After watching many of these videos, there's four categories of people that always appear: 1. People that know how to cook, enjoy cooking & know what they're doing 2. Those that have an idea of how to cook or have learned by watching cooking shows 3. People with zero cooking experience and 4. The helpless and clueless grandma. Maybe I'm missing more, or being too judgemental but this is what I have noticed and how I categorize each of them when watching this.
the helpless and clueless grandma has been confusing me ever since i first saw her, i never knew there were grandma's out there who didn't know how to cook
@@alissaborhan981the grandma could be one or several of the following: she grew up rich, married rich, husband did all the cooking or she always had a maid and/or cook in her house. Those are the only scenarios that to me make sense as to why she's so freaking clueless with every task that is asked of her in these videos.
Am I judgemental for being shocked people don't know what a pumpkin/squash is let alone how to apply knowledge of peeling a fruit from the gourd/squash family? Like does 3/4 of America just not cool their own food???
@@peacebalancetruth I mean I won't go lording on my high horse, we Australians eat a craptonne of snags and meat pies, I just thought preparing vegetables was common knowledge by adulthood. I love gardening and eating what I grow, and we had a big family- you couldn't cook, fix broken things or earn money, you slept outside (joking), but more seriously learning to cook food was considered an essential life skill growing up...
I feel like it's selection bias. You have some people who are really knowledgeable and want to share info (lady with gray streak/glasses & amateur cook dude), but many are probably bored ppl who answered an ad and didn't have anything better to do
@@maliqatiiii Chopping up vegetables and herbs. Lay the herbs on a cutting board and put both hands on both sides of the mezzaluna, then rock it back and forth over the herbs a couple of times and then you have chopped vegetables. You can also use it for meat if you want finely chopped meat.
I don't work with (pattypan) squash anymore for this exact reason. I only whacked off a small bit of my finger, about a centimeter squared, and it remains the most painful thing I've ever done. Be careful with knives, people. Seriously, you don't want to do what I did.
“This is my knife of preference *picks knife for jelly*” “Let’s try some other weapon” *picks corn cutter* *tries cutting it with apple cutter* *gets rid of skin with pineapple cutter* What’s wrong with people?!?
I'm always amazed at seemingly, how many people can't or don't cook. Because even if you've never dealt with a squash, I would think most ppl would have experience with a pumpkin, then transfer that knowledge.
0:36 I am almost 100% she is there to do those things on purpose.... she was opening an oyster with an ice cream scooper in another video... She CAN"T BE REAL... if is real, please GOD help her LOL
@@itsjemmabond yeah. Roast the squash, the skin softens up really well. You can then either peel it a lot easier than raw, or if youre blending it it purees really nicely
@@aquagamer1212 I know that, I just wasn't sure if there was a class out there specifically called "botany", it's always these ridiculously long names that I can never hope to remember like "agriculture- engineering and fabrication" or "agriculture- veterinary science". Or "Plant science"... because apparently whoever named these classes doesn't think the general populace knows what botany is.
Some of these people clearly don’t stay up until 4 am watching foodwishes and other cooking videos on TH-cam. I mean it’s so much fun watching videos of recipes that you aren’t going to make ever 😂😂
@@imanchikhahmad345 i dont ever correct people but because u care for the english language youre correcting her and using wrong grammar urself u cant just say a misspell its a mispelling
@@Thaliabarbie1425 First of all it is actually *serious* and if you don't believe it search it. Second of all none asked you if you corrected people or not.
I don't bother taking the skin off, I just Deseed it chop it up into chunks and roast it and just tuck skin and all, or if I'm making soup cut it in half and roast the squash then scoop all the meat from the skin. 🤓
the bearded dude is so good and the short haired woman is good. I like it when she mentioned about the stringy part because that's actually the sweetest part of the squash or pumpkin.
I remember whining as a kid when my mother insisted on us eating and learning to cook all sorts of 'weird' foods. Now I realised she rescued me from this fate.
Feeling a lot of empathy during the video.This was me last fall. I had only had pureed butternut previously. Then my aunt makes this awesome side dish with butternut squash, onion, and grapes. I get the recipe, buy one of these suckers, then head home. Stare at squash.......then just jumped in. Glad I didn't make it too hard on myself like some of these folks. I might try the paring knife trick next time.
