I made these buns today. I added a little garlic/herbs in the cream cheese. The buns are soft and fluffy and so delicious. Thank you for the recipe video 💜
I made this recently and OMG the scent, the taste and the texture of the bread right after it was done baking was sooo on point!!!! my family really love it and even when I refrigerated it (then microwaved it) it was still sooo soft and good❤️❤️❤️❤️ thank you for the recipe!!
يا جماله يا جماله تسلم الايادى جميلة فعلا هاتى. واحدة انا اموت موت على المعجنات مافيش يوم يعدى على ألا مايكون فيه عجين اوحلاويات كحك بسكوت محوجة بيتى فور بسبوسة جلاش كنافة دونت كيكة وخلافه بس الان مش قادرة اعمل حاجة وعايزة اكل هم هم هم هههه ربنا يعطى كل من كان الصحة والعافية امين امين امين نسيت اقول لكم ادعو ا لى بالصحة
De Perú tengo 69 años y nunca hice pan..viendo recetas me atreví, hice chiavata duro de base q mi nieto perdió dos dientes..Jajaja Busque y sus recetas son las mejores muy ricas..también usé tangzchong buenisimo..gracias muchas gracias
Recipe worked great and they turned out amazing, although I don't know where to store them, should I put them in the fridge or leave them in a cabinet?
@@autumn-null6852 Did research and I found out that if the sugar content is high enough, it along with the bread will absorb any moisture and allow it to keep much longer than before, a few days at most in a dry open area.
اكشررررررك على الترچمه واتمنى ان يكون المعياار بالكوب ......... حق حضرتك هاااايله وراااائعه بهذا الوصف ...............**************★*★. تمنياااتى بالمحبه والإنبهاااار بالأعچاااااب ولكى كل التحيات
➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖
➡️bit.ly/3gm6A0u
I made these buns today. I added a little garlic/herbs in the cream cheese. The buns are soft and fluffy and so delicious. Thank you for the recipe video 💜
Süper oldu ellerinize sağlık 👍👍🌸👏🌹like
I made this with my grandma and we loved this! 😍 I can't wait to make it again
Вчера испекла эти булочки.Боже.еак вкусно.какие красивые получились,Прелесть.Большое спасибо за Вашу науку,что Вы людям делаете такой подарок.
최애 레시피랍니다 넘 넘 맛있어요 주변지인분들 나눠먹었는데 모두 엄지척 해주었어요 크림치즈빼고 했더니 걍 모닝빵으로~~^^
Beautiful bread look delicious, thank you to share the recipe 👍😋
I made this recently and OMG the scent, the taste and the texture of the bread right after it was done baking was sooo on point!!!! my family really love it and even when I refrigerated it (then microwaved it) it was still sooo soft and good❤️❤️❤️❤️ thank you for the recipe!!
Thankyou bunda atas resep nya i like it so much i'm from klaten East Java in Indonesia
احببتها كثيرا 😍😍👍🏿👍🏿👍🏿👍🏿
Heel erg lekker zeker weten.
Meu Deus nunca vi pão tao gostosos e lindos como esses nunca guero perder essas receitas Deus te abençoe
Богатый,красивый ХЛЕБ!
Спасибо за перевод. Великолепный рецепт.
iLooks amazing !!!
يا جماله يا جماله تسلم الايادى جميلة فعلا هاتى. واحدة انا اموت موت على المعجنات مافيش يوم يعدى على ألا مايكون فيه عجين اوحلاويات كحك بسكوت محوجة بيتى فور بسبوسة جلاش كنافة دونت كيكة وخلافه بس الان مش قادرة اعمل حاجة وعايزة اكل هم هم هم هههه ربنا يعطى كل من كان الصحة والعافية امين امين امين نسيت اقول لكم ادعو ا لى بالصحة
Looks delicious. I’ll have to try it
Какая красивая выпечка умница все аккуратно чистенько спасибо
Привет всем. Спасибо за такой великолепный рецепт, и отдельное спасибо за перевод, все понятно да ещё плюс прекрасное видео.
