I made this for dinner tonight and it was a big hit with the family. It was so delicious and not too difficult to make. You just need to preplan ahead of time to buy all the ingredients and allow time to marinate the chicken. Thank you for sharing your lovely recipe Chef.
Well that’s the first time I’ve ever heard of a pestle and mortar referred to as a mortar and pestle! That’s just wrong! But seriously, that looks fantastic
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I made this for dinner tonight and it was a big hit with the family. It was so delicious and not too difficult to make. You just need to preplan ahead of time to buy all the ingredients and allow time to marinate the chicken. Thank you for sharing your lovely recipe Chef.
Thank you sooooo much. I love this dish, just didn’t know how to make it. Now I do!
Can you give a replacement for shallots
That looks legit delish!!! The fresh paste must have been so fragrant. How I wish I could have this dish. 😍😍🥰🥰
My favourite thing from wagamama ! Such beautiful flavour x
Made this tonight, and it was really good! :)
Thank you so much, really excited to make this
whats the cooking book you use for these? looking to buy one.
mmm looks like an incredible chicken rice 😍
do you put any oil on the grill before adding the chicken?
You shouldn’t put oil on a griddle pan like that bc the oil sinks down into the ridges and doesn’t do anything :)
@@Thatstrangehorse gotcha, thanks for teaching me something!
Do you think you could swap the chicken for fish, like King prawns? I want to make this but my Dad only eats fish 🐟 😕
Awesome!
Please make salmon teriyaki soba if you can, thanks
Love you forever if you show me how to make your amazing kedgeree! 😘
Well that’s the first time I’ve ever heard of a pestle and mortar referred to as a mortar and pestle!
That’s just wrong!
But seriously, that looks fantastic