Wtf? I didn't even 'learn' how to open a squash. I just used my common sense the first time I ever opened one. This is so crazy and sad. Why can't some people THINK 😒
After watching many of these videos, there's four categories of people that always appear:
1. People that know how to cook, enjoy cooking & know what they're doing
2. Those that have an idea of how to cook or have learned by watching cooking shows
3. People with zero cooking experience and
4. The helpless and clueless grandma.
Maybe I'm missing more, or being too judgemental but this is what I have noticed and how I categorize each of them when watching this.
the helpless and clueless grandma has been confusing me ever since i first saw her, i never knew there were grandma's out there who didn't know how to cook
@@alissaborhan981the grandma could be one or several of the following: she grew up rich, married rich, husband did all the cooking or she always had a maid and/or cook in her house. Those are the only scenarios that to me make sense as to why she's so freaking clueless with every task that is asked of her in these videos.
Am I judgemental for being shocked people don't know what a pumpkin/squash is let alone how to apply knowledge of peeling a fruit from the gourd/squash family? Like does 3/4 of America just not cool their own food???
@@adrianmcmillan94 that not eat....they/we eat processed food....most small kids wouldn't equate a french fry to a .....po ta to.
@@peacebalancetruth I mean I won't go lording on my high horse, we Australians eat a craptonne of snags and meat pies, I just thought preparing vegetables was common knowledge by adulthood. I love gardening and eating what I grow, and we had a big family- you couldn't cook, fix broken things or earn money, you slept outside (joking), but more seriously learning to cook food was considered an essential life skill growing up...
“I like to toast these seeds, DON’T YOU WASTE THESE SEEDS!”
She’s my favorite
My relatives like to eat the pumpkin seeds too.
same
She's riiiiiiiight
I do it too😂😎
The only young one with a brain
0:36 I would LOVE to know the thought process behind this
Have you seen the lady trying to use a vegetable peeler? It is clear that she never stepped into a kitchen
@@julianakarasawa315 I'm still trying to get behind why somebody would use a Cheese-slicer to peel anything...
Like how on earth do you expect to peel it with a freaking mezzaluna??
I feel like i am Gordon ramsay when i watch these videos
I think I remember gor- Nevermind im too lazy
XD
Exactly. Its like they choose extra brain dead people.
Aro laugh out loud
Same..😂😭
2:58 this woman always knows how to do everything
shes a god in these videos. im always happy to see her 🤣🤣
@@unknow11321 same
She’s a lvl 30 boss
ikr
You live in Clovis don’t you!!!😜
6:44 WHY DOES HE HOLD THEM LIKE THAT????
and smiling like that
*dirty mind activated*
oo i think i like him much more
Am i the only one thinking about ....?
Bottom king
Where did they find so many people who are completely incapable of cooking?
MCDexX America.....
@@nevillelongbottom106 But then again there are some really intelligent people.
California
Some people didn't even know what that thing was. (Papaya?)
I feel like it's selection bias. You have some people who are really knowledgeable and want to share info (lady with gray streak/glasses & amateur cook dude), but many are probably bored ppl who answered an ad and didn't have anything better to do
3:17 This lady knows everything on every video. I love her
she needs to be on 4 levels of
I believe she was a culinary instructor at the same institute that the level 3 chef Frank works at- for 15+ years no less.
I always believe her more than the chef😭😭
Old lady wisdom man. And she's got great taste in watches!
0:59 I hope that's a fish-bone remover because that looks like a LOT like just a pair of toenail clippers.
BlackTigr, Inc. It is, look at how he’s holding it
Milk Pup they are tweezers 😂
Reeda Lewis Oop well still better than toenail clippers >>
BlackTigr, Inc. they are fish tweezers.
2:04 my man looked SHOOK that there were no seeds there
Lmaoooo
0:35 Not the mezzaluna knife again...for god's sake thats not how its used ...
Finally someone who knows it's actual name and not call it the moon knife
Everyone knows the mezzaluna from food wars xD
Kush Kamble
Moon Knife is such a pretty name, tho. 🙄
😉😂
What is it used for? We dont really have those where i live.