Дорогое удовольствие.
Nice 👍👍
Bravissima!!!!!! Ma si potrebbe fare salato? Grazie!
какой профи- замес просто песня. спасибо за Ваш труд
De Perú tengo 69 años y nunca hice pan..viendo recetas me atreví, hice chiavata duro de base q mi nieto perdió dos dientes..Jajaja
Busque y sus recetas son las mejores muy ricas..también usé tangzchong buenisimo..gracias muchas gracias
Sei bravissima 👏👏👏👏👏👏👏👏👏👏👏👏spero che quando li farò verranno così 😀😀😀😀😀
Hermosa receta , gracias por compartirla .🌹😋
Maravilha parabéns pelo trabalho
Looks yummy
Руки порхают!!! Волшебница!!!!
Это шикарно!🎆🎆🎆🎆🎆
Я подписана.🤗🤗😣🤗
Se puede poner quesitos en lugar de queso crema?
👏👏👏👏👏👏👏😍😍😍😍😍😍 parabéns.
Espectacular pan una pregunta se puede usar levadura de panadero y si se puede cuanta levadura
Спасибо хорошие рецепты
Looks very nice thank you
Quería preguntar si lo del queso con el azúcar es opcional, puede no ponerse?🤔 Gracias
사용하시는 오븐이 어떤 제품인가요?
Excelente te quedó el pan 👌 te felicito soy nueva en tu canal bendiciones desde Colombia 🤗
Золотые руки!!!
Que pão maravilhoso hum vou fazer receita maravilhosa amei
ماشاء الله عقبال ما تسويلنا خبز الشراك او الصاج
Thank you for the recipe. Was very delicious
Привет! Дай Бог здоровье твоим рукам чудесный хлеб.
🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷
Felicitaciones por está receta . Voy hacerla 😋💯👆
보들보들 맛있어요~
Me encanta lo tradicional, amasar con las 🙌
I like it 🍞
Thanks for providing Hindi titles too. Very nice recipe.
Hi...if I don't want to put any filling inside...do I have to let it rise twice too or just once and bake it?
Mmmmmmm trop bon merci d avoir ecrit les ingrédients en francais koool merci beaucoup 👍👍👍👍👍
Please tell me how long to bake these lovely rolls
Hi, can I keep the dough rest overnight? For example, I mix all at night, but morning only add on cream cheese and bake it
Looks like you put oil in right before putting the egg in? Is that what should be added?
Very nice hope I will succeed making this recipe. Thanks.God bless
안녕하세요~양을 절반으로 만들때 숙성시간도 반으로 줄어드는지 궁금해요~
아니요 ~발효는 같은 조건으로 진행해 주세요 ^^ 반죽의 부피가 2배가 될때까지입니다
마미오븐 MOMMY OVEN 아 네~식빵처럼 만드려면 반죽크기를 좀 더 크게 해도 되겠지요~?^^
الله عليكي تسلم ايديكي انتي ممتازه وانا بحب شغل الفطائر جدا والعجين بصفه عامه واتعلمت منك شكرا علي مجهودك
Your recipes very owsum but hamare Pakistan me only Maida milta hai cake or bread k flour sepreat nhi available
aq tiap bikin roti, ulen pake tangan baru selesai hampir 1,5 jam!
THEY LOOK SO DELICIOUS , I HAVE TO TRY THIS RECIPE, THANK YOU SO MUCH FOR SHARING IT. 😁😁😁😁😁👍👍👍👍👍🌷🌷🌷🌷🌷 FROM SYDNEY AUSTRALIA
Wow 😍love it😊I try to make tomorrow 😊thank u for the recipe dear😘☺☺☺
Все рецепты хозяйки супер, видео отлично!!!! Спасибо!!!
Sound delicious thanks a lot from Thailand
Thanks it's very beautiful
원형틀은 지름이 어떻게 되나요?
