My year long fermented bean project (Doenjang) | TikTok Compilation

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[@Heyutana]

Hi, may I ask where you got your brining box? It looks handy, also for brining cheeses

[@kaakaomaito1176]

u should do reddit videos or some podcast or something!!! your voice is just perfect

[@JohnnyKyunghwo]

Possibly in the future once i gain a larger audience here :)

[@famuel2604]

Do you not use koji for the Korean style, just wild yeast

[@andrewcolton7430]

Awesome

[@diz_et_dat]

I tried making.. But my beans were rock hard even after cooking! Any tips for that?

[@JohnnyKyunghwo]

I soak my beans overnight, then pressure cook for 20-30 minutes or boil in water for 4 hours. Soy beans take a long time to cook

[@diz_et_dat]

@@JohnnyKyunghwo hmmm... Gotta try it again...

[@samuri2011]

Hi! I tried to make doenjang last year and the black mold seemed to overtake try white mold. How did you keep the black mold low. I know it's okay to have some black mold, but mine was mostly black. Is it because of my air quality?

[@JohnnyKyunghwo]

Traditionally these pots of doenjang were kept outside in the open air, however salt is generally sprinkled over the surface to prevent anything growing. You might still get small blooms of mold, but they are much more manageable and can easily be picked off. Also keeping it in the dark can help too.

[@HN-kr1nf]

noice