@@maliqatiiii Chopping up vegetables and herbs. Lay the herbs on a cutting board and put both hands on both sides of the mezzaluna, then rock it back and forth over the herbs a couple of times and then you have chopped vegetables. You can also use it for meat if you want finely chopped meat.
2:19
"Squashes don't have seeds!"
*how do you think they reproduce?*
This channel is aids. They don't even have a pfp. And they find such morons who don't know where food comes from..
Bananas don't have seeds
@@d.e.p.-j.7106 they do..
@@tllsaeteurnn13 dude... I've seen people bragging about a press juicer... I'm not surprised that they could find idiots easily to this channel.
@@albertc.598 lmao.
1:05 oh good god, please don't whack off your finger
I don't work with (pattypan) squash anymore for this exact reason. I only whacked off a small bit of my finger, about a centimeter squared, and it remains the most painful thing I've ever done. Be careful with knives, people. Seriously, you don't want to do what I did.
@@Shadowqueer did the same thing in cooking class about 2 years ago
Mexicano Italiano I bet that was embarrassing.
@@itsandrewbitch1824 I underwent some hospital exams because I lost a lot of my. Finger
2:02 too 🤢🤢
“This is my knife of preference *picks knife for jelly*”
“Let’s try some other weapon”
*picks corn cutter*
*tries cutting it with apple cutter*
*gets rid of skin with pineapple cutter*
What’s wrong with people?!?
They have this fear of using a kitchen knife and desperate hunt for anything kitcheny and sharp that isnt a knife
Looks scripted
well it looks like butter knife and the fruit says "butter" in it lmao
I just died of laughter
@1:51 "... try another weapon here..." 😳😂
How do the first few folks still have their fingers intact? Miracles are real.
._.
I am afraid since she don't say *tool or *utensil but she said *WEAPON*
I know what’s that’s used for put ur hands on the handles and like up and down idk I just watched food wars so lol
4:00 "they tend not to issue me the knives they issue the other medics"
I do not want this guy working on me for some reason...
He's the real life equivalent of the tf2 medic
Ikr, if they decided this guy better not handle sharp objects, he must have had several incidents. His comment made me think he is clueless about it.
The look he gives @2:04. "Everything I've been told is a lie."
Gets me every time 😂 😂
1:50 let’s try another weapon here😂
Call 911 she is murdering someone
every time i see one of these my first thought is: where do people actually think their food comes from?
From trees, silly! Like the pasta tree, the canned bean tree, the hotpocket tree...
@Frisbee 'n' Cookies not magically! It's special supermarket trees!
I'm always amazed at seemingly, how many people can't or don't cook. Because even if you've never dealt with a squash, I would think most ppl would have experience with a pumpkin, then transfer that knowledge.
McDonalds?
And where does it go?
0:59
Did that guy just use a nail clipper to “peel” the butternut squash?!
😂😂
0:16 is me when I see every single question on my math test.
LOL fr tho
2:04 is better
0:36 I am almost 100% she is there to do those things on purpose.... she was opening an oyster with an ice cream scooper in another video... She CAN"T BE REAL... if is real, please GOD help her LOL
An Pe As an Italian I cannot believe that she tried to use a mezzaluna to peel a squash
FOR REAL, WHAT THE HELL
She knows how to make Fried Chicken at least...
50 people try to spell their name
Nora M I bet someone called “Ed” would still fail.
Aaron Jackson "Ehd"
Plot twist: they all work at Starbucks
Sophia Yang 50 starbucks employees try to spell a name correctly!
@@wumpington that would be some nice quality content
1:45 I love his laugh 😂😂❤️
This guy always knows what to do 4:03
It's like he has been in a kitchen before, right?
Kacper Kołbuc exactly
He should be in these videos more
He has a cooking channel.
@@uhuh5963 where
Next : 50 people try doing their taxes without the internet
Joke's on them. When cooked, you can perfectly eat the skin; for example mixed in a butternut squash puree or soup. Saves you a lot of time!
"...Eat the skin." Are you serious?
@@itsjemmabond yeah. Roast the squash, the skin softens up really well. You can then either peel it a lot easier than raw, or if youre blending it it purees really nicely
@@erikcf5206 Wow, thanks for the tip.
Haha yeah I was watching being like, peel? I don't bother with that!