지금 만들고 있는데 궁금해요^^
지름 21cm입니다^^
@@MOMMYOVEN 와아..답글 감사드려요^^
Can we use plain flour or self raising flour for this?
i used all purpose flour
Hi ..I like your recipe can I skip for the egg?
yes, you can
@@KitchenStop thanks for your reply🙏
How to make in pan,cooker
Terima kasih untuk resep nyah
طيب ينفع اعجنه في العجانه
Mi sono iscritta perché mi piacciono le tue ricette, sei molto brava....Complimenti, ciao, a presto
one looks very tasty i'll do thank you so much recipe marvel
Супер 👍очень интересный рецепт в первый раз вижу. Спасибо за перевод 🌷
Какие апетитные булочки👍
Me gusta👍👏👏👏👏
How long would hand knead take?
Спасибо, хлебушек просто прелесть! Супер! Класс! Спасибо за перевод!
Merci bpc c'est delicieux. Je vais essayer de le faire
Ist ja fantastisch 👍.Super
👏👏👏
I followed your recipe yesterday, the bread went well! Today I wanna try with all purpose flour and chocolate chip in it.
how did it go wiyh all purpose flour?
@@xochitlmtzgcia it went well too!! Taste similar to bread flour :)
Hiii.. i made 1 today and it’s too salty. Dont u think the salt is too much?
빵 색이 예쁘고 너무 맛있어 보이네요~~더워서 쉬고 있었는데 영상 보니 만들고 싶어져요~
Gracias por su reseta un saludo cariñoso desde México
Muchas gracias por la receta, me salió perfecto y delicioso
Thanks.I try this
Very good bread
Tiene que estar riquisimo, lo haré
bánh ngon quá thanks bạn
Recipe worked great and they turned out amazing, although I don't know where to store them, should I put them in the fridge or leave them in a cabinet?
I would assume in the fridge because of the cream cheese filling.
@@autumn-null6852 Did research and I found out that if the sugar content is high enough, it along with the bread will absorb any moisture and allow it to keep much longer than before, a few days at most in a dry open area.
@@gabrielheard2287 Thanks for the information!
I wish someone made such kind of bread for me 🤤🤤🤤
صورة البقر ى
@@dalindarannen6823 what did you say? I don't understand your language.
احسنت عمل رائع وشهي🌷 شكرا لك استمر
Very good translation in Spanish thank you for doing this and I love your bread pan, were can I buy one?
Que bom que suas receitas têm vídeo em português assim podemos acompanhar e fazer também o que você faz de gostoso beijos
Podés poner la traducción y salen los ingredientes. 😊
Hallo 155gr. Milch wieviel ml sind das?
ขนมปังน่าทานค่ะ
ขอบคุณขนมปังแสน
อร่อยมากๆค่ะ
가볍게섞고 15분 발효하는지 궁금해요. 다른빵 만들때도 똑같이 15분 발효후 버터넣은후1차 발효 해도 되는건가요?
Son los más ricos y preferidos
Vou tentar fazer sua receita 👍
Hello, if I’m using 400g of flour, then how much cream cheese I should use ?
다 보기 전에 굿 버튼을 누르고 말았습니다😄
마미오븐님 의 빵을 만드는 영상이 최고입니다.
내일은 이빵을 만들려고 합니다🤤
Ellerinize ve emeğinize sağlık çok güzel görünüyor. Türkçe alt yazısının olması da bizim için daha anlaşılır oluyor. Teşekkür ediyorum.
Awesone!!!
마미오븐님 항상 재밌게 보고 있어요, 혹시 오븐은 어떤거 쓰시나요?
اكشررررررك على الترچمه واتمنى ان يكون المعياار بالكوب ......... حق حضرتك هاااايله وراااائعه بهذا الوصف ...............**************★*★. تمنياااتى بالمحبه والإنبهاااار بالأعچاااااب ولكى كل التحيات