegetal.
Cuando el aceite este bien caliente coloca la coliflor y fríe hasta dorarse.
●Salsa cremosa de aguacate
1 aguacate mediano
1/4 taza de crema vegana
1/4 taza de mayonesa vegana
1-3 chiles serranos, al gusto
Puño de cilantro
pizca de pimienta negra
diente de ajo pequeño
1/4 taza de agua
1/4 cdta de sal
1- 1/2 Cda's de jugo de limon
Coloca todos los ingredientes en un vaso de licuadora y licua.
Ajusta sal al gusta.
💚
Sirve el pescado de coliflor sobre tortillas de maíz calientes, agrega pico de gallo, repollo picado, salsa de aguacate y cebolla en curtido.
Disfruta!
Cumbia No Frills Faster by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
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#veganfishtacos #tacosveganos
Miss you Mas Vegan! Haven’t seen you post in a while, hoping everything is okay with you! 💕
To be completely honest you have taught me how to cook. I’ve made so many of you recipes and love them. I am sure this will be no exception. Thank you
Your comment made me so happy! I appreciate you, gracias!!
Your recipes are super awesome. Thank you!
we miss you 🥺 hope everythings okay!
I love your channel! Thanks for sharing your recipes with us.
I love your channel so much! Please don’t stop. :) thank you so much.
These look so good! 💜
Thanks for sharing, I will definitely be making them.😋👍
🤩 wow!!! Must try!!!
The tacos look so delicious
Thank you!
Thank you for another great video! Love your recipes!
So sweet thank you!
Me encantan tus recetas!! Ya las extrañaba
Lunna Wonka Gracias!
This is so crazy that you upload this today because I was hella craving these type of tacos and then I see this! I have to try making this it looks so good omg
So creative! Love this recipe! Also, your voice is sooo soothing!
4 months feels like so long ago! I love your recipes!!! Hope to see some more recipes soon!! God bless you!
Thank you, girl!
Mas vegan hope everything is well with you and your family. Everyone misses your videos 😭
I LOVE cauliflower! 😍 Those little fish nuggets look seriously perfectly golden and crispy, even if I didn't like fish I would want to eat them! Also, how thoughtful to make your video in two different languages! You're on top of it. On another note, I also have a channel where I share vegan eats and sustainability, I'd love for you to check it out! Otherwise thanks so much for sharing this recipe! I cannot wait to try it! 🌱😋💚
Yummy!! Add vegan mayo to the tortilla next time it’s AMAZING on “Fish” tacos
Hope you return soon
Que clase de harina puedo usar que no tenga gluten
Es seaweed tiene gluten
Can't wait to try this recipe! Do you think I can use garlic powder instead of mushroom powder?
Sure, you could also sub for seasoning salt :)
made this for my family today and they LOVED it, thanks for the recipe! 🤗
andrea tovar Yay! I’m glad you enjoyed it😍
Love it,love it! Thank you!
Is the mushroom powder absolutely needed for this? I’m not able to get that, but perhaps I can do something else ?