@@itsjemmabond just make sure to clean it thoroughly. Pesticides, soils etc.
I imagine all the waivers they must sign beforehand
me- ugh I CANT DO THIS
Breaks open with hammer*
1:53 I can't with that woman, how she handles life hahahah OMG!!!!
2:32 looks like leonardo dicaprio LMAO
OMG YOU'RE RIGHT
i was thinking that too haha
😂😂😂😂😂
A hippie Leonardo DiCaprio
Lol
WOW RED SWEATER IS SUCH A BEAUTY!!!!
I didn't look at anyone's faces, at all.
Her name is gabrielle chappel
Multitudes of "there are no seeds"
Me: Go back to botany class!
Botany class is a thing?
@@ExplosiveBrohoof well, it is in Harry Potter, and there was a class in my high school focussing on the flora aspect of agriculture
Lol Botany is not just in Harry Potter. It is indeed a real thing, it literally means the study of plants lol
@@aquagamer1212 I know that, I just wasn't sure if there was a class out there specifically called "botany", it's always these ridiculously long names that I can never hope to remember like "agriculture- engineering and fabrication" or "agriculture- veterinary science". Or "Plant science"... because apparently whoever named these classes doesn't think the general populace knows what botany is.
I've never been to a botany class is all. When you said, "Go _back_ to botany class," my reaction was, "Huh? I don't have a class to go back to!"
0:23
*why is no one talking about him*
like he..... can GET IT
toNy mOntANa? IKR!
Like where can we find his instagram
@@melanieornelas @jasper.yao
Aminata Phaal Bless you kind soul
Yes like he can
how often do these people hurt themselves
Alot
6:38
Me
Presenting my peeled pumpkin in a cooking class filled with determination
1:45 *sQuIcKy CaR wInDoW*
“It’s like looking for jimmy hoffas body.”
That guys my favorite.
50 people try to slice bread
Might be a dangerous one 😂
Lady: time to skin the sides with a hammer
People: bread?? Ive never heard of this thing before is it a fruit
Chef : I have no other way of doing this
Then proceeds to cut the peel off with a knife like a wizard
3:37 very satisfying
4:23 this girl is so pretty omg
0:35 Yeah... the second handle is of course just supposed to hang like that...
This series should be called "people abuse a mezzaluna and meat tenderizer"
Exactly what I thought 😂
“I like to toast these seeds, don’t you waste these seed” 😂
*50 people lack of logic and can't handle a vegetable*
but not all of them are stupid 😕
Except its a fruit
I never even see them in my country lmao, and the first time on the internet
Wait... squash isn't a fruit....
@@zahraabadran2663 it is like tomato,biologically a fruit but considered as a veggie
6:44 his face is everything 🤣
0:35 Oh good Lord that beautiful miniature mezzaluna.
Some of these people clearly don’t stay up until 4 am watching foodwishes and other cooking videos on TH-cam. I mean it’s so much fun watching videos of recipes that you aren’t going to make ever 😂😂
1:04 there’s like nothing left 😂
Everyone's talking about how the first half are terrible at cooking and I'm just mad we didn't see the deseeding. Imagine how satisfying it would be
Omg I love this series! 50 try to breathe oxygen next plsss!
The 2 old guys with incredible mustaches and the the dad looking guy are my favorites
0:16 “aaaa a butternut squash” IM WHEEEEEZZINNGGG
1:49 "try another weapon here" 😂
"Stupid people put themselves in serius danger with knifes and butternut Squash" could be a good title to the video.
You mean **serious**
@@imanchikhahmad345 Sorry, I´m spanish and our languages education is..., really bad.
@@EspadaforO No you don't have to be sorry😂❤ I am just that type of people that can't leave a misspell without pointing it out
@@imanchikhahmad345 i dont ever correct people but because u care for the english language youre correcting her and using wrong grammar urself u cant just say a misspell its a mispelling
@@Thaliabarbie1425 First of all it is actually *serious* and if you don't believe it search it. Second of all none asked you if you corrected people or not.
Imagine being at the food store seeing someone buy 50 squashes
I always eat butternut squash with the skin
Asian moms always makes us asians kids eat squash with skins on
Imagine that supermarket visit.
