The SECRET for the BEST Beef Tartare

In this video i will show you how easy it is to make the BEST Beef Tartare with a little twist. And i will show you my secrets ingredients to boost the flavors in this raw beef tartare. I present to you my; Tartare de Boeuf!!
Ingredients serve 2;
400 gr of Beef
40ml of Capers
40ml of Black Olives
Half a Pickle
40ml of dry Tomatoes
30gr of Pine Nuts
20gr of Parmigiano Reggiano
half a bouquet of Chives
15 leaves of fresh Basil
Salt and Pepper
2 Egg Yolk
Sambla Oelek ( at your taste )
Cooking gear:
Knives: amzn.to/3rk1Opi
BBQ; amzn.to/38m6N0d
Thermometer; amzn.to/3pgCZbZ
Induction Cooktop; amzn.to/38DWll1
Stand mixer; amzn.to/2KsIohr
Pasta machine; amzn.to/37CUWvD
Charcoal; amzn.to/2JcNcqO
Fancy salt; amzn.to/2J7B6z2
Food Mixer; amzn.to/3avrgCp
Coffee maker; amzn.to/2WxDGkS
Nespresso reusable capsules; amzn.to/38jX5vg
Filming gear;
Main Camera; amzn.to/3h59MxY
B-Roll Camera; amzn.to/3h59MxY
Lenses; amzn.to/3mEnBom
Main light; amzn.to/3mCU4vk
secondary light: amzn.to/3mCU4vk
Third light; amzn.to/3mLNvqp
Microphone; amzn.to/3nCSOJW
Gimbal: amzn.to/2J9uSij
Tripod: amzn.to/34A4R2W
external monitor: amzn.to/3heGbSY
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#tartare #cookingchannel #foodnetwork #cooking

[@JTMusicbox]

Awesome recipe! I love that you dice the beef rather than grind. I too prefer that texture.

[@CookAvecDan]

Thanks 🙂

[@ParkerHallberg]

Pickled Shallots would go nice with this!

[@CookAvecDan]

Good idea!!

[@michelpitard2289]

Peux t'ont avoir la version en français ou en sous titré merci

[@CookAvecDan]

Allo, le channel est en anglais desolé

[@pierre-danielmazeau6368]

je laisserais la coquille d'oeuf sur la viande après l'avoir bien lavé :P mais sérieux je vais essayer ça assurément

[@CookAvecDan]

👌

[@georgehatesbattlefield7322]

Is this vegan hahaha love it 🥩

[@CookAvecDan]

🤪

[@lotharvoeller]

don t twaddle so much - do it

[@CookAvecDan]

🙂

[@intramotus]

bad editing; the whole point of not being live is that you can edit out the parts where you messed up. This channel is a few drinks away from Zach Galafanakis lampooning a cooking show.

[@CookAvecDan]

Thanks bro

[@TheTruth-on5zx]

tabasco? like the pickle idea

[@CookAvecDan]

The heat is Sambal Oelek

[@justogarcia175]

Better choice. Love this with Vietnamese cuisine

[@TheDave2511]

Good stuff Dan!

[@CookAvecDan]

Thank you!