Yeah can I just get 50 butternut squashes?
2:06 deseed 👁 👁
👄
I love when the lady picks up the butter knife and says it’s her prefrence
“Just like when you were a kid and hollowed out a pumpkin”
Me who has never hollowed out a pumpkin: Ummm
5:43 "I'm in the inside now. You don't want it sliding away from you." HAHAHAHA
The girl at 1:03 peeled off more squash than skin 💀💀
I've never been so stressed out by watching people cut squash
The girl in red is simply stunning!
ammotomma yall know her name?
@Trey Tern wait uh... really? idk
Notmatt her name is Gabrielle Chappel
I don't bother taking the skin off, I just Deseed it chop it up into chunks and roast it and just tuck skin and all, or if I'm making soup cut it in half and roast the squash then scoop all the meat from the skin. 🤓
I actually cook em whole in the oven the skin makes for something like a foil and it cooks evenly and becomes very tender
I have finally found my people... 😆 Roast the dang thing and then just scoop it out!
“Yeah it’s a little hard, but I go to the gym!”😂😂😂😂😂🤣🤣😂🤣🤣🤣🤣
The guy hitting it is on a different level
"This is my knife of preference but that wont work" holds up butter knife
*IM DEAD*
the bearded dude is so good and the short haired woman is good. I like it when she mentioned about the stringy part because that's actually the sweetest part of the squash or pumpkin.
“You're the reason this species is a failure, and it makes me angry”
- Rick Sanchez
These videos really raise my self esteem. They make me know that I’m a lot smarter than I think I am.
Wheres the blond guy ?
Am pretty sure that guy would smuck the soul out of it
😂😂😂
I remember whining as a kid when my mother insisted on us eating and learning to cook all sorts of 'weird' foods. Now I realised she rescued me from this fate.
"I don't see any seeds"
"This is like looking for Jimmy Hoffa's body"
LOL
I love this because it's like watching children play with something.
The adults get to do it however they want, with whatever they want. It's cute.
If you roast it the skin can be hand peeled
That lemon gelatin lady cracks me up! « I don’t know if this is a fruit or a vegetable » 😂
4:03 crafty 😂
Robert is such a damn cutie, and the way he looks at the camera after every skill is so adorable 😭😭😭
The girl in the thumbnail>>>
what is her IG
Been looking for her socials for months and still can't find them
I need her name too. For research purposes.
Randall Belfor lmao same
Tanvir Ahmed have you found it
Every time I watch this series idk if I should laugh or cry.
0:08 *Kermit de frog here*
Man, I love this series.
Jesus christ, that girl who used the mezza luna to peel it.
TIL what that was called
3:00 lady needs her own show. I love her!!
*A model knows how to cook *
Me: ADOPT ME PLEASE
Feeling a lot of empathy during the video.This was me last fall.
I had only had pureed butternut previously. Then my aunt makes this awesome side dish with butternut squash, onion, and grapes. I get the recipe, buy one of these suckers, then head home. Stare at squash.......then just jumped in. Glad I didn't make it too hard on myself like some of these folks. I might try the paring knife trick next time.
2:48 well done kind sir
So excited to see the old chef back!!!
Wtf? I didn't even 'learn' how to open a squash. I just used my common sense the first time I ever opened one. This is so crazy and sad. Why can't some people THINK 😒
*BECuAsE SoME PeoPle HavE ProBlEmS In CoOkIng iN coOkIng*
Wow you're so special and smart. 😒 everything you learn how to do...eventually.
icedwhite mocha Did you even understand what I just said 🤦🏻♀️
I refuse to believe that all of them are genuine and not actors
everyone in the video: there are no seeds
me as an intellectual 16 years old: have you tried the bottom half of the pumpkin
Jason Cheung THE PUMPKIN
Who's the girl in the thumbnail? I needs the sauce, she took my heart haha
1:00 This dude is living in 3019
This channel always makes me feel better about myself and my above average (apparently) cooking skills
0:54 DAMN CUTIE 😍
Watching this made me so anxious!! Especially the part where nobody could find the seeds!! I was cringing over here!
0:59 wtf is that dude using nailclippers? 😂
I imagine the producers buying the stuff being like one of those math problems where you buy 40 watermelons